ʻO Wikamina F
ʻO ka ʻike o ka ʻatikala
Keʻano pōkole

ʻO ka huaʻōlelo F e pili ana i nā waikawa momona pono, ʻo ia hoʻi linoleic a alpha linoleic… Komo lākou i loko o ke kino mai ka meaʻai i ke ʻano o (mono- a me poly-) nā mea momona a hana nui i ka hoʻohaʻahaʻa ʻana i nā kiʻekiʻe o ka kolesterol, ka hoʻoponopono ʻana i ke kahe o ke koko, a me ka hoʻēmi ʻana i ka maka o ka ʻeha a me ka puʻuwai Eia hou, pono ka wikamina F no ka ulu ʻana o ka lolo i loko o ka ʻōpū i loko o ka ʻōpū, ke keiki hānau a me ka pēpē, a no ka mālama ʻana i ka hana o ka lolo i nā mākua.

Nā meaʻai waiwai Wikamina F

ʻIke nui ʻia ka momona momona a me ka monounsaturated i nā huahana holoholona e like me ka ʻiʻo a me nā huahana waiu. Loaʻa nā ʻakika momona monounsaturated i kekahi mau aila mea kanu - ʻoliva, avocado, ʻalemona, canola, pīkī, a me ka pāma. Ua manaʻo ʻia ʻo lākou ka mea olakino maikaʻi loa i ka ʻai kanaka no ka mea ʻaʻole lākou e hoʻokiʻekiʻe i nā pae cholesterol i ka nui like me nā momona saturated, a ʻaʻole lākou i maʻalahi i ka oxidation spontaneous ma mua o ka polyunsaturated fatty acids. Eia kekahi, ʻaʻole lākou i hoʻololi ʻia i loko o nā pūhui biologically ikaika e hiki ke hoʻopau i ke koena o nā ʻōnaehana kino like ʻole, e hana pinepine ʻia me nā polyunsaturated fatty acids.

Hoʻokomo pū ka ʻohana o nā polyunsaturated fatty acid i nā hui ʻelua - "" a me "". Manaʻo ʻia lāua ʻelua i nā waikawa momona kūpono no ka mea ʻaʻole hiki ke synthesize ʻia e nā kānaka. ʻO ka omega-3 fatty acid maoli ka alpha-linoleic acid, ʻoiai ka omega-6 fatty acid he linoleic acid.

ʻO ka momona o nā hua a me nā ʻanoʻano

Kaomi a me nā Pualinoleic acidʻAkika linoleic AlphaʻO nā waikawa momona momona
'A'ole pa'akai38.19.086.1
Nihi hua paina33.20.164.9
ʻO nā hua'ōleʻa32.780.075.22
Sesame23.580.427.67
kaʻuala na anoano20.70.188.67
Pule20.616.2
Nut nut Palakila20.50.0515.1
Peanut15.606.8
ʻO Fistashki13.20.255.4
'alemona12.203.9
ʻO Hazelnut7.80.094.5
Mele7.70.159.2
Nā Pā'ālua4.3218.123.2
Makadamia1.30.2112.1

Ka nui o ka meaʻai

ʻO ka nui i hōʻike ʻia o ka gram o 100 mau mika o ka huahana (Monounsaturated Fatty Acids / Unsaturated Fatty Acids / Polyunsaturated Fatty Acids).

ʻO Gruyere tī10.04 / 18.91 / 1.73
Nā māmala maloʻo lā.8.66 / 1.89 / 2.06
ʻO Roquefort cheese8.47 / 19.26 / 1.32
Hummus5.34 / 2.56 / 8.81
+ 15 mau meaʻai hou aku i waiwai i ka wikamina F (hōʻike ʻia ka helu o nā gram o 100 g o ka huahana (Monounsaturated Fatty Acids / Unsaturated Fatty Acids / Polyunsaturated Fatty Acids)):
Hua moa3.66 / 3.10 / 1.91Kolo, maka0.43 / 0.33 / 0.49Mango0.14 / 0.09 / 0.07
Tofu1.93 / 1.26 / 4.92Pākeke0.29 / 0.13 / 0.12ʻōpala0.13 / 0.02 / 0.04
ʻO Yogurt0.89 / 2.10 / 0.09Oyster0.25 / 0.47 / 0.53Kālika ʻōlulu0.10 / 0.18 / 0.67
Lentila, ʻulaʻula a ʻulaʻula paha0.50 / 0.38 / 1.14'Apikola0.17 / 0.03 / 0.08Onion ʻōmaʻomaʻo0.10 / 0.15 / 0.26
Pākuʻi0.48 / 0.06 / 0.16Ke kumu aʻa0.15 / 0.2 / 0ʻO Nectarine0.09 / 0.07 / 0.26

Koi no kēlā me kēia lā no nā waikawa momona pono

Ua hoʻomohala nā mana olakino ʻEulopa i nā kulekele no ka lawe ʻana i nā waikawa momona momona nui a nā mākua:

Omega-3ʻAkika linoleic Alpha2 gram i kēlā me kēia lā
Eicosapentaenoic Acid (ka lōʻihi o ke kaulahao omega-3 fatty acid)250 mg i kēlā me kēia lā
Omega-6linoleic acid10 g no ka lā

Ma ʻAmelika Hui Pū ʻIa, ua hoʻonohonoho ʻia ka lawe ʻana o nā waikawa momona ma:

Omega-3Omega-6
Kāne (19-50 makahiki)1,6 g / lā17 g / lā
Nā wahine (19-50 makahiki)1,1 g / lā12 g / lā

Paipai ka American Heart Association i ka ʻai ʻana i ka iʻa (ʻo ka iʻa aila hoʻi e like me ka mackerel, trout, herring, sardines, tuna, salmon) ma kahi o ʻelua mau manawa o ka pule.

