Champagne

Description

ʻO Champagne (waina sparkling), hana ʻia mai hoʻokahi a i ʻole nā ​​ʻano hua waina, ʻelua fermentation i loko o ka ʻōmole. Ua hana ʻia kēia mea inu i mahalo ʻia i ka mōneka Palani ʻAbba ʻo Pierre Perignon mai ka ʻāpana champagne.

Mōʻaukala Champagne

ʻO ka pili kokoke iā Palisa a me kekahi mau hanana mōʻaukala koʻikoʻi i hana nui i ka hoʻomohala ʻana i ka moku Champagne. Ma ke kapikala o Champagne, ʻo Reims, i ka makahiki 496, ua hoʻohuli ka mōʻī Frankish mua ʻo Clovis a me kāna pūʻali koa i ka hoʻomana Kalikiano. A ʻae, ʻo ka waina kūloko kahi ʻāpana o ka hana. A laila i ka makahiki 816, ua loaʻa ʻo Louis the Pious i kāna lei aliʻi ma Reims, a ma hope o 35 mau aliʻi i ukali i kāna kumu hoʻohālike. Ua kōkua kēia mea i ka waina kūloko e loaʻa ai kahi ʻono leʻaleʻa a me ke kūlana aliʻi.

Hoʻomohala ʻia ka winemaking Champagne, e like me nā wahi ʻē aʻe, mahalo i nā mōneka i ulu i nā hua waina no nā ʻano laʻa a me kā lākou pono ponoʻī. ʻO ka mea e mahalo ai, i ka wā waena, ʻaʻole ʻalohi nā waina Champagne akā hāmau. Eia kekahi, ua manaʻo ka poʻe i ka uila e like me kahi kīnā.

Ua ʻike ʻia nā ʻōpala kaulana i loko o ka waina me ka hāʻule ʻole. ʻO ka ʻoiaʻiʻo ka paʻa pinepine ʻana o ka fermentation i loko o ke keʻena ma muli o nā mahana haʻahaʻa (hiki ke hana wale ka hū ma kahi mahana wela). No ka mea i ka wā waena, ʻaʻohe loa ka ʻike o ka waina, ua manaʻo ka poʻe hana wāina ua mākaukau ka waina, ninini ʻia i loko o nā pahu, a hoʻouna aku i nā mea kūʻai aku. I ka manawa ma kahi mehana, hoʻomaka ka waina e hou hou. E like me kou ʻike, i ka wā o ka fermentation kaʻina, hoʻokuʻu ʻo carbon dioxide, kahi, ma lalo o ke ʻano o ka pahu paʻa, ʻaʻole hiki ke pakele a hoʻoheheʻe ʻia i ka waina. No laila ua lilelile ka waina.

He aha maoli nō ʻo Champagne?

Ua kau kānāwai ʻo Palani i ka makahiki 1909 i ke kuleana e kāhea aku i ka waina sparkling "Champagne" a me ke ʻano o kāna hana ʻana. No laila hiki i ka waina ke loaʻa ka inoa "Champagne," pono ia e hoʻokō i nā koi a me nā kūlana. ʻO ka mea mua, pono e hana i ka wahi o ka champagne. ʻO ka lua, hiki iā ʻoe ke hoʻohana i nā hua waina wale nō Pinot Meunier, Pinot Noir, a me Chardonnay. ʻO ke kolu - hiki iā ʻoe ke hoʻohana i nā ʻenehana ʻokoʻa o ka hana ʻana.

ʻO ka inu wale nō i hana ʻia i nā ʻāina ʻē aʻe wale nō ka inoa - "waina i hana ʻia e ka champagne." ʻO nā mea hana i kāhea i ka uaina sparkling "Шампанское" me nā leka Cyrillic ʻaʻole e uhaʻi i ke kuleana kope o Palani.

15 mau mea āu i ʻike ʻole ai e pili ana i ka Champagne

iecaianoaaiiuo

No ka hana ʻana i ka champagne, ʻohiʻohi hua ʻole ʻia nā hua waina. I kēia manawa, ʻoi aku ka nui o ka waikawa ma mua o ke kō. A laila, kaomi ʻia nā hua waina i ʻohiʻohi ʻia, a ninini ʻia ka wai i loko o nā pahu lāʻau a i ʻole nā ​​pahu hao no ka hana fermentation. No ka hemo ʻana i nā waikawa keu aku, ua hui ʻia nā "waina kumu" me nā waina ʻē aʻe o nā māla waina like ʻole a he mau makahiki i hala. Hāmole ʻia ka hopena wina, a hoʻohui pū lākou i ke kō a me ka hū. Hoʻopili ʻia ka ʻōmole a hoʻonoho ʻia i loko o kahi keʻena i kahi kūlou.

