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Ma hope o nā ahiahi ʻelua o ka kuke ʻana i ka ʻaina ahiahi ma ka grill, makemake wau e haʻi iā ʻoe pehea e kuke ai i nā mea kanu ma ka grill no nā meaʻai maʻalahi a leʻaleʻa. ʻOiaʻiʻo, he nui nā meaʻai ma luna o nā lanahu, kahi wahi kūikawā i nohoʻia e ka shish kebab. Akā i kēia lā, e kamaʻilio mākou e pili ana i nā meaʻai meaʻai: nā pāpale champignon (heluhelu "ma ʻaneʻi" no ka hoʻomākaukau no kā lākou hoʻomākaukau ʻana ma ka home), ka palaoa kālua, eggplant, etc.
E like me ka hana i hōʻike ʻia, i mea e ʻike ai i ka ratio kūpono o ka wela, ka mānoanoa meaʻai, ka manawa kuke, pono ʻoe e hoʻāʻo. E haʻi aku wau iā ʻoe i kā mākou ʻike i nehinei + ka meaʻai i haʻi ʻia e ka mea hoʻokipa o ka dacha, kahi i hoʻāʻo ai mākou e kuke i kēia mau mea āpau.
ʻO Champignons me ka ʻaila kawa
Lawe mākou i nā halo e like me mākou, holoi iā lākou, ʻoki pono i nā wāwae. ʻOkiʻoki maikaʻi i nā wāwae, ʻoki maikaʻi i ka aniani (ʻo ka nui o ka aniani i kou manaʻo, e pili ana i 0,5 mau aniani no 0,5 kg o nā halo), hui pū me ka ʻaila kawa (300-400 ml no 0,5 kg o nā halo). E hoʻonui i ka paʻakai, ka pepa, hiki iāʻoe ke greens.
Ma ke ala, ʻo wai ka mea makaʻu ʻole e ʻai i nā champignons maka, hiki iā ʻoe ke hoʻāʻo i kēia hui ʻana - maikaʻi loa ia, e like me ka meaʻai.
A laila hoʻopiha mākou i nā pāpale me kēia hui (kahi liʻiliʻi me kahi pāpale) a kau ma luna o ka pahu ma luna o nā lanahu. ʻO ka wela ka wela, e hoʻomoʻa mālie lākou i ʻole nā halo wale nō, akā ʻo ka "ʻiʻo minced" - kaʻaila ʻaila me nā aniani a me nā wāwae, hiki i ka mākaukau.
ʻO ka hoʻoholo ʻana o ka mākaukau - hoʻokuʻu ʻia ka wai, paʻi maʻalahi nā halo me nā manamana lima (ʻaʻole elastic), hoʻoheheʻe ka hui ʻana a lilo i homogeneous. ʻOi aku ka maikaʻi o ka ʻai ʻana i ka wela, me ka ʻole o nā ʻuala, hiki iā ʻoe ke ʻai i ka vodka, ka pia a me nā mea inu ʻē aʻe e hiki ke loaʻa ma kahi kokoke i ka barbecue.
Hoʻopiha ʻia ka eggplant me ... kekahi mea
E ʻōlelo koke wau ʻaʻole no ka poʻe āpau ka appetizer, no kekahi kumu ʻaʻole nui nā mea aloha. Hoʻomoʻa kekahi i nā eggplants holoʻokoʻa ma nā skewers a i ʻole i ka ʻupena, ma hope o ka ʻoki ʻana iā lākou. ʻAʻole makemake nui au i kēia koho, akā ʻoi aku ka maikaʻi o ka hoʻopiha ʻana. No ka hoʻomaopopo ʻana i ke ʻano o ka kuke ʻana i nā mea kanu ma ka grill e like me kou makemake, pono ʻoe e hoʻāʻo e hana ma nā ʻano like ʻole.
Haʻalele mākou i nā aniani i hoʻomoʻa ʻia i loko o nā ʻōlaʻi a me ka meli mai ka moa. Hoʻopiha mākou i nā eggplants me lākou. Hana mākou i kekahi mau ʻokiʻoki (3-5, e pili ana i ka nui), ka paʻakai, ka pepa, nā mea ʻala, nā mea āpau. A ma laila mākou e hoʻopaʻa paʻa ai i ka aniani (inā makemake ʻia, greens, mushrooms, lard, etc.). ʻO ia, kau ma luna o ka lanahu (medium-ikaika wela, haʻahaʻa lawa) a hoʻomoʻa a palupalu loa, i kū ka wai a ʻaʻohe ʻaoʻao paʻakikī.
ʻOi aku ka maikaʻi o nā eggplants me ka ʻiʻo a i ʻole me ka ʻuala, no ka mea he "kūʻokoʻa" lākou.
Kālua ʻia i loko o nā lau
ʻAʻole ʻoe i hoʻāʻo i ka kuke ʻana, ma hope paha. Kākau wau e like me nā moʻolelo: ʻohi / kūʻai mākou i ke kulina, ʻaʻole ʻoki i nā lau, hoʻokomo pololei i loko o ka lanahu a kālua. ʻOi aku ka maikaʻi o ka lawe ʻana i ka kulina ʻōpiopio a ʻaʻole ʻōpio paha (ʻaʻole kahiko), e hoʻomoʻa a ʻoi aku ka palupalu. E ho'āʻo kāua 😉
ʻOiaʻiʻo, ʻo kēia nā mea liʻiliʻi liʻiliʻi no nā meaʻai ma ka grill. Ma ka ʻatikala aʻe, makemake wau e haʻi iā ʻoe pehea e kuke ai i nā mea kanu ma ka grill i ka foil, me ka ʻuala me ka puaʻa a me nā mea ʻono ʻē aʻe. E hoʻomaha maikaʻi, e ka poʻe heluhelu Roma!