Ua ʻōlelo ʻia nā wahine hāpai, nā makuahine hānai, nā keiki ʻōpio a me nā wahine e hāpai keiki ʻana ʻaʻole e ʻai i kekahi ʻano iʻa - iʻa pahi, manō a me nā mōlina mōʻī, no ka mea aia ka makaʻu i nā kiʻekiʻe o nā mea weliweli i kā lākou ʻiʻo (e like me ka mercury) . I kēlā mau hihia, aʻoaʻo ʻia nā mea hoʻopihaʻai pono.

He mea nui e mālama i ke kaulike kūpono o ka omega-3 a me ka omega-6 i ka papaʻai, e like me ka hoʻopili pono ʻana o nā mea ʻelua. ʻO kahi laʻana, ʻo nā waikawa o ka hui omega-3 (alpha-linoleic acid) kōkua i ka hōʻoluʻolu i ke kino, a me ka nui o ka omega-6 (linoleic acid) hiki, ma ka ʻaoʻao ʻē aʻe, hoʻonāukiuki i ka mumū. ʻO ke kaulike ʻole o kēia mau waikawa ʻelua ke hiki i ka maʻi, a mālama ka hui kūpono a i ʻole hoʻomaikaʻi i ke olakino. Pono kahi papaʻai olakino e pili ana i 2-4 mau manawa ʻoi aku ka nui o ka omega-6 fatty acid ma mua o ka omega-3. Akā hōʻike ka ʻike i nā ʻāina kūkulu, loaʻa ka papaʻai 14-15 mau manawa he nui ʻoi aku ka nui o nā omega-6 acid, a manaʻo nui nā mea noiʻi he mea nui ʻole kēia kaulike ʻole i ka hoʻonui ʻana i ka nui o nā maʻi ʻōpala. I ka hoʻohālikelike ʻana, loaʻa ke kaulike olakino olakino o ka mea ʻelua ma ka Mediterranean Diet a manaʻo ʻia he ʻoi aku ka maikaʻi o ke olakino puʻuwai.

I ka makaʻu ʻana i ka hoʻomohala ʻana i kahi hemahema a i ʻole kaulike ʻole o nā mea momona momona pono:

  1. 1 mau hānau hou;
  2. 2 wahine hāpai a hānai;
  3. 3 mau mea maʻi me ka malabsorption i ka gastrointestinal tract.

Manaʻo mākou e hoʻomaʻamaʻa ʻoe iā ʻoe iho me ka ʻano o nā ʻakika momona koʻikoʻi maoli (Omega 3-6-9 hui pū ʻana) i ka nui loa o ka honua. Aia ma mua o 30,000 mau huahana pili kaiapuni, nā kumukūʻai maikaʻi a me nā hoʻolaha maʻamau, mau 5% hōʻemi me ka code promo CGD4899, manuahi ma ka honua holoʻokoʻa i hoʻouna ʻia loaʻa.

Nā pono kūpono o ka wikamina F a me kona hopena ma ke kino

Loaʻa ke olakino olakino

ʻO kaʻai ʻana i nā waikawa momona polyunsaturated momona i ke ʻano o ka omega-3 a me ka omega-6 he mea nui loa ia i ko lākou kūlana koʻikoʻi i:

  • hoʻomohala a mālama ʻana i ka hana maʻamau o ka lolo;
  • mālama i ka hihiʻo;
  • nā pane pale a me nā hōʻeha;
  • ka hana ʻana i nā mole like me ka hormonone.

Eia kekahi, kōkua nā omega-3 i ka mālama ʻana i ke kahe o ke koko maʻamau, nā pae triglyceride, a me ke olakino puʻuwai.

ʻO nā mea momona momona kūpono no ka maʻi

  • no nā pēpē pēpē: ʻO ka omega-3 kahi mea pono i ka hoʻokumu ʻana o ka lolo, nā pūnana nerve, me ka retina. He mea nui ia no nā hana ʻike a me nā neuro.
  • i ka wā hāpai a me ka hānai ʻana. ʻo ka ʻōpū i loko o ka ʻōpū a loaʻa i ka pēpē hānau hou ka omega-3 wale nō mai ke kino o ka makuahine, no laila pono e hoʻokō i ka ʻai o nā mea momona momona pono i nā koina a ka makuahine a me ke keiki.
  • kue i ka maʻi puʻuwai: Hōʻike ka noiʻi i ka ʻai ʻana i ka nui o ka omega-3 hiki ke kōkua i ka hōʻemi ʻana i ka pilikia o ka maʻi puʻuwai a me ke kahe kiʻekiʻe Ua hōʻike ʻia nā noiʻi ʻana i nā mea ola i ka puʻuwai puʻuwai i ka lawe ʻana i ka omega-3 i kēlā me kēia lā hiki ke hōʻemi i ka makaʻu o ka puʻuwai hou ʻana.
  • kue i ka maʻi ʻaʻai: ʻo ke kaulike olakino ma waena o ka omega-3 a me ka omega-6 acid i ka hana nui i ka pale ʻana i ka hoʻomohala ʻana a me ka ulu ʻana o nā tumors, ʻo ia hoʻi ka umauma, prostate a me nā kanesa kūpono. Hiki ke hoʻohana i nā waikawa momona i kēia mau hihia a i ʻole ma ka hui pū ʻana me nā huaora ʻē aʻe - C, E, beta-carotene a me coenzyme Q10.
  • kū'ē i nā maʻi e pili ana i nā makahiki: Hōʻike nā noiʻi i ka poʻe i loaʻa ke kaulike olakino o ka omega-3 a me ka omega-6 i kā lākou papaʻai a ʻai mau i ka iʻa i hoʻemi ʻia ka pilikia o nā maʻi ʻike e pili ana i ka makahiki.
  • kūʻē iā Alzheimer maʻi: ʻaʻole lawa ka lawe ʻana o nā waikawa omega-3 i mea pilikia no ka hoʻomohala ʻana i nā ʻano dementia ʻē aʻe.

