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Description
ʻAʻole i liʻuliʻu loa, ʻike ʻole ʻia nā langoustines e ka hapanui o kā mākou kamaʻāina, akā i kēia manawa ke hoʻonui nei i ka hilinaʻi i kēia mākeke i ka mākeke.
Hoʻohanohano ʻia lākou e kaʻiʻo palupalu, ka ʻono lahilahi a me ka nui kupaianaha, e kūpono ai ke kuke a nānā maikaʻi lākou a hiki i ka papa ʻaina. Ma waho aʻe, pono nui nā langoustines. I ka pōkole, pono ke ʻike ʻia kēia iʻa iʻa.
Hāʻawi nā kānaka ʻepekema i kēia mau crustaceans i nā ʻano nefgops norvegicus a me Pleoticus (Hymenopenaeus) muelleri. ʻOi aku ka mālamalama o ka hope, ʻulaʻula ma mua o ka "Norewai", akā i nā ʻōlelo gastronomic like nā ʻano.
E like me nā crayfish kiʻekiʻe aʻe, makemake nā langoustines i ka wai maʻemaʻe, waiwai oxygen a me ka wai manuahi. Makemake lākou i ka papa pōhaku me nā manhole ʻololī, nā kahawai a me nā hale ʻē aʻe. Alakaʻi lākou i kahi nohona malū, pale i ka pili kokoke me nā langoustine ʻelua a me nā kamaʻāina ʻē aʻe o ke kai. E like me ka meaʻai makemake lākou i nā crustacean liʻiliʻi, kā lākou larvae, molluscs, hua manu iʻa a me kā lākou ʻiʻo (carrion maʻamau).
Hōʻike ka huaʻōlelo "ʻAtekania" i ka inoa kahi e loaʻa ai kēia mau ʻōpala momona. ʻOiaʻiʻo, ʻo nā kai kahakai o Patagonia (kahi mahele e pili ana me ka hema o Argentina a me Chile) ʻo ia ke kikowaena o ka lawaiʻa ʻoihana no nā langoustines. Akā ʻo ka ʻāpana maoli o ka hoʻokaʻawale ʻana i nā langoustines ʻoi aku ka laulā, me nā wai o ke Kaiwaenahonua a me nā Kai Akau.
Nā hiʻohiʻona inoa
Ua loaʻa i nā langoustines ko lākou inoa no ko lākou like me ka lobster canonical. I ka manawa like, ma muli o ka novelty pili, i kekahi manawa loaʻa lākou ma lalo o nā inoa like ʻole - e like me kā lākou i kapa ʻia ai ma nā ʻāina ʻē aʻe. ʻO kahi laʻana, no ka poʻe ʻAmelika, he ʻōpae kēia no ʻAtekania, no nā poʻe noho o ʻEulopa ʻEulopa, nā ʻāpala nunui (Norewabsters).
ʻOi aku lākou i ka poʻe ʻItalia a me ko lākou mau hoanoho kokoke loa ma ke ʻano he scampi, a i ka poʻe e noho ana ma nā mokupuni ʻo Pelekane e like me nā ʻōpala ʻo Dublin. No laila, inā ʻike ʻoe i kekahi o kēia mau inoa i loko o kahi puke hoʻomākaukau, e makaʻala e kamaʻilio ana mākou e pili ana i nā langoustines.
Ka nui o Langoustine
ʻO ka nui kekahi o nā ʻokoʻa nui ma waena o ka ʻōpala ʻAtalina a me kona mau hoahānau kokoke loa: nā ula a me nā ula. ʻOi aku ka liʻiliʻi o nā Langoustines: ʻo kā lākou lōʻihi lōʻihi he 25-30 cm me ke kaumaha o kahi o 50 g, ʻoiai ka lobster (lobster) hiki ke ulu a 60 cm a ʻoi aku, ʻula - a 50 cm.
