Hiō keʻokeʻo

General 'ike

Ua ʻike ka poʻe āpau i ka manō keʻokeʻo nui, akā ʻike wale kekahi e loaʻa kekahi inoa ʻē aʻe, ʻo ia hoʻi ʻo karcharodon. ʻAʻole wale ʻo ia ka manō ʻoi ka nui, akā ʻo ka makeʻe koko nui loa ia o nā ʻelele āpau o kēia genus. Hiki i kahi makua ke ulu a 8 mau mika. Kāhea ka hapa nui iā ia ka "make keʻokeʻo" no ka mea hoʻouka pinepine kēia poʻe ʻaihue i nā mea kanu.

Noho ka manō i ka wai mehana a i ʻole mehana o ka Moana Honua, a ʻau aku i kahi hohonu ma kahi o 30 mau mika. ʻAʻole keʻokeʻo ke kua o ka manō, akā hinahina, akā i kekahi manawa hina hina. Keʻokeʻo kona ʻōpū, ʻoiai ʻeleʻele ka fin dorsal. ʻO nā kānaka nui wale ke kēpau-keʻokeʻo i ke kala. ʻO ka pinepine, nānā ka manō keʻokeʻo ma hope o kāna mea pio, e holoholo mālie ana ma kahi o ke kai.

Ma muli o ka ulu maikaʻi ʻole o kona mau maka, hele ʻo ia i ka hopu holoholona i ke ao. Akā ʻaʻole ka ʻike ke ala nui e ʻimi ai i nā mea pio, no ka mea, he lohe lohe ko Karcharodon a he ʻano pilau. Pono e hoʻomaopopo ʻia e hāpai ka "make keʻokeʻo" i nā hōʻailona kani ma kahi mamao o kekahi mau kilomita.

Honi kēia manō i ke koko hou a me ke ʻala o ka iʻa makaʻu no ka hapalua kilomita. ʻO ka meaʻai punahele a ka manō keʻokeʻo, ʻo ia ka sila hulu, e noho ana ma ke kapakai o ʻApelika Hema. Huli ka poʻe liʻiliʻi i nā iʻa liʻiliʻi e like me ka tuna, nā iʻa a i ʻole nā ​​honu. I ka hiki ʻana i 3 mau mika, ua hoʻololi ka manō i nā kānaka nui o ka moana.

Pehea e koho

Ke kūʻai ʻana, e nānā i ka hiʻohiʻona o ka ʻāpana manō manō. Nui paha ia, me ka cartilage ma waenakonu. Ke hoʻoholo nei inā he manō i mua ou a i ʻole ʻaʻole maʻalahi, no ka mea, ʻo kona hiʻohiona hiʻohiʻona ka ʻole o nā iwi iwi ʻaoʻao, a me nā vertebrae pākahi e ʻike ʻia i loko o ka iwi kuamoʻo.

Pehea e mālama ai

Pono e hoʻomaopopo he make kaʻiʻo manō keʻokeʻo, no laila he mea nui e ʻokiʻoki ʻia kona kupapaʻu ma hope o 7 mau hola ma hope o ka hopu. A laila paʻakai ʻia, miko ʻia, a i ʻole hau paʻū wale ʻia. Hiki ke mālama ʻia i ka ʻiʻo hana i loko o ka pahu hau no kahi manawa lōʻihi.

Ka noʻonoʻo i ka moʻomeheu

ʻO Karl Linnaeus ka mea mua i hāʻawi i ka inoa ʻepekema i ka carcharias manō keʻokeʻo ʻo Squalus. Ua hana ʻia kēia i ka makahiki 1758. Eia nō naʻe, ua hāʻawi ʻia nā inoa ʻē aʻe i kēia laha ma mua o hoʻokahi manawa. I ka makahiki 1833, ua hāʻawi ʻo Sir Andrew Smith i ka inoa ʻo Carcharodon, ʻo ia hoʻi ma ka ʻōlelo Helene ʻo "niho" a me "mano".

Ua hāʻawi ʻia ka inoa hope loa i ka manō ma hope o ka hoʻoili ʻia ʻana mai ka genus Squalus a i Carcharodon. No ka ʻohana mane hopu kēia mau mea ʻaihue, a mahele ʻia, ua māhele ʻia i mau moʻokūʻauhau - Lamna, Carcharodon a me Isurus.

