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Pehea e hoʻokaʻawale ai i ka heleuma mai sprat a me capelin
Kuhi Anchovy He subspecies ia o ka ʻAnakua heleuma. ʻOi aku ka liʻiliʻi o ka heleuma Kai ʻEleʻele ma mua o ka heleuma, ʻoi aku ka liʻiliʻi o Azovy anchovy. Maʻalahi loa ke ʻike i kekahi heleuma (a no laila kahi hamsu) i ka alo: ʻo ka hope (kihi) o ka waha e hohola ma hope o ke kua, inā helu ʻoe mai ka piko o ka ihu, ka hopena o ka maka. Kūlike - e like me kēia:
Papahele a papakūno laila ʻāpono loa ʻia e like me kahi pani hakahaka i ka ʻohana (a ma waho he mau ʻōpala liʻiliʻi ia). No ka hoʻohālikelike, e nānā i ke kiʻi:
Aia ma luna kāpelin moe ma laila no ka unahi. Ukali ʻia e 2 kope kahiko a me 2 kope o ke Kai ʻEleʻele sprats (ʻo ia kaʻu e unuhi ponoʻī ma ke ʻano he "herring palupalu"). Aia ma kahi o ʻumi ʻano kilka ka huina, ʻaʻole kekahi o lākou i pili mamao loa i ka anchovy. Eia naʻe, ʻoi aku ka nui o ka ʻokoʻa o ka ʻono.
Nā subtleties o ka ʻono o ka heleuma a sprat
Kuhi Anchovy ʻoi aku ka momona ma mua o ka sprat, a ʻokoʻa loa ka haku melemele o nā momona hamsy mai ka haku mele sprat.
ʻO ka ʻokoʻa ʻelua ma nā ʻano kuke. Papahele kūʻai nui ʻia ma ka paʻakai ʻala, ka pahu a i ʻole nā mea mālama. Paʻakai ʻia ʻo Hamsa me ka ʻole o ka hoʻohui ʻana i nā mea ʻala, i ʻole e hoʻololi i kona ʻono mua. Eia ʻo ia ma ke kiʻi:
He aha ka nū pele paʻakai māmā a he aha ka mea e ʻai ʻia ai
Hiki iā ʻoe ke loaʻa ma ke kūʻai aku i hau paʻū hamsu, a laila ʻaʻole hiki iā ʻoe ke kānalua - defrost, a laila e hoʻohui i ka paʻakai nui ʻole, e hui pono i loko o ka ipu a i ʻole ka ipu aniani, uhi ʻia me ka parchment a waiho i loko o ka friji no hoʻokahi pule. ʻO ka hopena he palupalu i hoʻokomo ʻia.
Kuhi Anchovy ʻoiai ka pilina me ka hamsa, paʻakai ʻia i ka ʻano ʻokoʻa loa, ʻaʻole like me sprat a ʻaʻole like me ka hamsa. ʻO ka mea mua, hana nā mea hana i ka salting kaulana a ikaika loa. Ka lua, heleuma ʻo kahi ʻelele he lōʻihi loa ia, ma ka liʻiliʻi he ʻeono mahina, a i ʻole hoʻokahi makahiki. I loko o kēia manawa, hana ʻia kahi hana radical o ka fermentation protein, a loaʻa i ka ʻiʻo helehelena helehelena i kahi ʻano lahilahi. No laila, paʻakikī loa, kūʻai aku ʻia ka heleuma. No laila hoʻohui ʻia i ka pizza, salakeke, c.
ʻO wau iho, makemake wau i ka sprat sprat a me ka hamsa paʻakai māmā ma ke ʻano gourmand: i ka kofe ʻeleʻele, e wehe pono i nā ʻāpana fillet mai ke kualapa me kahi tine fork. A i ʻole ma ke ʻano maʻamau: ma lalo o ke aniani o ka vodka anuanu, hiki iā ʻoe ke hopu i ka iʻa me nā manamana lima ʻelua ma ke poʻo a huki i ka ʻiʻo mai ke kuamoʻo me kou mau niho. A i ʻole e ʻai pū me nā iwi āpau.
Hamo ʻōpala
I ka wā lawaiʻa hamsa ma Kerch, kaulana kahi kīʻaha i kapa ʻia ʻo "stew" - a me he mea lā ʻaʻole i kuke ʻia ma kahi ʻē aʻe. Hoʻopili ʻia ka ʻaila a me ka bele i loko o kahi pā palai hohonu, a laila hoʻolaha ʻia kahi ʻāpana o ka anchovy 3-4 cm mānoanoa, a ʻāwili ʻia nā tōmato ma luna - e like me kou makemake. I kekahi manawa, hoʻohui ʻia nā kāloti i ʻoki ʻia a palai ʻia a (a) i kahi papa o ka ʻuala maka, i ʻoki ʻia i loko o nā pōʻai lahilahi, ma waena o nā aniani a me ka iʻa. Ua paʻakai nā papa a pau; hiki iā ʻoe ke ʻoki i kahi pepa wela liʻiliʻi. A laila ninini ʻia kahi aniani o ka wai i loko o kahi pā palai, uhi ʻia me kahi poʻi a kau i ka wela liʻiliʻi. Ma hope o 20-25 mau minuke, ua mākaukau ka ʻōpala Kerch. A i ka ʻōlelo ʻana o ka poʻe noho o Kerch "stew", ʻaʻole lākou i manaʻo i ka ʻiʻo canned, akā ʻo kēia.