ʻO Chanterelles

Description

ʻO Chanterelles. He paʻakikī kēia mau mushroom e huikau me nā poʻe ʻē aʻe, no ka mea he hiʻohiʻona hoʻomanaʻo loa ko lākou. (lat.Cantharellus) he mau ʻalalā i pili i ka ʻĀpana Basidiomycete, papa Agaricomycete, ʻoka Cantarella, ʻohana Chanterelle, genus Chanterelle.

ʻO ke kino o nā chanterelles ma ke ʻano e like me ke kino o nā pāpale cap-pedunculate, akā, hoʻokahi wale nō ka pāpale a me ka wāwae o nā chanterelles, me ka ʻole o nā palena i ʻike ʻia, a ʻo ke kala e pili like ana: mai ka melemele melemele a i ka ʻalani.

ʻAno Mushroom

Hat

ʻO ka pāpale o ka chanterelle mushroom mai 5 a hiki i 12 centimetres i ke anawaena, kūlike ʻole, pālahalaha, me nā wili, hāmama nā wavy edge, concave a depressed paha i loko, i kekahi mau kanaka makua he ʻano funnel. Kāhea ka poʻe i kēlā pāpale pēpē "i ke ʻano o ka mamalu i hoʻohuli ʻia." Pālahalaha ka pāpale chanterelle i ka pā, me kahi ʻili paʻa i ka ʻili.

Pulp

ʻO ka ʻiʻo o chanterelles kahi momona a paʻa hoʻi, fibrous ma kahi o ka wāwae, keʻokeʻo a melemele paha, he ʻono ʻawaʻawa me kahi ʻala nāwaliwali o nā hua maloʻo. Ke kāomi ʻia, e ʻulaʻula ka ʻāpana o ka mushroom.

wawae

ʻO ka wāwae o ka chanterelle ka like o ke kala me ka papa o ka pāpale, ʻoi aku ka māmā o kekahi manawa, he ʻano lahilahi, paheʻe, ʻano like, ʻano liʻiliʻi i ka lalo, 1-3 kenimika ka mānoanoa, 4-7 kenetimita ka lōʻihi .

ʻO ka ʻili o ka hymenophore i pelu ʻia, pseudoplastic. Hōʻike ʻia ia e nā peʻa wavy e hāʻule ana ma ka wāwae. I kekahi mau ʻano o nā chanterelles, hiki ke veined. He kala melemele ka pauka spore, he ellipsoidal ka spore, 8×5 microns ka nui.

Ma hea, i ka manawa a ma nā ulu hea e ulu ai nā chanterelles?

Ulu ʻo Chanterelles mai ka mua o Iune a i waena o ʻOkakopa, ma ka ulu lāʻau coniferous a i ʻole huikau, kokoke i ka spruce, pine a lāʻau ʻoka paha. ʻIke pinepine ʻia lākou i nā wahi pulu, i nā ululāʻau mahana i waena o ka mauʻu, i loko o ka limu a i ʻole he puʻu o nā lau hāʻule. Ulu ʻo Chanterelles i nā hui he nui, ʻike nui ʻia ma hope o ka hekili.

Nā ʻano Chanterelle, nā inoa, nā wehewehe a me nā kiʻi

Aia ma luna o 60 mau ʻano chanterelles, he hapa nui o lākou e ʻai. ʻAʻohe o nā chanterelles ʻona, ʻoiai aia kekahi mau ʻano inedible i loko o ka genus, e laʻa me ka chanterelle wahaheʻe. Eia kekahi, he mau ʻawaʻawa ko kēia ʻāhu - e laʻa me nā ʻalalā o ka genus omphalot. Ma lalo iho nei kekahi mau ʻano chanterelles:

ʻO chanterelle maʻamau (chanterelle maoli, cockerel) (lat. ʻO Cantharellus cibarius)

ʻO kahi mushroom e ʻai me ka pāpale o 2 a 12 cm ke anawaena. ʻO ke kala o ka mushroom he mau kukui ʻokoʻa o ka melemele a me ka ʻalani. ʻO ka pulp he mea momona, melemele i nā kaʻe a keʻokeʻo ma ke ʻoki. Pelu ʻia ka hymenophore. ʻOno ka ʻono. He paʻakikī ka ʻili o ka pāpale e hoʻokaʻawale aʻe mai ka pulp. ʻO ka wāwae o ka chanterelle maʻamau ka like kala me ka pāpale. Ka mānoanoa o ka wāwae 1-3 cm, ka lōʻihi o ka wāwae 4-7 cm.

ʻO Chanterelle spore kaola o ke kala melemele māmā. ʻO kahi hiʻohiʻona o ka fungus ka loaʻa ʻole o nā ʻenuhe a me nā ʻelala insect i loko o ia mea ma muli o ka ʻike o ka quinomannose - kahi mea e luku ai i nā parasites a pau. Ulu ʻo chanterelle maʻamau i nā ululāʻau deciduous a coniferous i Iune, a laila mai ʻAukake a ʻOkakopa.

