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No ka fermentation maʻamau, ʻo ka hū, me ke kō, pono nā micro- a me nā macronutrients. I loko o nā huaʻai a me ka palaoa brews, aia kēia mau mea, ʻoiai ʻaʻole i ka nui kūpono. ʻO ka mea paʻakikī loa me ka mash sugar, kahi ʻaʻohe mea ʻē aʻe ma waho o ka wai, oxygen a me ke kō. ʻO ka fermentation lōʻihi e hōʻeha i nā waiwai organoleptic o ka inu e hiki mai ana, a ʻo ka mea hū ka mea e hoʻohua ai i nā mea haumia ʻino. Eia naʻe, ʻaʻole maikaʻi ka fermentation wikiwiki loa, e noʻonoʻo hou mākou i kēia kūlana. Eia kekahi, ʻo ka hū turbo kekahi mau nuances o ka noi.
Ma mua, e wikiwiki i ka fermentation, ua hoʻohana nā moonshiners i nā lole i hana ʻia i ka home no ka mash mai ka ammonium sulfate a me ka superphosphate. No ka laʻana, ammonia, manure moa, nitrophoska a me nā mea ʻē aʻe, i kekahi manawa ua hoʻohui ʻia ka malt a me ka palaoa ʻeleʻele. Me ka ulu nui o ka hana ʻana i ka home, ua hāʻawi nā mea hana hū i kā lākou hoʻonā ponoʻī i ka pilikia, i kapa ʻia lākou "turbo".
Huhu Turbo he mau mea hū waiʻona maʻamau i hele mai me nā mea hoʻohui meaʻai. Ma muli o ka ʻaʻahu kiʻekiʻe e hoʻonui wikiwiki ai ka hū, ulu, hana i ke kō a me ka hoʻomanawanui kiʻekiʻe i ka waiʻona, kahi e hiki ai ke loaʻa ka brew home ikaika. No ka laʻana, inā ma ka hū maʻamau ka ikaika o ka mash ʻaʻole ʻoi aku ka kiʻekiʻe ma mua o 12-14%, a laila me ka hū turbo hiki maoli ke hoʻohui i ka 21% o ka waiʻona.
I ka manawa like, he mea nui e hoʻomanaʻo e pili ana ka ikaika o ka mash i ke kō, a hiki i ka hū turbo ke hana i kahi kiʻekiʻe kiʻekiʻe o ia mea, i ka wā i pau ai nā mea maʻamau (ʻino), akā ʻaʻole hiki ke hana i ka waiʻona mai ka mea ʻole. .
Ua ʻike mua ʻia ʻo Turbo yeast ma Sweden i ka makahiki 1980, ʻo ka mea kākau o ka meaʻai meaʻai mua ʻo Gert Strand. I kekahi mau makahiki ma hope mai, ua hana nā mea hana ʻē aʻe i nā hui ʻoi aku ka maikaʻi. Ke alakaʻi nei nā brand English i ka mākeke hū turbo.
ʻO nā pono a me nā pōʻino o ka hū turbo
pono:
- kiʻekiʻe fermentation rate (1-4 lā i hoʻohālikelike ʻia me 5-10 lā no ka hū maʻamau);
- ka manawa e loaʻa ai ka mash ikaika (a hiki i ka 21% vol. hoʻohālikelike ʻia me 12-14% vol.);
- fermentation paʻa.
keakea:
- ke kumu kūʻai kiʻekiʻe (ma ka awelika, ʻo ka hū turbo no ka moonshine he 4-5 mau manawa ʻoi aku ka maikaʻi ma mua o ka maʻamau);
- ʻO ka wikiwiki o ka fermentation rate (1-2 mau lā) hoʻonui i ka ʻike o nā mea ʻino;
- ʻaʻole hiki ke hoʻomaopopo pinepine ʻia ka hoʻohui ʻana o ka lole luna.
ʻAʻole papa inoa ka hapa nui o nā mea hana i ke ʻano kikoʻī o ka hū turbo, e kaupalena ana iā lākou iho i ka wehewehe ʻana e pili ana ka huahana i kahi kānana hū maloʻo, nā meaʻai, nā huaora a me nā mea ʻala. Loaʻa mau ka pilikia ʻaʻole i loaʻa i ka haku mele nā mea pono loa no ke kino o ke kanaka, ʻoiai ʻaʻole hiki ke hoʻomaopopo ʻia ko lākou ʻike.
Nā ʻano hū turbo no ka mahina
ʻO ke kō, ka huaʻai a me ka palaoa brews e koi i nā ʻano ʻano like ʻole o ka hū a me ka lole luna.
