ʻAi pāpaʻi, 5 mau lā, -5 kg

ʻO ka lilo ʻana o ke kaupaona a 5 kg i 5 mau lā.

ʻO ka awelika o ka helu calorie o kēlā me kēia lā ʻo 550 Kcal.

Haʻaheo ka ʻiʻo pāpaʻi i ka ʻono maikaʻi a haʻahaʻa i nā calorie. E like me kou ʻike, he nui nā mea kaulana i lilo i ka paona no ka ʻai pāpaʻi. Akā ʻaʻole pono ʻoe e lilo i hōkū e lilo kaupaona me kēia iʻa iʻa.

Nā koina ʻai pāpaʻi

ʻO ka mālama pono loa ʻia ʻai pāpaʻi - ʻai ʻana i ka ʻiʻo pāpaʻi maoli. Akā ma muli o ke kumu kūʻai kiʻekiʻe o ka huahana, ʻaʻole hiki i nā kānaka āpau ke lilo i ka paona i kēia ala. E hoʻopakele nā ​​lāʻau pāpaʻi e hoʻopakele iā ʻoe, he haʻahaʻa haʻahaʻa pū ko lākou. Inā he 100 mau kalori o kaʻiʻo pāpaʻi i loko o 75 mau caloriu, a laila aia nā koʻokoʻo ikehu he 5 wale nō ʻāpana, no laila lilo lākou i ʻokoʻa i ka iʻa maoli. ʻOiaʻiʻo, pono e hoʻomaopopo ʻia ʻo nā lāʻau pāpaʻi ʻoi aku ka "haumia" ma mua o ka ʻiʻo o kēia mau crustaceans. E nānā pono i ka hoʻohui ʻana o ka huahana i kūʻai ʻia. He mea nui ʻaʻole i loaʻa ke starch a me nā mea hana ʻino ʻē aʻe i nā koʻokoʻo, i hiki ke hoʻopili i ke kaʻina hana o ka lilo ʻana o ke kaupaona a hōʻeha i kou olakino.

Pono ka Surimi (ka ʻiʻo liʻiliʻi i hana ʻia mai ka hake a me ka pollock fillets) i loko o nā lāʻau pāpaʻi. ʻO ka maikaʻi maikaʻi o nā lāʻau i hōʻike ʻia e ka loaʻa ʻana o ka liʻiliʻi o 98% o kēia mea hoʻohui i kā lākou haku. No laila, ʻaʻole pono ʻoe e hoʻohana i nā lāʻau liʻiliʻi loa.

He aha kāu e ʻai ai, lāʻau pāpaʻi a ʻiʻo paha, hoʻoholo ʻoe. Akā ʻo ka nui o ke kaumaha o kēia huahana āu e ʻai ai i kēlā me kēia lā ʻaʻole i ʻoi aku ma mua o 200 gram. Manaʻo ʻia e puʻunaue i kēia nui i ʻelima mau ʻāpana, a hoʻohana i ka lā ma hope o 2-2,5 mau hola. Eia kekahi, ma kēia ʻano o ka ʻai pāpaʻi, hiki iā ʻoe ke inu i kefir (momona ʻole a i ʻole 1%). ʻO ka nui i ʻae ʻia o kahi waiū waiū hu i kēlā me kēia lā hoʻokahi a me ka hapa lita. Mai nā wai wela, ʻae ʻia e hoʻomaʻamaʻa iā ʻoe iho me ke kī ʻōmaʻomaʻo, akā me ka ʻole o nā mea hoʻohui (ʻoi loa, hiki iā ʻoe ke kau i kahi lemon liʻiliʻi i loko). He mea nui e nānā i ke ʻano o ka wai. Inu ma kahi o ʻelua lita o ka wai maʻemaʻe i kēlā me kēia lā, a inā ʻoe e ʻai ana i kahi papaʻai i ke kauwela a i ʻole ke hana nui nei i nā haʻuki, a laila hiki iā ʻoe ke hana hou aʻe. ʻOi aku ka maikaʻi o ka inu wai ma nā ʻāpana liʻiliʻi, akā ʻoi aku ka pinepine. No laila, ʻaʻole ʻoe e kikoo i kou ʻōpū a hiki iā ʻoe ke kāohi i kou ʻai. Ma hope o nā mea āpau, e like me kāu e ʻike ai, hoʻopili pinepine mākou i ka make wai me ka wī. Eia kekahi, e kōkua ka wai i ke kino e hoʻokuʻu maoli iā ia iho mai nā toxins a me nā mea ʻē aʻe i pono ʻole.

