Nā meaʻai aupuni: Nolewai

Nolewai maikaʻi: ʻehiku punahele i makemake nui ʻia 

He mea leʻaleʻa ka meaʻai Norewai no nā ipu ʻai iʻa. Ma hope o nā mea āpau, hana kupaianaha nā koki Scandinavian me nā iʻa. Eia nō naʻe, no ka poʻe ʻē aʻe he ipu e ʻono ai. E ʻike kākou i ka mea waiwai i ka meaʻai aupuni o Nolewai.

Hānai ʻaʻa

Nā meaʻai aupuni: Nolewai

ʻO nā salakeke a me nā ʻano meaʻai māmā Norewai āpau waiwai a ʻaʻole hana iki me ka ʻole o kāu pua punahele. Hoʻomaʻemaʻe ʻia ʻelua mauʻu liʻiliʻi a ʻokiʻoki i mau ʻāpana liʻiliʻi. 1 poʻo o ka ʻakaʻaka iʻokiʻoki i loko o nā apo hapalua. E ʻokiʻoki i ʻelua mau meli waena a me 1 pickle. Hoʻohui i nā mea pono āpau i loko o kahi pola salakeke a hoʻomoʻa iā lākou me kahi mea ʻono o 2 tbsp aila mea kanu, 1 sā pua nani a me 1 tsp 3% vīnega. I ka hopena, hoʻonaninani mākou i ka pā me nā ʻāpana o nā hua i hoʻolapalapa ʻia a me nā mea kanu. Ma ke ala, no kahi pāʻina ʻohana ʻahaʻaina, hiki iā ʻoe ke lawelawe i kēia salakeke ma ke ʻano o nā tarts. 

Līkaʻi Brutal

Nā meaʻai aupuni: Nolewai

I ke kamaʻilio ʻana e pili ana i nā mea ʻono, ʻaʻole hiki ke haʻi ʻole i ka brunost tī uʻi kaulana. E hoʻomākaukau ai, e lawe i 1.5 mau lita o ka hou waikiki hou. Inā he ʻelemakule, huli kawa ka tī. E hoʻolapalapa i ka serum i 500 ml, e hoʻoulu mau iā ia me kahi spatula lāʻau. Hoʻohui i 250 ml o ka waiūpaona kaumaha, 2 punetēpō o ka waiūpata a kuke a mānoanoa. Pono i ka nui e loaʻa i kahi kala ʻeleʻele. ʻO ka lōʻihi o kā mākou luhi ʻana, ʻo ka momona o ke kala. E kuʻi i ka nui o ka tī me kahi kāwili, hoʻopiha iā ia me nā kinikona silikona a waiho i loko o ka pahu hau. E huli paʻakikī ka tī, akā palu. ʻOkiʻoki mākou iā ia i mau ʻāpana lahilahi, kau iā ia i ka palaoa palaoa a mālama i kāu poʻe aloha.  

Salemona ʻĀkau

Nā meaʻai aupuni: Nolewai

ʻAi ʻia ka salemona Norewai i kekahi ʻano ma ka home. Hāʻawi mākou e hoʻomākaukau i nā salmon salted gravlax-pickled. Paona kaupaona 1 kg i ʻoki ʻia i ka hapalua, lubricate i 2 tbsp. l. cognac a me ka aila ʻoliva. Eʻoki i kahi pūpū o ka dill, e hoʻonui i ka lemon zest, ka pepaʻeleʻele eʻono a me 2 tbsp. l. paʻakai kai. E hohola i kēia hui ʻana ma waena o ʻelua mau ʻāpana a wahī i ka pepa kini. Hoʻokomo mākou i kēia "sanwī" ma lalo o ka paʻi ma ka pahu hau no 12 mau hola. A laila hoʻololi mākou i nā ʻāpana iʻa i nā wahi a mar mar no 12 mau hola hou. Hoʻopulu ʻia ka salemona i hoʻopau ʻia me kahi kāhei a ʻokiʻoki ʻia i mau ʻāpana. E hāʻawi i nā meaʻai i kahi mea kūikawā kūikawā, lawelawe i ka mea ʻono me 2 tbsp Dijon mustard, 1 tsp sugar, 2 tbsp aila a me 1 tsp winika waina.

Hopena salmon

Nā meaʻai aupuni: Nolewai

ʻO kekahi iʻa i pā ʻia ka supa salemona Norewai. Hana mākou i kahi hoʻomoʻa mau mai ka ʻaka a me nā kāloti waena. Kāwili i 4 mau ʻōmato me ka wai e hoʻolapalapa ana, hemo i ka ʻili, ʻokiʻoki i ka ʻiʻo i loko o nā cubes a hoʻohui i ka pūlehu. E hoʻomoʻa i nā mea kanu no 3 mau minuke, e hoʻopiha iā lākou me 1⅓ l o ka wai a ninini i kaʻuala i loko o nā pahu. Pono ka paila e hoʻolapalapa no 4 mau minuke, a ma hope e hiki iā ʻoe ke hoʻohui i 10 g salemona, ʻoki pū ʻia hoʻi i loko o nā cubes. A laila, ninini i loko o 400 ml o ka waiū 500% mehana a kuke i ka sup no 20 mau minuke ʻē aʻe. Noho mau ia e pīpī iā ia me ka dill ʻokiʻoki a hoʻokuʻu iā ia e hana ma lalo o ke poʻi no 5 mau minuke. ʻAʻole pono ʻoe e kono i kou ʻohana i ka papaʻaina - e alakaʻi ʻia lākou e kahi ʻala ʻokoʻa.