ʻO ka mea ola wale nō ʻo Carcharodon carcharias. ʻO ka ʻike calorie o kaʻiʻo manō

Hoʻohālikelike ʻia kahi manō maka e kahi kiʻekiʻe o nā protein a me nā momona, ʻo ka nui o ka caloric he 130 kcal no 100 g (i kahi mano katran - 142 kcal). ʻO ka ʻike calorie o kahi manō berena ʻo 228 kcal. Momona ka pā a ʻaʻole ia e koi ʻia no ka ʻai ʻana i ka nui no kēlā me kēia mea i kaupaona.

Ka waiwai kūpono no 100 mau mika:

• Kumuʻiʻo, 45.6 g
• Momona, 8.1 g
• Kālika, - gr
• Ash, - gr
• Wai, 6.1 g
• Nā ʻikepili Caloric, 130 kcal

Ka haku mele a me ke alo o nā mea momona

E like me nā iʻa kai ʻē aʻe, loaʻa i ka manō ka nui o nā macro a me nā micronutrients. ʻO lākou kekahi ʻāpana o ka paʻakikī o nā mea i hana i ka protoplasm ola o nā hunaola. He mea nui lākou no ka mea maʻamau lākou i ka hana o ke kino o ke kanaka.

Loaʻa i ka ʻiʻo nā huaora o nā hui A a me B, a me ke keleawe, phosphorus, calcium a me nā paʻakai iodine.

Pono a me nā lāʻau lapaʻau

He lāʻau lapaʻau kūlohelohe ʻo Shark Liver. ʻO kēia ka mea i kapa ʻia e ka poʻe loea he nui. Loaʻa kēia ma muli o ka mea i loko o ia ʻano mea waiwai e like me alkylglycerol a me squalene. Uaʻike nā kānaka a pau he lāʻau'alopelo maoli ka hopena e like me ka ampicillin, akāʻoi aku ka ikaika. ʻO kekahi ʻokoʻa ka kumu ʻole o ka squalene i nā hopena ʻē aʻe. ʻO ka mālama ʻana me kahi lāʻau mai kēia mea e alakaʻi ai i ka hoʻopau loa ʻana o ka mumū, nā maʻi a me nā ʻano kūpaʻa fungi ʻoi loa.

ʻO Alkyglycerol kahi immunostimulant, a maikaʻi loa. Ke hakakā ikaika nei ʻo ia i nā hunaola maʻi ʻaʻai, nā koʻohune, nā maʻi, a me normalize pū i ka hana o ka ʻōnaehana puni. E hoʻomaopopo ʻia he mahalo i kēia nā hoʻomākaukau e pili ana i ka momona o ka manō e hōʻike i nā hopena kupaianaha i ka hakakā ʻana i nā maʻi e pili ana i nā maʻi i ka hana o ka ʻōnaehana pale. ʻO ia mau maʻi hiki ke: hānō, nā maʻi āpau, nā maʻi ʻaʻai a me ka maʻi HIV pū kekahi.

Kū'ē kekahi ʻano o ka momona o kēia predator i ka ulu ʻana o atherosclerosis. Hoʻomaha lākou i ka uha ʻoʻoleʻa, ka rumatika, a hoʻēmi nui i ka ʻeha o ke kōā. Me kā lākou kōkua, hoʻoponopono ʻia ke kaomi koko a ʻike ʻia ka hōʻemi ʻia ʻana o nā maʻi e like me ka maʻi kō a me ka puʻuwai.

I ka kuke ʻana he nui ka poʻe e manaʻo ʻo ia ka manō keʻokeʻo nāna e nahu i kekahi kanaka i kekahi manawa, akā ʻo ka mea ʻokoʻa loa ke ʻano. ʻO ka ʻoiaʻiʻo, he manō ia e ʻeha ma ka lima o kānaka. I ke kūlohelohe, aia he 350 mau ʻano o kēia mau mea hōkai a 80% o lākou e hiki ke hoʻopau loa ʻia ma muli o ka makemake e ʻono i kā lākou ʻiʻo ono.

