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Nā hits culinary 5 o Pelekiuma
Kupu ʻo Brussels, nā palai Palani a me nā kokoleka maoli ... ʻO kēia mau hui gastronomic e huki i ka manaʻo i ka haʻi ʻana o Pelekiuma. I loko nō o ka ʻike nui ʻia o Palani, he kūʻina kuke ponoʻī ko kēia ʻāina. He aha hou aʻe ka mea i kaulana ai nā kīʻaha aupuni o Belgique?
E ola i kaʻuala!
ʻAʻohe palena o ke aloha o ka poʻe Belgian no ka ʻuala. ʻAʻole ia i hōʻike wale ʻia i nā palai Palani (kahi, ma ke ala, i haku ʻia ma Belgian), akā i ka salakeke Liege kumu. E hoʻolapalapa i kaʻuala he 3 a hōʻoia ʻaʻole e hoʻolapalapa. I loko o kahi kōpena me ka wai paʻakai i hoʻolapalapa ʻia, ninini i 250 g mau pīni kaula, kū no 5 mau minuke a hoʻololi i ka wai hau - no laila e mālama ia i kahi ʻōmaʻomaʻo momona. Hoʻohui i nā pahu o kaʻuala i hoʻolapalapa ʻia a me nā pīni maloʻo i loko o kahi pola salakeke. Fry 200 g o ka pepelu kuʻi a hiki i ke gula o nā lau a hohola ia me nā mea kanu a me ka momona i hoʻoheheʻe ʻia. A ninini 50 ml o ka vīnega waina i loko o ka pā, hoʻolapalapa ia i 1 tbsp. l. a ʻono i ka sāleta me ia. E hoʻonani i kēia kīʻaha Belgian me nā ʻalalā ʻokiʻoki ʻia a me kahi pūpū pāhiri. E mālama i kāu poʻe i aloha i ka salakeke puʻuwai nui, a manaʻo e like me kahi ʻohana Belgian maoli.
Pāpaʻi hoʻomālama
ʻO nā mussel me nā kīʻaha Palani ka hiʻona o ka meaʻai aupuni Belgian. No ka hoʻomākaukau ʻana iā lākou, hoʻoheheʻe i 3 punetēpu o ka waiūpata i loko o ka ipu hao nui a kāwili i 2 poʻo ʻoki onioni a me 2 mau ʻalalā ʻāpala i loko o ia mea a hiki i ka wā e gula ʻōmaʻomaʻo ai. E ninini i ka 2.5-3 kg o nā kūmole hou i loko o ka ipu hao, e hoʻopiha iā lākou me 200 ml o ka waina keʻokeʻo maloʻo a ʻūlū no 5-10 mau minuke ma kahi wela wela. Hoʻopaʻa mākou i nā mākele me kahi puna slotted a kau iā lākou ma kahi pā. I ke koena i koe i ka pā, hoʻonui i 200 ml o ka momona momona, 30 g o ka palaoa, ½ tsp o koume, 5-6 mau lālā o ka aneto i kāpala ʻia, ka paʻakai a me ka pepa e ʻono. Hoʻomaʻamaʻa mau, kuke i ka meaʻai a hiki i ka mānoanoa a me ka homogeneous. A ʻoiai e wela ana, e ninini iho ma luna o nā mākeke i hoʻopau ʻia. He mea maʻamau ka lawelawe ʻana i kēia meaʻai māmā me nā ʻāpana gula o kaʻuala. Inā ʻoe e noʻonoʻo he nui loa kēia no nā ʻōpū o ka home, e pani i nā huaʻai me nā mea kanu hou.
Iʻa i ke kai momona
Hoʻomaopopo pū ʻia nā kuke iʻa o ka meaʻai Belgian. ʻO kekahi o nā punahele ka sopeta vaterzoy maikaʻi loa. ʻO ka mea mua, hoʻolapalapa mākou i 500 g mau cod, disassemble i ka ʻiʻo i mau ʻāpana a hemo i nā iwi. I loko o ka ipu hao me ka lalo mānoanoa, e hoʻomoʻa i ka mauʻu leek i ʻoki ʻia i ka aila ʻoliva. Hoʻohui i nā kāloti a me 100 g mauʻu pakiaka celery. Ma hope o 10 mau minuke, ninini i 2 mau kīʻaha o ka iʻa iʻa, ninini i kaʻuala i ʻokiʻoki ʻia i loko o nā cubes a lawe i ka sop i kahi paila. E hoʻohui i ka lau bay, 5 mau pī o ka pepa ʻeleʻele a kuke ma lalo o kahi pani pani no 15 mau minuke. A laila kau i ka cod i ka pā, kuke no 10 mau minuke, a laila wehe i ka iʻa. I loko o kahi kīʻaha ʻokoʻa, whisk i ke kīʻaha kalima, yolk maka a kāwili i ka hui me kahi ladle o ka moa. Hoʻouna mākou i ka lole i ka hupa, ka paʻakai a me ka pepa e ʻono a hoʻolapalapa. E ninini i ka wai i loko o nā pā a hoʻokomo i kēlā me kēia ʻāpana o ka iʻa me nā mea kanu hou. ʻO kahi sopa Belgian maoli, e like me nā hale ʻaina maikaʻi loa, e loli loa i ka papa kuhikuhi o kāu ʻaina awakea ʻohana.
