Contents
mō'aukala
Pili kēia iʻa i nā ʻano waiwai kūʻai waiwai. Hoʻololi ʻo Zander i kekahi manawa i kahi hanana haʻuki. E like me ka Sturgeon, he mea kaulana loa ka pike perch i nā pōʻai aliʻi. Akā ʻaʻole hiki i ka poʻe Kina ke hoʻomaopopo i ka ʻono a me ka waiwai o kēia iʻa, a ma hope o ka hopu ʻana, ua kiola lākou i kēia iʻa mai kā lākou ʻupena i loko o ka waihona wai.
ʻO ka mea like i hana ʻia me ka caviar, i kapa ʻia ʻo galagan. Ua hoʻolei ʻia a hāʻawi ʻia paha i mea hānai i nā moa a me nā puaʻa. A i ka makahiki 1847 wale nō, ʻike ʻia ka pike perch caviar me he mea ʻono lā.
Description
He iʻa iʻa kolohe kēia ʻōpala, no ka papa o ka iʻa i hoʻopau ʻia ʻo Ray, ke ʻoka Perch-like, ka ʻohana Perch. Kāhea aku nā mea lawaiʻa amateur i ka iʻa lapuwale he iʻa lapuwale, ʻoiai paʻakikī e ʻae me kēia no ka mea ʻo ke ola ʻo Pike-perch wale nō i nā kino wai maʻemaʻe, me kahi pākēneka kūpono o ka oxygen e pono ai i ka pīkoi no kona ola.
I ka helehelena, ʻo ka pike perch ka nui kūpono, ulu kekahi mau mea ma mua o hoʻokahi mika ka lōʻihi, ʻoiai ke kaumaha o ka pike perch hiki ke 20 kg, akā ma ka awelika, ʻokoʻa ke kaumaha o ka iʻa mai 10 a 15 kg.
Uhi loa nā unahi o ka iʻa i ke kino lōʻihi o ka iʻa; ma ke kua he fin oi kiʻekiʻe a me kahi poʻo pālahalaha elongated.
ʻO ke kala o ka pike perch he hina-ʻōmaʻomaʻo maʻamau, keʻokeʻo-hina ka ʻōpū. Ma ka ʻaoʻao waena o nā ʻaoʻao, ʻike maka ʻole ʻia nā kiko ʻeleʻele, nā ʻano o 8-10 mau kaha. No ka mea he predator kēia iʻa, ʻo kēia ʻano ʻokoʻa kona mau niho e like me nā ʻīlio canine ma nā ā luna a me lalo.
Eia kekahi, ma nā niho hiki iā ʻoe ke hoʻokaʻawale i ka wahine mai ke kāne. He mau niho liʻiliʻi ko nā wahine ma mua o nā kāne.
ʻ .iwi Zander
ʻAʻole nui nā ʻano iʻa i ke kūlohelohe; aia ma kahi o ʻelima: maʻamau, hulu māmā, one, one pike kai, a bersh (Volga pike perch). He mea ʻole ka ʻokoʻa ma waena o kēia mau ʻano mai kekahi a hōʻike ʻia i ka nui a me ke kala o nā unahi.
ʻO Pike perch habitat
Hiki iā ʻoe ke hālāwai me ka pike perch i nā kahawai a me nā loko o ka Hikina ʻEulopa a me ʻAsia, ma nā ʻauʻa Baltic, Black, a me Azov. I kekahi manawa, i ka ʻimi ʻana i ka wai maʻemaʻe, hiki i ka iʻa ke neʻe.
ʻO Pike perch meat haku mele
- Wai - 79.2 g
- Kālika - 0 g
- Puluniuʻai - 0 g
- Momona - 1.1 g
- Nā Proteins - 18.4 g
- ʻAlekohola ~
- Cholesterol - 60 mg
- Ash - 1.3
Pike perch pōmaikaʻi
Hoʻoikaika pono kaʻiʻo Pike perch i ka maʻi maʻi o ka maʻi, endocrine, musculoskeletal, a me nā ʻōnaehana digestive. Mahalo iā ia, kū ke kūkulu ʻana o nā hunaola ʻulaʻula, hoʻemi ʻia nā pae kolesterol, hoʻopau ʻia ke kōkō ʻana o ke koko, a pale ʻia ka paʻa ʻana o nā kīʻaha koko, a hoʻemi ʻia ka makaʻi o nā ʻeha a me nā hōʻeha puʻuwai.
Maikaʻi kēia iʻa na kaʻu mau keiki, mahalo i ka loaʻa o ka pōmaikaʻi i ko lākou noʻonoʻo a me ke kino. Hāʻawi pū kekahi ia i ka hoʻokumu ʻana o ka ʻōnaehana hānau. Kūkākūkā nā kauka o nā keiki i ka hāʻawi ʻana i kaʻiʻo pike i ka nui liʻiliʻi, a hiki i nā pēpē.