I mea e hoʻonui ai i kaʻiʻo a me ka mea ʻala, pono e hana pono. Ma hope koke o ka hopu ʻana, puhi ʻia ka manō a ʻili, a laila lawe ʻia ka ʻeleʻele ʻeleʻele mai nā laina ʻaoʻao. A laila holoi pono ʻia ia a ʻoluʻolu hoʻi i ka hau. Hoʻohana ʻia nā mea hoʻopihapiha e hana i nā cutlets, steak a me schnitzels.

ʻO kēia predator weliweli he aspic maikaʻi loa. He maikaʻi nō hoʻi nā Balyks a me nā huahana puhi wela ʻē aʻe. ʻAi ʻia ka ʻiʻo, ʻiʻo ʻia, puhi ʻia, maloʻo a hiki i ke kī.

He Aphrodisiac paha ka ʻiʻo manō – ke ola kino o nā kāne

(Akā Pono ʻoe e hoʻokuʻu i ka Fin!)

ʻO ka manō kekahi o nā meaʻai hoʻopaʻapaʻa i manaʻo ʻia he aphrodisiac. ʻO kēia ka hopena o ka noi pau ʻole ma ʻAsia (ʻoi loa ma Kina) no ka ʻili o nā manō olakino. ʻAʻole ʻino loa ka ʻai ʻana i ka ʻiʻo manō me ka makemake i ka ʻiʻo manō.

He mea hilahila no ka mea he nui nā pono o ka ʻiʻo manō a ʻaʻohe ʻē aʻe.

ʻO ka mea pōʻino, i ka hoʻomaka ʻana o ke kenekulia iwakāluakūmākahi, ʻaʻohe hoihoi nui i ka mākeke ʻAsia no ka manō ma waho o ka hope hope o ka iʻa.

KA HANA KUPONO O KA MANO

He laha ka hopena, ka hoʻopaʻa ʻole ʻana i ke kālā a puni ka honua e kūʻai aku i ka hale kūʻai a me ka hale ʻaina Kina. Ma laila, hana ʻia i sopa manō, mālama no ka ʻelemakule, ka hana o loko a, ʻoiaʻiʻo, he aphrodisiac.

No ka loaʻa ʻana o nā manō, hopu ʻia nā manō, wehe ʻia ko lākou mau peʻa, a hoʻihoʻi ʻia ko lākou kino ʻole i ke kai, kahi e poho ai lākou i lalo o ka moana e make ai. ʻO ka mea ʻino loa, ʻaʻole like me nā ʻōlelo kuhikuhi homeopathic ʻē aʻe, ʻaʻohe mea hōʻike e hāʻawi ana kēia sopa i nā pono aphrodisiac hiki ke ana.

KA MEA AINA MANU

Eia naʻe, manō ai hiki ke kōkua i ka hoʻonui ʻana i kēlā ʻālohilohi. He 3.5-auneke o Mako, he ʻano ʻano like ʻole i hopu ʻia a lawelawe ʻia i kēia lā, hāʻawi ʻia he 21 kalama o ka protein e mālama i ka ikehu i kēlā me kēia 4.5 grams o ka momona. He kumu maikaʻi ia o ka magnesium a me ka selenium, kahi meaʻai nui no ka hana sperm.

He ʻōlelo aʻo e pili ana i ka mercury

Pono e ʻōlelo ʻia he hiki ke loaʻa i ka ʻiʻo manō ke kiʻekiʻe o ka mercury. No laila, e like me nā iʻa kiʻekiʻe i ka mercury, e like me ka swordfish a tilefish paha, pono ʻoe e kaupalena i kāu ʻai.

Hiki iā ʻoe ke ʻai i ka manō?

ʻAʻole nā ​​​​mano a pau e hopohopo a weliweli, koe wale nō ka ʻohana herring a i ʻole nā ​​sila ʻōpiopio.

ʻO kekahi mau ʻano manō he iʻa papaʻaina waiwai, a hiki i nā kīʻaha mai ia mau mea ke hoʻomāʻona i ka ʻono o kēlā me kēia mea momona.

