Contents
Description
Cachaca (awa. kalaka) mea inu ʻona i hana ʻia e ka kuhi kō ʻana. Hiki ke loli ka ikaika o ka inu mai 38 a 54 mau paha.
ʻO Cachaca ka inu inu aupuni o Brazil, a hoʻoponopono paʻa ʻia kāna hana e ke kānāwai. ʻO ka huaʻōlelo cachaca ka inoa inoa o ka inoa ʻoihana o ka inu o Brazil. No laila ma ka mokuʻāina ʻo Rio Cachaca, hoʻokomo ʻo Grandidier iā ia i ka ʻeke ʻai a nā kamaʻāina.
Mōʻaukala ʻo Cachaça
ʻO ka haʻi mua ʻana o ka cachaça mai ka noho ʻana o Brazil e nā Spaniards a me nā Pukiki. Aia kekahi moʻolelo i ʻike lākou i ka prototype o ka rama me nā mea kanu kauā, nāna i ʻike i nā mea hānai no nā pipi, e waiho lōʻihi ana ke koʻokoʻo i wai. ʻO ka ʻai ʻana iā lākou ua hoʻomaikaʻi ʻia ke ʻano, a ʻaʻole i kaumaha ke ola. Ua ʻike nā mea kanu i kēia hopena. Ua hoʻomaʻemaʻe lākou i ka inu, a loaʻa iā ia ke kūlana o ke kālā paʻakikī, a ma ʻApelika lākou i hoʻololi ai i nā kauā hou.
Hana hana
Wahi a ke ʻano hana o ka hana ʻana i ka cachaça kahua paʻa a ? iecaianoaaiiuo. ʻO ka mea mua he ʻoi aku ka maikaʻi a manaʻo e kūʻai aku ma ka mākeke kūloko. Hana ʻia me ka lima, a ua like ka ʻenehana me ka wā i hana ʻia ai. Hoʻopiʻi lākou i ke kō a hoʻohui i ke kulina, ka palaoa palaoa, ka palaoa, ka laiki, a me ka soy. Ma muli o kēia, aia kahi hana fermentation kūlohelohe. ʻO ka lōʻihi o ka fermentation mai 16 a 20 mau hola. ʻO ka wort i hoʻopau ʻia lākou e hoʻoheheʻe wale i loko o nā ipu keleawe. ʻO nā mea hana inu i hoʻopau i nā makahiki i nā barela.
ʻO ka hana ʻana i nā barela e hoʻohana kokoke i ka lāʻau: ʻoka, chestnut, ʻalemona, nā lāʻau hua, etc.; ʻaʻole ʻoi aku ka lōʻihi o ke kaʻina hana ma mua o ʻekolu makahiki. Ma hope o kēlā, ʻo ka cachaça rum he kala ʻulaʻula māmā, e like me ke kala o ke kī me ka lemon, a kokoke loa ka ʻono i kahi cognac maikaʻi a i ʻole brandy. Nui nā ʻano cachaça. Hoʻopuka kēlā me kēia mahiʻai i kāna hōʻailona pono'ī, a aia ma kahi o 4 tausani.
Iecaianoaaiiuo o Cachaca
ʻO ke ʻano ʻelua o ka cachaça a lākou e hana ai i ka nui a lawe aku. I ka ʻimi ʻana i ka loaʻa kālā a me ka hōʻemi ʻana i ka manawa hana, ua maʻalahi ka ʻenehana i hoʻohālikelike ʻia me nā fazendas. Ma kahi o nā mea hoʻoulu lāʻau o ka fermentation, hoʻohana lākou i nā hoʻokō o ka ʻoihana kemika. Hoʻemi kēia i ka manawa fermentation a hiki i 6-10 mau hola. Hana ʻia ke kaʻina hana o ka distillation ma nā kolamu o kahi pōʻai mau. Mākaukau i ka inu ʻana i loko o nā pahu kila kila a ʻelemakule i loko o nā barela, no laila ke kala ʻike. Eia naʻe, makemake kekahi mau mea hana i ka wā kahiko. I kekahi manawa no ka hoʻomaikaʻi ʻana i ka ʻono, hoʻohui lākou i ka hapalua a me ka hapalua o nā makahiki a me nā mea inu ʻōpio. Ninini lākou i ka cachaca i loko o nā ʻōmole i hana ʻia me ke aniani alohilohi me kahi paipu tin.