Champagne

Me kēia hana hana o nā carbon dioxide i koho ʻia i ka wā o ka fermentation e pau i ka waina, hiki ke kaomi ma nā paia o nā ʻōmole i 6 bar. Hoʻohana maʻamau no nā ʻōmole champagne 750 ml (Standard) a me 1500 ml (Magnum). No ka hoʻokaʻawale ʻana i ka sediment lepo, he 12 mau mahina ka waina i ka lā mua e hoʻohuli i kahi kihi liʻiliʻi a hiki i ka huli ʻana o ka ʻōmole, a ma laila ka waihona holoʻokoʻa. ʻO ka mea aʻe, wehe lākou i ka ʻōmole, hoʻokahe i ka piʻi, hoʻokomo i ke kō i loko o ka waina, hoʻoheheʻe a me ka cork hou. A laila ʻelemakule ka waina no ʻekolu mau mahina a kūʻai aku. Hiki ke ʻelemakule nā ​​champagnes pipiʻi ma mua o 3 a 8 mau makahiki.

I kēia lā i ka champagne māhele ʻāina, aia ma kahi o 19 tausani mea hana.

Legends VS ʻike ʻoiaʻiʻo

Hoʻopili ʻia ka hana maoli o kēia inu i nā kaʻao he nui. Wahi a ka moʻolelo kaʻao waena ua haku ʻia ka champagne i ka kenekulia 17 e Pierre Perignon, kahi mōneka o ka Benedictine Abbey o Auville. ʻO kāna huaʻōlelo "inu wau i nā hōkū" pili pono i ka champagne. Akā e like me ka mōʻaukala waina, ʻaʻole i hoʻokumu ʻo Perignon i kēia mea inu, akā ʻo ka ʻaoʻao ʻē aʻe e ʻimi nei i nā ala e lanakila ai i nā huʻa waina. Eia naʻe, ua hōʻoiaʻiʻo ʻia ʻo ia me kahi pono ʻē aʻe - ka hoʻomaikaʻi ʻana o ka ʻoihana o ka hoʻākoakoa.

ʻO ka moʻolelo a Pierre Perignon ka mea i ʻoi aku ka makemake ma mua o ka moʻolelo o ka ʻepekema ʻEnelani ʻo Christopher Merret. Akā ʻo ia ka mea, i ka 1662, hōʻike i ka pepa, kahi āna i wehewehe ai i ke kaʻina hana o ka fermentation lua a hōʻike i ka waiwai o sparkling.

Mai ka 1718, ua hua ʻia nā waina ʻālohilohi i Champagne ma kahi ʻano hoʻomau akā ʻaʻole ia i makemake nui ʻia. I ka makahiki 1729, ua ʻike ʻia nā waina lilelile i ka hale mua o Ruinart, a ukali ʻia e nā mana kaulana ʻē aʻe. ʻO kā Champagne kūleʻa i hele mai me ka hoʻomohala ʻana i ka hana aniani: inā pinepine ka pahū o nā ʻōmole i loko o nā hale kanu, ua nalowale kēia pilikia me ke kīʻaha mau. Mai ka hoʻomaka o ka 19 a i ka hoʻomaka o ke kenekulia 20, ua lele ʻo Champagne mai ka māka hana o 300 tausani a 25 miliona mau ʻōmole!

ano

Hoʻokaʻawale ʻia ʻo Champagne i mau ʻano like ʻole e pili ana i ka hōʻike ʻana, ke kala, a me ke kō kō.

Ma muli o ka ʻelemakule, ʻo Champagne kahi:

kala like 'ole Māhele ʻia ka champagne i keʻokeʻo, ʻulaʻula, a ʻulaʻula.