Aia ka manō i kekahi ʻano iʻa cartilaginous moana, ʻo ia hoʻi, ʻo kona iwi iwi, e like me ka sturgeon, he cartilage a ʻaʻohe iwi.

Aneane nā ʻano manō a ʻoi aku ma mua o 550 mau ʻano o lākou, hiki ke ʻai a ʻokoʻa wale nō i ka ʻono ʻokoʻa o ka ʻiʻo.

He mea ʻono loa ka ʻiʻo manō paʻakai, palai a puhi ʻia.

ʻOiaʻiʻo, he ʻala maikaʻi ʻole ka ʻiʻo manō hou, no ka mea he nui ka urea. Akā hiki ke hoʻopau ʻia kēia ma ka hoʻoinu ʻana iā ia no kekahi mau hola i ka wai anuanu me ka hoʻohui ʻana i ka vīneka a i ʻole ka waiū.

ʻOi aku ka palupalu o ka ʻiʻo manō ma mua o ka ʻiʻo o nā iʻa ʻē aʻe. Eia naʻe, ʻo ka ʻike pehea e kuke ai, hiki ke pale ʻia kēia.

ʻO ka haʻahaʻa haʻahaʻa o ka ʻiʻo manō i ka ʻai ʻana o ka hapa nui o ka poʻe ma muli o ka manaʻo o ka mano he cannibal.

Hiki i kekahi ke haʻi i ka manaʻo like ʻole o ka heluna kanaka o ko mākou ʻāina e pili ana i nā burbots, ka mea i manaʻo ʻia e hānai ana i nā kupapaʻu a me nā kupapaʻu kanaka, no laila, ʻo kekahi hapa o ka poʻe Lūkini e squeamish e pili ana i ka ʻai ʻana i nā burbots.

Eia naʻe, pono e hoʻomaopopo ʻia ʻo ka hapa nui o nā iʻa, a me nā holoholona he nui a nā kānaka e ʻai ai, hiki ke ʻai i nā kupapaʻu (e like me ka puaʻa), akā ʻai ʻia lākou me ka hoʻopailua ʻole.

ʻOiaʻiʻo, he mau manaʻo hoʻopunipuni kēia, akā ʻaʻole lākou e ʻae i ka ʻiʻo manō ma ka papaʻaina.

No ka laʻana, i loko o kahi puke liʻiliʻi i hoʻopuka ʻia e ke Kulanui o Hawaiʻi ma ke ʻano he ʻāpana o ka Oceanographic Advisory Program, ʻaʻole ʻike ʻia ka manō ma ke ʻano he "moe pōʻino o nā luina" akā he "moeʻuhane chef":

Ma muli o ka ʻono ʻono, e ʻono kā lākou ʻiʻo i ka nui o ka poʻe, ʻoi aku ka nui o ka hoʻohana ʻana i nā ʻuala, nā mea ʻala a me nā mea ʻala. Loaʻa ka ʻili manō ma hope o ka mālama ʻana i ka wela i kahi kala keʻokeʻo maikaʻi, a ʻo ka iʻa ponoʻī e kuke wikiwiki a maʻalahi.

Ka pōʻino o ka ʻiʻo manō

No laila, nui nā mea i ʻōlelo ʻia e pili ana i nā ʻano maikaʻi o ka ʻiʻo manō a me kāna mau pono. Akā he aha ka pōʻino o kēia huahana a ma nā hihia hea e pale ʻia ai ka hoʻohana ʻana?

I ko mākou manawa, ua hoʻohaumia nui ʻia ka wai i loko o ke kai, kahi e pilikia ai ka poʻe e noho ana. Hiki i nā iʻa e noho ana ma nā wahi haumia ke hōʻiliʻili i loko o ko lākou kino i ka nui o nā mea ʻino like ʻole, e like me ka mercury, nā paʻakai o nā metala kaumaha.

Ua ʻike ʻia ua ʻike ʻia nā kiʻekiʻe kiʻekiʻe o ka mercury i nā iʻa o nā kiʻekiʻe trophic kiʻekiʻe, ʻoi loa i nā carnivores.

Wahi a nā haʻawina, ʻo ka ʻiʻo o nā iʻa predatory a pau, me nā manō, ua predisposed i ka hōʻiliʻili ʻana o ka mercury.

