ʻO ka hale ʻaina ʻo Calories, kaila ʻohana, nā lāʻau tī palai (mozzarella). ʻO ka haku mele a me ka waiwai waiwai.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori325 ​​kCal1684 ​​kCal19.3%5.9%518 G
Nā Paena14.75 G76 G19.4%6%515 G
kona kaikea a18.33 G56 G32.7%10.1%306 G
Carbohydrates23.14 G219 G10.6%3.3%946 G
Puluniu alimentary2 G20 G10%3.1%1000 G
ka wai38.44 G2273 G1.7%0.5%5913 G
ka lehu3.34 G~
Vitamins
ʻO Wikamina A, RE99 µg900 µg11%3.4%909 G
Retinol0.097 mg~
beta carotenes0.025 mg5 mg0.5%0.2%20000 G
ʻO beta Cryptoxanthin2 µg~
Lutein + Zeaxanthin43 µg~
Wikamina B1, thiamine0.103 mg1.5 mg6.9%2.1%1456 G
ʻO Vitamin B2, riboflavin0.261 mg1.8 mg14.5%4.5%690 G
ʻO Vitamin B4, koho9.9 mg500 mg2%0.6%5051 G
ʻO Vitamin B5, pantothenic0.415 mg5 mg8.3%2.6%1205 G
ʻO Vitamin B6, pyridoxine0.074 mg2 mg3.7%1.1%2703 G
ʻO Vitamin B9, folate36 µg400 µg9%2.8%1111 G
ʻO Vitamin B12, cobalamin0.96 µg3 µg32%9.8%313 G
ʻO ka wikamina D, ka kalipola0.2 µg10 µg2%0.6%5000 G
ʻO ka wikamina E, alpha tocopherol, TE0.77 mg15 mg5.1%1.6%1948 G
beta tocopherol0.11 mg~
Laulā Tocopherol4.19 mg~
tocopherol1.63 mg~
Wikamina K, phylloquinone22.9 µg120 µg19.1%5.9%524 G
ʻO Vitamin PP, NE0.781 mg20 mg3.9%1.2%2561 G
Nā Macronutrients
Potauma, K108 mg2500 mg4.3%1.3%2315 G
Kalipuna, Ca334 mg1000 mg33.4%10.3%299 G
Makanekiuma, Mg21 mg400 mg5.3%1.6%1905 G
Sodoma, Na861 mg1300 mg66.2%20.4%151 G
Sulphur, S147.5 mg1000 mg14.8%4.6%678 G
Pākuʻi, P318 mg800 mg39.8%12.2%252 G
Nā Huli Huli
ʻO Iron, Fe0.62 mg18 mg3.4%1%2903 G
Manganese, Mn0.294 mg2 mg14.7%4.5%680 G
Keleawe, Cu66 µg1000 µg6.6%2%1515 G
Selenium, Inā18.9 µg55 µg34.4%10.6%291 G
Kiniki, Zn2.07 mg12 mg17.3%5.3%580 G
Kālepa i hiki ke hiki keʻai
Pākaʻi a me dextrins20.46 G~
Mono- a me nā disaccharides (sugars)2.36 Gmax 100 g
galactose0.3 G~
ʻO Glucose (dextrose)0.64 G~
lactose0.74 G~
maltose0.58 G~
maʻi maʻi0.04 G~
huahua0.07 G~
Nā Pono ʻAkino Pono
ʻO Arginine *0.637 G~
valine1.036 G~
Histidine *0.474 G~
Isoleucine0.792 G~
leucine1.54 G~
lysine1.175 G~
methionine0.431 G~
ekolu0.43 G~
tryptophan0.183 G~
phenylalanine0.851 G~
Nā ʻakika amino i hiki ke hoʻololi ʻia
alanina0.492 G~
ʻAkika Aspartic1.068 G~
glycine0.366 G~
ʻAkika glutamic3.923 G~
proline2.188 G~
serine0.69 G~
tyrosin0.634 G~
cysteine0.179 G~
ʻO Sterola
ʻO Cholesterol36 mgʻoi aku ka nui o 300 mg