Manaʻo ʻia e pili i kēlā ʻano meaʻai no ka lōʻihi o 5 mau lā. Wahi a nā loiloi o ka poʻe i ʻike iā lākou iho, ʻo ke kaumaha o ke kaumaha he 5-6 kilokani. Mai poina e hoʻonohonoho pono i ka puka ʻana mai ka meaʻai. No laila, i nā lā mua ma hope o ka meaʻai, pono e hoʻokomo i nā mea kanu a me nā huaʻai i loko o ka meaʻai, akā pono e hana mālie (1-2 mau makana o ke ʻano i kēlā me kēia lā). Hiki iā ʻoe ke hoʻohui maʻalahi i nā huahana protein - ka iʻa lean a me ka ʻiʻo. No ka lōʻihi o ka hiki ma hope o ka pau ʻana o ka meaʻai, pono e hōʻemi i ke kamaʻilio ʻana me nā meaʻai momona, palaoa, palai, nā meaʻai momona. No ka mālamaʻana i kahi kiʻi nani no ka manawa lōʻihi, e ho'āʻo eʻai pono a ma keʻano kaulike, e pale i nā meaʻoi aku.

Inā paʻakikī iā ʻoe nā lula o ka ʻai pāpaʻi maoli a ʻaʻole hiki iā ʻoe ke noʻonoʻo i ka ʻai ʻana me ka ʻole o ka ʻiʻo, kahi ʻē aʻe paha proteinʻai ma nā lāʻau pāpaʻi… Maikaʻi loa kēia hana i ka wā e mālama ai ʻoe i kāna mau lula, ʻo ia ka momona momona e puhi ʻia. Inā hoʻoholo ʻoe e lilo i ke kaumaha ma kēia ʻano, me ka hoʻohui ʻana i nā lāʻau pāpaʻi a i ʻole ka ʻiʻo, hiki iā ʻoe ke hoʻohui i ka cheese cottage haʻahaʻa, ka waiū momona momona a me ke kefir, ka ʻiʻo lean i hoʻomoʻa ʻia me ka ʻole o ka hoʻohui ʻana i ka aila i ka meaʻai (ʻoi loa, ka moa fillet). No ka poʻe paʻakikī loa e noho me ka ʻole o ka palaoa, ʻae ʻia e hoʻohui i kahi berena liʻiliʻi i ka papa kuhikuhi (akā ʻaʻole i ʻoi aku ma mua o kahi ʻāpana a ʻelua paha o ka bran a i ʻole rai i kēlā me kēia lā). Hiki iā ʻoe ke hoʻololi i ka papa kuhikuhi me nā salakeke mai nā tōmato, kāloti, bele pepa, nā mea kanu, a me nā wai mai kēia mau mea kanu. Manaʻo ʻia e ʻai i 5 mau manawa i ka lā a, ʻoiaʻiʻo, ʻaʻole e ʻai nui. I mea e hōʻalo ai i nā pilikia olakino, makemake ʻole ʻia e noho ma kēia papaʻai no ʻelua mau pule.

Aia kekahi i kapa ʻia ʻokoʻa waena ʻenehana hoʻemi kaumaha ma nā huahana pāpaʻi. Hoʻokahi pule ia, a i kēia manawa hiki ke hoʻemi i ke kaumaha ma 3-4 kilograms. Maanei pono ʻoe e ʻai i ʻekolu manawa i ka lā, mai ʻai nui, hāʻawi i ka meaʻai 3-4 mau hola ma mua o ke pio ʻana o nā kukui a, ʻoi aku ka maikaʻi, nā meaʻai. Pono e hoʻokumu ʻia ka meaʻai ma luna o nā lāʻau pāpaʻi a i ʻole ka ʻiʻo, nā mea kanu non-starchy, nā huaʻai a me nā huaʻai, ka waiū momona haʻahaʻa. Hōʻike ʻia nā kikoʻī hou aku ma ka papa kuhikuhi meaʻai. Hiki iā ʻoe ke hoʻololi i nā meaʻai ma nā wahi, hoʻololi iki i ka ʻai o nā kīʻaha, akā pono ʻoe e hahai i nā kumu kumu o ka meaʻai.

Papa kuhikuhi papaʻai pāpaʻi

ʻO kahi laʻana o ka ʻai pāpaʻi 5 mau lā

8:00 - lāʻau pāpaʻi (50 g), kefir (300 ml).