No laila, ʻaʻole ʻōlelo ʻia e hoʻohana i ka nui no nā keiki ʻaʻole i hoʻokumu ʻia ka ʻōnaehana pale, a me nā wahine i ka wā hāpai a me ka hānai ʻana.

ʻO kēia pūʻulu pū kekahi me nā poʻe e loaʻa ana i ka maʻi maʻi i kekahi iʻa.

ʻO kekahi mea hoihoi mai ka manaʻo o nā pōmaikaʻi a me nā pōʻino o ka ʻiʻo manō, ʻo ia i ka wā mālama lōʻihi, hoʻomaka ka nui o nā mea ʻona i loko o ka huahana. ʻO ia ke kumu e wehewehe ai i ka ʻōlelo aʻoaʻo e hoʻohana i nā manō hou.

ʻAʻole ʻoluʻolu ʻia e hoʻohana i ka ʻiʻo o nā ʻano manō ʻākau, no ka mea ʻaʻole kūpono ka hapa nui o lākou i ka meaʻai.

No ka laʻana, hiki iā ʻoe ke hoʻāʻo e kuke i ka manō polar ma kekahi ʻano, akā naʻe, inā ʻono iki ke kanaka i kēia ʻiʻo, ua hōʻoia ʻia ʻo ia ka ʻona nui. No laila, ʻaʻole kūʻai ʻia ka ʻiʻo o kēia mau ʻano manō.

Hiki iā ia ke hoʻopilikia i ka ʻōnaehana nerve, ka ʻai ʻana, ka ʻāʻī a me nā hōʻike ʻē aʻe o ka ʻona.

Eia naʻe, ʻaʻole makaʻu ia mau waiwai i ka poʻe noho o ka ʻĀkau, kahi i lilo ai ka mano i kumu no kahi kīʻaha haukarl kikoʻī - hoʻōla ʻia ka ʻiʻo e like me ka ʻenehana i hoʻomohala ʻia e ka Vikings.

ʻO ke kaulana o ka ʻiʻo manō

I kēia lā, ʻai ʻia ka ʻiʻo manō ma ʻAmelika Hema, ʻEulopa, ʻAsia, a me ʻApelika, ʻaʻole i maʻa mau ʻia ma ʻAmelika Hui Pū ʻIa a me Kanada, ʻoiai ke ulu wikiwiki nei ka ʻai ʻana ma laila, me ka kaulana o ka pan-palai a me ka iʻa ʻia a me ka emi ʻana o ka lako tuna a iʻa pahi kaua. .

ʻO nā ʻano ʻano kaulana loa i loaʻa ka palatability kiʻekiʻe ʻo ia ka manō herring, manō soup, mako (manō uliuli-hina), blacktip, blue, katran, a me ka manō leopadi a me ka manō alopeke.

Ua ʻai nā kānaka o Korea, Kina a me Iapana i ka ʻiʻo manō mai ka wā kahiko. ʻAʻole paha ma nā wahi ʻē aʻe o ka honua i ʻai ʻia nā manō i ka nui e like me Kina a me Iapana - ʻo ka loaʻa ʻana o nā manō i kēlā me kēia makahiki i manaʻo ʻia i loko o nā miliona miliona, kahi i make ai lākou.

Hoʻohana ʻia ka ʻiʻo manō haʻahaʻa ma Iapana e hana i ka ʻai iʻa i kapa ʻia ʻo kamaboko.

Eia kekahi, kūʻai ʻia ka ʻiʻo manō i mea hou a hiki i ke kī. ʻO kekahi o nā meaʻai hiki ke maʻa mau ʻia ka ʻiʻo manō puhi i ka soy sauce.

A ʻo ka mea ʻoiaʻiʻo, ʻo nā kīʻaha ʻiʻo manō he mau malihini ma nā papa ʻaina o ka poʻe e noho ana ma Oceania, kahi e mālama ʻia ai ka ʻiʻo manō me ka liʻiliʻi loa o ka manaʻo ma mua o nā ʻāina.

No ka laʻana, nui nā hanauna o Australia i inaina i ka manō ma muli o ka nui o ka hoʻouka ʻana i nā kānaka .