ʻAkika momona
Transgender0.359 Gmax 1.9 g
nā momona trans monounsaturated0.253 G~
ʻO nā waikawa momona momona
ʻO nā waikawa momona momona6.848 Gmax 18.7 g
4: 0 Aila0.181 G~
6: 0 naelona0.146 G~
8: 0 Caprylic0.097 G~
10: 0 Pūlima0.234 G~
12: 0 Lauric0.271 G~
14: 0 Kaʻaina0.872 G~
15: 0 Pentadecanoic0.093 G~
16: 0 Palmitic3.351 G~
17-0 margarine0.064 G~
18: 0 Stearin1.447 G~
20: 0 ʻAikakika0.042 G~
22: 00.034 G~
24: 0 Lignoceric0.015 G~
ʻO nā waikawa momona momona4.328 Gmin 16.8 г25.8%7.9%
14: 1 ʻO Myristoleic0.088 G~
16: 1 Palmitoleic0.162 G~
16: 1 mau inoa0.132 G~
16: 1 unuhi0.03 G~
17: 1 ʻO Heptadecene0.023 G~
18:1 Olein (omega-9)3.979 G~
18: 1 mau inoa3.756 G~
18: 1 unuhi0.223 G~
20: 1 ʻO Gadoleic (omega-9)0.076 G~
22: 1 ʻO Erucova (omega-9)0.001 G~
22: 1 mau inoa0.001 G~
ʻO nā waikawa momona polyunsaturated4.982 Gmai 11.2 ke 20.644.5%13.7%
18: 2 Linoleika4.346 G~
18: 2 trans isomer, ʻaʻole hoʻoholo0.104 G~
18: 2 ʻO Omega-6, cis, cis4.187 G~
18: 2 ʻO Conjugated Linoleic Acid0.056 G~
18: 3 Linolenika0.575 G~
18: 3 Omega-3, alpha linolenic0.538 G~
18: 3 Omega-6, Gamma Linolenic0.036 G~
18: 3 trans (nā isomer ʻē aʻe)0.002 G~
18: 4 Kealakekua Omega-30.002 G~
20: 2 ʻO Eicosadienoic, Omega-6, cis, cis0.007 G~
20: 3 Eicosatriene0.013 G~
20: 3 ʻO Omega-60.012 G~
20: 4 ʻAikakika0.023 G~
20: 5 Eicosapentaenoic acid (EPA), Omega-30.004 G~
ʻO ka Omega-3 ka mea momona acids0.55 Gmai 0.9 ke 3.761.1%18.8%
22: 4 Docosatetraene, Omega-60.005 G~
22: 5 Docosapentaenoic (DPC), Omega-30.006 G~
ʻO ka Omega-6 ka mea momona acids4.27 Gmai 4.7 ke 16.890.9%28%
 

ʻO ka waiwai o ka ikehu 325 kcal.

ʻO ka hale ʻaina, kaila ʻohana, nā lāʻau kālani palai (mozzarella) waiwai i nā wikamina a me nā minelala e like me: wikamina A - 11%, wikamina B2 - 14,5%, wikamina B12 - 32%, huaʻai K - 19,1%, calcium - 33,4%, phosphorus - 39,8 %, manganese - 14,7%, selenium - 34,4%, kiniki - 17,3%
  • Vitamin A kuleana no ka hoʻomohala maʻamau, hana hānau, ke ola o ka ʻili a me ka maka, a me ka mālama ʻana i ka palekana.
  • Vitamin B2 komo i loko o nā hopena redox, hoʻonui i ka ʻike kala o ka mea nānā ʻike a me ka hoʻopili pouli. Loaʻa ka lawa ʻole o ka lawe ʻia ʻana o ka wikamina B2 me ka hōʻino ʻia i ke ʻano o ka ʻili, nā membrane mucous, nā kukui i hōʻino ʻole ʻia a me ka ʻike o ke ahiahi.