10:00 - lāʻau pāpaʻi (30 g), kefir (200 ml).

13:00 - lāʻau pāpaʻi (50 g), kefir (200 ml).

17:00 - lāʻau pāpaʻi (30 g), kefir (200 ml).

19:00 - lāʻau pāpaʻi (40 g), kefir (100 ml).

Kaʻai laʻana o ka protein crab diet no 14 mau lā

ʻAina kakahiaka: ʻōwili pāpaʻi me ka tī momona momona, kālika, nā mea kanu; he kīʻaha kī ʻōmaʻomaʻo.

Mea ʻai māmā: he kīʻaha waiū.

ʻO kaʻaina awakea: ka moa i hoʻomoʻa ʻia a hoʻomoʻa ʻia paha; mea ʻai meaʻai i hana ʻia mai ka bele pepa, kāloti, ʻōmato; he kīʻaha wai tōmato a me kahi ʻāpana palaoa ʻeleʻele.

Mea ʻai ahiahi: 200 ml o ka waiū a i ʻole kefir.

ʻO kaʻaina awakea: ka sāleta o ka ʻai pāpaʻi a i ʻole nā ​​lāʻau, i hoʻopiha ʻia i ka pipi a me nā mea kanu, i hoʻowali ʻia me kefir; kahi ʻāpana berena bran; kī ʻōmaʻomaʻo.

ʻO kahi laʻana o ka ʻai pāpaʻi 7 lā (koho waena)

Day 1

ʻO ka ʻaina kakahiaka: salakeke o 60 g o nā lāʻau pāpaʻi a me 20 g o ka kānana kēpau; kī ʻōmaʻomaʻo, kahi e hiki ai iā ʻoe ke hoʻohui i kahi meli liʻiliʻi.

ʻAina awakea: a hiki i ka 70 g o ka ʻiʻo pāpaʻi a i ʻole nā ​​​​lāʻau; ʻāpana palaoa; ka'ōmaʻomaʻo'ōmaʻomaʻo a me ke kīʻaha kefir.

ʻO kaʻaina awakea: salakeke o 60 g lāʻau pāpaʻi a me nā lau lettuce; kī ʻōmaʻomaʻo.

Day 2

ʻAina kakahiaka: ʻai i ka pāpaʻi i kuke ʻia (60 g); 50 g curd momona momona; he kīʻaha kī ʻōmaʻomaʻo me ka meli maoli.

ʻAina awakea: 60-70 g o ka ʻai pāpaʻi; alani; he kīʻaha o kefir a me kahi ʻāpana berena.

ʻO kaʻaina awakea: ka salakeke o 60 g o nā lāʻau pāpaʻi a me 20 g o ka kānana kēpau.

Day 3

ʻAina kakahiaka: nā lāʻau pāpaʻi (60 g); nā hua ma kahi o 50 g paha; he kīʻaha kī me ka lemon a me ka meli.

Lunch: ʻai pāpaʻi (60-70 g); pākaʻakai; he kīʻaha o kefir; he ʻāpana berena.

ʻO kaʻaina awakea: salakeke o 60 g lāʻau pāpaʻi, kekahi mau radishes a me ka wai lemona; 200-250 ml o kefir.

Day 4

ʻAina kakahiaka: salakeke o 60 g o nā lāʻau pāpaʻi a i ʻole ka ʻiʻo a me 20 g o ka kānana kēpau; kī ʻōmaʻomaʻo, kahi e hiki ai iā ʻoe ke hoʻohui i kahi meli liʻiliʻi.

ʻO kaʻaina awakea: a hiki i 70 g o ka ʻai pāpaʻi; maiʻa; i kahi ʻāpana berena a me kahi kīʻaha o kefir.

ʻO kaʻaina awakea: salakeke o 60 g o nā lāʻau pāpaʻi a me ka nui like o nā ʻōmato hou; he kīʻaha o kefir.

Day 5

ʻAina kakahiaka: salakeke o ka protein hua moa moa i hoʻolapalapa ʻia a me 60-70 g o nā lāʻau pāpaʻi a i ʻole ka ʻiʻo; kī ʻōmaʻomaʻo me ka meli.

ʻAina awakea: 60 g mau lāʻau pāpaʻi i kāpīpī ʻia me kahi wai lemona liʻiliʻi; 50 g pomegerane; he kīʻaha o kefir a me kahi ʻāpana berena.

ʻO kaʻaina awakea: salakeke o 60 g o ka ʻai crab a me 50 g o nā kukama hou; he kīʻaha o kefir.

Day 6

ʻAi kakahiaka: ʻo ka oatmeal i hoʻolapalapa ʻia i ka wai (ʻo ke kaupaona o ka pā i hoʻopau ʻia ʻaʻole pono ma mua o 100 g); lāʻau pāpaʻi (60-70 g); he kīʻaha kī me ka lemon a me ka meli.

ʻO kaʻaina awakea: 60 g o ka ʻai pāpaʻi a i ʻole nā ​​lāʻau; ka hapalua o ke aniani o ka moa momona māmā; i kahi ʻāpana berena a me kahi kīʻaha o kefir.

ʻO kaʻaina awakea: salakeke, kahi o 60 g o nā lāʻau pāpaʻi a me 50 g lettuce (pono e hoʻopiha i ka pā me ka wai lemon); kefir (aniani).

Day 7

ʻAina kakahiaka: nā lāʻau pāpaʻi (60 g); porridge semolina me ka ʻole o nā mea hoʻohui (ʻo ke kaupaona o ka pā i hoʻopau ʻia he 150 g); kahi kīʻaha kī ʻōmaʻomaʻo (hiki iā ʻoe ke hoʻohui i kahi meli liʻiliʻi iā ia).

Lunch: hapalua kīʻaha o ka moa moa; a i 70 g o ka ʻai pāpaʻi; hua hua ʻole starchy ke kaupaona ʻana ma kahi o 100 g; kahi ʻāpana o ka berena bran a me 200-250 ml o kefir.

ʻO kaʻaina awakea: ka salakeke o 60 g o nā lāʻau pāpaʻi a i ʻole ka ʻiʻo a me ka 100 g o nā mea kanu non-starchy, i hoʻowali ʻia me ka wai lemon i hou ʻia he kīʻaha o kefir.

Hoʻohālikelike i ka papaʻai pāpaʻi

  • ʻAʻole hōʻike ʻia kahi papahana meaʻai e pili ana i ka ʻai ʻana i nā huahana pāpaʻi no nā wahine hāpai a me ka lactating, nā keiki a me nā ʻelemakule.
  • ʻO ka noho ʻana ma ia ʻano papaʻai ʻaʻohe waiwai ia me nā maʻi puʻupaʻa a me nā ake, me ka dermatitis atypical, a inā i loaʻa mua iā ʻoe nā hopena ʻino i kekahi iʻa iʻa a iʻa paha.
  • Eia kekahi, ʻo ka momona, ke kū ʻana o nā pilikia digestive koʻikoʻi, hemahema o ka wikamina a me ka exacerbation o nā maʻi he cont contications no ka nānā ʻana i ka papa pāpaʻi.

Nā pono o ka ʻai pāpaʻi

  1. Ma ka ʻai pāpaʻi, emi koke ke kaumaha. Inā ʻoe e ʻimi i ke kōkua mai nā koho wā pōkole no ka ʻenehana, hiki iā ʻoe ke hoʻoponopono i kāu kiʻi i kahi manawa pōkole.
  2. Hoihoi nā mea he nui i ka ʻoiaʻiʻo ʻaʻole pono lākou e hoʻolilo i ka manawa nui i ka hoʻomākaukau ʻana i ka meaʻai.
  3. I nā keu pono o kēia ʻano hana, pono e hoʻopili i nā waiwai pono o ka ʻai pāpaʻa kiʻekiʻe - ka protein protein me kahi momona momona liʻiliʻi. Loaʻa i ka protein crab protein kahi nui nui o ka amino acid taurine, nāna e hānai pono i ko mākou mau kīʻaha koko a kōkua e mālama i ka leo o nā mākala He hopena maikaʻi kā Taurine i ke kōkō, retina a me nā mākala maka. ʻAi wikiwiki a maʻalahi ʻia ka protein crab, ʻoiai ke hele wale ʻole nā ​​mea hoʻopili pili i kaʻiʻo crustacean (kahi i hiki ʻole i ka ʻiʻo o nā holoholona a me nā manu ke kaena).
  4. Aia i loko o ka ʻiʻo o kēia mau mea kai ke ʻano o nā waikawa momona polyunsaturated like Omega-6 a me Omega-3, kahi e hoʻēmi ai i ka pae o ka maikaʻi o ke kolesterol i loko o kā mākou kino. Hoʻoemi kēia i ka makaʻu o ka maʻi maʻi ʻōpū.
  5. ʻO ka iodine hemahema, ka mea hiki ʻole i ko mākou kino ke hana nona iho, loaʻa iā mākou ke ʻai mākou i nā pāpaʻi. No laila, ʻo ka hakakā me nā maʻi thyroid kekahi waiwai pono o ka ʻiʻo o kēia poʻe kai. Wahi a nā meaʻai, nā 20-50 gram o kēia huahana e lawe i ka iodine i kēlā me kēia lā i ko mākou kino.
  6. ʻO nā waiwai kūpono o ka ʻai pāpaʻi ma muli o ka ʻike nui o nā huaora B a me PP, keleawe, makanekiuma, phosphore, selenium, kiniki, e hakakā pono i nā mea ʻino, kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana paleʻea, a me ka hopena maikaʻi ma ka hopohopo a me ka digestive ʻōnaehana o ke kino.
  7. ʻO ka ʻai o ka pāpaʻi kahi i manaʻo ʻia he aphrodisiac mana.

Nā mea maikaʻi ʻole o ka ʻai pāpaʻi

  • Pono e hoʻomanaʻo ʻia he poʻe noho ka pāpaʻi ma ke kai, no laila e loaʻa i kā lākou ʻiʻo nā ʻano bacteria a me nā mea radioactive. Akā ʻoi aku ka maikaʻi o nā lāʻau pāpaʻi i kūʻai ʻia ma nā hale kūʻai. ʻAʻole maikaʻi paha lākou. Ma kēiaʻano,ʻaʻole i kāpaeʻia ka pilikia o ka pōʻino i ke olakino. Ma ke ala, e kōkua kahi hoʻokolohua maʻalahi e hoʻoholo i ke kiʻekiʻe o kēia huahana. Inā maʻalahi ke kulou i ka lāʻau, ʻoi aku ka maikaʻi o ka hōʻole ʻana i ke kūʻai ʻana i ia mau huahana. ʻAʻole pono ke kūʻai ʻana i kēlā mau lāʻau e hāʻule. Hōʻike kēia i ka nui o ka starch a me ka soy, a maopopo ʻaʻole lawa ka iʻa. Pono nā lāʻau i loko o kahi pūʻolo e hōʻike i ke kūlike o ke ʻano a me ka nui. E nānā pono i ke kala o nā lāʻau. Pono lākou e pena ʻia ma ka ʻaoʻao hoʻokahi wale nō a loaʻa ka malu mai ka ʻulaʻula māmā a i ka ʻulaʻula-ʻulaʻula. ʻAʻole pono lākou e ʻulaʻula a i ʻole kekahi kala ʻē aʻe.
  • ʻOiaʻiʻo, ma ka papa ʻai pāpaʻi XNUMX-lā, hiki iā ʻoe ke pōloli, no ka mea, ʻaʻole lawa ka ʻai. A ʻai ʻana i ka ʻiʻo pāpaʻi a i ʻole lāʻau wale nō, no ka mea pehea kou manaʻo e pili ana i kēia huahana, hiki ke paʻakikī. No laila, he mea kūpono ke huli i kēia ʻano hana o ka nalo ʻana o ke kaupaona, kahi pahu hopu a me ka makemake hao. ʻAʻole ʻeha ka loaʻa ʻana o kahi ʻeke momona inā koho ʻoe e ʻai i ka ʻiʻo pāpaʻi maʻemaʻe.
  • ʻO ka mea hoihoi, ʻaʻole i hala loa aku nei, "hoʻolauleʻa" nā lāʻau pāpaʻi i ko lākou 40 makahiki. No ka manawa mua ma 1973, ua hoʻokumu kahi hui Kepani i kahi huahana hou i kapa ʻia ʻo Kanikama.

Hana hou ana i ka ʻai pāpaʻi

ʻAʻole ia e koi ʻia e hele i nā papaʻai pāpaʻi pinepine no ka mahina e hiki mai ana ma hope o ko lākou hopena. Inā mākou e kamaʻilio e pili ana i kahi papaʻai pālua protein ʻelua pule, inā ʻoluʻolu ʻoe a loaʻa kahi hopena maikaʻi, hiki iā ʻoe ke huli iā ia ma hope o ka hoʻomaha ʻana o 14 mau lā. E nānā i kou olakino a hoʻolohe i kou kino.

Waiho i ka Reply