haku mele
ʻO ka mea mua, e hoʻolohe i ka hoʻohui o ka inu. I ka kvass kuʻuna, pono e hōʻike ʻia ka hū ma ka papa inoa o nā meaʻai. Inā ʻaʻole lākou ma laila, akā aia kekahi mau mea ʻono a me nā stabilizer, a laila he huahana kūlohelohe kēia - kahi mea inu carbonated me nā mea ʻono a me nā kala.
Hiki iā ʻoe ke hoʻoholo i ke alo o nā mea hoʻohui ʻimi hoʻopunipuni e ka ʻono: kahi malu o ka ʻawaʻawa a i ʻole a metallic aftertaste i loko o ka waha e hōʻike ana aia nā mea ʻono i nā meaʻono i pono ʻole i loko o kahi inu ola.
Ke koho ʻana i kahi kvass e nānā pono i ka lepili: kvass maoli e loaʻa "" ma luna o laila. Kuhi ka palapala "" i ka kānalua i ka kūlohelohe a me nā pono o ka huahana no ke olakino kanaka.
Keʻano
E nānā i ke kukui o ka ʻōmole me kvass. Ua loaʻa anei iā ʻoe kahi sediment liʻiliʻi ma lalo, akā ʻo ke ʻano o ka inu ke ao? ʻO kēia ka manaʻo he huahana maoli kēia. Akā ʻo ka inu inu aniani moakaka he soda kolo ia. Hiki iā ʻoe ke hilinaʻi i kēia me ka lūlū ʻana i ka ʻōmole: e ʻike ʻia nā huʻa nui i loko o ka inu kvass carbonated, e nalo koke ana, ʻoiai i nā kvass kiʻekiʻe he liʻiliʻi lākou a pāʻani no ka manawa lōʻihi.
pūnaewele
Real kvass kū ʻole i ka lā kūpono, no laila ninini ʻia i loko o nā ʻōmole palaka opaque a i ʻole nā kini alumini. Kūʻai ʻia nā mea inu kvass carbonated i nā ipu aniani.
Pono e mālama ʻia ʻo Kvass i loko o ka pahu hau no ka mea ma mua o ʻekolu mau pule. ʻO kahi mea inu kānana e ʻoi aku ka lōʻihi, akā ʻoi aku ka liʻiliʻi o ka pōmaikaʻi mai ia mea no ke kino, no ka mea ua hana hou ʻia. ʻO kēia ʻano kvass e ʻike pinepine ʻia ma nā waihona hale kūʻai. Inā hele mua ke olakino iā ʻoe, a laila koho i kahi inu inu ʻole.
I kēia manawa ʻike ʻoe pehea e koho ai i ka inu kūpono, punahele mai ka wā kamaliʻi, hāʻawi mākou iā ʻoe i kahi papa hana no ka ʻiʻo momona hū.
Hiki iā ʻoe ke loaʻa i kēia a me nā ʻōlelo aʻoaʻo a me nā loina ʻē aʻe ma ka pūnaewele official o ka papahana Kūʻai kūʻai.
ʻAi ʻia kaʻiʻo i kvass
nā mea hoʻohui
- Lau Bay 2 pcs
- Kāleka ʻōkuhi 6
- Pākī uala 0,5 tsp
- ʻO kaʻaila mea ʻai 2 tsp
- ʻO nā aniani 1 pcs.
- ʻO nā ʻuala ʻōpio 4 pcs
- Hoʻohui kvass 70 ml
- Lad 100 g
- Pālaʻi eʻai
- ʻO ka wāwae puaʻa maloʻo 1 g
- Peppercorn 5 pcs
- ʻO ka pepa wela e ʻono
- ʻO ka paʻakai ka paʻakai
- Nā Cloves 2 pcs
- ʻO ka kō Granulated 5 tsp
E hoʻokomo i ka wāwae puaʻa i loko o kahi pola. Hoʻohui i kekahi mau lau bay, peppercorn, pepa wela, cloves, hoʻokahi clove kālika, ʻokiʻoki ʻia me ke kaulike ʻole, ka paʻakai a me ka pepa a me kahi aila mea kanu iki. Pono e hamo i kēia mau mea āpau i kaʻiʻo mai nā ʻaoʻao āpau. E ʻokiʻoki i nā ʻakaʻoki i nā ʻoki nui a hoʻohui i kaʻiʻo. E ninini i kēia āpau me ka berena mea hū… Māmā i kaʻiʻo no 1,5 - 2 mau hola i loko o ka pahu hau.
E ʻoki i ka puaʻa i nā ʻāpana lahilahi a waiho i loko o kahi kōkō. E puhi i ka puaʻa ma luna o ka wela wela i ʻole e wela. ʻOki i ka ʻuala i ʻeli ʻia i ʻāpana.
Hoʻopiha i kaʻiʻo i kāpī ʻia me ke kālaki, kau i ka pepa bakena, uhi ʻia me kaʻuala ma nā ʻaoʻao āpau, a ninini ma luna o kaʻuala me ka pepelu i hoʻoheheʻe ʻia.
Hoʻomoʻa i kaʻiʻo i loko o ka umu i hoʻomehana mua ʻia i 200 ° C no 50 mau minuke. Sauce. E ninini i ka kvass i loko o ka ipu i hoʻomehana mua ʻia, e hoʻomoʻi i ke kō, i ʻelua mau koloka a me ka pepa wela. Pono ka paila e hoʻolapalapa e hoʻonui i ka ʻūlū, hiki iā ʻoe ke hoʻohui i kahi starch liʻiliʻi.