ʻO ka hauʻoli o ka mea holo moana

Nā meaʻai aupuni: Nolewai

ʻOiai ke aloha palena ʻole o ka poʻe Skandinavia no ka iʻa Norewai, ʻaʻole i waiho wale ʻia nā ipu meaʻai me ka nānā ʻole. ʻO kahi laʻana hoʻohālikelike o kēia ʻo siemansbiff, kahi ʻiʻo i loko o ka moku. ʻO ka ʻiʻo o ka bipi kauō 400 g e ʻokiʻoki ʻia i mau ʻāpana, kuʻi ʻia, hamo ʻia me ka ʻumiʻumi a palai ʻia ma nā ʻaoʻao ʻelua. ʻO Brown 2 mau aniani me nā apo hapalua a me 4 mauʻuala me nā cubes i 90 g o ka puaʻa. Hoʻokomo ʻia ka pīpī ma lalo o nā ipu lepo a uhi ʻia me nā mea kanu. Mai poina e ʻono i kēlā me kēia papa me ka paʻakai a me ka pepa. Hoʻopiha i ka hoʻopihapiha me 400 ml o ka palaʻai meaʻai, uhi i nā ipuhao me nā poʻi a ʻūlū no 30 mau minuke. I kēia palapala, e hāʻawi mākou i ka ʻiʻo i ka papaʻaina no ka hauʻoli o ka poʻe ʻai i ka home.

Keikihipa i ka ulu lāʻau

Nā meaʻai aupuni: Nolewai

Hoʻohana pinepine ʻia ʻo Mutton i nā papa hana Norewai. ʻO kekahi o nā mea kūikawā ka hipa me ka kāpeti. ʻOhi ʻokiʻoki 500 g o kaʻiʻo (inā aia ka ʻiʻo ma ka iwi, a laila e hoʻohana pū ʻia me ia), kāwili a ʻulaʻula ke gula i ka waiūpata, ninini i loko o ke kīʻaha o ka wai, ka paʻakai a me ka pepa, e ʻū a kokoke a mākaukau. Wehe i ka ʻiʻo a i loko o ka pā hoʻokahi e ʻūlū i 1 kg o kāpī kāpī ʻokiʻoki. A laila hoʻololi mākou iā ia me ke keiki hipa i kahi ʻano kūpaʻa wela. Hoʻohui i ka wai i loko o ka pā palai me 40 g o ka palaoa, e hoʻomoʻi i kahi wahi o ka paʻakai a me ka pepa. E hoʻomoʻa i ka meaʻai a hiki i ka mānoanoa a ninini iā ​​ia ma luna o ke keiki hipa a me ke kāpeti. Hoʻomoʻa i ka pā no 20 mau minuke i ka mahana o 180 ° C. No nā ʻohana pōloli loa, hiki iā ʻoe ke hoʻopiha iā ia me kaʻuala i hoʻolapalapa ʻia. 

ʻ .kalakala nā ʻono

Nā meaʻai aupuni: Nolewai

ʻAʻole hiki ke noʻonoʻo ʻia nā kīʻaha aupuni o Nolewai me ka ʻole o nā ʻōiwi cinnamon. Hoʻohui 50 ml o ka waiū, 1 tsp kō, 1 tsp hū, e ala lākou. Hoʻohui kaʻawale i 600 g o ka palaoa, 200 ml o ka waiū, 80 g kō, nā hua manu a me nā p tsp i kōkō i ka ʻāina. Hoʻolauna mākou i ka hū i hiki mai i ka nuipaʻa, 60 g pata a kāwili i ka palaoa. No ka hoʻopihapiha, kāwili i 60 g pata, 3 tbsp kō a me 2 tbsp ke kinamona. E'ōwili i ka palaoa i kahi papa, e lubricate i ka hapalua o ka hoʻopiha a uhi me ka hapalua. Hoʻokiʻoki mākou i ka papa i nā ʻāpana o 3 cm, wili iā lākou i flagella a hana i kahi ʻano nodule. E kau i nā pōpō ma ka pepa bakena a hoʻomoʻa no 20 mau minuke ma 200 ° C. Hoʻopiha i ka mālama me ka wai berry, a ʻai nā keiki iā ia i ka manawa ʻole.

Lana ko mākou manaʻo e hōʻoluʻolu kēia mau kīʻaha iā ʻoe a me kāu poʻe aloha, a ʻo kekahi o lākou e hoʻohui i ka hōʻiliʻili o kāu mau punahele punahele. Bright, ʻono loaʻa a me ka bon ʻai!  

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