ʻIkepili

Pehea e hāʻawi ai i nā saladi lau, kaʻiʻo a me nā moa i kahi mea ʻono, ʻono hoʻi? ʻĀ, ʻoiaʻiʻo, pickling. Kaulana kēia ʻano hana kuke ma Kōlea.

Mai iā lākou mākou i lawe ai i nā meaʻai no ka kuke ʻana i nā kāloti Kōlea, kāpiki, zucchini, beets. Maliʻa paha, i kēlā me kēia kūlanakauhale ma ka mākeke hiki iā ʻoe ke ʻike i nā lunamakaʻāinana o kēia lāhui e kūʻai aku nei i nā mea kanu iʻohi ʻia, nā lau, nā tī tofu a me nā iʻa iʻa, a me nā mea ʻono ʻē aʻe.

I ko mākou ʻāina, hoʻohana pinepine ʻia nā ipu pickled no nā ʻahaʻaina hoʻolauleʻa a i ka wā hoʻoilo, a hoʻohana ʻia nā mea pickling i ka canning a me ka kuke ʻana i nā kebab.

ʻO ke kumu o ka pickling ka hoʻohana ʻana o acetic a i ʻole citric acid, a me nā ʻano mea ʻala a me nā mea kanu a pau no ke kuke ʻana i nā pā like ʻole.

Māhele ʻia nā marinades, kaukaʻi ʻia i ka ʻike o ka acetic acid i loko o lākou, i ʻehā mau hui:

• ʻAkika liʻiliʻi (0,2 - 0,6% ʻākika);
• ʻAkika liʻiliʻi (0,6-0.9% waikawa);
• Nalu (1-2%);
• Spicy (ʻo ka marinades saturated hoʻi). ʻO ka maʻamau no ka mea Hungarian, Bulgarian, Georgian, Moldovan a me nā meaʻai Romanian.

ʻOi aku ka maikaʻi e hoʻohana i kahi marinade acidic iki, ka mea i maʻa mau i ko mākou kino a hōʻemi iki i ke olakino.

ʻIʻo ʻai

Hoʻohana ʻia ka ʻiʻo marineta e hana i nā kebab, a i kekahi manawa e ʻōpala wale ia, lawelawe ʻia me kahi ipu ʻaoʻao a me ka gravy. ʻOi aku ka momona a me ka ʻono o ka ʻiʻo marino.

Nā mea kuke kuke: ninini ʻia ka ʻiʻo me ka waina a i ka vīnega paha, i hui pū ʻia me nā mea ʻala (nā ʻano like ʻole o nā pepa, nā lau bay, nā ʻaka, ʻokiʻoki ʻia i loko o nā apo, kālika). Waiho ʻia ka hui ʻana no 8-12 mau hola ma ka papa lalo o ka pahu hau. A ma hope e hoʻomākaukau ʻia e like me ka papa kuhikuhi i koho ʻia.

ʻOhiʻohi manu

E loaʻa i kaʻiʻo moa nā mea ʻono a me kahi ʻala kūikawā ma muli o ka ʻohi ʻana. No kēia, hoʻonoho ʻia ka manu i hoʻomākaukau ʻia i loko o ka marinade me ka vīnega a me ka waina, a me nā mea ʻala. Hoʻohui ʻia, hoʻohui ʻia ka mayonnaise i ka marinade no ka mea ʻono. Ma hope o 8-10 mau hola o ka mar maring, ua mākaukau nā manu moa e kuke. ʻO ka moa moa i hana ʻia me kēia ʻano hana e like me ka moa moa.

Iʻa marinā

ʻAʻole hoʻohana pinepine ʻia kēia meaʻai. ʻO ka hapa nui ke makemake lākou e kuke i nā kebab iʻa a hoʻomoʻa iʻa i ka umu. No ka hoʻomohala ʻana i ka iʻa, hiki iā ʻoe ke hoʻohana i ka meaʻai ma mua. ʻO ka mea nui ke koho i nā mea ʻala kūpono nona.

