ʻO ka waiʻuʻuku

Description

ʻO ka wai pīpī kahi mineral maoli a wai inu paha i hoʻonui ʻia me ka carbon dioxide (CO2), ʻono, a ʻono hoʻi e hoʻonui i kona ola papa. Ma muli o ke kalebona, maʻemaʻe ka soda mai nā grobia hiki. Hana ʻia ka wai o ka carbon dioxide i loko o nā lakohana ʻoihana hana kūikawā.

ʻEkolu ʻano o ka wai ʻōlinolino e ka saturation me carbon dioxide:

  • ka mālamalama, ke kiʻekiʻe o ke kalapona kalapona mai 0.2 a 0.3%;
  • waena - 0,3-0,4%;
  • kahi kiʻekiʻe - ʻoi aku ma mua o 0.4% o ka saturation.

Hoʻomaʻalili maikaʻi loa ka wai sparkling.

ka wai aniani me ka lemona

Maoli, he kākaʻikahi loa ka wai kalapona ma muli o ka haʻahaʻa o ke kalapona kalapona e hemo koke ana, e nalowale ana i kāna mau waiwai. ʻO ka hoʻonui ʻana o ka wai kalapona lāʻau kalepona e pono ke paʻakai ma mua o 10 g i kēlā me kēia lita. ʻAe kēia iā ʻoe e mālama i nā mea kikoʻī a lōʻihi no ka manawa lōʻihi, a ʻo ka hoʻohui ʻana o ka wai ʻōlinolino ka mea i hoʻololi mau ʻia i ka wā e waiho ai. Pono ka inu ʻana i kēlā wai e like me ke kuhikuhi a kāu kauka.

ʻO ka mīkini mua e hoʻopiha i ka wai me ke kalapona kalapona i hoʻolālā ʻia i ka makahiki 1770 e ka mea loea Suèena ʻo Taberna Bergman. Ua hiki iā ia ke hana i kahi compressor, ma lalo o ka nui o ke kaomi, hoʻonui i ka wai me ka ʻaila. Ma hope ma ke kenekulia 19, ua hoʻomaikaʻi kēia mau mīkini mīkini a hana i kā lākou mau ʻoihana ʻenehana.

Akā he mea pipiʻi ka hana ʻana o ka wai kalapona, a ua ʻoi aku ka maʻalahi no ka aerating e hoʻohana i ka soda baking. ʻO ka paionia i ka hoʻohana ʻana i kēia ʻano hana i lilo ʻo Jacob Swab, ka mea i lilo ma hope nona ka inoa ʻo Schweppes kaulana loa i ka honua.

ʻElua ala o ke kaʻina hana carbonation hou:

  • e nā meahana hana e like me ka hopena o ka lakohana o carbonation i nā siphons, aerators, ka saturator ma lalo o ke kaomi kiʻekiʻe, e hoʻomāʻona ana i ka wai me ka gas mai 5 a 10 g / l;
  • kemika ma ka hoʻohui ʻana i ka wai i nā waikawa a me ka soda kopa a i ʻole i ka fermentation (pia, cider).

I kēia lā, ʻo nā mea hana nui o ka soba sugary ka honua ʻo Dr. Pepper Snapple Group, PepsiCo Hoʻohui ʻia ʻo The Coca-Cola Company aia ma United States.

ʻO ke kū ʻana i loko o ka mea inu a wai inu paha o carbon dioxide, ma ke ʻano he preservative, hiki iā ʻoe ke loaʻa ma ka lepili me ke code E290.

ʻO ka waiʻuʻuku

Nā pōmaikaʻi wai ʻālohilohi

ʻO ka wai ʻōlinolino ʻoi aku ka make wai i ka make wai ma mua o ka wai paʻa. Hoʻoweliweli ka wai kalepona i nā poʻe me ka pae acidity hoʻemi ʻia i loko o ka ʻōpū no ka hūnā hou ʻana o ka wai ʻōpū.

ʻO ka wai aniani maikaʻi loa ka wai mai nā kumuwaiwai kūlohelohe i lilo i sparkling i kahi ala kūlohelohe. Loaʻa iā ia kahi salinity kaulike (1.57 g / l) a me ka acidity pH 5.5-6.5. Mālama kēia wai i nā hunaola o ke kino ma muli o ke kū ʻana o nā mole kūleʻa, alkalizing i ka wai koko. I loko o ka wai carbonated maoli, hoʻoulu ka sodium i nā enzymes a mālama i ke kaulike acid-alkaline i loko o ke kino a me ke kani o nā mākala. ʻO ke kū ʻana o ka calcium a me ka magnesium e ikaika ai ka iwi a me nā niho o ka niho, e pale ana i ka calcium mai ka liʻiliʻi ʻana i nā io i ka wā hoʻoikaika.

Hoʻomaikaʻi ka wai mineral kalapona i ka hana o ka cardiovascular, nerve, a me nā ʻōnaehana lymphatic, hoʻonui i ka hemoglobin, hoʻonui i ka makemake a hoʻomaikaʻi i ka digestion.

Eia kekahi, pono nā inu inu carbonated i loaʻa nā extract o nā mea kanu lāʻau.

No laila ʻo Baikal lāua ʻo Tarkhun i kahi hopena tonic i ke kino. ʻO Tarragon, kahi ʻāpana o kā lākou haku mele ʻana, hoʻonui i ka makemake, hoʻomaikaʻi i ka digestion, a he hana antispasmodic.

ʻO ka waiʻuʻuku

ʻO ka ʻino o ka wai soda a me nā contraindications

ʻAʻole koi ʻia ka inu ʻana i ka soda a i ʻole ka wai aniani no ka poʻe me nā maʻi gastrointestinal no ka mea hoʻonui ia i ka waikawa o ka ʻōpū, hoʻonāukiuki i nā membrane mucous, hoʻonui i nā hana hoʻomeamea, a hāʻawi i kahi hopena hoʻonāukiuki i ka ʻōnaehana biliary.

Hiki ke alakaʻi i ka nui o nā soma sugary i ka momona, ka hoʻomohala ʻana i ka maʻi diabetes, a me nā maʻi metabolic i loko o ke kino. No laila ʻaʻole ia e koi ʻia e inu i ka wai no ka poʻe makemake i kaupaona a me nā keiki a 3 mau makahiki.

Maikaʻi a maikaʻi ʻole paha ka wai ʻona ʻo Carbonated (Sparkling)?

1 Comment

  1. Yozilgan maqola va soʼzlarga ishonib boʼyrutma qildim.

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