ʻO ka pilina me nā mea ʻē aʻe a me nā hui pono o nā huahana

Kūkākūkā nā meaolaʻai i ka ʻai ʻana i nā meaʻai i nā cofactors e hāpai i ka lawe ʻana i nā waikawa momona momona. Kōkua lākou i ka hana hou ʻana o nā waikawa ma hope o ke komo ʻana i ke kino. ʻO nā cofactors kī nui:

  • makanekiuma: kuke ʻia nā kumuwaiwai, a me ka palaoa, māhu.
  • kiniki: wīwī ,,,, nā manuʻai, akepaʻa pipi.
  • Nā huaʻai B: nā ʻanoʻano, limu, cereals.
  • he kumu maikaʻi nā hua manu.
  • Wikamina C: greens, broccoli, bele pepa, nā huaʻai hou, ʻo ia hoʻi nā hua citrus.

ʻO nā mea momona momona polyunsaturated ka mea hiki ke hoʻouku ʻia. No laila, ʻōlelo ʻia lākou e hoʻohana ia mau mea i nā mea he nui i mea e mālama ai i nā mea nāwaliwali i kā lākou hanana kemika. ʻO nā hua momona a me nā mea ʻai, kahi laʻana, nā kumu maikaʻi loa o nā antioxidant. Nā Antioxidant e pale aku i ka ʻoihana waikawa momona ʻakika lipoic alpha (loaʻa i loko o ka pipi, nā lau lau ʻōmaʻomaʻo ʻōmaʻomaʻo) huaʻai E (mai nā hua palaoa a pau, nā ʻanoʻano a) a me ka coenzyme Q10 (hana mau ʻia i ke ake, akā i kekahi mau hihia pono e lawe ʻia me ka lāʻau). Paipai ʻia e hōʻalo i ka ʻai ʻana i nā waikawa momona oxidized - hana ʻia kēia ke hoʻohana ʻia ka aila hua no ka palai ʻana, pili i ka mālamalama a i ʻole ka wela. ʻIke ʻia nā oxidized poly- a me nā monounsaturated acid i nā meaʻai i mākaukau e ʻai ʻia, ʻoiai nā meaola, e like me nā pai, nā mea ʻai pono vegetarian, falafel, etc.

ʻO ka digestibility

I mea e hoʻomaikaʻi ai i ka metabolism o nā pono momona momona i loko o ke kino, pono ʻoe:

  • Mālama i kahi kaulike olakino ke hoʻopau nei i nā momona momona momona, monounsaturated a polyunsaturated, a hoʻemi pū i ka ʻai o nā momona i hana ʻia;
  • hoʻonui i ka lakio o ka hana omega-6 a me ka omega-3. Paipai nā noiʻi he nui e pili ana i ka lakio 4: 1;
  • e hoʻopau i nā meaola kūpono e launa pū me nā waikawa momona;
  • hoʻemi i ka helu o nā kumu i hiki ke hoʻopilikia i ka lawe ʻana o nā waikawa momona.

Pehea e hoʻoponopono a hoʻomaikaʻi ai i ka meaʻai?

  • ʻO ka nui o 30-35 pakeneka o ka papaʻai o kēlā me kēia lā e momona.
  • ʻO ka hapa nui o kēia mau momona e monounsaturated fatty acid. Loaʻa lākou i nā aila rapeseed, aila avocado, cashews, pistachio, aila sesame, a me nā moa. Ke koho ʻana i ka aila ʻoliva, koho i nā mea ʻokanika, nāomi anuanu, ʻaila ʻaʻole hoʻomaʻemaʻe ʻia a mālama ʻia i kahi wahi anuanu a me ka pouli (ʻaʻole i loko o ka pahu hau. Hoʻohana ʻia kēia aila no ke kāhiko ʻana i nā salakeke a me ka kuke ʻana i nā mahana haʻahaʻa. Ke loaʻa nei ka kaulana no ke olakino kaomi anu no nā pono olakino. Akā ʻoi aku ka maikaʻi ʻaʻole e wela iā ia e hōʻole i ka wāwahi ʻana i nā waikawa momona omega-3.
  • Hiki ke hoʻokomo ʻia i ka momona momona i ka papaʻai, akā pono ia ʻaʻole e ʻoi aku i ka palena lāʻau i makemake ʻia o 10 pākēneka o nā calorie āpau i hoʻopau ʻia i kēlā me kēia lā, a i ʻole 20 gram no nā wahine a me 30 gram i kēlā me kēia lā no nā kāne. ʻO nā momona momona i kūpono no ke kuke ʻana ʻoiai ʻo ia ka mea paʻa loa. Inā ʻoe, no ka laʻana, makemake e hoʻomoʻa i nā mea kanu, a laila ka niu, ka puaʻa i nā mea liʻiliʻi he koho olakino maikaʻi loa ma mua o ka aila mea kanu, aila ʻoliva, a i ʻole ka aila mai nā ʻano ʻanoʻano. ʻO ka aila niu i manaʻo ʻia ʻo ia ka aila pono loa no ka palai ʻana. ʻO nā koho kālā hou aku ka pata, ka puaʻa, ka ghee, ka momona o ka gose, a me ka aila ʻoliva, kaukaʻi ʻia i ka mahana a me ke olakino.
  • ʻAi i nā meaʻai i loaʻa nā omega-6 kūlohelohe (linoleic acid). ʻO nā kumuwaiwai maikaʻi loa o ka omega-6 nā ʻano maka maka, ʻoi aku hoʻi nā pua lā, nā paukū, nā hua chia, a me nā ʻano hemp. ʻO nāʻaila mai kēia mau ʻanoʻano he waiwai nui nō hoʻi. ʻOi aku ka maikaʻi o ka mālama ʻana iā lākou i loko o ka pahu hau a ʻaʻole pili i ka mālama ʻana i ka wela. Hiki iā ʻoe ke hoʻopau i hoʻokahi puna o nā hua maka a i ʻole ka aila mai iā lākou i kēlā me kēia lā.
  • Paipai ʻia e hoʻēmi i ka ʻai o ke kō, fructose a me ka waiʻona.