Loaʻa paha i ka hū turbo no ka palaoa palaoa ka enzyme glucoamylase, ka mea e wāwahi ai i nā kōpaʻa paʻakikī i mau mea maʻalahi, e wikiwiki ai ka hana o ka hū. Eia kekahi, hoʻohui kekahi mau mea hana i ka lanahu i hoʻāla ʻia e komo i nā mea ʻino, akā kānalua ka hopena o kēia hopena ma muli o ka liʻiliʻi o ka lanahu a me kona hiki ke hoʻomaʻemaʻe mash.
ʻO ka loaʻa ʻana o ka glucoamylase i ka haku mele ʻaʻole ia e hoʻopau i ka pono e saccharify i ka starch i loko o nā mea maka me ka hoʻohana ʻana i kahi ʻano wela a i ʻole ke anu. Aia kekahi mau mea hū turbo i nā enzymes amylosubtilin a me glucavamorin, kahi e hoʻomaʻamaʻa ai i nā mea maka. Pono e hōʻike ʻia nā ʻōlelo hū Turbo inā koi ʻia ka saccharification.
ʻO ka hū Turbo no ka brews huaʻai maʻamau ka loaʻa ʻana o ka enzyme pectinase, ka mea e hoʻopau ai i ka pectin, ka mea e kōkua i ka hoʻokaʻawale maikaʻi ʻana o ka wai a me ka liʻiliʻi methyl alcohol, a ʻo ka mash me kahi haʻahaʻa pectin e hoʻomaʻamaʻa wikiwiki.
ʻO ka hū turbo no ka sugar mash ka mea maʻalahi loa, no ka mea i kēia hihia ʻaʻole pono ʻoe e mālama i ka mālama ʻana i ka ʻala a me ka ʻono, hoʻokahi wale nō hana o ka moonshiner - e kiʻi i ka waiʻona kūʻokoʻa maʻemaʻe a i ʻole distillate.
He mea nui e hoʻomanaʻo ʻo ka hapa nui o ka hū turbo i hoʻolālā ʻia no ka moonshine. Manaʻo nā mea hana e hoʻoneʻe ʻia nā mea i koe mai ka lole luna i ka wā distillation a i ʻole hoʻoponopono, a no ka waina pono ʻoe e kūʻai i nā ʻano kūikawā. Pono e loaʻa i ka mea hū Turbo no ka waina kahi ʻaʻahu luna palekana, no ka mea, e mau ana kekahi o nā mea micro a me macro i loko o ka waina a mau loa a inu ʻia e ke kanaka. Hiki iā ʻoe ke hana i ka moonshine me ka hū waina, akā ʻaʻole ʻōlelo ʻia ka hoʻololi ʻana (ka waina me ka hū turbo no ka moonshine). ʻO wau iho, no nā kumu palekana (ʻaʻole ʻike ʻia ka hui ʻana a me ka neʻe ʻana o nā mea), ʻaʻole wau e hoʻohana i ka hū turbo no ka hana ʻana i ka waina.
Ka hoʻohana ʻana i ka hū turbo
Pono e paʻi ʻia nā ʻōlelo aʻoaʻo no ka hū turbo ma ka ʻeke a pono e hahai ʻia no ka mea ʻokoʻa nā koi a me nā lole luna.
Hiki ke hana ʻia kekahi mau ʻōlelo aʻoaʻo maʻamau:
- ke kūʻai aku, e nānā i ka lā pau a me ka pono o ka pūʻolo. Pono e hoʻolako ʻia ka hū turbo i loko o kahi ʻeke kiʻi ʻoniʻoni laminated mānoanoa me kahi ʻāpana foil i loko, e hoʻemi nui ʻia nā ʻeke ʻē aʻe i ke ola o ka papa;
- Hoʻopili pono i nā ʻano wela i hōʻike ʻia i nā ʻōlelo kuhikuhi (maʻamau 20-30 ° C), inā ʻaʻole e make ka hū ma muli o ke kiʻekiʻe o ka mahana (koʻikoʻi loa inā ʻoi aku ka nui o ka mash ma mua o 40-50 lita, no ka mea fermentation o ia mau mea. hoʻokiʻekiʻe ka leo i ka wela) a i ʻole hoʻōki no ka haʻahaʻa loa;
- pono e wehewehe i ka mash ma ka hū turbo ma mua o ka distillation i mea e hoʻoheheʻe i ka nui o nā mea mai ka lole luna;
- Hiki ke mālama ʻia kahi pūʻolo hū turbo i wehe ʻia no 3-4 mau pule i loko o ka friji, ma hope o ka wehe ʻana i ka ea mai ia mea a hoʻopaʻa paʻa iā ia.