ʻO nā mana kaulana loa o ka honua nā cachaça: Caninha 51, Germana, Pitu, Old 88, Tatuzinho, Muller, Velho Barreiro, Ypioca a me Paduana.
ʻO Cachaca ma Brazil ke kumu o nā cocktails he nui.
Nā pono ʻo Cachaça
ʻO Cachaça, ma muli o kona ikaika, kahi disinfectant nui a me ka mea hoʻōla hoʻōla. He mea maikaʻi hoʻi kēia mea inu no ka hoʻomākaukau ʻana o nā tinctures. E pili pono i ka hana ʻana i nā tincture i ka lāʻau i koi ʻia o ka hoʻohana no ka mea hiki i ka overdose ke kumu i ka hopena ʻē aʻe.
Hiki iā ʻoe ke hoʻomalu i ke koko kiʻekiʻe me kahi tincture o nā walnuts ʻōmaʻomaʻo. No ka hana ʻana i kēia, pono ʻoe i 100 mau ʻāpana walnuts ʻōmaʻomaʻo me ka ʻili i ʻoki ʻia i loko o nā ʻāpana, kāpīpī iā lākou me ke kō (800 g) a i ʻole e ninini i ka meli a hoʻohui i kahi lita o ka cachaça. I loko o kahi pahu i hoʻopaʻa ʻia, pono ʻoe e waiho i ka hui ʻana no 2 mau pule ma kahi pouli. I ka lā aʻe, pono ʻoe e lulu i ka tincture. Pono ʻoe e kānana i ka infusion mākaukau a inu i 1-2 teaspoons ma mua o kēlā me kēia ʻai (3-4 mau manawa i ka lā). Ma kahi o ka hoʻohaʻahaʻa ʻana i ke kaomi, ʻo kēia tincture he mea pale no ka sclerosis lehulehu, slagging ate, a me nā ʻōpū.
ʻO ka tincture ʻalani he hopena tonic i ke kino, hāʻawi i ka vivacity, ka puʻupuʻu o ka ikehu, kōkua i ke kaumaha o ka ʻōnaehana nerve, a me ka normalizes metabolism. Eia kekahi, ʻoi aku ka maikaʻi o kāna hoʻohana ʻana i ke kūlana o nā niho a me ka waha waha. Hiki ke kōkua inā loaʻa iā ʻoe nā ʻalani me ka ʻili (0.5 kg) i ka mīkini ʻiʻo a i ʻole ka blender no kāna hoʻomākaukau ʻana. Hoʻohui i ke kō (1 kg) a me ka cachaca (0.5 l). ʻO ka hui ʻana e hoʻolapalapa, e ʻae i ka maʻalili, a hiki iā ʻoe ke hoʻopili. Pono e inu ma hope o ka ʻai ʻana o 50 ml. hoʻokahi manawa i ka lā.
ʻO nā makaʻi o Cachaça a me nā contraindications
ʻO Cachaca kahi mea inu ʻawaʻawa ikaika, ʻo ka hoʻohana nui ʻana i hiki ke alakaʻi i ka hilinaʻi ʻona.
He mea kōkua inā ʻaʻole ʻoe e inu iā ia me nā maʻi ulcerative o ka gastrointestinal tract a me nā maʻi maʻi ʻē aʻe o ka ʻōpū a me nā ʻōpū no ka mea hoʻonāukiuki loa ia.
Pāpā ʻia ʻo Cachaca e inu no nā wahine hāpai a lactating a me nā keiki ma lalo o ka makahiki o ka hapanui.
