ʻO Olive Festival ma Sepania
 

ʻO kēlā me kēia kauwela ma ke kūlanakauhale Sepania o Baena ma Andalusia e hana ai ʻO ka hoʻolauleʻa o Olive a me ka Aila Olive (Las Jornadas del Olivar y el Aceite), hoʻolaʻa ʻia i ka hopena o ka hōʻiliʻili ʻana i nā lāʻau ʻoliva, a me nā mea āpau e pili ana i kēia mau huaʻokoʻa. Mālama ʻia ia i kēlā me kēia makahiki mai ka makahiki 1998, mai ka 9 a ka 11 Nowemapa a ʻo ia ka hoʻolauleʻa nui o ʻEulopa o ka aila ʻoliva a me nā ʻoliva.

Akā i ka 2020, ma muli o ka maʻi ahulau coronavirus, hiki ke hoʻopau ʻia nā hanana hoʻolauleʻa.

ʻO ke kaona liʻiliʻi o Baena i manaʻo ʻia ʻo ia kekahi o nā alakaʻi o ka honua i ka hana ʻana i ka aila ʻoliva, a ʻo ia ke kumu o ka meaʻai maoli Andalusian. No laila, i ka hoʻolauleʻa, he mea mau ke mahalo i nā makana o ka leʻaleʻa honua a lani, mele, hulahula a me ka ʻahaʻaina manawaleʻa. ʻOiaʻiʻo, i Nowemapa ua ʻohiʻohi piha ʻia ka ʻohi, hana ʻia, a mākaukau nā kamaʻāina kūloko no ka hōʻea ʻana o nā tausani o nā mākaʻikaʻi e kaʻanalike i kēia mea ʻono.

He mea pono e hoʻomaopopo aia he mau haneli mau ʻano ʻoliva a me nā ʻoliva ma Sepania, mai ka ʻeleʻele a i ka melemele pale. Ma hope o nā mea āpau, no ka mea hiki ʻole ke noʻonoʻo i nā kīʻaha ʻItalia me ka ʻole o ka tī Parmesan kaulana, he mea kūpono ʻole ia e noʻonoʻo i nā kīʻaha Sepania me ka ʻole o ka ʻoliva. Ma ka laulaha, ʻike ʻo Sepania no 45% o ka hana ʻaila ʻoliva o ka honua, a ʻo Baena kekahi o nā ʻāpana ʻelua ma Andalusia i kaulana no ka nui o nā ʻano ʻāpana o ka hoʻohana ʻana i nā ʻoliva, a ua kapa ʻia hoʻi ʻo "Kapalakiko kapikala o nā ʻoliva". ʻO kahi o nā māla ʻoliva a puni ke kūlanakauhale ma kahi o 400 sq. Km.

 

ʻO Olive - ka hua hua mua loa, pālahalaha i ke kaiāulu primitive; ʻoiai, ua ʻike ka poʻe e pili ana i kāna mau ʻano hoʻōla. Ua hoʻomaka ka moʻolelo o ka mahi ʻana o nā lāʻau ʻoliva ma kahi o 6-7 tausani mau makahiki i hala aku nei, a ua noho nā ʻoliva ʻāhiu mai nā wā prehistoric. ʻO ka poʻe Helene ka mea mua e hana i ka aila ʻoliva, a laila ua ʻike ʻia kēia "mākau" i nā ʻāina ʻē aʻe. No ke kālepa ʻana i ka ʻaila a me nā ʻoliva papaʻaina, ua hoʻomohala ʻo Greek Greece i ka hana moku. ʻO nā Lūkini kahiko i kūʻai aku i nā ʻoliva mai nā mea kalepa Helene mai no ka papa ʻaina o nā aliʻi o Kiev. ʻOiai ʻo ia, ua manaʻo ʻia ka ʻaila ʻoliva ke kumu nui o ka ʻōpio a me ka nani. Ua kapa ʻia ʻo Homer he gula wai, ua hoʻokaʻawale ʻo Aristotle i ke aʻo ʻana i nā pono kūpono o ka aila ʻoliva ma ke ʻano he ʻepekema ʻokoʻa, ua hoʻolaʻa ʻo Lorca i nā mele no ka ʻoliva, ua hōʻoia ʻo Hippocrates i nā waiwai maikaʻi o ka aila ʻoliva a hana i kekahi mau ʻano hana o ka lapaʻau me kāna hoʻohana. A i kēia lā ua waiwai nui ʻia kēia aila wizard ma mua o nā aila ʻē aʻe o ka honua.