ʻO nā lula kuke no nā waikawa momona pono

Wāwahi nā momona momona ma lalo o ka mana o nā kumu nui ʻekolu - ka mālam, ka ea a me ka wela. Pono e noʻonoʻo ʻia kēia i ka wā e hoʻomākaukau ana a mālama i nā meaʻai i waiwai i ka omega-3 a me ka omega-6. ʻO ka palai ʻana a me ka wili hohonu e hōʻike ai i nā momona i ʻekolu mau mea luku i ka manawa hoʻokahi. ʻO nā momona i hōʻike ʻia i nā mahana kiʻekiʻe hiki ke hana i ka atherosclerosis, pale i ka ea mai ke komo ʻana i nā hunaola o ke kino, hoʻohaʻahaʻa i ka hana o ka ʻōnaehana pale a hoʻonui i ka makaʻu o ka hoʻomohala ʻana.

Hoʻohana i ka lāʻau kūhelu

I ka lāʻau lapaʻau, hoʻohana ʻia nā waikawa momona kūpono no ka pale ʻana a me ka mālama ʻana i nā ʻano maʻi like ʻole. Eia hou, ke nānā nei nā hopena piha o kēia mau mea.

Aia kekahi mau hōʻike e hiki i nā omega-3 fatty acid ke hōʻola a pale aku i ka hoʻopilikia ʻana i ka hoʻokumu ʻia ʻana o ke koko. Hoʻohaʻahaʻa lākou i ke kahe o ke koko a me ka helu o ka puʻuwai, hoʻemi i ka mumū, a hoʻomaikaʻi i ka hana vascular a me ka platelet

ʻO nā mea maʻi maʻi pinepine i nā kiʻekiʻe momona o ke koko. Hōʻike ka noiʻi e hiki i nā omega-3 fatty acid (ʻo ia hoʻi nā waikā kaulike lōʻihi eicosapentanoic a me docosahexaenoic acid) i loaʻa mai i ka iʻa iʻa ke hōʻemi i kēia momona. Pono e hoʻomaopopo ʻia he nui ka hiki ke hoʻomāhuahua i nā kō kō kō.

Ua hōʻike ʻia kekahi mau hoʻokolohua i ka ʻai ʻana i nā wikamina omega-3 i ka hopena maikaʻi i ke olakino o ka poʻe me nā maʻi hōʻeha e like me rheumatoid. Ma waena o nā hopena i hōʻike ʻia he hōʻemi ʻana o ka ʻeha hui, ka neʻe palena ʻana i ke kakahiaka, a me ka hoʻemi ʻana i ka nui o nā lāʻau i lawe ʻia. I kēia manawa, ka hopena o ka omega-3 i ka papa o nā maʻi e like me a.

Pono pono nā mea momona momona kūpono no ke olakino noʻonoʻo. ʻO ka Omega-3 kahi mea nui o ka membrane o nā hunaola nerve, kahi e lawe ai lākou i ka ʻike. Ua hoʻomaopopo ʻia ʻo nā mea maʻi me ke kaumaha ua haʻahaʻa loa nā pae omega-3 a me kahi kiʻekiʻe omega-3 kiʻekiʻe loa i ka lakio omega-6. ʻO ka ʻai ʻana i ka iʻa aila he 2-3 mau manawa i ka pule no 5 mau makahiki i hoʻomaikaʻi maikaʻi i ke ʻano o nā mea maʻi. ʻO ka hoʻomaikaʻi ʻana ma hope o ka lawe ʻana i ka omega-3 i hui pū ʻia me nā lāʻau i kaulana pū ʻia i nā mea maʻi me ka maʻi bipolar.

Ke nānā nei i ke kiʻekiʻe o nā waikawa momona i nā mea maʻi, ua ʻike ʻia i kēlā me kēia o nā mea i nīnauele ʻia (20 poʻe), nāna i lawe pū i nā antipsychotics, ua hoʻemi ʻia ka lakio o ka omega-3 i ka omega-6. Ua noho mau ia ma hope o ka make ʻana o ka mea maʻi. Lawe i ka 10 gram o ka aila iʻa i kēlā me kēia lā, a laila, he hopena maikaʻi i nā ʻōuli o nā mea maʻi.

