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ʻIno a ʻala hoʻi
Loaʻa i nā hua Anise kahi ʻala onaona ikaika. Kūlike ke ʻono - sweet-spicy. ʻO nā hua anise hou he kala ʻōmaʻomaʻo ʻōmaʻomaʻo keʻokeʻo a me kahi ʻala ikaika; inā mālama pono ʻole ʻia, pouli lākou a lilo ko lākou ʻaʻala.
ʻO ka anise pono loa, nona nā lāʻau lapaʻau i ʻike ʻia i ka wā kahiko, ʻaʻole i lawe i kāna wahi kūpono i kā mākou kuke ʻana - ke ʻole, ʻoiaʻiʻo, ke kamaʻilio nei mākou e pili ana i ka vodka aniseed.
ʻO Anise kahi makahiki mai ka ʻohana Celery, kahi i ulu nui ʻia no ka pono o nā hua brownish-hina ʻuʻuku me kahi ʻala onaona a me ka ʻono onaona ʻono. Ua manaʻo ʻia ʻo Asia Minor kahi hānau o ka anise, mai kahi mai, mahalo i kona hiki ke ulu i nā aniau, a me kona ʻono a me nā mea ʻala, hoʻolaha ʻia i ka honua holoʻokoʻa.
ʻO nā mea hoʻōla o nā hua a me nā mea kanu o ka anise i ʻike ʻia a hiki i ka wā kahiko, e like me ka mea i hōʻike ʻia e Isidore, Bishop o Seville (c. 570 - 636), ka mea kākau o kahi encyclopedia āpau āpau o ka ʻike kahiko "Etymology, a i ʻole nā hoʻomaka. , i nā puke XX ":" Aneson o nā Helene, a i ʻole anise Latina, - kahi mea kanu i ʻike ʻia e nā mea āpau, pīhoihoi loa a me ka mimiki. “
Nā ʻoiaʻiʻo mōʻaukala
Kaulana ʻo Anise no kāna aila pono a me nā pono hoʻōla mai ka wā kahiko. Ua ʻike nui ʻia kēia mea kanu e ko ʻAigupita kahiko, nā Roma kahiko a me nā Helene.
Hoʻomoʻa ka ʻAigupita i ka palaoa me ka hoʻohana ʻana i kēia mea ʻala, a hoʻohana nui ka poʻe Roma kahiko i nā ʻanoano anise no nā hana olakino. Ua kākau ʻo Hippocrates, Avicenna a me Pliny e pili ana i nā waiwai o ka anise, ʻo ia hoʻi, kēlā anise freshens hanu a hoʻoulu hou i ke kino.
Ma waho o kāna mau ʻano hoʻōla, ua hāʻawi pinepine ʻia nā waiwai hoʻokalakupua i kēia mea kanu - ua nakinaki ʻia nā mea kanu anise ma ke poʻo o kahi moe e hoʻomaʻemaʻe i ka ea a hoʻopau i nā moemoeā pō.
Ke ʻano a me ka ʻike calorie o ka anise
ʻO kahi hiʻohiʻona ʻokoʻa o ka anise kona ʻano kemika. Nui ka waiwai o ka mea kanu e like me:
- Anethol;
- Nā Protein;
- Nā momona;
- Nā wikamina;
- Kolina;
- ʻO Coumarin.
ʻO ke kiʻekiʻe o ka protein a me ka momona i nā ʻanoʻi anise ke kuleana no ka waiwai nui o ka meaʻai. ʻO ka helu calorie he 337 kilocalories no 100 mau hua o nā hua.
Keʻano
Hoʻomaka e hua nā hua anise i ʻAukake. He ʻano manu ko lākou a huki ʻia i lalo. Eia kekahi, ke ʻano nei nā hua o ka mea kanu me ka loaʻa ʻana o nā kihi wili e protruding ana. Nā ʻano o ka hua anise:
- ʻAʻole i ʻoi aku ka lōʻihi ma mua o 4 millimeter;
- ʻO ka pae waena o 1.5 a 2.5 mau mika;
- ʻŌmaʻomaʻo ke ʻano o nā hua pala.
- ʻO ka nui o nā hua a hiki wale i 5 gram i kēlā me kēia kaukani ka nui o ka huahana;
- Hoʻohālikelike ʻia lākou e kahi ʻala onaona me nā nīoi nīoi;
- ʻAno ono nā hua aniseed.
- He lepo maikaʻi nā pua anise no nā pi. ʻO ia ka pollen mai kēia mau pua ʻo ia ka mea nui o ka meli anise. ʻO ka ʻano ʻano o ka anise maʻamau nā ʻāina wela.
Kahi e kūʻai ai i ka anise
He malihini pinepine ʻo Anise i nā supermarket maʻamau. ʻO ka pinepine, hiki ke loaʻa ma nā mākeke a i ʻole nā hale kūʻai loea. Eia naʻe, ma ka makeke nalowale koke ka mea ʻala i kona ʻala a ʻano kānalua kona ʻano.
