ʻO Foie gras: hoihoi mai ka mōʻaukala o nā mea ʻono
 

Ua manaʻo ʻia ʻo Foie Gras goose liver pate he mea ʻono Farani - he ʻano o ke ola nani; ma Palani ua lawelawe mau ia ma ka papaaina Kalikimaka.

ʻAʻole nā ​​Palani nā mea kākau o ka papa ʻaina foie gras, ʻoiai mahalo iā lākou ua pālahalaha a me ka hoʻomana ka ipu. ʻO ka poʻe ʻAigupita ka mea mua i kuke a lawelawe i ke ake kuihi 4 mau makahiki i hala. Ua ʻike lākou he ʻoi aku ka ʻono o nā ʻāʻī o nā geese a me nā ʻā, a ʻo kēia wale nō no ka mea hānai nui lākou i nā fiku ke kū lākou i nā huakaʻi. No ka loaʻa ʻana o kahi mea ʻono i ka manawa mau, ua hoʻomaka ikaika ko ʻAigupita i ka ʻai ʻana i nā manu me nā fiku - he papa ʻai i hoʻoikaika ʻia no kekahi mau pule he nui ka momona o nā geese a me nā ʻāpala momona, momona a palupalu hoʻi.

Kāhea ʻia ke kaʻina hana e hanai ai i ka manu i ke kāhea. I kekahi mau ʻāina, pāpā ʻia kēlā ʻano mālama holoholona ʻana a hoʻopaʻi ʻia e ke kānāwai, akā ʻaʻole ʻike ka poʻe aloha i nā foie gras i ka hana ikaika ʻana e like me ka hoʻoweliweli. ʻAʻole ʻike ka manu iā lākou iho i ka hoʻoluhi, akā ʻai wale i ka ʻono a ola koke. ʻO ke kaʻina hana o ka hoʻonui ākea i manaʻo ʻia he kūlohelohe a hoʻi hou ʻia, ʻo nā manu neʻe pū kekahi e ʻai nui, hoʻōla hou, a hoʻonui pū ʻia ko lākou ake i nā manawa he nui.

Ua makaʻu ʻia kēia ʻenehana e nā Iudaio i noho ma ʻAigupita. Ua hahai lākou i kā lākou mau pahuhopu i ka momona: no ka pāpā ʻana i ka momona puaʻa a me ka pata, he mea maikaʻi iā lākou ke hānai i ka momona, hānai i nā moa, i ʻae ʻia e ʻai. Ua manaʻo ʻia ke ake o nā manu ʻaʻole kosher a ua kūʻai ʻia me ka loaʻa kālā. Ua hoʻoili ka poʻe Iudaio i ka ʻenehana i Roma, a ua neʻe ka pate palupalu i kā lākou papa ʻaina.

 

ʻOi aku ka palupalu a ʻoi aku ka momona o ka ate kuihi ma mua o ke ake ʻaʻa me ka ʻala musky a me ka ʻono kikoʻī. ʻOi aku ka maikaʻi o ka hana ʻana i ka ate i kēia lā, no laila ua hana nui ʻia ka foie gras mai ia mea.

ʻO ka Foie Gras ka Palani no "ka momona momona". Akā ʻo ka huaʻōlelo ate ma nā ʻōlelo o ka hui Romance, ʻo ia hoʻi ka Farani, ʻo ia hoʻi nā fiku i maʻa mau i ka hānai manu. I kēia mau lā, hānai ʻia nā manu me ka palaoa i hoʻolapalapa ʻia, nā huaora artificial, ka soya a me nā meaʻai kūikawā.

No ka manawa mua, ua ʻike ʻia ka gose pate i ke kenekulia ʻehā, akā ʻaʻole ʻike ʻia nā mea hoʻomoʻa o kēlā manawa. ʻO nā papa hana mua i ola a hiki i kēia lā mai ka makahiki 4 a me 17 mau kenekulia a ua wehewehe ʻia ma nā puke kuke Palani.

I ke kenekulia 19, ua lilo ʻo foie gras i ipu hoʻoluhi no nā aliʻi hanohano Palani, a ua hoʻomaka nā ʻano like ʻole i ka hoʻomākaukau ʻana o ka pate. A hiki i kēia manawa, makemake nā hale ʻaina he nui e kuke i nā foie gras i kā lākou ala ponoʻī.

ʻO Palani ka mea nui a me nā mea kūʻai aku o foie gras i ka honua. Kaulana pū ʻo Pate ma Hungary, Sepania, Pelekiuma, USA a me Polani. Akā i loko o Israel ua pāpā ʻia kēia kīʻaha, e like me ʻAtenekia, Nolewai a me Kuikilana.