Eia naʻe, i ka ʻike ʻia ʻana he ʻono a momona ka ʻiʻo o kekahi ʻano manō, ua hoʻomaka ka poʻe Australia e ʻai iā lākou.

Ua loaʻa i nā makuahine Australia kekahi pono ʻē aʻe o ka ʻiʻo manō: he iwi ʻole a palekana hoʻi e hānai i nā keiki liʻiliʻi.

Ma Rūsia, ua neʻe lōʻihi ka ʻiʻo manō mai ke ʻano o ka ʻike ʻike ʻole a me ka pipiʻi nui i ka ʻāpana o nā meaʻai kūpono loa e hiki ke kūʻai ʻia ma ka hapa nui o nā hale kūʻai nui.

ʻO ka manaʻo hoʻohaʻahaʻa ʻaʻole hiki ke ʻai ʻia ka ʻiʻo manō, ua lōʻihi a hiki ʻole ke hoʻihoʻi ʻia. Aia he mau haneli o nā mea hoʻomaʻamaʻa ma ka Pūnaewele mai nā hale wahine Lūkini maʻamau e haʻi ana i ka kuke ʻana i ka manō me nā mea ʻala maʻamau a me nā meaʻai.

Nā lula hana ʻai manō

He ʻono a ʻoluʻolu ka ʻiʻo o nā ʻano manō, akā i ka wā i loaʻa ai kahi ʻala maikaʻi ʻole o ka ammonia a me ka ʻawaʻawa ʻawaʻawa, no laila pono ia e hoʻomākaukau mua i ka wai anuanu me nā acidifiers (vinegar, citric acid).

Hiki iā ʻoe ke hoʻoinu i ka ʻiʻo manō i ka waiū.

Eia nō naʻe, ʻaʻole pono ka hoʻomaʻamaʻa mua ʻana i nā fillets o ia ʻano e like me ka mako, herring, soup, katran, etc.

ʻOi aku ka pōʻino o ka ʻiʻo manō ma mua o ka ʻiʻo iʻa ʻē aʻe. No ka ʻono a me ka ʻala, he mea nui e hoʻoponopono pono i kēia iʻa.

Hoʻopau koke ʻia nā manō i hopu ʻia (ʻaʻole ma mua o 7 mau hola ma hope o ka hopu ʻia ʻana), ʻili ʻia ka ʻili, wehe i ka ʻiʻo ʻeleʻele ma nā laina ʻaoʻao, holoi ʻia a maloʻo koke i ka hau.

I ka paʻakai a me ka paʻakai, ʻaʻole pono e hoʻohana ʻia ka paʻakai iodized, no ka mea, ma muli o ke kiʻekiʻe o nā mea i loko o ka ʻiʻo manō, e lilo ia i ʻeleʻele a ʻeleʻele paha.

Pono e hoʻonani ʻia ka ipu lepo no ka paʻakai, i ʻole e hoʻomaka ke kaʻina o ka leaching o nā seramika a nalowale ka ʻiʻo.

Pono ʻoe e makaʻala ʻaʻole e kōkua ka puhi paka i ka mālama ʻana i ka ʻiʻo manō, akā e hoʻonui wale i ka ʻala kikoʻī.

ʻAʻole kūʻai ʻia nā manō holoʻokoʻa - ʻo ka hapa nui o nā huahana ʻiʻo manō i hana ʻia a paʻa. ʻO ka pinepine kēia mau ʻāpana poepoe nui me ka cartilage i waenakonu.

Hiki ke ʻike ʻia kahi manō i loko o kahi ʻāpana ma ka loaʻa ʻole o nā ossicles costal a ʻike ʻia ka vertebrae pākahi i ka spine cartilaginous.

ʻO ka liʻiliʻi o ka manō, ʻoi aku ka palupalu a me ka ʻono o kāna ʻiʻo.

Manō i ka kuke ʻana - he aha nā meaʻai i hoʻomākaukau ʻia mai ka manō?

ʻO ke ʻano o ka exotic ke koi nei i ka nui o nā wahine hale e noʻonoʻo hou i ka papa kuhikuhi kuʻuna, a ke piʻi nui nei ka ʻiʻo manō i waena o nā meaʻai kiʻekiʻe-calorie a me nā meaʻai kūpono.