Hinahina chanterelle (lat. Cantharellus cinereus)

Hiki ke hina hina mushroom a i ʻole ʻeleʻele-ʻeleʻele. Loaʻa ka pāpale i ke anawaena o 1-6 cm, kahi kiʻekiʻe o ka wāwae o 3-8 cm, a me ka mānoanoa o ka wāwae o 4-15 mm. Hollow ka wāwae i loko. He wavy edge ko ka pāpale a me kahi hohonu i waenakonu, a he hina hina nā kihi o ka pāpale. Kū paʻa ka pulp, hina a brownish i ke kala. Pelu ʻia ka hymenophore.

ʻO ka ʻono o ka haki he inexpressive, me ka ʻaʻala ʻole. Ulu ka chanterelle hina i loko o nā ululāʻau i kāwili ʻia a deciduous mai ka hopena o Iulai a ʻOkakopa. Hiki ke loaʻa kēia mushroom ma ka ʻāpana ʻEulopa o Russia, our country, ʻAmelika a me ʻEulopa Komohana. ʻIke ʻia ka chanterelle hina e kekahi mau mea, no laila e ʻalo ai nā mea ʻohi mushroom iā ia.

ʻO Cinnabar-ʻulaʻula mele (lat.Cantharellus cinnabarinus)

Umaʻomaʻo ʻulaʻula a poni ʻulaʻula paha. ʻO ke anawaena o ka pāpale he 1-4 cm, ʻo ke kiʻekiʻe o ka wāwae he 2-4 cm, ʻiʻo kaʻiʻo me nā olonā. Kaulike ʻole nā ​​kihi o ka pāpale, ʻōwili; ka pāpale ponoʻī e kolo i ke kikowaena. Pelu ʻia ka hymenophore. Pālahalaha nā pā pseudo mānoanoa.

ʻO ka spore powder he kala ʻalani-krima. Ulu ka cinnabar chanterelle i loko o nā ululāʻau deciduous, ʻo ka hapa nui o nā ulu lāʻau ʻoka, ma ka Hikina a me ʻAmelika Hema. ʻO ke kau ʻohiʻohi mushroom ke kauwela a me ke kauwela.

ʻO Velvety chanterelle (Latin Cantharellus friesii)

ʻO kahi mushroom ʻai akā kākaʻikahi me kahi poʻo ʻalani-melemele a ʻulaʻula paha. ʻO ke kala o ka wāwae mai ka melemele māmā a i ka ʻalani ʻalani. ʻO ke anawaena o ka pāpale he 4-5 cm, ʻo ke kiʻekiʻe o ka wāwae he 2-4 cm, ʻo ke anawaena o ke koʻokoʻo he 1 cm. ʻO ka pāpale o kahi mushroom ʻōpio kahi ʻano convex, a lilo i ʻano funnel me ka makahiki.

ʻO ka ʻiʻo o ka pāpale ke ʻalani māmā ke ʻoki ʻia, keʻokeʻo-melemele i ke kumu. ʻOluʻolu ka pilau o ka lau, ʻawaʻawa ka ʻono. Ke ulu nei ka chanterelle velvety i nā ʻāina o ka hema a me ka hikina o ʻEulopa, i nā ululāʻau deciduous ma nā lepo acidic. ʻO ka wā ʻohiʻohi mai Iulai a ʻOkakopa.

Chanterelle facetable (lat. ʻO Chantharellus lateritius)

Mele holika ʻalani. ʻO ke ana o ke kino edible mai 2 a 10 cm. Hoʻohui ʻia ka pāpale a me ke koʻokoʻo. Kālai ʻia ke kinona o ka pāpale me ka lihi wavy. ʻO ka pulp o ka mushroom mānoanoa a paʻa hoʻi, kahi ʻono ʻoluʻolu a me ka ʻaʻala. ʻO ke anawaena o ka wāwae 1-2.5 cm.

Mālie ka hymenophore a i ʻole me nā pelu liʻiliʻi. He kala melemele-ʻalani ko ka spore powder, e like me ka mushroom iho. Ulu ka chanterelle facetura i nā ulu lāʻau ʻoka ma ʻAmelika Hema, ʻApelika, ka Himalayas, Malaysia, hoʻokahi a i ʻole nā ​​hui. Hiki iā ʻoe ke ʻohi i nā chalerelle i nā kauwela a me nā kauwela.