Ma hope o nā mea āpau, ʻo kahi ʻoliva liʻiliʻi he ipu capacious ia, ua piha ka hapalua i ka aila i wae ʻia. ʻO ka lua o ka hapalua kahi peel lahilahi a me kahi iwi kupaianaha, kahi e hemo maʻalahi i loko o nā ʻōpū me ka loaʻa ʻole o kahi kiko, kahi o nā ʻelele pono nui o ka honua kūlohelohe i hiki. ʻO kahi ʻoliva mai kā lākou helu palena. Hoʻohana maikaʻi ʻia e nā chef, nā kauka a me nā mea poni. ʻO ka hiʻohiʻona nui a me ka waiwai o ka aila ʻoliva he nui ka nui o ka ʻaila oleic, ma muli o ka lawe ʻia ʻana o ka cholesterol mai ke kino a hoʻolohi i ke kaʻina ʻelemakule. ʻO ka aila ʻoliva maoli (kaomi anuanu mua) pono e hoʻomaʻemaʻe ʻole ʻia, hana ʻole ʻia, me ka ʻole o nā mea mālama a me nā kala, a mai nā kīnā ʻole i ka ʻono a me ka ʻaʻala.

A, ʻoiaʻiʻo, ʻo ka ʻohi ʻana i nā ʻoliva kahi hana holoʻokoʻa. ʻAʻole hiki i nā hua ke kū i ka lima i ka manawa e ʻohi ai, no laila waiho ʻia nā ʻeke hāmama ma lalo o nā kumulāʻau, kuʻi lākou i nā pahu me nā lāʻau, a hāʻule pololei nā ʻoliva i loko o nā ʻeke. Hōʻiliʻili wale lākou i ka ʻōmaʻomaʻo a i ka wanaʻao - hanaʻino ka wela i ka hōʻiliʻili o nā huaʻai. ʻOkoʻa ka ʻoliva i hoʻopau ʻia. ʻAneʻane ʻelua haneli mau ʻano o kēia mau hua ma ka waihona kālepa o ka European Union, a ʻo ka ʻaila ʻoliva me he waina lā. E like me ka inu, hiki ke elite, maʻamau a me ka hoʻopunipuni. Eia naʻe, ʻoi aku ka capricious o ka ʻaila ʻoliva ma mua o ka waina - ʻoi aku ka paʻakikī e mālama a pōkole kona mau makahiki.

No laila, hoʻonohonoho ʻia ka ʻĀliva Festival ma Sepania ma kahi pae kūikawā. Hāʻawi ʻia ka hoʻolohe i nā wahi āpau o ke ola e pili ana i kēia huahana hoʻokalakupua: gastronomy, hoʻokele waiwai, olakino. ʻO ka mea mua, hiki i kēlā me kēia mea ke komo i nā ʻano mea ʻono āpau - e hoʻāʻo i nā kīʻaha gourmet kūloko, e aʻo i nā loina aupuni no nā pā me nā ʻoliva, a me nā mea i hoʻomākaukau ʻia mai iā lākou.

Eia nō naʻe, hiki i nā poʻe kipa o ka hoʻolauleʻa ke kamaʻāina me nā kūlana o ka ulu ʻana a me ka hana ʻana i nā ʻoliva, e ʻike me ko lākou mau maka i ke kaʻina o ke anuanu o ka ʻaila ʻoliva a, ʻoiaʻiʻo, ʻono i kāna mau ʻano maikaʻi loa. ʻLelo ka poʻe loea, ʻo ka hoʻāʻo ʻana i ka aila ʻoliva me ka lahilahi a paʻakikī hoʻi e like me ka hoʻāʻo ʻana i ka waina, a ʻo nā kīʻaha kahiko i hana ʻia mai nā ʻoliva a me nā ʻoliva, he wahi kūpono ia i nā meaʻai i kēia mau lā.

