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Exotic i loko o ke kīʻaha: nā waina i makemake nui ʻia o ʻApelika Hema
ʻO Sultry ʻApelika kahi hānau o nā hua exotic, a he hapa nui o lākou i neʻe palekana i kā mākou latitude a paʻa paʻa i ka papa kuhikuhi o kēlā me kēia lā. Akā ʻo nā mea kupaianaha a me nā ʻano he nui he mau waina ʻokoʻa o ʻApelika Hema kahi mea nui ʻole na ka hapanui.
Harmony o ʻuhane ʻelua
ʻO ka kāleka ʻoihana o kahi hōʻiliʻili paʻa paʻa o nā waina ʻApelika Hema ʻo "Pinotage". Hana ʻia ia mai kahi hua waina hybrid kūikawā i loaʻa mai nā ʻano "Pinot Noir "a me" Cinso ". Ma ke ala, ua hui pinepine ia me ka "merlot" kaulana a me ka "sauvignon", e loaʻa ana i nā hui kūleʻa loa. Mai kona mau mākua koʻikoʻi, lawe wale ʻo Pinotage i ka mea maikaʻi loa: kahi ʻala momona me nā memo o nā hua hihiu, vanilla a me ka kofe, a me ka momona momona me nā leo o nā prunes a me nā cherries. Hoʻopiha maikaʻi kēia waina ʻulaʻula maloʻo i nā iʻa i hoʻomoʻa ʻia, nā kīʻaha ʻono a me nā kīʻaha paʻa.
ʻO ka hoʻokalakupua o nā tropika
ʻO ka mōʻaukala, ʻoi aku ka maikaʻi o nā waina keʻokeʻo ma mua o nā waina ʻulaʻula o ʻApelika Hema. ʻO "Sauvignon Blanc" mai ka ʻāina Stellenbosch - ʻo ka hōʻoia maikaʻi loa o kēia. ʻO ka mea inu ʻulaʻula me nā mea koʻikoʻi gula e huki ʻia me kahi bouquet kumu me nā ʻōlelo aʻoaʻo o nā huaʻala, nā fiku a me ka pepa wela. ʻIno e like me ka meli meli a me nā mea momona momona. ʻO kēia hoʻololi ka mea aperitif maikaʻi loa i ka lā kauwela wela. Eia nō naʻe, me ka kūleʻa like, hiki ke lawelawe ʻia ka waina me nā iʻa, nā moa a me nā pasta.
ʻO nā giraffe maikaʻi loa
ʻO ka waina "Giraffe" kūpono i kahi ʻōlelo kūikawā. Ua kaulana ʻo ʻApelika Hema no kahi ʻano kūikawā o kēia mau holoholona maikaʻi, ʻoiai, ua hoʻolaʻa ʻia i ka waina. Hana ʻia ia ma ka moku ʻo Western Cape mai nā ʻano i wae ʻia o "Sauvignon Blanc". Hoʻohui pū ʻia ka bouquet multi-faceted i nā memo o ka apple, strawberry, pear a me melon me kahi hui o nā mea kanu lāʻau. Huli kēia symphony mālamalama i kahi ʻono ma hope, e hāʻawi ana i nā nuances o ka citrus a me ka currant keʻokeʻo. Hoʻohui maikaʻi ʻia ka waina Giraffe me nā iʻa kai a me nā hua.
Nā Mea Hoʻonani Hua
ʻO kekahi waina keʻokeʻo maloʻo kaulana loa o ʻApelika Hema ʻo "Chenin Blanc" mai ka ʻāina ʻo Svartland, a i ʻole, e like me ka mea i kapa ʻia e nā mea inu waina, "Steen". ʻO ka ʻala paʻakikī a nani hoʻi e lanakila me ka hui pū ʻana o nā leo tropical, nā nuances o ka ʻala ʻala a me ka ʻoka hanohano. I loko o kahi ʻono hoʻomaʻemaʻe lōʻihi, hoʻoheheʻe ʻia nā aka velvety o ka juicy peach, nā peaches pala a me ka ʻili ʻalani ʻala. He kūpono kēia waina nui no nā salakeke meaʻai a me nā meaʻai iʻa, nā iʻa a me nā kīʻaha ʻiʻo keʻokeʻo.