  • Vitamin B12 hana nui i ka metabolism a me ka hoʻololi ʻana o nā amino acid. Folate a me ka wikamina B12 pili i nā wikamina a pili i ke hoʻokumu koko. ʻO ka nele o ka wikamina B12 ke alakaʻi i ka ulu ʻana o ka hemahema folate hapa a ʻelua paha, a me anemia, leukopenia, thrombositopenia.
  • Vitamin K hoʻoponopono i ke kāpili ʻana i ke koko. ʻO ka nele o ka huaora K hiki ke hoʻonui i ka manawa o ke kō ʻana o ke koko, kahi mea i hoʻohaʻahaʻa ʻia o prothrombin i loko o ke koko.
  • ka pōhaku ʻo ia ka mea nui o kā mākou iwi, hana ma ke ʻano he regulator o ka ʻōnaehana ʻōnaehana, komo i ka hōʻemi ʻana i nā mākala. ʻO ka hemahema o ka calcium e alakaʻi i ka demineralization o ka iwi kuamoo, nā iwi pelvic a me nā ʻaoʻao lalo, hoʻonui i ka makaʻi o ka osteoporosis.
  • ʻO Phosphorus komo i loko o nā hanana physiological, e like me ka ikehu metabolism, hoʻoponopono i ka waikawa-base koena, he ʻāpana o nā phospholipids, nā nucleotides a me nā nukelika, pono ia no ka mineralization o nā iwi a me nā niho. Alakaʻi ka hemahema i ka anorexia, anemia, rickets.
  • ʻO Manganese komo i ka hoʻokumu ʻana o ka iwi a me nā mea hoʻopili, kahi ʻāpana o nā enzyme e pili ana i ka metabolism o nā amino acid, nā haʻalaki, nā catecholamines; pono no ka synthesize o ka kolesterol a me nā nucleotides. Loaʻa ka lawa ʻole o ka ʻai me ka lohi o ka ulu ʻana, nā maʻi i loko o ka ʻōnaehana hānau, hoʻonui i ka palupalu o nā iwi iwi, nā maʻi o ka momona a me ka lipid metabolism.
  • Selenium - kahi mea nui o ka ʻōnaehana pale pale antioxidant o ke kino o ke kanaka, loaʻa kahi hopena immunomodulatory, komo i ka rula o ka hana o nā thyroid hormones. Alakaʻi ka hemahema i ka maʻi ʻo Kashin-Beck (osteoarthritis me nā deformities he nui o nā hono, nā ʻiwi a me nā ʻaoʻao), maʻi ʻo Keshan (endemik myocardiopathy), thrombastenia hoʻoilina.
  • Zinc he ʻāpana ʻoi aku ma mua o 300 mau ʻenima, komo i ke kaʻina hana o ka synthes a me ka decomposition o carbohydrates, nā polokina, nā momona, nā waikawa nukelika a me ke kaohi o ka hōʻike o ka helu o nā genes. ʻO ka lawa ʻole o ka ʻai e alakaʻi ai i ka anemia, ka maʻi pale lua, ka ate cirrhosis, ka moe kolohe, a me nā mānoanoa fetal. Ua hōʻike ʻia nā noiʻi hou i ka hiki o nā kiʻekiʻena o ka zinc e hoʻohaunaele i ka lawe ʻia ʻana o ke keleawe a laila hāʻawi i ka ulu ʻana o ka anemia.
Nā huaʻōlelo: calorie maʻiʻo 325 kcal, hoʻohui kemika, waiwai waiwai, nā wikamina, nā minelala, pehea ia e pono ai ʻO ka hale ʻaina, kaila ʻohana, nā koʻokoʻo ʻaila palai (mozzarella), nā calorie, nā mea pono, nā pono pono ʻO ka hale ʻaina, kaila ʻohana, nā lāʻau kālani palai (mozzarella)

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