Pehea ka lōʻihi e kuke ai i ka sup sausage?

Hoʻomaʻa i ka hupa sausage no 40 mau minuke.

Pehea e hana ai i ka sopus sausage

Products

Sausages (puhi ʻia) - 6 mau ʻāpana

Kāloti - 1 ʻāpana

ʻO kaʻuala - 5 tubers

ʻO ka tī i hana ʻia - 3 ʻāpana o 90 gram

Onions - 1 poʻo

Pata - 30 gram

Dill - pūpū

ʻO Parsley - kahi pūpū

ʻO ka pepa ʻeleʻele - e ʻono

ʻO ka paʻakai - hapalua puna

Pehea e hana ai i ka sopus sausage

1. E holoi i kaʻuala, ihi iā lākou, ʻokiʻoki iā lākou i mau cubes he 5 milimita ka mānoanoa a 3 kenimika ka lōʻihi.

2. E ninini i 2,5 liters o ka wai i loko o ka ipu hao, e kau ma luna o ka wela mehana a hoʻolapalapa ia.

3. E hoʻokomo i kaʻuala i loko o ka wai i hoʻolapalapa, ma hope o ka hoʻolapalapa, wehe i ka hua i loaʻa.

4. E ʻokiʻoki i ka tī i hana ʻia i mau ʻāpana 1 kenimika mānoanoa a ākea.

5. Hoʻokomo i ka tī i kālai ʻia i loko o ka ipu me kaʻuala, e hoʻāhu i kekahi manawa a hiki i ka hoʻoheheʻe ʻia ʻana o ka tī i ka wai.

6. Peel i nā ʻaka, ʻokiʻoki i mau apo hapa lahilahi.

7. Peel i nā kāloti, waʻu malo a ʻokiʻoki i mau ʻāpana 5 milimita mānoanoa a 3 kenimika ka lōʻihi.

8. E hoʻokomo i ka waiūpaʻa i loko o kahi kōkena, kau ma ka pā wela, e hoʻoheheʻe ma kahi o ka wela.

9. Fry onions i loko o ka skillet me ka waiū no 3 mau minuke, e hoʻomoʻi i nā kāloti, e ʻai no 5 mau minuke.

10. Peel i nā sausages mai ke kiʻi ʻoniʻoki, ʻokiʻoki i 1 mau ʻōniu mānoanoa.

11. Hoʻokomo i nā sausages ʻokiʻoki i loko o ka pā palai me nā mea kanu, kāwili, ʻaila no 5 mau minuke ma luna o ka wela mehana.

12. Hoʻohui i nā mea kanu palai a me nā sausages i kahi kōpena me ka tī, ma hope o ka paila ʻana, e kuke i kahi ahi liʻiliʻi no 5 mau minuke.

13. E holoi a ʻokiʻoki i ka dill a me ka pāhiri.

14. E kāpīpī i nā greens ʻokiʻoki ma luna o ka sup, ninini ʻia i loko o nā pola.

ʻO ka sup Italia me nā sausages

Products

Sausages - 450 gram

ʻO kaʻaila Olive - 50 milliliters

Kālika - 2 mau kiko

Onions - 2 poʻo

ʻO ka moa moa - 900 gram

Hiki i nā kōmato kēla - 800 gram

Canned Beans - 225 gram

Pasta - 150 gram

Pehea e hana ai i ka sopus sausage Italia

1. Peel i nā sausages mai ke kiʻi ʻoniʻoki, ʻokiʻoki i mau pōʻai me ka mānoanoa o kahi kenimika.

2. Peel i nā ʻaka, ʻokiʻoki i loko o nā cubes liʻiliʻi, ʻili i ke kālika a ʻokiʻoki liʻiliʻi.

3. E ninini i ka aila i loko o ka ipu kolo ʻole a i ʻole ka ipu hohonu, e kau ma luna o kahi wela, wela a hiki i ka puka ʻana o nā huʻa.

4. Fry i nā sausages no 3-5 mau minuke a hiki i ka crusty, hemo mai ka pā a hoʻokomo i loko o kahi pola.

5. E hoʻomoʻi i ka ʻakaʻoki i loko o ka ipu hao hoʻokahi, kālua no 5 mau minuke.

6. Hoʻohui i kālika kālai ʻia i ka ʻaka, kālua no 1 mau minuke.

7. Hoʻokomo i nā ʻōmato kēpau me nā mea ʻai palai me ka wai momona, kāwili me ka puna lāʻau a i ʻole ka puna, e ʻūlū ʻia no 5 mau minuke.

8. E ninini i ka moa moa i loko o ka ipu me nā mea kanu, kali no kahi paila, kuke me ka uhi i uhi ʻia ma luna o ka wela mehana no 20 mau minuke.

9. E ninini i 1,5 liters o ka wai i loko o kahi ipu i hoʻokaʻawale ʻia, kau i kahi wela nui, e hoʻolapalapa.

10. E hoʻokomo i ka pasta i loko o kahi kōpena me ka wai i hoʻolapalapa ʻia, e mālama no 7-10 mau minuke ma kahi o ka wela wela.

11. E hoʻolilo i ka pasta i hoʻopau ʻia i colander, e hoʻokahe i ka wai.

12. E hoʻokuʻu i ka brine mai ka hue o ka pīni, holoi i nā pīni i ka wai anuanu.

13. Hoʻokomo i ka pasta, i hoʻolapalapa ʻia, a me nā pīni i hoʻolapalapa ʻia i loko o ka ipu hao me ke kai, kali no kahi paila, hemo mai ka mea puhi ahi.