Hiki ke ʻike ʻia nā pae haʻahaʻa o kekahi mau momona momona i nā keiki me ka maʻi defact hyperactivity deficit attention. ʻO ke kūlike kaulike o ka omega-3 a me ka omega-6 he mea maikaʻi loa ia no nā keiki ʻelua me ADHD a me nā mākua.

ʻO nā waikawa momona kekahi o nā mea nui i ka mālama ʻana i nā mea maʻi.

ʻO nā mea momona momona kūpono i ka wā hāpai

He mea nui nā EFA i ke kūkulu ʻana i nā membrane pūnaewele a no laila hāʻawi i ka hoʻokumu ʻana o nā pūnaewele hou. ʻAʻole hiki ke synthesize ʻia e nā kānaka nā mea momona momona mua, no laila ke hilinaʻi nei ke olakino kanaka i ka lawe ʻana o nā waikawa momona mai ka meaʻai.

Pili pono ka ʻōpū i loko o ka ʻōpū i ke kiʻekiʻe o nā wai momona i loko o kona kino. Hoʻopili lākou i ka ulu ʻana o ka ʻōnaehana ʻōiwi a me retina. Hōʻike nā noiʻi i ka wā o ka hāpai ʻana, hāʻule wikiwiki ka pae o nā momona momona i ke kino o ka makuahine. ʻOiaʻiʻo nō kēia o ka acid acid docosahexaenoic - ʻo ia ka acid acid a me nā hana nui i ka ʻōnaehana hopohopo waena. Ma ke ala, hoʻoneʻe ʻia kēia waikawa i loko o ke kino o ka makuahine e komo i loko o ka ʻōpū, a i ka hānau ʻana o ke keiki mua, ʻoi aku ke kiʻekiʻe o kēia acid i ka makuahine ma mua o ka hānau ʻana o nā keiki ma hope. ʻO kēia ke kumu ma hope o ka hāpai mua, ʻaʻole hoʻihoʻi ʻia ka nui o ka waikawa docosahexaenoic i ka makuahine i kāna pae ma mua. Ua hoʻomaopopo ʻia he hopena maikaʻi ko ka docosahexaenoic acid i ka nui o ka iwi poʻo, kaupaona a me ke kiʻekiʻe o nā pēpē ma mua.

ʻO ka Omega-3 a me ka omega-6 fatty acid kekahi mea nui loa no ka ulu ʻana o ka ʻōpū. I mea e loaʻa ai iā lākou ka nui o ka nui, aʻoaʻo ʻia e hoʻopili i ka papaʻai o kahi wahine hāpai e like me nā meaʻai e like me nā aila mea kanu, nā iʻa i 2 mau manawa i ka pule, a me nā huaora, e pili pū me nā waikawa momona pono.

Hoʻohana i ka cosmetology

Ma muli o ko lākou hopena maikaʻi, ʻoi aku hoʻi ma ka ʻili, ʻo nā waikawa momona koʻikoʻi (ʻike ʻia ʻo ia ʻo vitamin F) he mea nui i ka cosmetology, e lilo ana i mea hoʻohana nui ʻia i nā mea hoʻonaninani he nui i manaʻo ʻia no ka mālama ʻana i kēlā me kēia lā a me ke kino. ʻO ka nele o kēia mau mea hiki ke alakaʻi i ka maloʻo nui o ka ʻili. Inā hoʻohana ʻia nā aila meaʻai ma ke ʻano he kumu hoʻonaninani, kahi e loaʻa ai nā momona momona koʻikoʻi, ʻo ia mau huahana ke pale aku i ka nalowale o ka wai mai ka ʻili ma ka hana ʻana i kahi papa pale ma ka epidermis. Eia kekahi, hoʻomāmā lākou i ka stratum corneum a hoʻemi i ka ʻili o ka ʻili, a laila hoʻomaha i ka ʻeha. Ma waho aʻe o kēia, he kuleana koʻikoʻi lākou i ka hana kūpono o ke kino kanaka. Hoʻomaopopo ka lāʻau lapaʻau i ka hopena maikaʻi o nā aila meaʻai i ka synthesis biological o nā ʻāpana o nā membrane cell, pili i ka lawe ʻana a me ka oxidation o ka cholesterol. ʻO ka nele o nā ʻakika momona koʻikoʻi hiki ke alakaʻi i ka palupalu o nā kīʻaha koko, kahi deterioration o ka ʻōnaehana pale, ke kaʻina o ke koko clotting a alakaʻi i.

Linoleic acid (loaʻa i ka sunflower, soy, saffron, kulina, sesame, a mai hoʻi) hoʻomaikaʻi i ka lipid ālai o ka maloʻo maloʻo, pale aku i ka pulu lilo a normalizes ka ʻili metabolism. Hoʻomaopopo ʻia he mau haʻahaʻa haʻahaʻa ka linoic o ka poʻe me ka hopena o nā pores, comedones a me eczema. ʻO ka hoʻohana ʻana o ka waikino linoic no ka ʻili a me ka ʻili pilikia e alakaʻi ai, ka hoʻomaʻemaʻe ʻana i nā pores a me ka hoʻēmi o ka nui o nā huehue. Eia kekahi, ʻo kēia ʻakika kahi ʻāpana o nā membrane pūnaewele.

