Koumiss

Description

Koumiss (Mustache) - nā Turks. kā mākou kaikamahine - ka waiū o Mare hū.

ʻO kahi mea inu waiʻona i hoʻokumu ʻia i ka waiū o Mare i hoʻoweliweli ʻia. Loaʻa iā ia e ka fermentation ma lalo o ka mana o acidophilus a me Bulgarian Bacillus a me ka hū. He ʻono ʻoluʻolu ka momona-ʻono ka mea inu, keʻokeʻo keʻokeʻo me kahi hua liʻiliʻi ma luna. ʻO Koumiss, i hana ʻia mai nā ʻano ʻāpana o nā moʻomeheu hoʻomaka, loaʻa paha i nā ʻona ʻokoʻa. Hiki ke hoʻololi i kāna ʻike mai 0.2 a 2.5 vol. A i kekahi manawa hiki i 4.5 e pili ana. I ka wā o ka fermentation, hoʻokaʻawale ʻia nā protein waiū i loko o nā mea digestible maʻalahi, a me ka lactose - i loko o ka acid lactic, carbon dioxide, wai ʻona, a me nā mea ʻē aʻe.

Mōʻaukala o Koumiss

Ua ʻike ʻia ka Mare ma mua o 5000 mau makahiki ma hope o ka mālama ʻia ʻana o nā lio e nā ʻohana nomadic. Ua lawe ʻia nā huakaʻi archaeological ma Mongolia, a ua hōʻike ʻo Central Asia i ke koena o ka ʻili me nā koena waiū o Mare. Ua hūnā lākou i ka huna o ke Koumiss no kahi manawa lōʻihi, a ua hoʻomakapo ʻia nā malihini i ʻike hewa ʻole i ka ʻenehana o ka hoʻomākaukau ʻana o ka inu. ʻO Kumis ka inu inu aupuni o nā lāhui Tureke. Aia ʻo Koumiss kaulana i Turkmenistan, Uzbekistan, Kazakhstan, Mongolia, a me nā ʻāina ʻĀsia ʻē aʻe.

I kēia manawa, ʻike nui ʻia ka meaʻai no koumiss, a hana wale ka poʻe ma ka home akā ma nā hale hana hoʻi. Kumuhana i nā lula āpau o ka hana ʻana o Koumiss, ka hana pipiʻi. No laila, i ka alualu ʻana o ke kumu kūʻai haʻahaʻa o ka mea inu, hoʻomaka nā mea hana he nui e hoʻohana i ka waiū o Mare a me nā bipi. ʻO ka hopena, hoʻemi nui ia i ka maikaʻi o ka inu.

Koumiss

ʻO ka hana ʻana o koumiss kuʻuna e kau ʻia ma ka waiū o Mare me nā pae he nui:

  1. hua waiū o ka Mare. Ma muli o ka liʻiliʻi o ka waiū no hoʻokahi hua o ka waiū, make ka waiū o ka poʻe i 3-6 mau manawa i ka lā. ʻO ke kai o ka waiū i ka pūpū o nā bipi e lawe i 15-20 kekona e hōʻiliʻili i nā waiū āpau i ke kaʻina. No laila e kōkua inā inā he lima hema ʻoe.
  2. ʻO Sourdough. ʻO ka waiū a pau e ninini lākou i loko o ka papa mai ka lāʻau Linden a kau i kahi mea hoʻomaka ʻo Mature Mare. Hoʻomaʻamaʻa lākou i ka hui i 18-20 ° C a hoʻoulu no 1-6 mau hola.
  3. Pākaha. I ka wā o ka hoʻohuihui ʻana, aia kahi hana mau o ka hui lactic acid a me ka fermentation ʻona. Ma kēia manawa i hoʻokumu ʻia nā meaola āpau o ka Mare.
  4. Hoʻopau. ʻO ka hopena e ninini lākou i loko o kahi ʻōmole aniani i hoʻopaʻa ʻia a waiho no 1-2 mau lā i kahi lumi mahana. I loko o kēlā manawa hana carbonation ponoʻī o ka inu.

Kaukaʻi ʻia i ka manawa o ke oʻo ʻana, māhele ʻia ka waiū o Mare i ʻekolu mau ʻano:

  • nā kumys nāwaliwali (1 vol.) ʻElemakule no hoʻokahi lā, loaʻa kahi hua liʻiliʻi, ʻaʻole nui ka momona, ʻoi aku e like me ka waiū, akā inā kū iki, a laila ua stratified koke ʻia i kahi papa lalo mānoanoa a me ka wai - ma luna;
  • ke koumiss awelika (e pili ana i kahi 1.75.) ʻO ke ʻano no ʻelua mau lā. Kūkulu kona ʻili i ka huʻa mau, lilo ka ʻono i ʻawaʻawa, ke kuʻi ʻana i ka ʻōlelo, a loaʻa i ka mea inu kahi lole like, paʻa paʻa o ka emulsion;
  • ikaika koumiss (3 vol.) Mau makahiki no ʻekolu mau lā a lilo i lahilahi a ʻoi aku o ka acidic ma mua o ka koumiss medium, a kūpaʻa ʻole kona hua.