Ka hōʻino a me nā contraindications
ʻO ka maikaʻi o ka zander ka mea maikaʻi no nā mea āpau. Hoʻokahi wale nō contraindication - ka hoʻomanawanui ʻole o kēlā me kēia, ʻo ia hoʻi, he maʻi āpau i kēia ʻano iʻa. I nā hihia ʻē aʻe, ʻaʻole pono ʻoe e hāʻawi i kēlā ʻano meaʻai nui. Akā he mea nui e hoʻomaopopo i ka hiki i ka pike perch ke lawe wale i ka ʻeha i ke kino i kekahi mau hanana.
ʻO ka pike perch puhi kahi iʻa ʻaʻole i mālama ʻia i ka mālama wela kūpono. ʻO ia, he maka maoli ia. Hiki i nā bacteria Pathogenic ke noho i loko.
ʻO ka iʻa maloʻo a ʻohi ʻia kekahi mea weliweli i ke kino o ke kanaka no ka mea hiki ke loaʻa i nā larva liʻiliʻi loa o nā parasites weliweli e hiki ai ke hōʻeha i nā maʻi nui.
ʻO kekahi mea weliweli, ʻo ka iʻa bale. Inā loaʻa ka pilau o ka iʻa, ʻoiai ka mea nāwaliwali, hōʻike kēia ua hoʻomaka ke kaʻina hana decomposition, ʻo ia hoʻi aia nā toxins weliweli i kaʻiʻo.
E like me kāu e ʻike ai, ʻo ka iʻa pike ka iʻa olakino a palekana hoʻi. Hiki wale ke hōʻino inā kuke kūpono ʻole ʻia.
Pehea e koho a mālama ai
ʻAʻole paʻakikī e koho i kahi pike perch i ka mākeke a i ʻole kahi hale kūʻai a kiʻi ʻole i kahi huahana maikaʻi ʻole a i hōʻino ʻia paha. Nui a hewahewa nā lula e kōkua i kēia mea.
Pehea e koho a mālama ai i ka pike perch
Nā lula koho iʻa hou:
- nele i ka pilau ʻole;
- paapu ka ʻili a me nā unahi, me ka ʻike ʻole ʻia o ka poino;
- ʻaʻohe pākuʻi a i ʻole ka pepelu i ka ʻili;
- nā kī o kahi ʻulaʻula a ʻulaʻula paha;
- ʻaʻole palupalu ke poʻo o ka iʻa (lilo i puʻupuʻu ke hoʻomaka ka decomposition);
- ʻaʻohe ʻōmaʻomaʻo a ʻōmaʻomaʻo ʻōmaʻomaʻo i ke kino.
- ʻO ke ʻano o ka pike perch ke nānā aku me he mea lā ola. No ka mālama ʻana i kāna mau waiwai, kūʻai aku nā kaulahao kalepa iā ia ma nā pale hau; hiki iā ia ke mālama hou no 36 a 48 mau hola i kēia mokuʻāina. Koke ma hope o ke kūʻai ʻana, pono ka ʻili ʻana i ka iʻa a i ʻole ke anuanu inā ʻaʻole ʻoe e hoʻolālā e hoʻohana. Hiki iā ʻoe ke mālama i nā iʻa hou i loko o ka pahu hau no ka ʻoi aku o 24 mau hola, a i ia manawa pono ʻoe e hoʻomaʻemaʻe a kuke. Inā ʻole, e ʻino ia.
Nā ʻono ʻono
Makemake nui ʻia ʻo Zander no kāna ʻiʻo keʻokeʻo a palupalu hoʻi, a ʻaneʻane ʻaʻohe ona boneless. Kaha ʻia ka iʻa e kahi ʻono momona, akā ʻono iki.
ʻOi aku ka liʻiliʻi o ka pike pch perch ma mua o ka maʻamau, a ʻo Volga pike perch he bonier.
Mālama ka iʻa iʻa a, i ka manawa like, haʻahaʻa i nā calorie. Hoʻomaʻemaʻe maikaʻi ia a komo i ke kino.
Ma muli o kāna ʻono ʻokoʻa, kuhikuhi pinepine kēia mau kīʻaha i nā mea ʻono.
Nā noi kuke
He iʻa mākaukau ʻo Zander a aneane hiki ʻole ke hōʻino me ke kuke maikaʻi ʻole. Hiki i nā ipu mai kēia iʻa ke hoʻonani i nā papa ʻaina o kēlā me kēia lā a me nā pāʻina ʻoliʻoli.
Hoʻomaʻa nā kuke ʻo Pike perch i nā ʻano like ʻole. Maikaʻi ke kuke ʻia, palai ʻia (i loko o kahi kōkō, ʻū, a ma ka ʻūpā uea), hoʻomoʻa ʻia (i ka paila, me nā lau ʻai, me ka waiū), kohu ʻia (i ka hua moa a i ʻole ka ʻoma kōmato), paʻakai, hoʻomaloʻo, maloʻo. ʻO Pike perch i hoʻomoʻa ʻia i ka pepa pepa ʻono a momona. ʻO ka iʻa i hoʻolapalapa ʻia i ka wai brine me nā hua hou he ʻono maoli nō. ʻAʻole e haʻalele kekahi i ka pike perch i kekahi mea ʻole.