ʻO nā waikawa momona momona ʻē aʻe no ka ʻili ka gamma-linoleic acid (i loaʻa ma ka borage, binder a me ka hemp aila) a me ka alpha-linoleic acid (i loaʻa i ka flaxseed, soybean, rapeseed oil, walnut oil, palaoa germ and fittoplankton). ʻO lākou nā mea physiological o nā membrane cell a me mitochondria i ke kino o ke kanaka. A ʻo eicosapentaenoic a me docosahexaenoic acid (aia lāua ʻelua i loko o ka hui omega-3 a loaʻa i loko o ka iʻa iʻa) pale i ka hoʻomohala ʻia ʻana o nā puʻupuʻu, hoʻomaha i ka mumū ma hope o ka puka ʻana o ka lā, hoʻemi i ka huhū a hoʻoulu i nā kaʻina hana hoʻōla.

ʻO nā ʻakika momona koʻikoʻi e hoʻomaʻemaʻe a maʻemaʻe ka ʻili. Hiki i nā ʻakika momona unsaturated ke komo i nā membrane cell, hoʻoponopono i ka pale epidermal i hōʻino ʻia a hoʻopaʻa i ka nalowale o ka makū. Hoʻohana ʻia lākou ma ke ʻano he kumu no ka creams, emulsions, cosmetic milk and creams, ointments, hair conditioners, cosmetic masks, pale lip balms, bath bath, a me nā huahana mālama nail. He nui nā mea kūlohelohe me ka hana biological kiʻekiʻe, e like me nā huaora A, D, E, provitamin A a me nā phospholipids, nā hormones, nā steroids a me nā wai kūlohelohe, e hoʻoheheʻe i loko o nā momona momona.

Hiki ke loaʻa nā keu pono āpau ma luna i ka lawe ʻana i nā wikamina, ka hoʻopili ʻana i nā lāʻau i ka ʻili, a i ʻole i ka lawelawe intravenous. Pono kēlā me kēia hihia kikoʻī e kūkākūkā me kahi kauka.

ʻO ka Wikamina F i ka lāʻau kuʻuna

I ka lāʻau lāhui, manaʻo nui ʻia nā waikawa momona kūpono no nā ʻōpū hanu. Kōkua lākou i ka mālama ʻana i ka lahilahi o nā membrane pūnaewele, kōkua i ka hana māmā maʻamau. ʻO nā ʻōuli o ka lawa ʻole o ka wikamina F a me ke kaulike ʻole, ʻo ia ka lauoho palupalu a me nā kui, nā dandruff, nā noho humuhumu. Hoʻohana ʻia nā waikawa momona i ke ʻano o nā mea kanu a me nā aila holoholona, ​​nā ʻanoʻano a me nā nati. Hoʻopiha hou ʻia ka Vitamin F mai ka meaʻai. Eia kekahi laʻana, ʻōlelo ʻia e ʻai i ka 50-60 mau huna i mea e hāʻawi ai i ka lawe ʻana o nā waikawa momona i kēlā me kēia lā. Hoʻohui ʻia, manaʻo ʻia ka huaola F i kahi lāʻau pono no ka mumū a me ke ahi. No kēia, hoʻohana mua ʻia nā aila.

ʻO Vitamin F i ka noiʻi ʻepekema

  • No ka manawa mua, ua loaʻa kahi loulou ma waena o ka ʻai ʻana i nā nati he nui i ka trimester mua o ka hāpai ʻana a me nā hopena i ka hiki ke noʻonoʻo, ka noʻonoʻo a me ka hoʻomanaʻo lōʻihi o ke keiki. Ua noʻonoʻo ka poʻe noiʻi Sepania i ka ʻai ʻana i nā nati e like me nā walnuts, nā ʻalemona, nā peanuts, nā hua paina a me nā hazelnut. Hāʻawi ʻia ka dynamics maikaʻi i ke alo o folate, a me omega-3 a me omega-6 i nā hua hua. Kūleʻa kēia mau mea i loko o nā neural, ʻo ia hoʻi i ka ʻaoʻao mua o ka lolo, ʻo ia ke kuleana no ka hoʻomanaʻo a me nā hana luna o ka lolo.
  • Wahi a ka American Journal of Respiratory and Critical Medicine, ʻo ka ʻai ʻana i ka omega-3 a me ka omega-6 fatty acid paha ka hopena ʻē aʻe i ka paʻakikī o ka hānō i nā keiki, a me kā lākou pane i ka haumia ea o loko. ʻO nā keiki me nā kiʻekiʻe kiʻekiʻe o ka omega-3 i kā lākou papaʻai e ʻike i ka liʻiliʻi o nā ʻōuli hānō i ka pane ʻana i ka haumia o ka ea. ʻO ka mea ʻāpiki, hoʻonui ka ʻai ʻana o nā meaʻai i kiʻekiʻe i ka omega-6 i hōʻino i ke kiʻi olakino o nā keiki maʻi.
  • Wahi a kahi noiʻi i mālama ʻia e nā ʻepekema ma ke Kulanui o Nebraska Medical Center (USA), hiki i nā omega-3 fatty acid ke kāohi i ka ulu ʻana o nā hunaola maʻi ʻaʻai. Manaʻo ʻia kēia hopena ma muli o nā anti-inflammatory waiwai o omega-3. No laila, hiki i kahi papaʻai waiwai i ka iʻa iʻa ke pale i ka ulu ʻana o nā tumors.