ʻO Chanterelle melemele (lat. Cantharellus lutescens)

Pāhona ʻai. ʻO ke anawaena o ka pāpale mai 1 a 6 cm, ʻo ka lōʻihi o ka wāwae he 2-5 cm, ʻo ka mānoanoa o ka wāwae a hiki i 1.5 cm. ʻO ka pāpale a me ka wāwae he hoʻokahi wale nō ia, e like me nā ʻano chanterelles ʻē aʻe. ʻO ka ʻaoʻao luna o ka pāpale he melemele-ʻeleʻele i ke kala, me nā unahi palaunu. Mālama-ʻalani ka wāwae.

ʻO ka pulp o ka mushroom he beige a ʻalani māmā paha, ʻaʻohe ona ʻono a ʻaʻala. ʻOi aku ka maʻalahi o ka pae spore, kahi liʻiliʻi me nā pelu, a he beige a melemele paha. ʻO ka spore powder beige-ʻalani. Ulu ka chanterelle melemele i nā ululāʻau coniferous, ma nā lepo momona, ʻike ʻoe a hiki i ka hopena o ke kauwela.

ʻO Tubant chanterelle (funnel chanterelle, tubular cantarell, tubular lobe) (lat. Cantharellus tubaeformis)

ʻO kahi mushroom e ʻai me ke anawaena o ka pāpale o 2-6 cm, ke kiʻekiʻe o ka wāwae o 3-8 cm, kahi anawaena o 0.3-0.8 cm. ʻO ka pāpale o ka chanterelle he ʻano funnel-me nā kihi kaulike ʻole. Melemele hina ke kala o ka pāpale. Loaʻa iā ia nā unahi ʻeleʻele velvety. He melemele a melemele paha ke koʻokoʻo tubular.

Paʻa a keʻokeʻo ka ʻiʻo, me kahi ʻono ʻawaʻawa iki a me kahi ʻala honua ʻoluʻolu. He melemele a bluish-hina hina ka hymenophore, i loko o nā ʻāpana palupalu maʻamau. Paukū beige pauka. Ulu ulu nā chanterelles tubular i nā ulu lāʻau coniferous, i kekahi manawa loaʻa i nā ululāʻau deciduous ma ʻEulopa a me ʻAmelika Hema.

ʻO Chanterelle Cantharellus ʻōpio

ʻO kahi mushroom edible, like me ka chanterelle maʻamau, akā ʻoi aku ka liʻiliʻi i ka nui. ʻO ke anawaena o ka pāpale he 0.5-3 cm, ʻo ka lōʻihi o ka wāwae he 1.5-6 cm, ʻo ka mānoanoa o ka wāwae he 0.3-1 cm. Pālahalaha a pāpale paha ka pāpale o kahi mushroom ʻōpio; i ka mushroom oʻo e lilo i vase-like. He melemele a ʻalani-melemele ke kala o ka pāpale. Wavy ka lihi o ka pāpale.

He melemele ka pulup, palupalu, palupalu, me kahi ʻaʻala hiki ʻole ke ʻike ʻia. Loaʻa i ka hymenophore ke kala o ka pāpale. ʻOi aku ka māmā o ke kala o ka wāwae ma mua o ka pāpale. He hollow ka wāwae, e hoʻopili ana i ke kumu. Ke keʻokeʻo spore he keʻokeʻo a melemele paha i ke kala. Ke ulu nei kēia mau mea ulu i nā ulu lāʻau deciduous (ʻoaka pinepine ka pinepine) ma ka Hikina a me ʻAkau ʻAmelika.

ʻO Chanterelle Cantharellus subalbidus

ʻO ka mushroom edible, keʻokeʻo a i ʻole ke ʻano beige. Huli ʻalani ke hoʻopā ʻia. Lawe ka mushroom pulu i kahi aniani ʻeleʻele māmā. ʻO ke anawaena o ka pāpale he 5-14 cm, ʻo ke kiʻekiʻe o ka wāwae he 2-4 cm, ʻo ka mānoanoa o ka wāwae he 1-3 cm. Pālahalaha ka pāpale o ka mushroom ʻōpio me ka lihi wavy, me ka ulu ʻana o ka fungus lilo ia i ʻano funnel.

Aia nā unahi wili i ka ʻili o ka pāpale. ʻAʻohe ʻaʻala a ʻono hoʻi o ka pulp o ka momona. He mau pelu hāiki ko ka hymenophore. ʻO ka wāwae he ʻiʻo, keʻokeʻo, pālahalaha a maʻalahi paha. Ke keʻokeʻo Spore Ulu ka chanterelle mushroom Cantharellus subalbidus ma ke komohana ʻākau o ʻAkau ʻĀkau a loaʻa i nā ulu lāʻau coniferous.

