ʻO ka ʻikamu Kalepona ʻO Blackberry, i kēkomo ʻia i ka syrup kō kō. ʻO ka haku mele a me ka waiwai waiwai.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori92 ​​kCal1684 ​​kCal5.5%6%1830 G
Nā Paena1.31 G76 G1.7%1.8%5802 G
kona kaikea a0.14 G56 G0.3%0.3%40000 G
Carbohydrates19.7 G219 G9%9.8%1112 G
Puluniu alimentary3.4 G20 G17%18.5%588 G
ka wai75.06 G2273 G3.3%3.6%3028 G
ka lehu0.39 G~
Vitamins
ʻO Wikamina A, RE11 µg900 µg1.2%1.3%8182 G
beta carotenes0.131 mg5 mg2.6%2.8%3817 G
Lutein + Zeaxanthin79 µg~
Wikamina B1, thiamine0.027 mg1.5 mg1.8%2%5556 G
ʻO Vitamin B2, riboflavin0.039 mg1.8 mg2.2%2.4%4615 G
ʻO Vitamin B4, koho5.7 mg500 mg1.1%1.2%8772 G
ʻO Vitamin B5, pantothenic0.151 mg5 mg3%3.3%3311 G
ʻO Vitamin B6, pyridoxine0.036 mg2 mg1.8%2%5556 G
ʻO Vitamin B9, folate27 µg400 µg6.8%7.4%1481 G
ʻO Vitamin C, ascorbic2.8 mg90 mg3.1%3.4%3214 G
ʻO ka wikamina E, alpha tocopherol, TE0.78 mg15 mg5.2%5.7%1923 G
Wikamina K, phylloquinone13.3 µg120 µg11.1%12.1%902 G
ʻO Vitamin PP, NE0.287 mg20 mg1.4%1.5%6969 G
Nā Macronutrients
Potauma, K99 mg2500 mg4%4.3%2525 G
Kalipuna, Ca21 mg1000 mg2.1%2.3%4762 G
Makanekiuma, Mg17 mg400 mg4.3%4.7%2353 G
Sodoma, Na3 mg1300 mg0.2%0.2%43333 G
Sulphur, S13.1 mg1000 mg1.3%1.4%7634 G
Pākuʻi, P14 mg800 mg1.8%2%5714 G
Nā Huli Huli
ʻO Iron, Fe0.65 mg18 mg3.6%3.9%2769 G
Manganese, Mn0.697 mg2 mg34.9%37.9%287 G
Keleawe, Cu133 µg1000 µg13.3%14.5%752 G
Selenium, Inā0.3 µg55 µg0.5%0.5%18333 G
Kiniki, Zn0.18 mg12 mg1.5%1.6%6667 G
Kālepa i hiki ke hiki keʻai
Mono- a me nā disaccharides (sugars)19.7 Gmax 100 g
ʻO nā waikawa momona momona
ʻO nā waikawa momona momona0.005 Gmax 18.7 g
16: 0 Palmitic0.003 G~
18: 0 Stearin0.001 G~
ʻO nā waikawa momona momona0.014 Gmin 16.8 г0.1%0.1%
18:1 Olein (omega-9)0.013 G~
20: 1 ʻO Gadoleic (omega-9)0.001 G~
ʻO nā waikawa momona polyunsaturated0.08 Gmai 11.2 ke 20.60.7%0.8%
18: 2 Linoleika0.053 G~
18: 3 Linolenika0.027 G~
ʻO ka Omega-3 ka mea momona acids0.027 Gmai 0.9 ke 3.73%3.3%
ʻO ka Omega-6 ka mea momona acids0.053 Gmai 4.7 ke 16.81.1%1.2%
 

ʻO ka waiwai o ka ikehu 92 kcal.

  • kīʻaha = 256 g (235.5 kCal)
ʻO Blackberry, kēpau i ka syrup kō kō waiwai i nā wikamina a me nā minelala e like me: wikamina K - 11,1%, manganese - 34,9%, keleawe - 13,3%
  • Vitamin K hoʻoponopono i ke kāpili ʻana i ke koko. ʻO ka nele o ka huaora K hiki ke hoʻonui i ka manawa o ke kō ʻana o ke koko, kahi mea i hoʻohaʻahaʻa ʻia o prothrombin i loko o ke koko.
  • ʻO Manganese komo i ka hoʻokumu ʻana o ka iwi a me nā mea hoʻopili, kahi ʻāpana o nā enzyme e pili ana i ka metabolism o nā amino acid, nā haʻalaki, nā catecholamines; pono no ka synthesize o ka kolesterol a me nā nucleotides. Loaʻa ka lawa ʻole o ka ʻai me ka lohi o ka ulu ʻana, nā maʻi i loko o ka ʻōnaehana hānau, hoʻonui i ka palupalu o nā iwi iwi, nā maʻi o ka momona a me ka lipid metabolism.
  • keleawe kahi ʻāpana o nā enzyme me ka hana redox a pili i ka hao hao, hoʻonāukiuki i ka lawe ʻana o nā protein a me nā haʻuki. Komo i nā kaʻina hana o ka hāʻawi ʻana i nā kiko o ke kino o ke kanaka me ka oxygen. Hōʻike ʻia ka hemahema e nā maʻi i ke kūkulu ʻia ʻana o ka ʻōnaehana cardiovascular a me ka iwi, ka hoʻomohala ʻana i ka displasia aʻa pili.
Nā huaʻōlelo: calorie maʻiʻo 92 kcal, hoʻohui kemika, waiwai pono, nā wikamina, nā minelala, no ke aha e pono ai nā Blackberry i kēpau ʻia i ka syrup kō kōpaʻa momona, nā mea kanu, nā mea pono, nā pono pono i hoʻopili ʻia nā Blackberry i ka syrup kō kō.

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