ʻMinglelo aʻoaʻo Slimming

  • E uku pono ʻia ka hoʻolohe ʻana i ka nui o nā haʻihaʻi i hoʻopau ʻia. ʻO ka hana nui e hoʻopau i ke kō a, inā hiki, mai ka papaʻai. Pono hoʻi e hōʻalo i nā mea inu ʻona ʻole.
  • Pono ka momona e 5 i ka 6 pākēneka o kāu hana ikehu.
  • ʻOi aku ka maikaʻi o ka hoʻohana ʻana i nā aila like ʻole no ka ʻaukā saladi a me ka palai. ʻO kahi laʻana, ʻo ka aila ʻoliva a me ka aila sunflower e kūpono loa i nā salakeke.
  • ʻAi i nā meaʻai palai liʻiliʻi e like me ka hiki ma muli o nā hopena kemika e kū i ka aila i ka wā o ka palai ʻana.

Nā Contraindications a me nā akahele

Nā hōʻailona o ka lawa ʻole ka wikamina F

ʻO kekahi mau hōʻailona kūpono o ka hemahema a me / a i ʻole kaulike ʻole ma waena o nā mea momona momona e wili ana, maloʻo o ke kino a me ke poʻo, nā kui kui, a me nā ʻōuli atypical e like me ka hānō, ka make wai nui a me ka urination, ka huhū a i ʻole ka loko ʻino, ʻano maikaʻi ʻole, hopohopo a me kahi ʻano maʻalahi i ka hoʻowahāwahā a me nā kaulike ʻole o ka hormonal (me ka cortisol, nā homone thyroid, a me ka insulin). He mea nui ke kaulike o nā waikawa momona i ke kino no kēlā me kēia kaʻina hana physiological. No ka hoʻoholo ʻana i ke kiʻekiʻe o nā waikawa momona, a me nā mea ʻē aʻe, hana ʻia kahi anamanaʻo o ka membrane erythrocyte a i ʻole ka hoʻāʻo hana ʻana o nā huaora a me nā minelala o ka hui B.

ʻO ke kaulike ʻole i ka momona e halihali i kēia mau pilikia aʻe:

  • ʻO ka ʻai nui ʻana i nā momona trans hiki ke hāʻawi i nā pilikia cardio-metabolic, ʻo ia ka mea mua o ka maʻi kō a me ka maʻi maʻi maʻi;
  • ʻo ka ʻai nui loa o ka omega-6 ke hoʻohālikelike ʻia me ka omega-3 e pili pū paha me ka mumū mau a me nā maʻi degenerative;
  • ʻO ka nui o ka omega-3 a me ka nele o ka omega-6 hiki ke alakaʻi i kekahi mau pilikia olakino.

ʻO ka nui o ka omega-3 ka mea weliweli.

  • no ka poʻe e ʻeha nei i nā maʻi kāpili koko a i ʻole e hoʻohana ana i nā anticoagulants;
  • hiki ke hoʻoweliweli i ka maʻi pākī, bloating;
  • hoʻonui i nā kō kō kō.

ʻO ka nui o ka omega-6 ka mea weliweli.

  • no ka poʻe me ka hopu ʻana i ka maʻi;
  • no ka mea hāpai;
  • ma muli o ka hōʻino ʻana o ke kaʻina hana hoʻohaunaele.

Ka launa pū me nā mea ʻē aʻe

Manaʻo ʻia ʻo ka pono o ka wikamina E e hoʻonui me ka hoʻonui o ka lawe ʻana o nā waikawa momona pono.

Ka moʻolelo o kaʻike

I ka hopena o 1920, ua hoihoi ka ʻepekema i ka waiwai kūpono o nā momona. Ma mua o kēlā, ua ʻike ʻia nā momona momona e hoʻolako i ka ikehu a loaʻa i nā wikamina A a me D. Ua paʻi ʻia kekahi mau ʻatikala e wehewehe ana i nā hemahema i ʻike ʻole ʻia ma mua mai ka hoʻopau ʻia ʻana o nā ʻano momona āpau mai ka papaʻai, a me ka loaʻa ʻana o kahi huaola hou, F . Ma hope o ka hoʻāʻo hou ʻana, ua ʻike ka ʻepekema hiki ke hoʻōla ʻia ka hemahema e ka lawe ʻana i ka "acid linoelic" maʻemaʻe, a i ka makahiki 1930 ua hoʻohana mua ʻia ka huaʻōlelo "fatty acid."

Nā Mea Hoʻohanohano

  • ʻO ke kumu maikaʻi o nā waikawa momona ʻaʻole multivitamins, akā ʻo ka iʻa iʻa. Ma ke ʻano he kānāwai, ʻaʻole hoʻokomo ʻia nā momona i nā multivitamins. Hoʻohui ʻia, lawe ʻoi aku ka aila iʻa me kahi pāʻina i loaʻa nā momona.
  • Aia kekahi kaʻao e hiki i ka ʻai ʻana i ka omega-3 ke hoʻohaʻahaʻa i nā kiʻekiʻe kolesterol. ʻO ka ʻoiaʻiʻo, ʻo ka ʻai ʻana i nā wikamina omega-3 e hoʻohaʻahaʻa ai i nā pae triglyceride, i pili ai i ka maʻi maʻi puʻuwai. Ma ka hoʻololi ʻana, ʻo ka hoʻololi ʻana i nā momona momona momona "maikaʻi" me nā momona polyunsaturated "olakino" e hoʻohaʻahaʻa i nā pae kolesterol.

Ua hōʻiliʻili mākou i nā mea nui e pili ana i ka wikamina F i kēia kiʻi a e mahalo mākou inā ʻoe e kaʻana i ke kiʻi ma kahi pūnaewele a blog paha, me kahi loulou i kēia ʻaoʻao.

