Cayenne (Capsicum sp.). Ua ʻae ka US Food and Drug Administration i ka hoʻohana ʻana i nā creams, lotions, a me nā ʻaila i hana ʻia me ka capsaicin (he mea ikaika i ka cayenne) e hoʻomaha ai i ka ʻeha. neuropathy. Hōʻike nā haʻawina he nui i kona pono i ka ʻeha neuropathic i hoʻokumu ʻia e ka maʻi diabetes^5-8 . Hoʻopau kēia mau huahana i ka ʻeha ma o ka hoʻopau ʻana i nā waihona o ka waiwai P, kahi neurotransmitter nona ke kuleana e hoʻoulu i ka ʻeha ke ʻeha ke kino.

Hoʻoponopono

E hoʻopili i nā wahi i hoʻopilikia ʻia, a hiki i 4 mau manawa i ka lā, i ka ʻaila, ka lotion a i ʻole ka ʻaila i loaʻa ka 0,025% a 0,075% capsaicin. Lawe pinepine ia a hiki i 14 mau lā o ka mālama ʻana ma mua o ka ʻike piha ʻana o ka hopena analgesic.

Hoʻomalu a me ka hana ʻana o ka ʻili

E kūkākūkā i kā mākou faila Cayenne e ʻike iā lākou.

 ʻAlika Lipoic ʻAla (ALA). I Kelemānia, ʻo kēia antioxidant kahi lāʻau lapaʻau no ka mālama ʻana neuropathy maʻi maʻi diabetes. Ma kēia ʻāina, hoʻohana pinepine ʻia i loko o ke koko (ʻaʻole i loaʻa ma ʻAmelika ʻĀkau). Ua hōʻike ʻia kekahi mau hoʻokolohua lapaʻau i kona pono ma kēia ʻano. ʻAʻole i kākau ʻia kona hoʻohana waha a ʻaʻole lawa ka ʻikepili e hōʻike i kahi ʻano.

hoʻopuka

Hiki i ka alpha-lipoic acid ka hopena o ka hoʻohaʻahaʻa ʻana glucose. Pono e nānā pono i kona kōpaʻa koko a e haʻi aku i kāna kauka i hiki iā ia, inā pono, e nānā i ke ʻano o nā lāʻau hypoglycemic maʻamau.

 ʻO ka hinuʻaila ahiahi (ʻO Biennis Oenothera). ʻO ka aila mai nā kumulāʻau ahiahi primrose loaʻa ka gamma-linolenic acid (GLA), he omega-6 fatty acid i hana maʻamau i loko o ke kino. ʻIke ʻia kona hopena anti-inflammatory. He liʻiliʻi nā hōʻike ʻepekema no kona pono. ʻO ka mea like, hiki ke hoʻohana ʻia ka aila primrose ahiahi i ka hihia o neuropathy ʻO ka maʻi diabetic haʻahaʻa a i ʻole ma ke ʻano he adjuvant therapy no ka neuropathy haʻahaʻa, i ka wā o ka maikaʻi o nā lāʻauʻona he hapa wale⁹.

 Proanthocyanidins. ʻO nā Proanthocyanidins a i ʻole nā ​​oligo-proanthocyanidins (OPC) kahi papa o nā pūhui flavonoid i loaʻa i ka nui o nā mea kanu. ʻO nā ʻili ʻili pine (ʻo ka nui o ka pine maritime, akā nā ʻano ʻano ʻē aʻe kekahi - PINE, paina resinous, etc.) a me nā ʻano hua waina mai ke kumu waina ʻulaʻula (ʻO Vitis vinifera) i kēia manawa nā kumu nui o nā oligo-proanthocyanidins i ke kālepa. Hiki iā lākou ke kōkua i ka hōʻoluʻolu ʻana i nā hōʻailona o nā maʻi ʻaʻa koko (no ka laʻana, nā ʻeha) a kōkua i ka mālama ʻana nā maʻi ʻike.

 ʻO Ayurveda. Ua ʻike ʻia nā haʻawina holoholona a me kekahi mau hoʻokolohua lapaʻau (ma kahi helu liʻiliʻi o nā kumuhana) i ka hypoglycemic, lipid-lowering a me nā hopena antioxidant o kekahi mau mea kanu Ayurvedic. Ma waena o nā mea kanu i loiloi nui ʻia i kēia mau hoʻokolohua lapaʻau, ʻike mākou i ka Hōʻike ʻo Coccina sylvester gymnema Momordica Pterocarpus marsupium a me ka hū ka palaho. ʻO nā haʻawina hou aʻe e loiloi maikaʻi i ka hana a ka lāʻau Ayurvedic e pāʻani ai i ka pale ʻana i nā pilikia mai ka maʻi diabetes.

 Pāleʻaleʻa a blueberry paha (Vaccinium sp). Manaʻo ʻia nā anthocyanosides i loko o nā lau blueberries a i ʻole bilberry e kōkua i ka pale ʻana i ka maʻi maʻi maʻi, e pale a hoʻolōʻihi i ka holomua o ka maʻi maʻi. nā maʻi ʻike a nā maʻi cardiovascular pili i ka maʻi diabetes. Ua loaʻa pū nā hopena maikaʻi me ka hoʻohana ʻana i nā unuhi maʻamau o ka blueberry (ka hua).

Hoʻoponopono

Hoʻohana nui nā kauka lapaʻau, ʻoi loa ma ʻEulopa, i ka hopena therapeutic o nā blueberries a me nā bilberry.

- a lahilahi : hoʻokomo i 10 g o nā lau i 1 lita o ka wai paila a lawe i 2 a 3 mau kīʻaha o kēia infusion i kēlā me kēia lā.

- Nā huaʻai hou : E ʻai i ka 55 g a i ka 115 g o nā hua hou, 3 mau manawa i ka lā, a i ʻole e ʻai i ka 80 mg a i ka 160 mg o nā extracts standardized (25% anthocyanosides), 3 mau manawa i ka lā.