ʻAʻole pono ʻoe e waiwai a ʻimi paha i nā mea ʻala e hana ai i kahi kīʻaha manō. Aia kekahi kīʻaha e hiki ke loaʻa kālā i nā mea a pau o Rūsia, a hiki ke kūʻai ʻia nā meaʻai no ia mea ʻaʻole wale ma ka hale kūʻai nui, akā ma nā mākeke nui hoʻi, no ka mea, ʻo ke kumu ka manō katran, i loaʻa ma ke Kai ʻEleʻele.

Ma nā lima akamai o nā mea kuke, nui nā ʻano manō i lilo i mea hana ʻai. Ma ka Hikina, hiki i nā kīʻaha mako ke hoʻokūkū me ka tuna ʻulaʻula ma ke kumukūʻai a me ka kaulana, a ʻo nā Italia e kuke i ka manō herring.

I ka US, ʻoi aku hoʻi ma ke kahakai ʻo ʻAkelanika, hoʻohana pinepine ʻia nā kīʻaha manō bipi i hana ʻia e like me nā steaks.

Hāʻawi ka poʻe Kepanī i kahi haʻaheo ma luna o kā lākou papaʻaina i ka manō uliuli, kahi i palai ʻia i loko o ka paila a hana ʻia ma ke kumu o ka broths fillet.

ʻAʻole maikaʻi ka ʻiʻo manō no nā steaks, ʻoiai he mea kupaianaha lākou. I loko o ka lumi kuke, hiki iā ʻoe ke hoʻokuʻu iā ia ma ke ʻano like me ka puaʻa a i ʻole ka pipi, ʻo ia hoʻi, inā loaʻa iā ʻoe kahi nui o ka noʻonoʻo, hiki iā ʻoe ke kuke i kahi kīʻaha ʻiʻo me ka pilikia ʻole.

No ka laʻana, he kuʻuna ma Kina ka sopa manō. Akā ʻaʻole i kuke ʻia kēia iʻa ma laila wale nō, no ka mea, ua hana ʻia nā soup mai ia mea: nui nā papa mua o ka Spanish, Greek a me Bulgarian meaʻai e pili ana i ka ʻiʻo manō me nā mea kanu like ʻole.

Me ka lanakila like, hiki iā ʻoe ke lawelawe i kahi manō no ka lua. E like me ke kānāwai, lilo kēlā kīʻaha i mea poina ʻole o ka papa ʻaina. A loaʻa nā huahana culinary maikaʻi loa mai ka ʻiʻo hou o kahi predator.

He nui ka nui o nā mea hoʻomaʻamaʻa no ka kuke ʻana i loko o ka pā, i ka umu a i ʻole ka hohonu hohonu.

I ka wā e palai ai, ʻaʻole nalowale ka ʻiʻo i kona ʻano, a no kāna ʻai ʻana, hiki iā ʻoe ke lawe i ka palaoa a me ka palaoa palaoa, nā petals walnut a me nā pahū. Mālama maikaʻi ka ʻōpala i ka momona o ka ʻiʻo, a ʻo ka laiki, nā mea ʻai ʻai a i ʻole ʻia i kālua ʻia e lawelawe ʻia ma ke ʻano he kīʻaha ʻaoʻao no ka steak manō.

ʻO ka ʻiʻo i hoʻolapalapa ʻia a i puhi ʻia paha he kūpono no nā salakeke a me nā mea ʻai anu. I loko o ka meaʻai o nā ʻāina Mediterranean, aia ka ʻiʻo manō i loko o nā meaʻai no nā soup a me nā stews. Hāʻawi ʻia ka ʻiʻo i hoʻomoʻa ʻia me nā mea ʻala a me ka ʻawaʻawa, a hoʻomoʻa ʻia me ka waina keʻokeʻo a i ʻole ka balsamic winika a i ʻole ka wai lime.

I mea e ʻono ai ka ʻala o ka iʻa, hiki ke hoʻomaʻamaʻa ʻia ka manō me koume a i ʻole basil, kālika, celery, paprika a me nā ʻano aniani ʻoluʻolu.