Eia hou, i nā lā o ka hoʻolauleʻa, hiki iā ʻoe ke kipa i nā hōʻike ʻokoʻa a me nā ʻahamele, nā hana a me nā ʻaha kūkā, nā hoʻokūkū kuke a me nā haʻiʻōlelo kumuhana, nā papa haku pīhoihoi mai nā chefs kaulana loa. Eia kekahi, i loko o ke kiʻina o ka hoʻolauleʻa, mālama ʻia kahi hōʻike kūkālā, kahi e ʻumeʻume ai i nā restaurateurs a me nā mea kūʻai kūʻai nui mai nā wahi a puni o ka honua; ʻo kēia ka hanana nui loa o kēia ʻano.

ʻO ka maʻamau, ʻaʻole kau palena ʻia nā mea āpau i nā ʻoliva a me nā aila wale nō. Hiki i nā mea kipa āpau ke hoʻāʻo i nā waina kūloko a me ka nui o nā kīʻaha Andalusian. Hele pū ka hana holoʻokoʻa me ka hulahula a me ke mele.

ʻOiai ua hoʻololi iki ka papahana o ka hoʻolauleʻa i kēlā me kēia makahiki, ʻo ka hanana nui o ka wā hoʻomaha "ʻoliva" i hoʻololi mau ʻia - ʻo Ruta de la Tapa (ke Alanui Tapas - nā meaʻai māmā a me nā anuanu Sepania). He huaʻōlelo Paniolo ka i kapa ʻia ʻo tapear, ka mea i unuhi ʻia i "hele i nā kīleʻa, e kamaʻilio me nā hoaaloha, inu i ka waina a ʻai i ka ʻoka." ʻO nā hale ʻaina maikaʻi loa, nā cafe a me nā kaola o ke kūlanakauhale e komo i Ruta de la Tapa. Loaʻa i kēlā me kēia hoʻonohonoho kahi papa kuhikuhi papa kuhikuhi ʻekolu papa i hana ʻia mai nā ʻoliva a i ʻole ka hoʻohana ʻana i ka aila ʻoliva. Hiki i kekahi ke ʻono iā lākou. Akā ʻo ka mea ʻoi loa, nāna e kipa i nā hale tapas āpau i hoʻokahi ahiahi, e loaʻa kahi makana - 50 liters o ka aila ʻoliva i wae ʻia a me ka ʻaina awakea no ʻelua i loko o kahi hale ʻaina e ʻike ʻia ʻo ia ka "ʻoliva" maikaʻi loa ma kēia ʻahaʻaina.

ʻO kahi wahi hoihoi hou aʻe ma Baena e pili ana i nā ʻoliva, ʻo ia ʻo Museo del Olivo, aia ma ke kikowaena o ke kūlanakauhale. He mea kūpono hoʻi ke kipa ʻana e ʻike piha i ka ulu ʻana a me ka hana ʻana o nā ʻoliva a me ka ʻike i ka mōʻaukala waiwai o ka moʻomeheu ʻoliva.

ʻO ka Olive Festival ma Sepania ʻaʻole ia he hanana mālamalama a hoʻoliʻiliʻi wale nō, hoʻāʻo lākou e hoʻomālamalama i nā ʻāpana āpau o ka hiki ke hoʻohana ʻia o nā ʻoliva a me ka aila ʻoliva, a hoʻomanaʻo hoʻi iā ʻoe i ke koʻikoʻi o kēia mea kanu no ka honua holoʻokoʻa a no kēlā me kēia kanaka pākahi. . I Sepania, ʻaʻole luhi ka poʻe i ka ʻōlelo ʻana ua lawa ia e ʻai i nā ʻoliva he ʻumikūmālua ma mua o ka pāʻina ʻana, a laila ʻaʻole hoʻoweliweli ka hōʻeha puʻuwai a me ka hahau. Hoʻohui ʻia, maopopo pono i nā Paniolo wela he ʻoliva ka ʻōliva: me kā lākou kōkua, ʻaʻole e mae ke aloha ardor, akā lele i ka lapalapa ahi.

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