ʻ tiplapa pipi
ʻO kahi ʻano kūikawā i kaʻiʻo kahi ʻano ʻokoʻa o ka meaʻai Belgian. Hōʻoia ka meaʻai no Flemish beef carbonade i kēia. E ʻokiʻoki i mau ʻāpana nui he 800 g o ka ʻiʻo, paʻi i kēlā me kēia a ʻoki hou i ka hapalua. Fry iā lākou i loko o ka waiū no 7-8 mau minuke ma nā ʻaoʻao ʻelua, ka paʻakai a me ka pepa, e hoʻokomo iā lākou i loko o kahi pola. I ka pā hoʻokahi, passeruem a hiki i ka maopopo ʻana o 4 mau ʻaka onioni a hoʻohui i kahi pūpū nui o ka pāhiri ʻokiʻoki. Ma ka lalo o kahi ipu hohonu, kau i ka pīpī, a laila ka onioni palai, a ma luna o nā ʻāpana berena me ka ʻole o nā pāpaʻa, hamo ʻia me ka sinapi. Hoʻopiha i nā papa me 400 ml o ka pia māmā, kau i kahi pine o thyme, lau bay a kuke i ka wela haʻahaʻa ma lalo o kahi pani pani no 1.5 mau hola. Mai poina e hoʻonui i ka wai i ʻole e mahu ka wai. I ka hopena hope loa, e hoʻohui i 1 tbsp. l. vīneka waina, 1 tsp. kō a me ka paʻakai. No kāu poʻe ʻai ʻiʻo home, e lilo kēia pā i mea ʻoluʻolu.
Mea ʻai ono Curvy
ʻAʻole manaʻo ʻia ka meaʻai kuʻuna Belgian me ka waffles ʻole. A pono ʻoe e kuke iā lākou ma ka liʻiliʻi mai ka hoihoi. Eia naʻe, ʻaʻole hiki iā ʻoe ke hana me ka ʻole o ka hao waffle hao. E hoʻonā i ka 100 g o ka waiūpaka i loko o ka ipu hao, e ninini i 500 ml o ka waiū a hoʻowīwī i 1 ka nui o ke kō i loko. Ma hope aʻe, e hoʻonui i 25-30 g o ka hū hou i kahi briquette. He mea nui ʻaʻole e kiʻekiʻe ka mahana o ka waiū ma mua o 40 ° C, i ʻole e piʻi ka palaoa. Ke hoʻonāukiuki nei i nā mea o ka pā, ninini i loko ona i ka 600 g o ka palaoa i kānana ʻia, kahi paina o ka paʻakai a me ka vanilla. E kuʻi i nā hua keʻokeʻo he 5 i kahi hua ikaika a hoʻohui i ka waiū waiū. A laila, hoʻouna mākou i 5 mau hua moa i kuʻi ʻia. Loaʻa ka palaoa i loaʻa iā mākou i ke ʻano o ka pancake, ʻaneʻane ʻono ʻole. A i mea e hiki ai i ke kūlana i makemake ʻia, e kū no 40 mau minuke. Noho mau ia e hoʻopiha i ka hao waffle me ka palaoa a hoʻomoʻa i nā lush, nā waffle ʻulaʻula. Hiki ke hoʻohui ʻia kēia mea ʻono me nā mea āpau: nā hua, kokoleka, jam, kō kō, ka waiū kope a i ʻole ka meli.
E ʻike i nā ʻōkuhi hoihoi hou aʻe o ka meaʻai Belgian me nā kiʻi ma kā mākou pūnaewele. Lana ko mākou manaʻo e hoʻohui ka hapanui o lākou i kāu hōʻuluʻulu meaʻai. Nā mea i ʻike maikaʻi ʻia a me ka makemake o ka bon!
Koho o ka Lunahooponopono.