Aia he 2 mau ʻano ʻūlū i hiki ke huikau ka chanterelle maʻamau:

• Mea kamaʻilio ʻalani (inedible mushroom)
• ʻOka ʻoliva Omphalot

ʻO nā ʻokoʻa nui ma waena o nā chanterelles ʻai a me nā mea wahaheʻe:

• ʻO ke kala o ka chanterelle e ʻai ai maʻamau he monochromatic: melemele māmā a ʻalani ʻalani paha. ʻO ka chanterelle wahaheʻe he ʻulaʻula a lahilahi paha: keleawe-ʻulaʻula, ʻalani aniani, keʻokeʻo melemele, ʻokena-beige, ʻulaʻula-brown. ʻO ka waena o ka pāpale o kahi chanterelle wahaheʻe e ʻokoʻa paha ke kala mai nā kihi o ka pāpale. Ma ke poʻo o kahi chanterelle wahaheʻe, hiki ke nānā ʻia nā kiko o nā ʻano like ʻole.
• ʻO nā kihi o ka pāpale o kahi chanterelle maoli e haehae mau. ʻO ka mushroom wahaheʻe pinepine kona mau kihi pololei.
• Mānoanoa ka wāwae o ke mele maoli, lahilahi ka wāwae o kahi chanterelle wahaheʻe. Eia hou, i kahi chanterelle e ʻai ai, hoʻokahi wale nō ka pāpale a me ka wāwae. A i loko o kahi chanterelle wahaheʻe, hoʻokaʻawale ʻia ka wāwae mai ka pāpale.
• ʻAneʻane ulu mau nā chanterelles edible i nā hui. Hiki i ka chanterelle wahaheʻe ke ulu hoʻokahi.
• ʻOluʻolu ke ʻaʻala o ka momona i ʻai ʻia e kūʻē i kahi mea ʻai ʻole.
• Ke kāomi ʻia, huli a ʻulaʻula ka ʻiʻo o ka chanterelle e ʻai nei, ʻaʻole e loli ke kala o ka chanterelle wahaheʻe.
• ʻAʻole wormy nā chanterelles maoli, ʻaʻole hiki ke ʻōlelo ʻia e pili ana i kā lākou mau hoa ʻona.

Nā waiwai kūpono o nā chanterelles, nā wikamina a me nā minelala

• Loaʻa i nā Chanterelles kahi nui o nā wikamina a me nā minelala: D2 (ergocalciferol), A, B1, PP, keleawe, zinc.
• Hoʻomaopopo ʻia nā huaʻai chanterelle e ʻai ʻia e ka ʻoiaʻiʻo ʻaʻole hiki ke wormy. Loaʻa kēia i ke alo o chinomannose (chitinmannose) i ka pulp chanterelle, kahi mea make no nā helminths a me nā arthropods: hoʻopuni ia i nā hua o nā parasites, hoʻopau loa iā lākou. No laila, ʻo kēia ʻalalā ginger kahi lāʻau lapaʻau maikaʻi loa no nā ilo a me nā ʻūlū ʻē aʻe.
• ʻO Ergosterol, ka mea i loaʻa i loko o ka haʻalulu ginger, pono no nā maʻi ate, ka maʻi hepa a me nā hemangiomas.
• He mea maikaʻi ʻo Chanterelles no ka hihiʻo, i ka hakakā ʻana i ka maʻi ʻaʻai, ka momona, i ke kaua me nā bacteria. ʻO kēia mau pulupulu nā antibiotic kūlohelohe a hoʻohana nui ʻia i ka fungotherapy a me ka lāʻau lāhui.

ʻO ka ʻike Caloric o chanterelles

ʻO ka ʻike calorie o chanterelles ma 100 g he 19 kcal.

Pehea a pehea ka lōʻihi e hiki ai iā ʻoe ke mālama i nā chanterelles hou?

E mālama i nā huaalike ma kahi mahana o + 10 ° C. ʻaʻole hiki ke mālama ʻia nā chanterelles i hōʻiliʻili hou ʻia ma mua o hoʻokahi lā, ʻoiai i loko o ka pahu hau. ʻOi aku ka maikaʻi e hoʻomaka i ka hana ʻana iā lākou i kēia manawa.

Pehea e hoʻomaʻemaʻe ai i nā chanterelles?

Pono e hoʻomaʻemaʻe i nā momona me nā ʻōpala a pono e hoʻokaʻawale ʻia nā ʻalā i hōʻino ʻia mai nā mea āpau. Wehe ʻia nā ʻōpala o ka nahele me kahi palaki paʻakikī a i ʻole ka lole ʻoluʻolu (holu). ʻAʻole pili ka lepo i ka papa o nā chanterelles a pono e hoʻomaʻemaʻe me kahi pahi. ʻO nā pala, nāwaliwali a hōʻino ʻia o nā ʻāhi i ʻoki ʻia me kahi pahi. Lawe ʻia ka ʻōpala mai nā pā me kahi palaki. He mea nui loa kēia no ka hoʻomaloʻo hope.

Ma hope o ka hoʻomaʻemaʻe, pono e holoi pono nā chanterelles, e nānā pono ana i nā pā ma lalo o ka pāpale. Holoi pinepine ʻia lākou i nā wai he nui. Inā kānalua ʻoe i kahi ʻono ʻawaʻawa, hoʻohaʻulu ʻia nā ʻalalā no 30-60 mau minuke.