Koumiss

Nā keu pono o Koumiss

Aia i ka waiū o Mare kahi helu nui o nā meaola e hiki ke hoʻohana ʻia e 95% o nā mea. Me nā wikamina (A, E, C, pūʻulu B), nā minelala (hao, iodine, keleawe), nā momona, a me nā bacteria lactic acid ola.

Ua ʻimi ʻo Postnikov i nā waiwai kūpono o ke koumiss i ka makahiki 1858. Ma muli o kāna mau hana ʻepekema, ua wehe lākou i nā wahi hōkele a hoʻokumu i nā ʻano hana maʻamau o nā ʻano maʻi like ʻole me koumiss.

Hoʻopiha ʻia ka waiū o Mare me nā lāʻau antibiotic e hōʻino ai i ka hana o tubercle bacilli, typhoid, a me ka disentery. Hoʻopili maikaʻi ka bacteria bacteria lactic i ka gastrointestinal tract a hoʻonui i ka huna o ka wai gastric nāna e wāwahi i nā mea momona mai ka pancreas a me ka gallbladder. ʻO ka hoʻokō ʻana i ka koumiss lapaʻau o nā ulcer o ka ʻōpū a me ka duodenum ma ke kahua ma hope o ka exacerbation. Hoʻopilikia nā koʻohune mai nā kumis i ka hana hou a me ka hoʻomohala ʻana i nā meaola putrefactive a me E. coli.

ʻOihana Koumiss

ʻO ka ʻōnaehana cardiovascular. He hopena maikaʻi ko Koumiss i ka hoʻohui a me nā waiwai o ke koko. Hoʻonui ia i ka ʻike o nā hunaola ʻulaʻula a me nā hunaola keʻokeʻo e hakakā ikaika i nā meaola ʻē aʻe a me nā bacteria.

ʻŌnaehana ʻōnaehana. He hopena hoʻomālie a hoʻomaha hoʻi ka Mare Koumiss, hana maʻamau i ka hiamoe, hoʻemi i ka huhū a me ka luhi mau.

Koumiss

Ma waho o ka mālama kanaka ʻana, maikaʻi ʻo Koumiss e mālama i nā maʻi digestive o nā holoholona nui: nā lio, nā bipi, nā kāmelo, nā hoki, a me nā hipa.

Kaukaʻi ʻia i ke koʻikoʻi a me ke ʻano o ka maʻi, ka makahiki o ka mea hoʻomanawanui, aia kekahi mau hana kūikawā no ka hoʻokipa ʻana i nā kumys, a ma kekahi ʻano e like me ka hoʻohana ʻana o nā wai mineral. ʻAʻole pono ka manawa manawa o ka mālama ma lalo o 20-25 mau lā.

Pili nā ʻano hana o ka inu inu i nā hana huna a ka ʻōpū.

  1. me ke kiʻina kiʻekiʻe a maʻamau e hoʻohana ai i ka waiū o Mare 500-750 ml i kēlā me kēia lā (200-250 ml ma mua o ka ʻai ʻana a i ʻole 20-30 mau minuke ma mua o ka pāʻina ʻana);
  2. ke hoʻohaʻahaʻa i ka huna - ka waiū Mare awelika me kahi acidity ʻoi aku 750-1000 ml i kēlā me kēia lā (250-300 ml ma mua o kēlā me kēia pāʻina 40-60 mau minuke);
  3. i nā maʻi ulcerative o ka gastrointestinal tract me ka kiʻekiʻe a me ka maʻamau huna - paipai nā kauka inu i ka SIPS liʻiliʻi i kahi kumys nāwaliwali 125-250 ml ʻekolu manawa i ka lā;
  4. i nā maʻi ulcerative o ka gastrointestinal tract me ka hoʻoliʻiliʻi secretion o ka hoʻohana nāwaliwali a me ka awelika Koumiss no 125-250 ml ʻekolu manawa i ka lā no 20-30 mau minuke ma mua o ka ʻai ʻana. Kōkua inā inu inu mālie ʻoe i nā SIPS liʻiliʻi;
  5. ʻoiai ke kau hope a me ka hoʻoponopono hou ʻana a me nā maʻi ʻino hiki iā ʻoe ke hoʻohana i ke koumiss nāwaliwali 50-100 ml ʻekolu manawa i ka lā no 1-1,5 mau hola ma mua o ka ʻai ʻana.

Ka hōʻino o Koumiss a me nā contraindications

Hoʻopili ʻia ʻo Koumiss me ka hōʻino ʻana o nā maʻi gastrointestinal a me ka poʻe me ka hoʻomanawanui ʻole i ka inu a me ka lactose.

Ferment Mare Milk aka Kumis - No ke aha ʻoe e ʻai ai i kēlā?

Waiho i ka Reply