Hoʻohālikelike ka nui o Langoustine i ka maikaʻi no ke kālua ʻana, ka pāpale, ka umu a me ka ipu paha. Kū paʻa kēia mau mea leʻaleʻa ma ka uea a me ka skewer, maʻalahi no keʻoki ʻana, a maikaʻi ke nānā aku ma ka papa ʻaina.
Loaʻa nā Langoustines i nā nui like ʻole. E nānā i nā māka:
- L1 - nui, me ke poʻo - 10/20 pcs / kg;
- L2 - waena, me ke poʻo - 21/30 pcs / kg;
- L3 - liʻiliʻi, me ke poʻo - 31/40 pcs / kg;
- C1 - nui, poʻo ʻole - 30/55 pcs / kg;
- C2 - waena, poʻo ʻole - 56/100 pcs / kg;
- LR - uncalibrated i ka nui - me ke poʻo - 15/70 pcs / kg;
- CR - uncalibrated i ka nui - me ke poʻo ʻole - 30/150 pcs / kg.
Ka haku mele a me ka ʻike calorie
Loaʻa i kaʻiʻo Langoustine nā meaola he nui, e like me ka phosphor, zinc, hao a me ka selenium. Hoʻokahi haneli karamu o ka huahana i loaʻa he 33 pākēneka o ka RDA no iodine a me keleawe, 20 pākēneka no ka magnesium a ma kahi o 10 pākēneka no ka calcium.
- Kal 90
- Momona 0.9g
- Kalepona 0.5g
- Pūmua 18.8g
Nā keu pono o nā langoustines
He mea hoihoi e ʻike i ka noʻonoʻo ʻia ʻana o ka langoustine i kahi huahana calorie haʻahaʻa. Ma muli o 98 kcal wale nō ka 100 g o ka huahana, ʻaʻole hiki wale ia, akā pono nō hoʻi e hoʻohana i ka langoustine i ka wā o ka papaʻai.
ʻO ka hui ʻana o kaʻiʻo i loaʻa i nā langoustines, me ka hoʻohana pinepine ʻana, kōkua i ka hoʻoikaika ʻana i nā iwi a me ka lauoho. Hoʻonui ia i ka ʻike a me ke ʻano o ka ʻili, hoʻonui i ka pale ʻana, hana hou ka lolo, a hoʻomaikaʻi ka metabolism. Ua hōʻike nā ʻepekema i nā langoustines e pani i nā antidepressants.
E like me ka ʻoiaʻiʻo inā haʻalele ʻoe i ka ʻiʻo holoholona a hoʻololi iā ia me ka iʻa iʻa, e ʻoi aku ka hopena a ʻoi aku ka maikaʻi. Hiki i kaʻiʻo Langoustine i kāna hana ke pani piha i kekahi ʻiʻo ʻē aʻe. ʻO ka maʻalahi o ka asimilation o nā iʻa iʻa e hāʻawi i kahi saturation maikaʻi a wikiwiki o ke kino me nā minelala pono āpau.
Ka hōʻino a me nā contraindications
ʻO ka hoʻomanawanui ʻole o kēlā me kēia i ka huahana.
Pehea e koho
Hiki ke hoʻokaʻawale ʻia nā langoustines ma nā papa o nā hale kūʻai iʻa i kēia manawa i ʻelua mau ʻano: medium langoustine (ma kahi o ʻumikūmālua kenimika) a nui (a i iwakāluakūmālima). I ka wā o ka halihali ʻana o kēia mau crustacea, kū pinepine kekahi mau paʻakikī, no ka mea ʻaʻole hiki ke ola me ka ʻole o ka wai.
A he mea makemake ʻole ia e hoʻopaʻa i nā langoustine, ʻoiai i ka wā i paʻa ai ka hau, hoʻokuʻu nui ʻia kā lākou ʻiʻo a lilo ka hapa nui o kāna ʻono maikaʻi loa Akā ma ke kūʻai aku aia nā langoustine paʻahau a hoʻolapalapa. Ke koho ʻana i ka iʻa iʻa, pono ʻoe e hoʻoholo i kona maikaʻi e ka honi.