No ke aha e ʻawaʻawa ai nā chanterelles a pehea e lawe ai i ka ʻawaʻawa?

He awaawa maoli ka Chanterelles, no ka mea, mahalo nui ʻia lākou i ka kuke ʻana a ʻaʻole makemake ʻia lākou e nā mea ʻenemi like ʻole a me nā mea ʻino. Hoʻonui ka ʻawaʻawa inā ʻaʻole e hana koke ʻia nā ʻalalaha ma hope o ka ʻohi ʻana, a ma lalo hoʻi o ka mana o nā mea kūlohelohe.

Hiki i nā Chanterelles i hōʻiliʻili ʻia ke ʻono ʻawaʻawa:

• i ka wā maloʻo wela;
• ma lalo o nā kumulāʻau coniferous;
• i ka limu;
• kokoke i nā ala nui paʻahana a me nā mea kanu ʻoihana ecologically lepo;
• lau nahele lau nui;
• chanterelles wahaheʻe.
• ʻOi aku ka maikaʻi e ʻohi a kuke i nā ʻalalā ʻōpio me nā pāpale i wehe ʻole ʻia. E haʻahaʻa ka likelike o ke awaawa i loko o lākou.

I mea e pale aku ai i nā chanterelles mai lilo i ʻawaʻawa, hiki ke pulu iā lākou no 30-60 mau minuke, a laila hoʻolapalapa, hoʻokahe i ka wai ma hope o ka kuke ʻana. Ma ke ala, hiki iā ʻoe ke hoʻolapalapa ʻaʻole wale i ka wai, akā i ka waiū hoʻi.

ʻOi aku ka maikaʻi o ka hoʻopaʻa ʻana i nā hua moa i hoʻolapalapa ʻia: ʻo ka mea mua, ʻike ʻia ʻoi aku ka nui o ka compactly, a ʻo ka lua, i ka mea i hoʻolapalapa ʻia ʻaʻole lākou e ʻonoʻawaʻawa. Inā loaʻa iā ʻoe nā chanterelles hou paʻahau, a ma hope o ka ʻike ʻana o ka defrosting ʻawaʻawa lākou, e hoʻāʻo i kēia mau mea:

E hoʻolapalapa i nā mushroom i ka wai paʻakai i hoʻolapalapa ʻia. Hiki iā ʻoe ke hoʻohui i ʻelua mau kui o ka waikawa citric. E hoʻololi ka ʻawaʻawa i ka wai, a laila ʻoe e hoʻokahe.

Pehea e kuke ai a mālama ai i nā chanterelles? Nā hana hoʻomoʻa kuke

'ōpē

E ʻokiʻoki i nā chanterelles nunui i nā ʻāpana a kuke ma hope o ka paila ʻana ma luna o ka wela i hoʻemi ʻia no 15-20 mau minuke. Hiki iā ʻoe ke hoʻolapalapa ʻaʻole wale i nā kīʻaha enameled, akā i kahi umu multicooker a i ʻole ka umu hawewe. Inā ʻoe e ʻai i nā ʻalalā ma hope pono o ka kuke ʻana, a laila pono ʻoe e paʻakai i ka wai. I kēia hihia, hiki ke hoʻohana i ke kai e hoʻomākaukau i nā pā like ʻole. Inā, ma hope o ka hoʻolapalapa ʻana, hoʻomoʻa ʻoe i nā chanterelles, a laila ʻoi aku ka naʻauao e haʻalele i ka wai i pā ʻole ʻia i ʻole e puka mai nā paʻakai mineral mai loko mai o nā huaalulu. I kēia hihia, ʻaʻole pono ʻoe e kuke iā lākou ma mua o 4-5 mau minuke. E holoi mua i nā chanterelles maloʻo i nā manawa he nui i ka wai mehana, a laila pulu i ka wai anuanu no 2-4 mau hola. A laila e hoʻolapalapa iā lākou i ka wai like. E hoʻomalalā iā lākou no 40-60 mau minuke.

make

ʻAʻole pono ia e hoʻolapalapa i nā chanterelles ma mua o ka palai ʻana. Akā inā makemake ʻoe i ka ʻono e ʻono ʻole i ka momona, ʻoi aku ka maikaʻi o ka hoʻolapalapa ʻana iā lākou, ka hoʻokahe ʻana i ka wai ma hope o ka kuke ʻana.

