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ʻO ka mea mua, e noʻonoʻo pehea hoʻōla kekeʻe? He huahana waiu ia i loaʻa mai ka hana ʻana i ka paʻakai maʻamau a i ʻole ka cottage cheese. Hana ʻia ka cheese i hana ʻia mai ka rennet cheeses, melting cheese, cottage cheese, butter a me nā huahana waiu ʻē aʻe, me ka hoʻohui ʻana i nā mea ʻala a me nā mea hoʻopiha. No ia, hoʻoheheʻe ʻia ka nui o ka cheese ma kahi mahana o 75-95 ° C i mua o nā mea hoʻohui - melting salts (citrates a me phosphates o ka sodium a me ka potassium).
Ka palekana o ka huahana
ʻO ka mea nui mua i ka noiʻi ʻana ʻo ia ka palekana o ka huahana. ʻO ka maʻamau, ua hoʻāʻo ʻia nā huahana dairy no ka palekana e nā hōʻailona aʻe: microbiological, e ka ʻike o nā antibiotics, nā metala kaumaha, nā toxins, nā pesticides. ʻO ka pūʻulu o nā hōʻailona palekana ma kēia haʻawina aia ma kahi kiʻekiʻe, inā ʻaʻole no ka mea hoʻokahi: coliforms - bacteria o ka hui Escherichia coli (coliform bacteria) - i loaʻa i loko o kēia haʻawina.
Deviations e pili ana i: ka ʻike o nā pesticides, antibiotics, hiki ke hala i ka huahana hope loa mai nā mea hana waiū, ʻaʻole i ʻike ʻia i kekahi o nā laʻana. ʻO ka ʻike o nā metala kaumaha, aflatoxin M1, nā nitrites a me nā nitrates he mea maʻamau hoʻi. Hoʻomaopopo i nā hoʻāʻo ʻana o antibiotic o ka tī i hana ʻia i kipaku ʻia i kahi kaʻao ʻē aʻe i loaʻa nā antibiotic i nā huahana waiū ʻAʻole lākou i ka tī i hana ʻia!
ʻAʻohe fakes
ʻO ka helu nui ʻelua ka huahana maoli i ka mea a ia e koi ai? ʻO kahi huahana i kapa ʻia ʻo "cheese cheese", e like me nā huahana waiū ʻē aʻe, ʻaʻole i loaʻa nā momona momona ʻole. Inā loaʻa ka aila palama a i ʻole nā momona momona ʻole ʻē aʻe, mai Ianuali 15, 2019, pono e kapa ʻia kēlā huahana "huahana huahana waiū me ka waiū momona i pani ʻia, hana ʻia me ka ʻenehana tī i hana ʻia".
I ka ho'āʻoʻana e mālama i ke kālā,ʻaʻole kānalua kekahi mau mea hana e hoʻopunipuni i ka mea kūʻai. Wahi a nā hopena o kā mākou noiʻi ʻana, ʻike ʻia nā inconsistencies i ka hui ʻana o ka momona momona, a me nā beta-sitosterols, i ʻike ʻia i ka momona momona o ka huahana a me ka hōʻike ʻana i ka hele ʻana o nā momona ʻai i loko o ka haku mele, ua loaʻa i nā cheeses 4: He hoʻopunipuni kēia mau huahana. .
No ke aha nā phosphates?
ʻO ke kolu o ka noiʻi ʻana he phosphates. I loko o nā kīʻaha hiki ke hoʻolaha ʻia, loaʻa nā phosphates i ka nui ma mua o nā huahana ʻē aʻe. A ma laila ka makaʻu nui o ka poʻe kūʻai mai no ka maikaʻi ʻole o ka cheese i hoʻoponopono ʻia. I ka hana ʻana i kēlā me kēia cheese i hana ʻia, hoʻohana ʻia nā paʻakai hoʻoheheʻe - sodium phosphates a i ʻole citrates. No ka hana ʻana i ka cheese i hoʻolaha ʻia, hoʻohana ʻia nā phosphates, a no ka hana ʻana i ka cheese i hana ʻia, hoʻohana ʻia nā paʻakai sodium citrate. ʻO ia nā paʻakai phosphorus i hōʻaiʻē ʻia e nā cheese i hana ʻia i ko lākou ʻano paʻa. Inā hana ʻia ka huahana mai nā cheeses oʻo, pono nā paʻakai hoʻoheheʻe liʻiliʻi e loaʻa ai ka hopena i makemake ʻia. A inā mai ka cheese cottage - ma ke ʻano maoli, ʻoi aku ka nui o nā phosphates i ka haku mele.
I nā paʻi waiū i hoʻouna ʻia no ka hoʻāʻo ʻana, ʻaʻole i ʻoi aku ka nui o ka phosphate concentrate ma mua o ka palena kānāwai.
E pili ana i ka ʻono a me ke kala
ʻAʻole i kū i nā pilikia koʻikoʻi ka poʻe loea nāna i hana i ka ʻono ʻana i ka tiiki. ʻAʻole i ʻike ʻia nā voids a i ʻole nā puʻupuʻu, a ʻo ke ʻala, ka waihoʻoluʻu a me ke kūlike o nā huahana e kū i nā koi o ka Quality Standard. Ma ke ala, hiki i kahi mea hana hana hewa ke hoʻohana i nā dyes synthetic e hāʻawi i ka cheese i kahi hue melemele ʻoluʻolu. Wahi a ka maʻamau, ʻae ʻia nā carotenoids kūlohelohe e loaʻa i ka melemele. Ua hōʻike ʻia nā hoʻāʻo ʻaʻohe kala synthetic i kekahi o nā laʻana o nā cheese i hoʻāʻo ʻia.