ʻO ka loaʻa ʻole o ka honi iʻa ʻano i ka pā ma waena o ka huelo a me ka pūpū e hōʻike i ka hou. ʻO kaʻiʻo langoustine kiʻekiʻe kiʻekiʻe, aia ma ka ʻāpana o ka huelo, he mea i hoʻomaʻemaʻe ʻia, ʻono a ʻono hoʻi.
Pehea e mālama ai
Hoʻomākaukau maikaʻi ʻo Langoustines ma hope koke o ke kūʻai ʻana. Akā inā ʻoe i kūʻai i ka iʻa iʻa maloʻo, a laila hiki ke mālama ʻia i loko o ka pahu hau ma ke waiho ʻana i loko o kahi ʻeke ʻeke.
Pehea e kuke ai i nā langoustines
I ka lehulehu o nā iʻa iʻa, nā langoustine i waena o nā meaʻono a me nā mea ʻono maikaʻi loa me ka ʻono lahilahi loa. ʻAʻole like me ka crayfish, ka lobster, a me ka lobster, loaʻa nā scaws hollow (ʻaʻohe ʻiʻo) ka scampi. ʻO ka mea ʻono nui ka huelo o ka crustacean.
No ka hoʻomākaukau pono ʻana i ka langoustine, pono e hoʻolapalapa ʻia, ʻokiʻoki, kuke ʻia, hoʻomālamalama ʻia, a lawelawe pololei ʻia.
Hoʻomoʻa ʻia ʻo Scampi i mea e hoʻokaʻawale maikaʻi ʻia ai ka ʻiʻo mai ka pūpū, ʻo ka mea nui ʻaʻole e hoʻonui i ke kumukūʻai, inā ʻaʻole e ʻono ka langoustine e like me ka pākeke. I ka ʻoiaʻiʻo, ʻaʻole kuke kēia, akā e hoʻopili ana me ka wai e hoʻolapalapa ana, ʻoiai e pono ai ke crustacea e hoʻowai i loko o ka wai paila i nā pā liʻiliʻi no 30-40 kekona maoli.
Ma hope o ka hemo ʻana mai ka wai paila, ʻoki koke i nā langoustines, e hoʻokaʻawale ana i ka ʻiʻo mai ka chitin. Penei ka "Extraction" o kaʻiʻo: hoʻokaʻawale mākou i ka huelo mai ka pūpū, a laila kaomi iki me ka ʻaoʻao blunt o ka pahi ma waenakonu o ka huelo, a ma hope e ʻoki mākou i ka ʻiʻo mai ka "tube" chitinous.
E hoʻomaopopo he hiki ke hoʻohana hou ʻia ka pūpū a me nā māiʻuʻu e like me kahi mea ʻala no ka hana ʻana i ka moa a i ʻole ka meaʻai iʻa iʻa exotic.
ʻO kaʻiʻo huelo lobster Norewai kahi mea hana i nā ipu Europa he nui. Pākuʻi ka poʻe Italia iā lākou i risotto, hoʻohui ka poʻe Sepania iā lākou i paella, makemake ka Palani i ka bouillabaisse (kahi sup iʻa momona e loaʻa ana nā ʻano iʻa iʻa).
Ma ke ala, i ka meaʻai Kepanī aia kekahi mau kīʻaha mai lagustin, no ka laʻana, tempura, kahi e hāʻawi ʻia ai ka ʻiʻa palupalu i ka bata māmā.
ʻO ke ala maʻalahi e hoʻomākaukau a lawelawe i ka scampi ma ka home o langoustine ma kahi moena kuke mea kanu. No ka hana ʻana i kēia, mua mākou "huki" i ka ʻiʻo mai nā huelo, a laila hoʻomaʻū iā lākou me ka marinade o kā lākou aila ʻoliva me ka mint a me ka basil, kau i kaʻiʻo a me nā mea kanu ma ka pā. ʻO kekahi mau lau lettuce a me kahi waiūpaona momona e hāʻawi i kahi lawelawe nani a ʻono hoʻi.