Ma mua o ka palai ʻana, pono e ʻokiʻoki i nā ʻalalā: ka pāpale i nā ʻāpana like, ka wāwae - i nā pōʻai. No ka mea he 90% ka wai ma nā ʻalalā, a ma kahi mahana o 60-70 °, haʻalele ka wai i nā kino hua, hoʻomaka lākou e ʻai wale ma hope o ka evaporation o kēia wai. Fry finia ʻokiʻoki i nā aniani i loko o ka pā palai i ka ʻaila, a laila hoʻohui i nā chanterelles a kāwili ʻia a hiki i ke kō ʻana o ka wai i hoʻokuʻu ʻia. A laila ka paʻakai, e hoʻohui i ka kirīmiwa ʻono inā makemake ʻia a palu a hiki i ka kuke ʻana no 15-20 mau minuke. Hiki ke hoʻomoʻa a hoʻomoʻa i nā Chanterelles.

paʻakai

Mālama nā kumuwaiwai ʻokoʻa i ka paʻakai chanterelle. ʻLelo kekahi poʻe he maikaʻi kēia poʻe noho nahele ma nā ʻano āpau a koe wale nō nā mea paʻakai. Hāʻawi kekahi i nā ʻāpana salting like ʻole a hoʻopaʻapaʻa he kuleana ko nā chanterelles paʻakai. ʻLelo lākou i nā chanterelles i hoʻomākaukau ʻia i kēia ala he ʻano paʻakikī a haʻi ʻole i ka ʻono.

Paʻakai ʻo Chanterelles i ke anuanu a mehana. No ka paʻakai anuanu, holoi a pulu i nā ʻalalā no hoʻokahi lā i ka wai me ka paʻakai a me ka waikawa citric (no ka lita o ka wai: 1 punetēpō o ka paʻakai a me 2 gram o ka waikawa citric). ʻAʻole pono ʻoe e hoʻolapalapa iā lākou. ʻO nā chanterelles, hoʻomaloʻo ma hope o ka pulu ʻana, waiho ʻia i loko o nā ipu i hoʻomākaukau ʻia: enameled, lāʻau a aniani paha.

ʻO ka mea mua, kāpīpī ʻia ka lalo o ka ipu me ka paʻakai, a laila kau ʻia nā ʻalalā me ko lākou mau poʻo i lalo i nā papa o 6 knm, e pīpī ana i kēlā me kēia o lākou me ka paʻakai (50 g paʻakai no kēlā me kēia kilogram o nā chanterelles), dill, kālika ʻokiʻoki, lau currant, horseradish, cherry, caraway hua. Mai luna mai, uhi ʻia nā ʻalalā me ka lole māmā, pani ʻia nā kīʻaha me ke poʻi e pili manuahi ana a kaomi ʻia me ka hoʻokaumaha. E mālama i ka mahana no 1-2 mau lā no ka fermentation, a laila kau i ke anuanu. Hiki iā ʻoe ke ʻai i nā chanterelles ma hope o 1.5 mau mahina mai ka manawa o ka paʻakai ʻana.

marinā

ʻO chanterelles pickled me ka pasteurization e hiki mai ana. Ma mua o ka ʻohi ʻana, pono e hoʻomaʻemaʻe a holoi ʻia nā kino hua o nā chanterelles maʻamau. E ʻokiʻoki i nā mushroom nui i ʻehā mau ʻāpana, haʻalele nā ​​liʻiliʻi. Hoʻomoʻa ʻia lākou i ka wai paʻakai me ka waika citric no 4 mau minuke. Hoʻomoe ʻia nā chanterelles wela i nā hue i hoʻomākaukau ʻia a ninini ʻia me ka marinade i waiho ʻia ka 15 cm i ka lihi o ka hue.

Ma luna hiki iā ʻoe ke hoʻohui i nā apo onion, nā lau laurel, nā ʻāpana o ke aʻa horseradish. Hoʻomoʻa pasteurized nā hue i uhi ʻia no 2 mau minuke - ʻo kēia ka manawa kūpono loa no ka mālama ʻana i nā wikamina B i nā huaalalā. Pono e mālama ʻia nā chanterelles pickled i nā mahana mai 0 a 15 ° i kahi hale maloʻo.

ʻO chanterelles pickled me ka ʻole pasteurization. ʻO ka mea mua, e hoʻolapalapa ʻia nā ʻalalā i ka wai paʻakai ma kahi o 15 mau minuke. A laila hoʻomākaukau ka wai marinade - hoʻolapalapa ʻia ka wai me ka hoʻohui o ka paʻakai a me ka vīnega. Hoʻokomo ʻia nā ʻalā i loko o ka marinade paila a hoʻolapalapa ʻia no 20 mau minuke. Hoʻohui ʻia nā mea ʻala a me kō i 3 mau minuke ma mua o ka pau ʻana o ka kuke ʻana. Hoʻomoe ʻia ʻo Chanterelles i loko o nā hue sterilized, ninini ʻia me ka marinade kahi i moʻa ai lākou, a ʻolokaʻa ʻia.

kaʻawaʻawaʻana

ʻOkiʻoki ʻia nā chanterelles i holoi ʻia i mau ʻāpana like. Ninini ʻia ka wai i loko o ka ipu hao, 1 mau punetune o ka paʻakai, 3 g o ka waikawa citric e waiho ʻia ma laila (no 1 kg o chanterelles). E hoʻolapalapa a laila e hoʻomoʻi i nā mushroom, kuke no 20 mau minuke. I ka manawa like, hoʻonāukiuki ʻia lākou a hemo ka hua hopena. A laila hoʻolei ʻia nā momona i loko o kahi colander, holoi ʻia me ka wai anuanu a hoʻomaloʻo.