Momi o ka ʻāina i waho
ʻO ke awāwa ʻo Bride River kahi ʻāina ulu waina i loko o ʻApelika Hema, ʻike ʻia e kahi maloʻo a wela. ʻAʻole komo ka hanu o ka moana ma ʻaneʻi, a ua hoʻohāinu ʻia nā māla waina i nā wai kahawai. ʻO kēia ke ʻano o kā lākou mahi ʻana, ʻo ia hoʻi, nā hua waina "chardonnay" no ka waina keʻokeʻo maloʻo. Loaʻa kona ʻala e nā kumu hoihoi o ka citrus a me ka iris. A hoʻopiha ʻia ka ʻono silky ikaika me nā ʻōlelo aʻoaʻo o ka ʻāpala momona, nā ʻalemona i kālua ʻia a me nā nuances oak. ʻO nā salakeke me ka iʻa, ka pasta me ka ʻōpae a me nā kīʻaha makua e kōkua iā ʻoe e mahalo i kēia pua.
Pōmaikaʻi ka meli
Pono ka poʻe makemake i nā mea inu ʻono momona e hoʻāʻo i kahi waina keʻokeʻo momona e pili ana i ka "muscat of Alexandria" mai ke awāwa ʻo Oliphants River. He mea hoihoi ia me kona waihoʻoluʻu lemona a me ka ʻala meli me nā huaʻai maloʻo. ʻO kahi ʻono palupalu, launa hoʻi e hoʻomaikaʻi wale i nā ʻano ʻoluʻolu. ʻO ka ʻono nani o ka apricot, pineapple a me nā huawaina e hoʻoheheʻe maikaʻi ʻia i loko o kahi ʻono lōʻihi. Maikaʻi kēia nutmeg iā ia iho. Akā inā makemake ʻia, hiki ke hoʻohui ʻia me ka pudding, nā hua hou a maloʻo paha.
ʻOluʻolu ʻala
I kēia lā, ke hele koke mai nei nā waina ʻulaʻula o ʻApelika Hema keʻokeʻo i ka maikaʻi. Hōʻoia kēia e ka waina "Cabernet Sauvignon". Hana ʻia nā ʻano like ʻole o ia mea ma ka ʻāina o Durbanville. Hoʻokaʻawale ʻia ka mea inu ʻulaʻula me ka ʻulaʻula ʻulaʻula e kahi pua hua hoʻowalewale me nā nuances o ka caramel, cinnamon a me ka kofe mocha. ʻO nā kumu hua waiʻona, e kani ana me nā memo spicy, e lilo i mea ʻono lōʻihi. He koho maikaʻi kēia waina no ka ʻiʻo pipi i hoʻomoʻa ʻia, ka pāʻani i hoʻomoʻa ʻia a me nā kīʻaha oʻo.
Nā metamorphoses Tart
ʻO kekahi lunamakaʻāinana hanohano o nā waina ʻulaʻula - "Pinot Noir". No ka ʻono ʻana, ʻoi aku ka maikaʻi e hele i Constance, ka ʻāpana waina kahiko loa ma ʻApelika Hema. Hana ʻia kahi manaʻo paʻa ʻole e ka onaona momona, ka mea i hoʻomalu ʻia e nā lepe o nā cherry hihiu a me nā plum momona. I kahi ʻono kaulike maikaʻi, hiki iā ʻoe ke ʻike i ka pāʻani o nā aka berry, i hoʻopau ʻia me ka aftertaste creamy kupaianaha. ʻO nā meaʻai māmā me ka ʻiʻo pate a me nā kīʻaha moa e ʻae iā ʻoe e hopu i kāna nuances maʻalea.
Kānāwa Berry
Ma waena o nā waina ʻulaʻula maloʻo o ʻApelika Hema, kaulana loa ʻo Shiraz, ʻoi aku ka nui o nā ʻano i hana ʻia ma nā kahakai. ʻO ka ʻulaʻula ʻeleʻele o ka waina e hoʻohauʻoli ʻia me kahi pua nani i loaʻa i nā ʻala o nā hua māla a me nā hua ʻāhiu i hana ʻia e nā cloves, nutmeg a me nā ʻalemona i kālua ʻia. ʻO nā kumu lāʻau ʻulaʻula maikaʻi, blackberry a me nā cherry, i hui pū ʻia me nā memo o ka ʻoka a me ka waiʻona, hāʻawi i kahi ʻono hoihoi. ʻO ka lua gastronomic maikaʻi loa no ia mea inu he ʻiʻo ʻiʻo, beef stroganoff a i ʻole nā mea ʻono berry.
ʻO ʻApelika, no ka mea he nui, noho koe i kahi kihi mamao, ʻike ʻole ʻia o ka honua, kahi e paʻa nei i nā mea pohihihi he nui. E wehe i kekahi o lākou e kōkua i nā waina keʻokeʻo a me nā ʻulaʻula o ʻApelika Hema, ka mea i komo i ka ʻuhane mana a me ka nani primeval o ka ʻāina wela.
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