Wahi a ke kō kō:

Champagne

Wahi a nā lula e pili ana i ka loina, pono e lawelawe i ka champagne i loko o ke aniani lahilahi kiʻekiʻe i hoʻopiha ʻia me 2/3 a hoʻomaʻalili ʻia i kahi mahana o 6-8 ° C. Aia nā Bubble i ka champagne maikaʻi ma nā paia aniani, a ʻo ke kaʻina o kā lākou hoʻokumu ʻana hiki ke hala i 20 mau hola. Ke wehe ʻoe i ka ʻōmole champagne, pono ʻoe e hōʻoia i ka hana ʻana o ka ea i ka pulupulu palupalu a me ka waina i waiho ʻia i loko o ka ʻōmole. E hana mālie kēia, me ka wikiwiki ʻole.

Ma ke ʻano he meaʻai ʻono no ka champagne i mau huaʻai hou, nā mea ʻono, a me nā canapés me ka caviar.

Loaʻa ke olakino olakino

Hāʻawi ʻia ʻo Champagne me nā waiwai pono he nui. No laila, hoʻomaha ka hoʻohana ʻana i ke koʻikoʻi a hoʻomaha i nā aʻalolo. ʻO nā polyphenols i loko o ka champagne e hoʻomaikaʻi i ke kahe o ke koko, hoʻohaʻahaʻa i ke kahe o ke koko, a hoʻomaikaʻi i ka digestion.

I kekahi mau haukapila Palani, kahi champagne ʻuʻuku e hāʻawi i nā wahine hāpai e hōʻoluʻolu i ka hānau keiki a hāpai i ka ikaika. I nā lā mua ma hope o ka hānau ʻana, koi ʻia e inu e hoʻoikaika i ke kino, hoʻomaikaʻi i ka makemake a me ka hiamoe.

Loaʻa ka hopena maikaʻi o ka lāʻau antibacterial o ka champagne i ka ʻili; ma hope o ka uhiʻili, lilo i mea palupalu a hou.

Nā pono olakino champagne TOP-5

1. Hoʻonui i ka hoʻomanaʻo

Wahi a nā kānaka ʻepekema, ʻo nā hua waina Pinot Noir a me Pinot Meunier i hoʻohana ʻia e hana i ka champagne e hoʻohui i nā mea kumumea e pili pono i ka hana o ka lolo. Wahi a Professor Jeremy Spencer, ʻo ka inu ʻana i hoʻokahi a i ʻole ʻekolu mau aniani o ka pule e kōkua ia e hoʻomaikaʻi i ka hoʻomanaʻo a pale i nā maʻi lolo e like me dementia.

2. He hopena maikaʻi i ka hana o ka puʻuwai

Wahi a Professor Jeremy Spencer, loaʻa i nā champagne huaʻula ʻulaʻula nā antioxidant kiʻekiʻe e kōkua ai i ke kaomi koko a pale i nā maʻi puʻuwai. ʻO ka mea hou aʻe, ʻo ka inu mau ʻana i ka champagne e hoʻoliʻiliʻi nui ai i ka maka o ka maʻi ʻōpū.

3. Haʻahaʻa i nā calories

Manaʻo ka poʻe loeaʻai pono i ka champagne i ʻāpana o ka papaʻai. Loaʻa i loko o ka inu inu sparkling nā calori a ʻoi aku ka emi o ke kō ma mua o ka waina, akā hana pū nā huʻa i kahi ʻano o ka piha.

4. Hoʻopomo koke ʻia

Ua ʻike nā kānaka ʻepekema ma ke Kula Nui ʻo Oxford ʻo ke kiʻekiʻe o ka ʻalekohola i loko o ke koko o ka poʻe i inu i ka champagne ʻoi aku ka kiʻekiʻe ma mua o ka poʻe inu waina. No laila, e lilo i ʻona, pono i ke kanaka ke emi ka ʻona. Eia nō naʻe, ʻoi aku ka hopena o ka inu ʻona ma mua o nā mea inu ʻona ʻē aʻe.

5. Hoʻonui i ke kūlana o ka ʻili

Wahi a nā dermatologists, waiwai ka champagne i nā antioxidant i hopena maikaʻi i ka olakino o ka ʻili. ʻO ka mea hou aku, ʻo ka inu ʻana i ka champagne e kōkua mau ai i ke kani o ka ʻili a hōʻemi i ka ʻili aila a me nā pilikia huehue.

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