E lawe mai i ka hoʻopiha i kahi paila, akā mai hoʻolapalapa: lawe ʻia i 5 punetēpō o ka paʻakai a me 2 punetēpō kō i kēlā me kēia lita o ka wai. E hōʻalili i ka hopena i 40 ° C. E hoʻomoʻi i ka waiū waiu kawa skim (20 g no 1 lita o ka hopena). Hoʻopiha ʻia nā hue ʻekolu lita i nā ʻalalā, hoʻopiha ʻia me ka wai i hoʻomākaukau ʻia. Hoʻomaʻamaʻa lākou i nā lā ʻekolu, a laila lawe i waho i ke anuanu.

maloʻo

Ola, holoi ʻole ʻia, akā ʻoki maikaʻi ʻia nā ʻalā ihi ʻia i mau ʻoki 3-5 mm ka mānoanoa ma ke kino hua. Hoʻokomo ʻia nā chanterelles ʻokiʻoki ʻia ma kahi papa maloʻo a i ʻole kahi mīkini maloʻo kūikawā i ʻole lākou e launa me kekahi.

Hiki ke hoʻomaloʻo ʻo Chanterelles i loko o nā lumi e ea pono, ma waho o ka hale (i ka malu a i ka lā), i kahi mea hoʻomaloʻo, i loko o ka umu, i ka umu.

ʻO ka mea mua, hoʻomaloʻo ʻia nā nāhelehele i kahi mahana haʻahaʻa (60-65 °) i ʻole e kahe ka wai mai iā lākou, a laila i kahi mahana kiʻekiʻe. Ke hoʻomaloʻo i nā momi i ka lā, he mea nui ia e ʻike ʻole i ka hau a me ka ua. Manaʻo maikaʻi ʻo Chanterelles inā maloʻo maikaʻi nā ʻāhi mushroom ma waena o nā manamana wāwae. Mālama ʻia nā chanterelles i hoʻomaloʻo ʻia i ka pahu tini, ke aniani a i ʻole nā ​​ipu ea me nā poʻi paʻa paʻa.

Pehea e hoʻokuʻu ai i nā chanterelles no ka hoʻoilo?

Ma mua o ka paʻa ʻana o ka hau, pono e holoi pono a holoi ʻia i nā ʻalalā ma ke kau ʻana iā lākou ma kahi lole. Hiki iā ʻoe ke hoʻopaʻa i nā chanterelles hou, i hoʻolapalapa ʻia, pūlehu ʻia. Hiki ke ʻono ka ʻawaʻawa (raw) nā mea momona ma hope o ka kō ʻana. No laila, ma mua o ka paʻa ʻana, ʻoi aku ka maikaʻi e hoʻolapalapa iā lākou i ka wai a i ʻole ka waiū, e hoʻomoʻa iā lākou i ka ʻaila a hoʻomoʻa iā lākou i ka umu.

Hiki ke hoʻopili ʻia nā mū i hoʻomākaukau a hoʻomaloʻo ʻia i loko o nā ʻeke pahu hau, nā ipu meaʻai i hana ʻia i nā polymers, metala a aniani paha, i ka hihia hope, e hoʻopihapiha ana i nā ipu me 90%. Pani paʻa loa i ʻole e hoʻopili ka meaʻai i ka ea. Hale kūʻai i loko o ka pahu hau ma -18 ° C no hoʻokahi makahiki.

Hoʻomaʻalā i nā ʻalalā ma ka papa lalo o ka pahu hau ma kahi mahana o + 4 ° C. No ka hoʻoheheʻe ʻana, mai hoʻomehana iā lākou a ninini i ka wai i hoʻolapalapa ma luna o lākou. Hoʻohui ʻia, ʻaʻole pono e paʻahau i nā champignaw thawed. Inā i luhi ʻole ʻia lākou ma muli o ka haki o ka pahu hau, a makemake ʻoe e hoʻopaʻa hou iā lākou, a laila hiki i kēia ke hana ʻia e ka paila mua ʻana a i ʻole ka hoʻomoʻa ʻana i nā lau.

