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Nui nā ʻano o nā pepa - ʻulaʻula, ʻeleʻele, keʻokeʻo, ʻākala, ʻono, jalapenos. Pehea e koho ai i ka mea kūpono i ke kīʻaha? Hana ʻia kēia mea ʻala mai nā mea kanu like ʻole a me ko lākou mau ʻāpana. Hoʻohui hoʻokahi mea iā lākou: ka pungency o nā mea ʻala.
Ka pepaʻeleʻele
Hana ʻia ke ʻano o ka pepa mai nā hua ʻaʻole o ka vine piper nigrum. ʻOhi ʻia nā hua pepa ʻeleʻele, hoʻolapalapa, hoʻomaloʻo i ka lā a hiki i ka ʻeleʻele ʻana. ʻO ka pepa ʻeleʻele ka mea ʻawaʻawa loa o nā mea kanu āpau no ka mea aia i loko ka piperine alkaloid, a me ka ʻono ona o kahi mea ʻono e hāʻawi i ka aila pono.
Hoʻohui ʻia nā peppercorn ʻeleʻele i nā soups a me nā stews i ka hoʻomaka o ka kuke ʻana, e hāʻawi ana i ka mea ʻono hou aʻe. Hoʻohui ʻia ka pepa honua i kahi pā i ka hopena.
Pepa keʻokeʻo
Hana ʻia ka pepa keʻokeʻo mai nā hua o ka piper nigrum like. I kēia hihia, nā hua oʻo. Hoʻopulu ʻia lākou i ka wai no hoʻokahi pule, a laila wehe nā mea hana i nā ʻili a hoʻomaloʻo iā lākou i ka lā.
ʻAʻole ʻala ʻo ka pepa keʻokeʻo e like me ka ʻeleʻele. He ʻaʻala wela a mehana hoʻi kona. ʻOi aku ka maikaʻi o ka pepa keʻokeʻo e hoʻohui i ka waena o ke kaʻina hana kuke, no laila pono ʻo ia e hōʻike i ka ʻono. Hele maikaʻi ia me nā kīʻaha i hoʻolapalapa ʻia a me nā meaʻai Farani.
Kālepā ʻala
ʻO ke kolu o ka ʻano o ka mea kanu mea kanu piper nigrum. ʻAʻole oʻo iki nā hua, maloʻo i ka lā, a hoʻomoʻi ʻia i ka vīnega a i ʻole brine no ka juiciness. ʻO ka pepa ʻōmaʻomaʻo i kahi ʻono, ʻono loa. ʻO kēia ka mea ʻala loa o ka pepa a me ka pī; he onaona ʻoluʻolu kona.
Lilo koke ka pepa ʻōmaʻomaʻo i kona ʻono, no laila ʻaʻole mālama lōʻihi ʻia. Hele maikaʻi me nā papaʻaina ʻĀkia, nā ʻiʻo a me nā pickles, a me nā marinades.
Pepelu ʻākala
ʻO ka pepa Pink ka hua maloʻo o ʻAmelika Hema i kapa ʻia ʻo "sinus fatality." Kapa ʻia ia he pepa no ka like o ke ʻano me nā ʻano maʻamau o ka pepa.
ʻAʻole ʻono loa nā hua ʻulaʻula, ʻawaʻawa iki, a ʻono ʻono. Hoʻopau koke ka mea ʻala lahilahi no ka mea ʻaʻole koi ʻia ka wili ʻana i kēia ʻano pepa. Hoʻopili maikaʻi ʻia ka pepa ʻulaʻula me nā steaks a me nā kīʻaha ʻiʻo ʻē aʻe, ka iʻa iʻa, nā kīʻaha māmā, a me ka gravy.
Pepa Sichuan
ʻO kēia mau peʻa ʻōmaʻomaʻo maloʻo maloʻo o nā hua o ka mea kanu Zanthoxylum Americanum. Ke hemo: he ʻono ʻole a ʻano maikaʻi ʻole ke one. Hoʻomaʻa ʻia ka pūpū a mahana mehana i kahi pā maloʻo e hoʻonui ai i ka ʻono.
ʻO ka pepa Sichuan ka ʻono e like me ka anise a me ka lemona, kahi ʻano "chill" ma ke alelo. Hoʻohui ʻia ia i nā hui ʻala Kina a me Iapana. Hoʻohui ʻia ka pepa Sichuan ma ka hopena o ka kuke ʻana.
ʻO ka pepa Cayenne ʻulaʻula
Hoʻomākaukau ʻia ka pepa ʻulaʻula mai nā hua maloʻo a me ka lepo o ka pepa chili. ʻOi aku kona koi ma mua o ka ʻeleʻele, no laila e hoʻokuʻi pono loa ia. Hāʻawi i ka ʻoi i loko o ka enzyme pepa capsaicin. ʻO ka pepa ʻulaʻula he ʻono ʻono, akā maʻalahi, "hoʻoheheʻe" i nā ʻala o nā mea ʻala ʻē aʻe. ʻOi aku ka maikaʻi e hoʻohui iā ia no kekahi mau minuke a palupalu.
ʻO ka pepa Cayenne - kahi pā o ka meaʻai Mekiko a me Kōlea. Hele maikaʻi me kaʻiʻo a me nā mea kanu. ʻOi aku ka ʻono o nā pepelu pepa ma mua o ka mea lepo.
ʻO ka pepa Jalapeno
ʻO nā ʻano Jalapeno o ka pepa chili, ka mea ʻoi aku ka liʻiliʻi. ʻOhana ka ʻono o jalapeno, ʻona, meakanu iki. Hoʻohana ʻia ka cereal Jalapeno i nā kīʻaha Mekiko, ʻoi pū me ka pīni. E hoʻohui ʻoe ma kahi o 15-20 mau minuke ma mua o ka pau ʻana o ka kuke ʻana.
ʻOhi pinepine nā jalapenos i ka vīnega e hāʻawi iā ia i kahi ʻono momona a me ka ʻono. Hiki ke hoʻohui ʻia ʻo Jalapenos i ka pizza a ʻokiʻoki maikaʻi a kāwili ʻia me kāu mea punahele no nā kala ʻōlinolino.
ʻO ka pepa ʻulaʻula momona
Heʻuʻuku ka nui o ka capsaicin i ka pepa ʻulaʻula, no laila ʻaʻole ia e wikiwiki. Hoʻomākaukau ʻia ʻo Paprika mai nā hua maloʻo o ka pepa momona, hoʻohana pinepine ʻia i ka meaʻai Mekiko a me Hungarian.
Hāʻawi ʻo Pepper i ka pā i kahi ʻulaʻula waiwai, kūpono i kaʻiʻo, nā moa, nā mea ʻai, a me nā mea ʻai. ʻAʻole hiki iā ʻoe ke palai i ka pepa i ka pā; ʻo ka hapanui paha, e puhi lākou a nalowale i ko lākou ʻono.