A ke kūʻai ʻana i nā hale kūʻai kūikawā, pono ʻoe e nānā i ka mea hana, kona kūlana, ʻike i ka mākeke a, ʻoiaʻiʻo, nā palapala hōʻoia maikaʻi.
Nā waiwai pono ʻole o ka anise:
- hoʻohana ʻia i ka hana ʻana i ke kopa, nā mea ʻala a me nā mea ʻala ʻē aʻe.
- i India, ua nau ʻia kāna mau hua ma hope o ka pāʻina ʻana no ka hoʻoulu hou ʻana i ka hanu.
- ʻume ʻo ka ʻala o ka anise i nā ʻīlio, no laila hoʻohana ʻia ia ke hoʻomaʻamaʻa puaʻa.
- Hoʻohana ʻia ʻo Anise ma ke ʻano he lāʻau maʻalahi no ka hiccups: pono ʻoe e nau i kekahi mau ʻanoʻano, a laila holoi iā lākou me kahi kīʻaha wai.
- Manaʻo ʻia ʻo ka ʻaʻala o ka anise e hoʻokomo i ka optimism i loko o ke kanaka, hoʻolilo iā ia i diplomatik, hoʻomaikaʻi i ka hana noʻonoʻo, a hoʻonui i ka hiki ke hoʻololi.
Nā noi kuke
- Nā kīʻaha aupuni: Pokukala, Kelemania, ʻItalia, Waena Hikina a me Palani.
- ʻO nā kīʻaha maʻamau: sauerkraut, ʻomaʻoma pickled, berena aniseed, tinctures: rakia (Turkey), ʻozo (Greece), pernod (Palani), ʻojen (Sepania), sambuca (ʻItalia).
- Hoʻopili pū ʻia me nā hui: curry, hoisin sauce (Kina), pepperoni mixes.
- Hoʻohui me nā mea ʻala: lau bay, coriander, fennel, kumine.
Hoʻohana: hoʻohana nui ʻia nā ʻanoʻano, lepo pinepine.
Noi: kaʻiʻo, nā iʻa, nā mea kanu, nā mea ʻai, nā mea hoʻomoʻa, hoʻomākaukau, mea inu, tī
Noi i ka lāʻau
E like me ka mau, nā hua o ka anise i ko lākou waiwai pono i nā protein, nā momona, nā waihā, nā aila nui o ka hoʻohui paʻakikī (a i 3%), nā waikawa, nā wikamina, nā macro- a me nā microelement. Loaʻa iā lākou kahi antispasmodic, expectorant, antiseptic, analgesic, carminative hopena, a he hopena maikaʻi i ka digestion a me nā respiratory respiratory.
He hopena maikaʻi paha ma:
- ke ʻōnaehana digestive (hoʻonui i ka huna o ka wai gastric, hoʻomaha i nā spasms i ka gastritis mau);
- lactation (hopena estrogen, no laila, hoʻomākaukau anise hoʻonāukiuki i nā hana o nā mammary glands i ka wā o ka lactation);
- ʻōnaehana hanu (hopena expectorant kaulike, hopena antiseptic ma ka bronchi, hoʻonāukiuki o ka pīhoihoi reflex o ka hanu);
- ka hoʻomaikaʻi ʻana i nā hana o ka ʻili (hoʻomaikaʻi i ke kahe o ke koko i nā capillaries o ka ʻili).
- Mālama ʻia nā Burns me ka hui ʻana o nā hua i kāwili ʻia me ka hua manu keʻokeʻo.
- Nā'ōlelo aʻo
- hoʻonui ʻia ka mea anise e ka hoʻomoʻa ʻana i nā ʻanoʻano i loko o kahi koleka maloʻo me ka ʻole o ka aila.
- nalowale koke nā hua i ko lākou ʻono, no laila he mea makemake ʻole ia e hoʻolako i kahi mea nui o kēia mea ʻala.
- Kūʻai maikaʻi ʻia nā hua Anise āpau a mālama ʻia i loko o nā hakei paʻa paʻa ʻole ʻia mai ka lā kūpono.
ʻO Anise Coontradictions
- ʻAʻole pono e hoʻomāinoino ʻia kēia ʻano hana e ka poʻe maʻi e ʻeha ana i nā maʻi ʻōpū a loaʻa nā maʻi o ka membrane mucous o ke kolona o kahi ʻano inflammatory;
- Hoʻohana ʻia ʻo Anise me ka akahele i ka heluna kanaka me kahi pae kiʻekiʻe o ke kōkuʻu koko;
- ʻAʻole ia e koi ʻia e hele i ka mālama ʻana me kēia mea kanu no nā wahine hāpai.