7 Nā mea hoihoi e pili ana i nā chanterelles

1. Kōkua ka chinomannose i loko o nā chanterelles i ke kōkua ʻana i nā helminths i loaʻa i nā kānaka. Eia naʻe, hoʻopau ʻia kēia polysaccharide i ka mālama ʻana i ka wela ma 50 ° C, a pepehi ka paʻakai iā ia ke paʻakai ʻia. No laila, aʻoaʻo ka poʻe lāʻau lapaʻau i ka hoʻohana ʻana i ka waiʻona infusion o chanterelles no ka mālama ʻana.
2. Kūʻai ka lāʻau kūʻai i ka lāʻau "Fungo-Shi - chanterelles", i manaʻo ʻia no ka mālama ʻana i ka helminthiasis.
3. ʻO ka antibiotic i loko o chanterelles e ālai i ka hoʻomohala ʻana o ka tubercle bacillus.
4. Ke ulu pinepine nei ʻo Chanterelles i ke ʻano o nā "witch witch". I ka wā kahiko, mahalo ka poʻe ʻEulopa i kēlā ʻano phenomena. Hāʻawi lākou i ka hiʻohiʻona o nā apo i nā ʻāpana o nā mea hoʻokalakupua, nā hana maʻa a nā ʻelf. I kēia manawa ua wehewehe nā ʻepekema i ka ʻoiaʻiʻo o kahi spore i hāʻule i ka honua e hana i kahi mycelium, e ulu pono ana ma nā ʻaoʻao āpau, e hana ana i kahi pōʻai kaulike. A make make ka hapa waena o ka mycelium.
5. ʻOiai he mau huaora i loko o nā huaalaki, luku loa lākou i ke kuke ʻana. ʻO ka mea ʻokoʻa nā mushroom waiwai i ka wikamina C i ka fermented form.
6. Inā ulu kahi pine a birch paha ma kahi o ka hale, a laila hiki iā ʻoe ke hoʻāʻo e ulu i kāu chanterelles ma lalo o lākou. Knead i nā pāpale mushroom, kau iā lākou, me ke kanu ʻole ʻana, ma ka ʻili o ka lepo kokoke i ka lāʻau, ka wai a me ka mulch ma luna me nā nila kui a i ʻole nā ​​lau birch.
7. Loaʻa i nā Chanterelles ka nui o nā momona i ka hoʻohālikelike ʻia me nā hua hou - 2.4%. Hoʻokomo nui ʻia nā momona i loko o nā momona i ka papa lawe spore, i nā chanterelles - i nā pā.

Ka hōʻino a me nā contraindications

ʻAʻole nui nā hihia ke pono e haʻalele loa i ka hoʻohana ʻana i nā chanterelles, a, ma ke ʻano he rula, pili kēlā mau kapu i kēlā me kēia lau nahele. I ke kikoʻī, nā contraindications pololei i ka hoʻohana ʻana o ka huahana.

• hāpai keiki;
• nā makahiki o nā keiki (a hiki i 3 mau makahiki);
• ke ahonui ʻole o kēlā me kēia (ka hopena maʻi ʻaʻai) i kekahi o nā mea e hana ai i ka fungus.
• ʻO nā maʻi gastrointestinal koʻikoʻi - gastritis, pancreatitis, ulcer, colitis, a me nā mea ʻē aʻe (i kēia mokuʻāina, ʻoi aku ka nui o nā meaʻai kaumaha ka fiber, a koho ʻia ka papa kuhikuhi o ka mea maʻi me ka mālama nui a me nā cereal viscous viscous semi-wai wale nō.

Pono ka poʻe i loaʻa ka pilikia me ka gallbladder e makaʻala i nā lau nahele. ʻAʻole nō hoʻi nā Nutritionists e koi aku e ʻai i kēlā ʻano meaʻai i ka pō. ʻO kahi pilikia kūpilikiʻi ka launa ʻana o nā fungus me ka wā o ka hānai ʻana i ka waiū.

Ua hiki mai ka lāʻau lapaʻau o kēia au i ka hopena o ka meaʻai a kahi makuahine hānai e loaʻa ana nā palena ʻoi aku ka liʻiliʻi ma mua o ka mea i manaʻo mua ʻia. No laila, ma ke ʻano nui, inā paha e ʻai ka wahine i kekahi mau chanterelles (ʻoiai nā mea palai) i ka wā o ka lactation, ʻaʻohe mea pōʻino mai kēia a ke keiki.

Akā inā wale nō nā huluhulu hou, kiʻekiʻe kiʻekiʻe a hōʻoia ʻia. Inā he kānalua kou e pili ana i kekahi o nā palena ma luna, ʻoi aku ka maikaʻi ʻaʻole e lawe i kahi makaʻu. Ma ka laulaha, ʻo ka makaʻu nui o chanterelles ka pololei ʻaʻole i ʻike ka poʻe āpau pehea e ʻike pono ai iā lākou.

E nānā pū i ke kīkē o nā chanterelles e ʻimi ana a me ka kuke ʻana: