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ʻO kahi ʻōwili momona me nā curl ʻono nani ma ka ʻāpana he meaʻai maikaʻi loa ia no kahi pāʻina kī ʻohana. E hoʻoheheʻe ka palaoa ea i ka waha, a waiho ka hoʻopiha i kahi ʻoluʻolu leʻaleʻa hope. Ma lalo o ka holika maʻemaʻe, hiki ke hūnā ʻia kekahi mea i loko - nā hua momona, nā hua candied ʻala, nā nuts crunchy a i ʻole nā jami homemade ʻono. Ua hōʻiliʻili mākou i nā punahele punahele a me nā kumu mua o nā ʻōwili no ʻoe i kā mākou ʻatikala.
Nā Poppy classics
Paipai mākou e hoʻomaka me kahi papa kuʻuna maʻamau no kahi ʻōwili me nā hua poppy. ʻO ka palaoa no ia e hana maʻalahi i ka hū maloʻo. Akā me ka hoʻopiha, hiki iā ʻoe ke moeʻuhane. Hoʻohui maikaʻi ʻia nā hua maloʻo, nā nati, ka meli a me ka jam me nā hua poppy. Inā ʻoe e hoʻomoʻa i kahi ʻōwili no ka pāʻina, ninini i kahi liqueur kope i loko o ka hoʻopiha - e lilo ka ʻono a me ka ʻala i mea ʻole. He mea nui e hoʻopalupalu pono i nā hua poppy. E hana i kēia, mahu iā lākou i loko o ka wai baila a i ʻole hoʻolapalapa iā lākou i ka waiū.
nā mea hoʻohui:
- palaoa-3-4 kīʻaha
- hū - 1 ʻeke
- kō - 2 tbsp. l. i ka palaoa + 50 g i ka hoʻopiha
- butter-50 g i ka palaoa + 50 g i ka hoʻopiha ʻana + 2 tbsp. l. no ka hamo ana
- wai mahana - 100 ml
- waiū - 100 ml
- nā hua - 2 pcs.
- mac-150 g
- paʻakai-a pinch
ʻO ka mea mua, hoʻopiha i ka popa i ka wai i hoʻolapalapa, waiho i kahi lima no ka pīpī ʻana. E hoʻoulu i ke kō, ka hū a me ka paʻakai i ka wai mehana. Ke kali nei mākou i ka hua palaoa e hua. A laila, hoʻohui i nā hua i kuʻi ʻia, ka waiū a me ka hapalua o ka waiūpulu i palupalu iā ia. I kekahi mau pae, kānana i ka palaoa i loko o ka hopena i hui ʻia, kāwili i ka palaoa, waiho i ka wela no hoʻokahi hola.
E hoʻoheheʻe i ka waiū i koe i loko o ka pā palai. E hohola i nā hua poppy pehu a me ke kō ma aneʻi, e hoʻomoʻa iki i ka wela haʻahaʻa. Hoʻolokaʻa mākou i kahi papa huinahā lōʻihi mai ka palaoa, lubricate ia me ka aila, hohola i ka hoʻopiha ʻana i kahi papa like. E ʻōwili i kahi ʻōwili paʻa, e kū no 10-15 mau minuke, a laila hamo me ka hui ʻana o ka hua manu a me ka waiū, e kāpīpī me nā hua poppy. Hoʻomoʻa ia i ka umu ma 180 ° C no ka hapalua hola. E lawelawe i ka ʻōwili me ka meli a i ʻole ka jam.
ʻO ke kūlike mau o nā strawberry a me ka kirimalu
Hiki ke noʻonoʻo ʻia ke kau strawberry e hāmama. He aha hou aʻe kaʻu e hoʻohui ai iā ia, inā ʻaʻole me ka waiū waiū? Hana ʻia kēia hui lahilahi a hoʻomaʻemaʻe ʻia no ka hoʻomoʻa ʻana. Akā ʻo ka palaoa e like me ka lewa a lahilahi hoʻi. E like me kahi biscuit. I mea e pale ai i ka pōpō mai ka wāwili ʻana, pono e hou nā hua. A no ka hopena "hoʻoikaika", hoʻohana nā wahine hale ʻike i ka starch. Hāʻawi mākou iā ʻoe e hoʻāʻo i kahi papahele maʻalahi no kahi ʻōwili me ka jam strawberry.
Kuki:
- nā hua - 5 pcs.
- palaoa - 1 kīʻaha
- kō - 1 kīʻaha
- ʻiʻo kalo - 1 tbsp. l.
- wai - 80 ml
- hoʻomoʻa pauka-0.5 tsp.
Ke hoʻopiha nei:
- holika 35% - 200 ml
- mānoanoa no ka holika - 20 g
- pauka kō - 100 g
- kālī strawberry - 200 g
- strawberries hou a me ka pauka kō - no ka lawelawe
Kuʻi ikaika i nā yolks me ka hapalua o ke kō a māmā ka nui. ʻOhi i nā keʻokeʻo me ke kō i koe i nā piko lush. Hoʻohui mākou i nā yolks a me nā keʻokeʻo, ninini i ka starch dilute i ka wai, kānana i ka palaoa i nā ʻāpana. E kāwili mālie i ka palaoa me kahi spatula silikona. Uhi i ka pepa bakena me ka pā, hamo i ka ʻaila, hohola i ka palaoa me ka papa 1 cm ka mānoanoa, kau i ka umu ma 180 ° C no 10-15 mau minuke.
Whisk i ka kirimalu me ka kōpaʻa a me ka mānoanoa e hana i kahi kalima me kahi ʻano momona. Ma hope o ka hoʻonuanu ʻana i ka palaoa huahuakai, e hoʻoheheʻe iā ia me ka waiūpata a me ka jam strawberry, e ʻōwili pono i ka ʻōwili. E kāpīpī iā ia me ka kōpaʻa a me nā kāhiko me nā strawberry holoʻokoʻa.
Palupalu ka niu ma lalo o kahi kapa kokoleka
Makemake ʻoe e hana i kahi pīhoihoi noʻonoʻo no kāu mau mea ʻono? Eia kahi meaʻai no ka ʻōwili kokoleka me ka wai niu a me nā raspberry, kahi hiki ʻole i kekahi ke pale aku. No ka hoʻomaʻamaʻa ʻana i ka keke a paʻa, e ʻoluʻolu e kānana i ka palaoa. A i ʻole maloʻo a paʻakikī, e hoʻoinu iā ia me ka syrup. Inā ʻaʻole i manaʻo ʻia ka mālama ʻana no nā keiki, e hoʻohana i ka rum a i ʻole cognac no ka impregnation.
Kuki:
- nā hua - 3 pcs.
- kō - 100 g
- palaoa-80 g
- koko ka pauka-2 tbsp. l.
- hoʻomoʻa palaoa - 1 pack
- vanillin-ma ka wēlau o ka pahi
- kō syrup-2-3 kele. l.
Ke hoʻopiha nei:
- holika 33% - 350 ml
- waiū kope - 200 g
- kānana starch - 15 g
- palaoa - 15 g
- ʻāpana niu - 3 tbsp. l.
- ʻano vanilla - 0.5 tsp.
- raspberries hou-200 g
ʻAʻole hiki ke hoʻokaʻawale ʻia ka yolk a me ka protein, akā pono lākou e kuʻi ʻia me ke kō me ka mea kāwili no kekahi mau minuke. He mea nui e lilo ka nui i māmā, mānoanoa a mānoanoa. E kānana i ka palaoa me ka koko a me ka vanilla ma aneʻi, kāwili i ka palaoa. E hoʻopihapiha i kahi pepa bakena me ka pā aila me ia, e hoʻohaʻahaʻa iā ia me kahi spatula a hoʻokomo i loko o ka umu ma 180 ° C no 10-12 mau minuke.
ʻOiai e anuanu ka keke, hana mākou i ka kirimalu. Hoʻohui i ka waiū kope, starch a me ka palaoa i loko o ka ipu hao, e hoʻomoʻi i ka holika a me nā ʻāpana niu. E hoʻomoʻa i ka hopena ma luna o ka wela liʻiliʻi, e hoʻoulu mau me kahi spatula a hiki i ka mānoanoa ʻana. I ka hopena, ninini i ke kumu vanilla. Hoʻopili ʻia ka pōpō hoʻoluʻolu me ka kirimalu, pālahalaha pono i nā raspberry a ʻolokaʻa i ka ʻōwili. E hoʻonaninani iā ia me ka niu niu a e iho i ke anuanu.
ʻO nā hua candied Sunny i ka vevevet ʻōmaʻomaʻo
A i kēia manawa hāʻawi mākou e hoʻāʻo i ka piha a hoʻomākaukau i kahi ʻōwili maʻamau ʻole me ka tī matcha ʻōmaʻomaʻo, ka kokoleka a me ka zamel caramelized. ʻAʻole e hāʻawi wale ka pauka tī maikaʻi i ka palaoa i kahi malu pistachio nani, akā hoʻopiha hoʻi iā ia me nā memo tart expressive.
Kuki:
- nā hua - 5 pcs.
- palaoa-150 g
- kō-150 g
- matcha kī - 2 tbsp.
Ke hoʻopiha nei:
- kokoleka keʻokeʻo - 200 g
- holika 35% - 100 ml
- lime - 1 pc.
- ʻalani - 2 pcs.
- kō - 2 kīʻaha
- wai - 2 kīʻaha
ʻO ka mea nui o ka hoʻopiha ʻana ka zest caramelized. ʻOi aku ka hana e hoʻomaka me ia. ʻOkiʻoki lahilahi i ka zest, e hoʻāʻo ana ʻaʻole e hoʻopā i ka ʻāpana keʻokeʻo o ka ʻili, ʻokiʻoki ʻia i mau ʻāpana liʻiliʻi. E hoʻolapalapa iā ia i kahi nui o ka wai no hoʻokahi minuke, e ninini i ka wai anuanu ma luna. Hoʻohui i ka wai a me kō i loko o kahi kō, e kū i ka wela haʻahaʻa a hiki i ka wā e pau loa ai. A laila ninini i ka zest i ka syrup a kuke a hiki i ka translucent - ma kahi o ka hapalua hola ka lōʻihi. ʻOi aku ka maikaʻi o ka hana ʻana i ka holika i mua. Haki mākou i ke kokoleka i mau ʻāpana, ninini i ka kirima mahana, hoʻoheheʻe maoli ia i ke ahi. E ninini i ka wai lime a me ka pala no kekahi minuke ʻē aʻe. Hoʻomaʻalili mākou i ka kalima a waiho i loko o ka pahu hau.
I kēia manawa hiki iā ʻoe ke hoʻomaka i ka biscuit. E kuʻi i nā yolks me ke kō a hiki i kahi kūlike homogen mānoanoa. E kāwili pono i ka palaoa me ka paukū matcha a kānana iā ia i ka nui o ka yolk. Hoʻokaʻawale, whisk i nā protein i loko o kahi hua fluffy, hoʻohui iā lākou i ke kumu i nā ʻāpana, kāwili i ka palaoa. Hoʻopiha i kahi pepa bakena me ka pepa pepa me ia a hoʻomoʻa no 10-15 mau minuke i ka umu ma 180 ° C. Noho liʻiliʻi ka mea - lubricate mākou i ka keke me ka kirimalu, hohola i ka zest a ʻōwili i ka ʻōwili. Inā lawelawe ʻoe iā ia i nā ʻāpana, e ʻoliʻoli loa ke ʻōwili.
ʻO ka hoʻolauleʻa ʻana i nā cheri i kahi ʻōwili
ʻAʻole nui nā cherry, keu hoʻi i kahi lola cherry. ʻO kahi hua momona ʻoluʻolu me kahi ʻawaʻawa maikaʻi e hoʻokaʻawale i ka momona momona o kahi keke velvety sponge. ʻO ia ke kumu ʻaʻole mākou e hoʻohana wale iā ia ma ke ʻano he hoʻopiha, akā hoʻohui pū i ka cream. Hoʻohui ʻia, nani a maikaʻi loa ka pāʻina i hoʻopau ʻia. Hoʻopiʻi maoli ʻia me kahi ʻano kauwela. I ka pō o ke kauwela, hiki iā ʻoe ke kālua i kēlā ʻōwili.
nā mea hoʻohui:
- hua manu - 3 pcs.
- kō-70 g i ka palaoa + 100 g i ka kirimalu
- palaoa - 1 kīʻaha
- pata - 50 g
- ʻiʻo kalo - 20 g
- hoʻomoʻa pauka-0.5 tsp.
- gelatin - 3 mau pale
- kau i nā cherry-150 g i ka kirimalu + 150 g i ka hoʻopiha ʻana
- holika 35% - 150 ml
- vishnevka (cognac, brandy) - 2 tbsp. l.
- paʻakai-a pinch
E kuʻi i nā hua me ke kō i kahi māmā, mānoanoa. E hoʻoheheʻe i ka waiūpaʻa, hoʻoluʻolu a hui me nā hua. Hoʻohui i ka palaoa, hoʻomoʻa i ka pauka a me ka starch pū, kānana i nā mea āpau i kahi waihona wai. Hoʻolahalaha kaulike ʻia ka palaoa hualoaʻa ma ka pepa bakena me ka pepa a hoʻomoʻa ʻia i ka umu ma 200 ° C ma kahi o 10 mau minuke.
Hoʻopulu mākou i nā pepa gelatin i ka wai cherry. ʻO ka ʻāpana o nā hua cherry e kāpīpī ʻia me ke kō i loko o ka ipu hao, e ʻoluʻolu e hoʻolapalapa i mea e kū ai ka wai. Hoʻolauna mākou i ka gelatin pehu, hoʻowali maikaʻi, kalua a hiki i ka manoanoa. Hoʻokaʻawale, ʻoki i ka kirimalu i loko o ka huʻi hu a hoʻohuihui ʻia me ka nui berry cooled. I kēia manawa hiki iā ʻoe ke lubricate i ka pōpō me ka kirima cherry, waiho i nā hua cherry holoʻokoʻa a ʻōwili pono i ka ʻōwili.
ʻO Blueberry i nā hau hau momona
ʻO ka manawa kēia e hōʻike ai i nā manaʻo palupalu loa. A ʻo ka mea ʻai no ka meringue roll e kōkua iā mākou i kēia. ʻO ke kumu ma aneʻi e protein, palupalu loa a lahilahi. No ka paleʻana i ka pōhā o ka keke, he mea nui e paʻi pono i nā keʻokeʻo. No laila, e hoʻokaʻawale iā lākou mai ka yolk me ke akahele e maʻemaʻe loa lākou. A hamo hoʻi i ka whisk o ka mea kāwili me ka wai lemon a me nā kīʻaha kahi e hahau ai i nā keʻokeʻo. A laila hōʻoia ʻia kahi hopena kūleʻa.
Meringue:
- nā polokina - 6 pcs.
- pauka kō-200 g
- wai lemi - 2 tbsp. l.
- māno palaoa - 2 tbsp. l.
- petala almond - 50 g
Ke hoʻopiha nei:
- blueberry-200 g
- mascarpone - 250 g
- holika 33% - 150 g
- pauka kō-70 g
Hoʻomaka ke kuʻi ʻana o nā protein i ka mahana wela me kahi mea kāwili ma nā wikiwiki lohi. E ninini i ka wai lemon. Hoʻokomo lohi ʻia ke kō, e hoʻohui nei i 1 sb i nā protein. I ka hopena o ka hahau ʻana, hoʻololi mākou i nā wikiwiki kiʻekiʻe, hoʻohui i ka starch a hoʻoulu maikaʻi. Ke huli a nui i nā piko ikaika, mākaukau ka meringue. E hohola iā ia me ka puna i ka pepa bakena me ka pepa pepa, pae iā ia a kāpīpī ʻia me nā pua almond. Hoʻokomo mākou i ka pepa bakena i ka umu i preheated i 150 ° C no 30-40 mau minuke.
E kuʻi i ka kirimalu hoʻoluʻu me ka tīhi mascarpone, e hoʻonui mālie i ka kō kō. Pono e mānoanoa a pahee ka cream. Lubricate mākou i ka keke meringue me ia, waiho i nā blueberries hou a ʻōwili pono i ka ʻōwili. Ma mua o ka lawelawe ʻana, e kū i loko o ka friji no hoʻokahi hola.
Paukū a me ka palapū palu
ʻO ka mea hope loa, ʻo kahi ʻano hoʻololi ʻē aʻe i hoʻomaʻemaʻe ʻia he ʻōwili paukena me ka ʻaila kirīmi. E hāʻawi i ka makemake i kahi palaʻai nutmeg, e like me ka pea nunui. He ʻili ʻoi loa kona ʻili, a ʻono a palupalu ka ʻiʻo. I ka wā e kuke ai, mālama ia i ka ʻono momona a me ke ʻano palupalu. A hui pū ʻia ia me ka tī waiū.
Kuki:
- palaoa - 100 g
- kō - 100 g
- nā hua - 3 pcs.
- kaʻuala - 300 g
- hoʻomoʻa palaoa - 1 tsp.
- ke kinamona - 1 tsp.
- nā cloves honua a me ke kāleka-0.5 tsp i kēlā me kēia.
- nutmeg - ma ka piko o ka pahi
- pauka kō - no ka lawelawe ʻana
Kalima:
- kalima waiū-220 g
- pata - 80 g
- pauka kō-180 g
E ʻokiʻoki i ka palaʻai i loko o nā cubes nui, ʻū i ka wai a palupalu, ʻoluʻolu a puree me kahi kāwili. Pākuʻi i nā hua me ke kō a hiki i kahi kūlike mānoanoa o ka homogeneous. Hoʻolauna mākou i ka puree o ka ʻumeke cooled. E kānana i ka palaoa me ka palaoa kahu, ka paʻakai a me nā mea ʻala, kāwili mālie i ka palaoa. E hohola ma luna o ka pepa bakena me ka pepa pepa i kahi papa a kau i loko o ka umu ma 180 ° C no 10-12 mau minuke.
E kuʻi i ka tī waiū, ka waiūpaʻa a me ka kōpaʻa me ka mea kāwili. Hoʻomaʻalili mākou i ka palaoa i hoʻopau ʻia, lubricate ia me ka kirimalu a ʻolokaʻa pono i ka ʻōwili. E hoʻokuʻu ia no nā hola ʻelua i loko o ka pahu hau, e pīpī i ka kō kō - a hiki iā ʻoe ke mālama i kou poʻe ʻohana.
Eia kekahi mau meaʻai no nā lola momona hiki iā ʻoe ke hoʻomākaukau maʻalahi ma ka home. Inā ʻaʻole lawa kēia, nui nō nā manaʻo hoihoi no kāu puna bakena ma kā mākou pūnaewele. Maopopo iā ʻoe pehea e kuke ai i nā ʻōwili momona? He aha kāu e kau ai i ka hoʻopiha? He aha ka ʻōwili ʻokoʻa loa āu i hoʻāʻo ai? E kaʻana i kāu mau manaʻo a me nā hōʻailona kuni i nā manaʻo.