Nā Punawai ʻIke
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  2. Nicolle, Lorraine, et al. ʻO ka Puke Hana Pono Pono Mea Pono: Nīnau i nā Imbalances Biokimika ma o Diet. E Nihi Kaʻa, 2013.
  3. ʻO Kiple, Kenneth F, a me Orneals, Kriemhild Conee. Nā Pono ʻAi momona. ʻO ka History History of Food o Cambridge. Cambridge UP, 2012. 876-82. ʻO ka History History of Food o Cambridge. MEI: 10.1017 / CHOL9780521402149.100
  4. Nā Pono ʻAi momona. Nā Nutri-ʻoiaʻiʻo,
  5. ʻO nā waikawa momona momona lōʻihi (LC-PUFAs: ARA, DHA a me EPA) ke nānā aku. Kākau ʻia e Dr. Peter Engel ma 2010 a hoʻoponopono hou ʻia e D. Raederstoff ma 15.05.17.,
  6. Haag, Marianne. Nā mea momona momona a me ka lolo. ʻO ka Ka Nupepa Kanada ʻo Psychiatry, 48 (3), 195-203. DOI: 10.1177 / 07067437030480038
  7. Nā momona e hoʻōla a me nā momona e pepehi. Udo Erasmus. Nā Buke Alive, Summertown, Tennessee, 1993.
  8. Hornstra G, Al MD, van Houwelingen AC, Foreman-van Drongelen MM. Pono nā momi momona i ka hāpai keiki a me ka ulu mua ʻana o ke kanaka. Ka Nūpepa ʻEulopa o Obstetrics a me Gynecology a me Rep bioductive Biology, 61 (1995), pp. 57-62
  9. Greenberg JA, Bell SJ, Ausdal WV. ʻO ka Omega-3 Fatty Acid supplementation i ka wā hāpai. Nā manaʻo loiloi i ka obstetrics & gynecology vol 1.4 (2008): 162-9
  10. Aleksndra ZIELINSKA, Izabela NOWAK. ʻO nā waikawa momona i nā aila mea kanu a me ko lākou koʻikoʻi i ka cosmetic ʻoihana. CHEMIC 2014, 68, 2, 103-110.
  11. Huang TH, Wang PW, Yang SC, Chou WL, Fang JY. Nā mea hoʻonaninani a me nā mea hoʻōla Therapeutic o nā ʻAi momona o ka ʻAila ʻAi i ka ʻili. Nā Lāʻau Moana, 16 (8), 256. DOI: 10.3390 / md16080256
  12. ʻO Irina Chudaeva, ʻo Valentin Dubin. E hoʻihoʻi i ke olakino nalowale. Naturopathy. Nā meaʻai, nā hana a me nā ʻōlelo aʻo a ka lāʻau kuʻuna. Māhele Nū a me nā ʻanoʻano.
  13. Gignac F, Romaguera D, Fernández-Barrés S, Phillipat C, Garcia-Esteban R, López-Vicente M, Vioque J, Fernández-Somoano A, Tardón A, Iñiguez C, Lopez-Espinosa MJ, García de la Hera M, Amiano P, Ibarluzea J, Guxens M, Sunyer J, Julvez J. Maternal nut komo i loko o ka hāpai keiki a me ke keiki neuropsychological ulu a hiki i 8 mau makahiki: He heluna kanaka-ma muli cohort hoʻopaʻa haʻawina ma Sepania. Ka Nupepa ʻEulopa o Epidemiology (EJEP). Mei 2019. DOI: 10.1007 / s10654-019-00521-6
  14. Emily P Brigham, Han Woo, Meredith McCormack, Jessica Rice, Kirsten Koehler, Tristan Vulcain, Tianshi Wu, Abigail Koch, Sangita Sharma, Fariba Kolahdooz, Sonali Bose; ʻO Corrine Hanson, Karina Romero; ʻO Gregory Diette, a ʻo Nadia N Hansel. Hoʻololi ka Omega-3 a me ka Omega-6 i ka Asthma Severity a me ka pane i ka haumia ea i loko o nā keiki. Ka Nūpepa ʻAmelika o ka Respiratory and Critical Care Medicine, 2019 DOI: 10.1164 / rccm.201808-1474OC
  15. Saraswoti Khadge, Geoffrey M. Thiele, John Graham Sharp, Timothy R. McGuire, Lynell W. Klassen, Paul N. Black, Concetta C. DiRusso, Leah Cook, James E. Talmadge. ʻO ka lōʻihi omega-3 polyunsaturated fatty acid e hoʻēmi i ka ulu ʻana o ka ʻōpū mammary, metiorasis multiorgan a hoʻonui i ke ola. ʻO Metastasis Clinical & Experimental, 2018; DOI: 10.1007 / s10585-018-9941-7
  16. 5 ʻIke liʻiliʻi e pili ana i nā wai momona - a no ke aha ʻoe e pono ai iā lākou no kou lolo,
  17. Ke hōʻino nei i nā kaʻao me nā ʻike e pili ana i ka Omega-3 Fatty Acids,
Ka paʻi hou o nā pono

Hoʻohana ʻia nā mea āpau me ka ʻole o kā mākou ʻae palapala mua ʻia.

Nā kānāwai palekana

ʻAʻole kuleana ke alakaʻi no nā hoʻāʻo ʻana e noi i kahi papa kuhikuhi, ʻōlelo aʻo a papaʻai paha, a ʻaʻole nō hoʻi e hoʻohiki i ka ʻike i kuhikuhi ʻia e kōkua a hōʻeha paha iā ʻoe iho. E akahele a nīnau mau i ke kauka kūpono.

E heluhelu e pili ana i nā wikamina ʻē aʻe:

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