ʻOhi i nā mea kanu no nā salakeke

He 30 mau minuke wale nō e hoʻomākaukau ai i nā salakeke Kōlea express, e like me nā salakeke kāloti. No kēia, grated a ʻokiʻoki maikaʻi ʻia nā mea kanu me kahi pahi. A laila hoʻohui i kahi vīnega liʻiliʻi, ʻoi aku ka maikaʻi ma mua o ka cider apple, a me kāu mea ʻala punahele. Hoʻopaʻa ʻia ka salakeke me ka uhi a waiho ʻia no 25 mau minuke. Ma hope o kēlā, hiki iā ʻoe ke kau me ka ʻaila, kāhiko ʻia me nā mea kanu a lawelawe.

Inā ʻohi nā huaʻai ʻoʻoleʻa (e laʻa me ka pīni) a i ʻole nā ​​mea ʻai ʻoki liʻiliʻi, hoʻohana pinepine ʻia ka pickling a i ʻole ka pickling, a ma hope wale nō e neʻe ai i ka pickling, kahi e ʻono ai i nā mea kanu.

ʻOhi i nā mea kanu a me nā huaʻai no ka mālama ʻana

Hoʻokaʻina ʻia nā mea kanu no ka mālama ʻana, ʻili ʻia, hemo ʻana i nā stains āpau a me nā kīnā ʻole. E ʻokiʻoki i mau ʻāpana a i ʻole nā ​​huaʻai holoʻokoʻa i loko o kahi hue, ma lalo o nā mea ʻala e kau mua ʻia ai. No ka marinades, cloves, nā ʻano like ʻole o ka pepa, cinnamon, caraway seed, kālika, dill, horseradish, pāhiri a me nā keleka e hoʻohana mau ʻia, a me marjoram a me nā mea ʻono.

Mākaukau kahi hue i hoʻopiha ʻia me ka hanger no ka ninini ʻana i ka marinade. Hoʻomaulia ʻia ka nui o ke kinikini e koi ʻia e like me ke kumumanaʻo: e pili ana i ka 200 gram o ka marinade i koi ʻia no hoʻokahi ipu lika lika, ʻo ia hoʻi, e hoʻopiha ana ka hoʻopihapiha marinade ma kahi o 40 pākēneka o ka nui o ka ipu.

Hoʻomaʻa maikaʻi ʻia ka wai marinade i loko o ka ipu enamel. E hana i kēia, hoʻohui i ka paʻakai a me ke kō i ka wai, kau i ke ahi, hoʻolapalapa a hoʻolapalapa no 10 mau minuke. Hōʻoluʻolu i nā kekelē 80-85, e hoʻohui i ka vīnega a hoʻopiha koke i nā hue me ka marinade. E hoʻohana wale ʻia nā uhi, enameled wale nō, hao ʻia nā mea hao e ka hana o ka acetic acid.

No ka loaʻa ʻana o ka ʻono maikaʻi loa, ʻo ia ʻano meaʻai kēpau e pono ke "pala" ma hope o ka humuhumu ʻana. I ka mālama ʻana i ka mālama pickled, hoʻoulu ʻia nā hua me nā onaona a me nā mea ʻala. No ka oʻo ʻana, lawe ka meaʻai i kēpau mai 40 a 50 mau lā, kaukaʻi ʻia i nā ʻano mea kanu a me nā huaʻai, a me ke kēkelē o kā lākou wili ʻana.

Waihona o marinades

Mālama mau ʻia nā marinades i nā lumi o lalo a me nā lumi. Mālama ʻia ka mālama ʻana i nā kūlana o ka lumi. Ma nā mahana ma lalo o 0 kekelē, aia ka makaʻu i ka hau hau.

ʻAʻole ʻae ʻia nā loli wela ʻoi loa, no ka mea, hoʻohaʻahaʻa kēia i ka maikaʻi o nā meaʻai kēnā. I ke ana wela mālama kiʻekiʻe (30 - 40 kekelē), nāu ka maikaʻi o nā marinades, nalowale nā ​​mea pono i loko o nā hua, a hōʻino hoʻi kā lākou ʻono. E palupalu nā mea ʻai, ʻaʻoheʻono. Ma nā mahana mālama kiʻekiʻe, hana ʻia nā ʻano no ka hōʻiliʻili ʻana o nā toxins i mea weliweli i ke olakino.

Mālama ʻia ʻo Marinades no hoʻokahi makahiki i kahi lumi pouli. I ka mālamalama, hoʻopau wikiwiki ʻia nā huaora, ua ʻino ke kala o ka huahana.