Kūpono kēia iʻa no ka hoʻomākaukau ʻana i nā cutlets, zrazy, nā ʻōwili, nā puddings, nā pai, nā kopa, nā iʻa iʻa, nā meaʻai māmā, nā salakeke. Hoʻomaʻa ʻia ka sopa iʻa Astrakhan kaulana mai nā poʻo o ka pike perch, carp a me nā iʻa.
ʻO nā ʻōlapa kāpeti a me nā pike perch shashlik i maikaʻi loa. Kūpono ka iʻa no aspic, no ka mea, loaʻa nā ʻohana gelling i loko.
Mahalo i konaʻili lahilahi a kūpaʻa hoʻi, ʻo ka pike perch kahi mea kūpono no ka ukana. Akā ʻoi aku ka maikaʻi o ka huki ʻana i ka iʻa hou, no ka mea ma hope o ka paʻahau ʻana ua pau ka ikaika o ka ʻili. ʻOi aku ka maikaʻi o nā pike perch like me kahi papa wela ʻelua a me kahi meaʻai māmā anu. Hiki iā ʻoe ke hana aspic mai ia mea.
Hele maikaʻi ka iʻa me nā mea kanu, ka waina a me ka mea ʻono mushroom, ka waina keʻokeʻo, ka pia, a me ka kvass. Makemake nā mea aloha i nā ipu ʻono i ka iʻa me ka mea ʻono ʻAsia. ʻO ka poʻe makemake ʻole i nā meaʻai nīoi e makemake i nā iʻa i wai ʻia i ka wai momona momona.
Hele maikaʻi ʻo Pike perch me nā kāhiko o nā lau, uala, kāloti, asparagus, pīni asparagus, ʻakaʻakai a me ka tī.
Kaulana pū ʻia ka iʻa roe i ka culunery. No ka caviar keʻokeʻo ia. He paʻakai maikaʻi a palai ʻia, no nā cutlets, pancakes, pancakes. Hele maikaʻi ka caviar paʻakai me ka waiūpaka a me nā aniani ʻōmaʻomaʻo.
Pike perch i ka kirīmiwa kawa i ka umu
nā mea hoʻohui
- Pike perch - 1 kg
- Pāʻawaʻawa kawa - 120 g
- Onions u kukui - 2 pcs.
- ʻO ka paʻakai ka paʻakai
- Nutmeg - 1 tsp
- Keiki - 70 g
- ʻO kaʻaila mea kanu - 2 punetēpu
Pākuʻi i kēlā me kēia ʻāpana
- No laila, pono mākou i ka iʻa ponoʻī, kaʻaila kawa, aniani, a me ka tī. Hiki iā ʻoe ke lawe i nā mea ʻala i kou ʻono; Ua pākuʻi wau i ka nutmeg i kēia lā.
- Inā liʻiliʻi kāu pike perch, hiki iā ʻoe ke kuke holoʻokoʻa.
- Hoʻomaʻemaʻe mākou i ka iʻa, ʻōpū, ʻokiʻoki i ke poʻo a me ka huelo, ʻokiʻoki i nā peʻa. Ua ʻoki mākou i ka pike perch ma nā ʻāpana o 5-6 cm, a laila ʻoki i ka iwi ʻaoʻao a me nā iwi ʻaoʻao. Grate ka nutmeg (ma kahi o ka hapalua) ma kahi grater.
- E hoʻokomo i nā ʻāpana o ka iʻa i loko o kahi ipu kūpono, e hoʻomoʻi i ka paʻakai a hoʻonui i ka nutmeg.
- E waiho i ka iʻa i marinate no kekahi mau minuke, a i kēia manawa, e mālama i ka ʻaka on aila aila.
- E kau i ka ʻaka ma ka pepa bakena a i ʻole ka lalo o ka palapala.
- E kau i ka ʻaoʻao pike ʻie hoʻopiha i ka ʻili i luna.
- ʻAila momona me ka waiū kirī ma luna.
- Hoʻokomo mākou i kahi pepa bakena a i ʻole ipu kuke me kēia iʻa i loko o ka waiʻawa kawa i loko o ka umu i hoʻomehana mua ʻia i 190 ° C. Paipai wau ʻaʻole e waiho ma ka pae kiʻekiʻe. Inā ʻole, puhi paha ka ʻaʻawa kawa. Ma hope o 20-25 mau minuke, ʻike inā kālua ʻia ka kirīmi kawa.
- Lōʻihi a liʻiliʻi paha ka manawa o ka hoʻomoʻa ʻana, e like me ke ʻano o kāu umu. E kāpīpī i kā mākou ipu me ka tī wili a waiho i loko o ka umu no kekahi mau minuke 5-7 e hoʻoheheʻe i ka tī.
- Eia he ipu maikaʻi kā mākou.
E hauʻoli i kāu pāʻina!
