Contents
- ʻO Tom Yam Soup, Thailand
- Kimchi, Korea
- ʻO ka pipi palai me ke kumino a me ka chili, Kina
- ʻO ka moa me ka waiū niu a me nā cashews, Sri Lanka
- ʻO Kharcho Soup, Ke Caucasus
- ʻO ka moa i loko o ka meaʻai, ʻo Jamaica
- ʻO Watt me nā līlī, ʻAitiopa
- ʻO Tandoori Chicken, India
- ʻO Avocado me ceviche o ʻōpae, Peru
- ʻO Tacos Mexico
- E nānā i kahi wikiō e pili ana i ka nui o nā kakaka spicy i ka honua.
ʻO Tom Yam Soup, Thailand
He mea exotic a momona ka meaʻai Thai. I kekahi manawa e hoʻomākaukau i kahi ʻaina awakea Thai maʻalahi hiki ke hoʻohana ʻia a 40 mau mea ʻala a me nā mea kanu. He ʻono momona a ʻono hoʻi ka waiūpaka ʻo Tom Yam, hoʻomākaukau ʻia ia ma ke kumu o ka moa moa me ka ʻōpae, ka moa, ka iʻa a me nā iʻa kai ʻē aʻe.
Kimchi, Korea
Hoʻohālikelike ʻia ka meaʻai Kōlea e kahi ʻono wela a me ka ʻono - hāʻawi ka nui o nā pepa ʻulaʻula i ka pā i nā ʻalani a me nā aka ʻulaʻula. ʻO kekahi o kēia mau kīʻaha - kimchi: nā mea kanu pickled (ka nui o ka kāpena Kina), i hoʻowali ʻia me nā mea ʻala wela.
ʻO ka pipi palai me ke kumino a me ka chili, Kina
Nui a lehulehu nā ʻano meaʻai Kina. Ma muli o ke aniau ka hapanui o nā kīʻaha i hoʻowali ʻia me ka chilli, kālika, a me ka ginger. Hoʻomaʻa ʻia ka pipi me ka chili a me ka kumine me ka laiki, e hoʻokau i ka spiciness o nā pā.
ʻO ka moa me ka waiū niu a me nā cashews, Sri Lanka
ʻO ka meaʻai a Sri Lankan wela a ʻona, ʻoiai i kekahi manawa hoʻohui ʻia kēia mau ʻono me nā mea i manaʻo ʻole ʻia. Maʻaneʻi makemake lākou e hoʻokau i ka huahana i ka hoʻomehana liʻiliʻi i mea e ʻoliʻoli ai i nā ʻono maoli a me nā ʻala o nā mea hoʻohui. ʻO kahi laʻana - ʻo ka moa me ka waiū niu a me nā cashews he ʻano akahai loa a me kahi ʻono laha ʻole.
ʻO Kharcho Soup, Ke Caucasus
I ka meaʻai Caucasian hiki iā ʻoe ke loaʻa nā mea ʻono he nui a alakaʻi iā lākou i ka mea ʻono a me ka pungent. ʻO ka momona o nā meaʻai kūloko kahi supa walnut Kharcho kaulana me kālika a me nā mea ʻala ʻē aʻe.
ʻO ka moa i loko o ka meaʻai, ʻo Jamaica
ʻO Jamaica kahi ʻāina kahi i nā mea ʻala ʻē aʻe a lākou e makemake ai i ka pepa. He ʻoiʻoi ia, a ʻoluʻolu hoʻi i ka ʻono. ʻO ka mea nui o ka moa Jamaican, i hoʻomākaukau ʻia ma ke kumu o ka allspice, chilli, thyme, cinnamon, soy sauce a me ka nutmeg.
ʻO Watt me nā līlī, ʻAitiopa
Ma ʻAitiopia makemake lākou i nā meaʻai momona a kaʻiʻo a me nā mea kanu me nā mea ʻono piquant - safon, Basil, coriander, cardamom, mustard, thyme a me ka pepa ʻulaʻula. ʻO kekahi o nā koho no ka waiwai i ka ʻaina awakea protein ka watt me ka lihi, kahi o ka mea waiwai nui, i ʻōpala ʻia i loko o ka ʻoma kōmato me ka ʻaka, kālika, a me ka chili.
ʻO Tandoori Chicken, India
Ma India he paʻakikī e noʻonoʻo i ka lumi kuke me ka nui ʻole o nā mea kanu a me nā mea ʻala. A wela ka hapa nui o lākou - no ke aniau wela loa kēia, a no laila ʻaʻole e ʻai ʻia nā mea ʻai, ʻoi aku ka maikaʻi o ka wela. ʻO kekahi o nā kīʻaha kaulana - Tandoori moa, kālua ʻia me ka chili, kālika, aʻa aʻa, ka coriander a me ka kumino.
ʻO Avocado me ceviche o ʻōpae, Peru
ʻAʻole ʻike nui ʻia ka meaʻai Peruvian, ʻoi aku ka liʻiliʻi i waena o nā gourmets kūloko. Eia naʻe, e mahalo ka pīhoihoi i ka meaʻai māmā o ka shrimp ceviche, i hana ʻia mai nā iʻa maka me nā mea ʻala a me nā mea kanu. Lawe ʻia me ka avocado kūlike ʻole e aloha i kāu mau ʻono.
ʻO Tacos Mexico
Makemake pū kekahi ʻo Mekiko i ka ʻono wela o ka burrito aupuni, quesadilla, salsa, nachos. Ma ko lākou kāʻei kua kūlana kiʻekiʻe i nā tacos me nā pīni a me ka avocado, i hoʻoweliweli ʻia me nā sous mai nā aniani, kālika, ka ʻulaʻula a me ka pepa ʻeleʻele.