ʻO nā hua Easter kokoleka me ka pīkī pīkī
- 3/4 kīʻaha pīnī pīkī maoli me ke kō ʻole
— 2 st. l. aila niu
- 1 tsp vanilla extract
- 1/2 tsp wai stevia
- 1 kīʻaha kokoleka (ʻoi aku ka maikaʻi o ke kokoleka me ka ʻole o ke kō)
— 2 st. l. aila niu
1. E hoʻoheheʻe i ka niu a me ka pīkī, a laila hui pono. 2. Hoʻohui i ka vanilla extract a me ka stevia. 3. E ninini i ka hui i loko o nā ʻano hua manu a hoʻokomo i loko o ka pahu hau no hoʻokahi hola. 4. Wehe ʻia mai loko mai o nā ʻōpala, kau ʻia ma ka pepa pepa. 5. E hoʻouhi, e hoʻoheheʻe i ka ʻaila niu a me nā ʻāpana kokoleka, e hoʻoulu a maʻemaʻe. 6. E ninini i ka hui ʻana i loko o nā ʻōpala a hiki i ka hapalua. 7. ʻĀnō, e hoʻō i nā hua pīkī pīkī paʻa maloʻo i loko o ke kokoleka a uhi pono ʻia.
8. E hoʻokomo i loko o ka friji, e kali a paʻakikī.
Hanaʻia!
ʻO ka Tofu Easter me nā hua waina a me nā huaʻai
- 200 ml kaʻaila meaʻai (aiʻole ka waiū soy, e pili ana i ke kūlike i makemakeʻia)
- 300 g ka pīni / tofu
– 3 tbsp. l. huaʻai margarine / pālahalaha
– 2 tbsp. l. puna o ke ko
- 100 g nā ʻalemona, kālua ʻia a ʻoki ʻia
- 100g candied zest a i ʻole nā hua candied
- 50 gr i ʻoki ʻia nā hua waina
- ʻili ʻili o 1 ʻalani
– 3 tbsp. l. wai lemona
– 2 tsp vanilla sugar
1. E hoʻokuʻi i ka bean curd/tofu, cream a me ka pata a maʻemaʻe.
2. E hoʻohui i nā mea i koe a hui maikaʻi
I kēia ʻanuʻu, he mea nui e hoʻoponopono i ka ʻono: Pono ka ʻono o ka Easter a ma ka manawa like ka ʻona. 2. E uhi i ka kānana me ka gauze a waiho i ka nui
3. E kau i ka sieve ma luna o kahi pola hohonu, e uhi me kahi poʻi a waiho i loko o ka friji i ka pō 4. I ka lā aʻe, e wehe i ka Easter mai ka sieve, e wehe i ka cheesecloth a kau i kahi pā.
5. E hoʻonani me nā hua candied a me nā huawaina.
Hanaʻia!
keke kāloti vegan
– 1 kāloti nui
— Keneturia 5 l. maple syrup
– 2/3 st. soya a i ʻole waiu niu
– 2,5 kīʻaha palaoa
- 20 g ka hū hou
- kahi paʻakai
- 2 tsp vanilla extract a i ʻole 1 hua vanilla
– 4 tbsp. punetune mea kanu a i ʻole aila niu
- 220 g o ka pauka kō
– 2 tbsp wai ʻalani / lemon
1. E hoʻolapalapa i nā kāloti no 20-25 mau minuke, ʻili, ʻoki ʻia i loko o nā ʻāpana a me ka puree i loko o kahi blender.
2. E hoʻoheheʻe i ka hū i ka waiū mahana
3. E kau i ka maple syrup, vanilla extract, ka waiū hū i loko o ke kīʻaha hui a hui maikaʻi
4. E hoʻohui i ka puree kāloti i kēia hui ʻana a kāwili i ka palaoa, e hoʻohui mālie i ka palaoa
5. E hoʻohui i kaʻaila a me ka paʻakai ma ka hopena
6. E hoʻopili pono i ka paila a hiki i ka maʻalahi, e hoʻokomo i loko o ke pola, e uhi me ke kiʻi paʻi a waiho i kahi mahana no nā hola 1-1.5.
7. E laina i nā pepa me ka palapalapalapala a hohola i ka palaoa i loko; uhi ʻia me kahi kāwele a waiho hou no ka hōʻoia ʻana no 30-40 mau minuke (e pālua ka nui o ka palaoa)
8. E hoʻomoʻa i nā pōpō Easter i loko o ka umu i hoʻomehana ʻia i 180C no 30-35 mau minuke.
9. E uhi i nā pōpō Easter i hoʻoluʻu ʻia me ka hau.
Hanaʻia!
Ma ke ala, hiki iā ʻoe ke hoʻolaʻa i nā huaʻai, nā mea kanu, ka berena, a me nā mea ʻono maikaʻi.
ʻAe, mākaukau no ka Easter! E ʻono ʻoe!