Ma nā ʻāina ʻo Nordic, hoʻomaʻamaʻa ʻia ka iʻa i loko o ka pia a kālua ʻia a skewered paha, e hana like me ka cod.

Akā, hoʻohui mau ka poʻe Italia a me Spaniards i nā ʻōmato maloʻo a me ka ʻaila ʻoliva ʻaʻole i hoʻomaʻemaʻe ʻia i ka wā e ʻai ai i ka katran.

Hoʻohui maikaʻi ʻia nā halo me nā manō, kahi e mālama ai i ka fillet mai ka ʻawaʻawa liʻiliʻi.

No laila, ʻo ka huakaʻi lanakila o ka manō ma waena o nā kīʻaha o ka honua holoʻokoʻa e piʻi nui ana ka naʻau o ka poʻe mahalo i nā meaʻai exotic.

A i kēia manawa i loko o ka lehulehu, aia kahi hōʻiliʻili nani o nā meaʻai ʻiʻo manō , ʻo kekahi o ia mau mea e kūleʻa i kahi o nā masterpieces ma waena o nā kīʻaha gourmet a gourmet o nā meaʻai honua!

Manō i kālua ʻia me nā mea kanu - meaʻai

nā mea hoʻohui:

• Mano keʻokeʻo 500 g
• Nā ʻāpana lemona ½
• Onion 1 ʻāpana
• ʻO ka pepa momona 1 ʻāpana
• ʻO Tomato 1 ʻāpana
• ʻAilā Sunflower 3 punetēpu
• Nā pepa ʻeleʻele 10 mau ʻāpana
• ʻO ka paʻakai ka paʻakai
• Kāleka 2 ʻāpana

Hoʻolā:

1. E holoi i nā steak manō i hoʻomoʻa ʻia, e wehe i ke kua a me ka ʻili (ke koho). E kāpīpī i ka wai lemon, ka paʻakai a kāpīpī i nā meaʻala.
2. ʻOiai ka paʻakai o ka iʻa, hoʻomākaukau i nā mea kanu. Eʻokiʻoki i ka onion i hapalua apo a apo paha. ʻO nā'ōmato - i nā diski lahilahi. Peel i ka bele pepa a ʻokiʻoki i mau ʻāpana like ka lōʻihi me ka ʻonika.
3. Fry onions i loko o ka aila mea kanu no 3 mau minuke, a laila hoʻohui i nā pepa bele a hoʻomau i ka palai no 2-3 mau minuke.
4. E hoʻokomo i nā ʻonika palai a me nā pepa i loko o kahi ʻeke bakena. A laila moe i ka iʻa. ʻO luna me nā'āpana'ōmato.
5. Pani i ka ʻeke, hana i nā punctures ma luna ma luna a hoʻomoʻa i ka umu i hoʻomehana mua ʻia i 200 kekelē no 20 mau minuke, a laila wehe i ka ʻeke a hoʻomoʻa no 10 mau minuke (pono ʻē aʻe).

Alakaʻi no ka ʻai ʻana i ka ʻiʻo manō

Ua kūkulu ʻo Health Canada i alakaʻi no ka ʻai ʻana i ka iʻa no nā wahine, nā keiki a me nā kāne.

ʻO ka nui o kahi lawelawe he 75 grams.

Wahi a ka polokalamu kiaʻi o ka US Food and Drug Administration (FDA), ʻike ʻia ka iʻa swordfish, shark, king mackerel, tuna, marlin he iʻa i loaʻa ka nui o ka mercury i kā lākou ʻiʻo.

Papa: ʻike ʻia ka mercury i loko o ka iʻa (ppm)

No ka laʻana, aia ka herring ma kahi o 0.01 ppm o ka mercury, aʻo ka mercury i loko o ke kino o kekahi mau ʻano manō (e like me nā manō polar) hiki ke ʻoi aku i ka 1 ppm.

ʻO ka nui o ka ʻae ʻia (MAC) o ka mercury i ka iʻa i manaʻo ʻia no ka meaʻai he 0.5 mg/kg (0.5 ppm).

No laila, ʻaʻole ʻōlelo ʻia ke kanaka e ʻai pinepine i nā kīʻaha ʻiʻo manō a me ka nui.