I nā ʻāpana like ʻole o Palani, ʻokoʻa ka foie gras i ke kala, ʻano a me ka ʻono. ʻO kahi laʻana, ma Toulouse he pâté-kala kala, ma Strasbourg he poni a paʻakikī. Ma Alsace, aia kahi hoʻomana holoʻokoʻa o ka foie gras - ulu ʻia kahi ʻano geese kūikawā ma laila, ʻo ke kaupaona o ke akepaʻa i hiki aku i ka 1200 gram.

Nā keu pono o ka foie gras

Ma ke ʻano he huahana iʻa, manaʻo ʻia ʻo foie gras kahi meaʻai maikaʻi loa. Nui nā unsaturated fatty acid i ke akepaʻa, ka mea hiki ke kaulike i ke kiʻekiʻe o ke kōkō ma ke koko o ke kanaka a hānai i nā hunaola, hoʻomaikaʻi i ka hana o nā ʻōnaehana kino āpau.

ʻO ka helu calorie o ke ake kōkū ʻo 412 kcal no 100 mau hua o ka huahana. ʻOiai ka momona o ka momona o ka momona, loaʻa i ka ake moa nā 2 manawa i ʻoi aku nā unsaturated fatty acid ma mua o ka pata, a me 2 mau manawa i hoʻemi ʻia nā momona momona momona.

Ma waho aʻe o nā momona, he nui ka nui o ka protein, duck a me nā ate kuihi i nā huaora o ka hui B, A, C, PP, calcium, phosphorus, hao, magnesium, manganese. ʻO ka hoʻohana ʻana i ka foie gras he mea pono no nā pilikia vascular a me ka naʻau.

ʻAno Culinary

Nui nā ʻano o nā foie gras i kūʻai ʻia aku i nā hale kūʻai. Hiki ke kuke ke akepaʻa maka i kou makemake, akā pono kēia e hana koke i ka wā hou. Koi ʻia ke akepaʻa kuke ʻia e hoʻopau koke a lawelawe. Mākaukau ke akepa i hoʻopili ʻia e ʻai a hiki ke mālama ʻia i loko o ka pahu hau no kekahi mau mahina. Hiki ke mālama ʻia i ke ake akea kēpau no kahi manawa lōʻihi loa, akā ʻo ka ʻono loa loa mai ka palani Farani maoli.

Manaʻo ʻia ka mea pono loa he maʻemaʻe, a me nā ake manu moa me ka ʻole o nā mea hoʻohui. Kūʻai kūʻai ʻia aku ia, ʻai hapa ʻia a kuke ʻia hoʻi.

Ua kaulana ʻo Foie gras me ka hoʻohui ʻana i nā mea nani - truffles, elite alcohol. Mai ka ate ponoʻī, hoʻomākaukau ʻia nā mousses, parfaits, pates, terrines, galantines, medallions - hoʻohana ʻia nā kaʻina hana ʻenehana like ʻole. No ka mousse, e hahau i ke ake me ka holika, ka hua manu a me ka waiʻona a hiki i ka huʻihuʻi. Hoʻomoʻa ʻia ʻo Terrine ma ka hui ʻana i nā ʻano ate, me ka puaʻa a me ka pipi.

No ka hana ʻana i ka foie gras, pono ʻoe i ke ake hou loa. Peeled mai nā kiʻiʻoniʻoni a ʻokiʻoki ʻia, ʻai ʻia i ka ʻaila ʻoliva a me ka pata. He mea maikaʻi inā paʻa mau ke akepaʻa a me ka momona ma loko, a he ʻōpala gula paʻakikī ma waho. ʻOiai ke ʻano maʻalahi, ʻaʻole hiki i kekahi ke hoʻomoʻi maikaʻi i ka ʻiʻo a i ʻole ke ake kuihi.

Hāʻawi ʻia ke ake palai me nā ʻano meaʻai like ʻole ma ke ʻano he kīʻaha nui a ma ke ʻano he mea hoʻohui i loko o kahi kīʻaha multi-component. Hoʻohui ʻia ʻo Foie gras i nā halo, nā ʻōpala, nā hua, nā hua, nā nati, nā mea ʻala.

ʻO ke ala ʻē aʻe o ka hana ʻana i ka pate ʻo ke ake o ka manu i hoʻomoʻa ʻia i loko o ka cognac a me nā mea ʻala, hoʻohui ʻia nā truffles a me Madeira iā ia a hoʻopaʻa ʻia i kahi pate palupalu, i hoʻomākaukau ʻia i loko o ka ʻauʻau wai. Ke hoʻololi nei i kahi meaʻai māmā, ʻoki ʻia a lawelawe ʻia me ka toast, hua a me nā greens salakeke.

ʻAʻole ʻae ʻo Foie gras i ke kaiāulu o nā waina ʻōpio ʻawaʻawa; ʻO ka waina liqueur momona kaumaha a i ʻole ka champagne e kūpono iā ia.

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