Kalvados

Description

Kalvados (FR. Kalvados) he mea inu waiʻona i hoʻokumu ʻia ma ka Pear a i ʻole Apple cider, i hana ʻia ma ka panalāʻau Farani o Normandy haʻahaʻa. No ka papa o ka lama ka mea inu a loaʻa ka ikaika ma kahi o 40-50.

ʻO ka inoa "Calvados" hiki ke loaʻa i kahi mea inu i hana ʻia ma nā wahi Farani o Calvados (74% o ka nui o ka hana), Orne, Manche, Eure, Sarthe a me Mayenne.

I nā moʻolelo o Gilles de Gouberville, hiki iā mākou ke ʻike i ka ʻōlelo mua o kēia inu a no 1533 lākou. Ua wehewehe ʻo ia i ka ʻenehana o ka hoʻoneʻe ʻana i ka cider Apple i kahi mea inu ikaika. Manaʻo mākou mai ia manawa, ua hoʻomaka ʻo Calvados e lanakila i nā puʻuwai o nā mea inu maikaʻi.

Ma 1741, ua lawe ʻia kahi palapala "Appellation dʻorigine Controlee" e hoʻoponopono ana i nā hana a nā mea hana kūloko o nā mea inu ʻona mai ka cider. I kulike ai hoʻi me ka palapala, ua loaʻa ka inoa o kēia mea inu ma hope o ka inoa o ka moku Sepania ʻo El Calvador, i kū kokoke i nā kapa o nā kahawai, a wehewehe i nā hoʻopiʻi no kēia inu.

calvados

Ma muli o nā hiʻohiʻona climatic - hāʻawi kēia māhele o Farani i nā hua maikaʻi loa o Apple a me Pear. Aia ma luna o hoʻokahi kaukani ʻano ʻano like ʻole o nā ʻāpala a me kā lākou hybrids. I kēia lā, ua kāohi ke aupuni i nā ʻano 48 wale nō no ka hana ʻana i cider no nā Calvados.

Nui nā pae hana:

  1. Fermentation o Apple pulp. No ka hana ʻana o Calvados ua hānai ʻia ka poʻe i ka mahele maikaʻi loa o nā ʻano Apple a me nā pear - he hui kēia o 40% mau ʻāpala momona, 40% ʻano ʻawaʻawa a 20% mau pears a me nā ʻāpala ʻawaʻawa. ʻElima mau pule ka fermentation.
  2. ʻO ka hoʻoheheʻe ʻana o ka fermented mass. Hoʻopaʻa lākou i ka distillation hoʻokahi a i ʻole pālua i nā alambics keleawe a me nā mea hana no ka distillation mau. He 60-70 ka ikaika o ka waiʻona. Loaʻa ʻia ʻo Calvados maikaʻi loa me kahi distillation hoʻokahi ma alambic.
  3. Loaʻa. ʻO ka inu ʻōpio kipaku ʻia lākou e ninini i loko o nā pahu lāʻau ʻoka o 200-250 liters. No Farani ka wahie no na barela. ʻO ka ʻelemakule o ka mea inu mau i ka manaʻo o ka mea hana - 2-10 mau makahiki a ʻoi paha.

Kalvados

Nā mea inu inu

Ma muli o ka manawa o ka ʻelemakule, loaʻa i nā Calvados kahi kala amber ʻeleʻele a me ka ʻono. Hōʻike ka wā o ka ʻelemakule o nā mea hana inu i ka lepili me nā huapalapala kūikawā:

  • maikaʻi - mai 2 mau makahiki;
  • Vieux-Reserve - wā o 3 mau makahiki;
  • VO (Kahiko loa), VSOP (Pale Kahiko Maikaʻi Loa) - nā makahiki ʻo Calvados ʻoi aku ma mua o 4 mau makahiki;
  • XO (keu Kahiko), keu - ke oʻo i nā pahu mai 6 mau makahiki;
  • Nā makahiki 12, 15 dʻage - ʻelemakule ʻaʻole i emi ma mua o ka kikoʻī ma ka lepili;
  • 1946, 1973 - kahi kū hoʻokahi, kākaʻikahi a me ka wā kahiko Calvados.

Aia ma mua o 10 tausani mea hana o Calvados. ʻO nā mea hana kaulana loa ma Farani ʻo Lecompte, Pere Magloire, Roger Groult, Christian Drouin, Boulard.

Ke ʻano maikaʻi. ʻOi aku ka maikaʻi o ka hoʻohana ʻana i nā mea inu ʻōpio me he mea lālau, a me nā ʻelemākule - ma ke ʻano he digestive, a ke hoʻololi ʻana i nā kīʻaha i ka wā o ka ʻahaʻaina.

Nā pono ʻo Calvados

ʻO nā Apples, e like me ke kumu o Calvados, hāʻawi iā ia i ka nui o nā minela (potassium, iron), nā huaora (B12, B6, B1, C) a me nā waikawa amino (pectin, tannin). I loko o nā tannin me ka hoʻohana maʻalahi o Calvados e hoʻoikaika ai i nā kīʻaha koko, pale i ka atherosclerosis, hoʻonui i ka metabolism. ʻO ke kū ʻana ma Calvados o nā phenolic compound e pale a pale i ke kino o nā radical free, a laila e hoʻokau nei i kahi hopena pale i ka maʻi ʻaʻai.

ʻO ka waikawa Malic, kahi hapa o Calvados, hoʻoulu maikaʻi i ka ʻai a hoʻomaikaʻi i ka ʻai. Hāʻawi pū kēia acid i kahi ʻono ʻokoʻa i nā cocktails ma ke kumu o Calvados me nā wai like ʻole, gin, whiskey, rum a me nā liqueurs.

Hoʻohana ka poʻe kuke ʻōpio Calvados i ka meaʻai Noremana kuʻuna e hana i nā mea ʻono, nā mea ʻono, nā ʻuala a me ka ʻiʻo Flambeau. Eia kekahi, maikaʻi ka Calvados no ka hana ʻana iā Camembert a me ka fondue tī. Hoʻohui lākou iā ia i ka tī i hoʻoheheʻe ʻia i ke ahi - hāʻawi kēia i ka hopena aesthetic wale nō, akā lawe pū i ka zest i ka pā.

ʻO Salvador a me ka ʻāpala

ʻO nā pilikia o Calvados a me nā contraindications

ʻO ka hoʻohana nui ʻana i nā ʻuhane, me Calvados, e hōʻeha nui i nā kino e like me ke ake, nā puʻupaʻa, ke ala excretory a me ka lolo. ʻO ka hopena o ka hoʻomohala ʻana a me ka holomua ʻana i nā maʻi make: ka cirrhosis ate, pancreatitis, gastritis, hoʻohaʻahaʻa ʻalekohola, ulcer, anemia, etc.

ʻAʻole pono e hoʻopili ʻia ʻo Calvados i ka papaʻai o ka poʻe e hoʻāʻo nei e lilo i ka kaupaona me ka hoʻonui ʻia o nā maʻi maʻi mau, nā wahine e hānai ana i ka waiū a i ʻole i ka wā hāpai keiki, a me nā keiki i piha i ka makahiki.

Nā waiwai kūpono a weliweli hoʻi o nā mea inu ʻē aʻe:

Waiho i ka Reply