ʻO nā salakeke mushroom me nā champignons a me nā kukama

ʻO nā salakeke nā kīʻaha e pono ai ka manawa nui e hoʻomākaukau a kuke ai, no ka mea pili lākou i ka hui ʻana i nā huahana. No laila, ʻo ia mau meaʻai ʻai ka hapa nui o nā kīʻaha solemn. ʻOi loa i ka wā e pili ana i nā salakeke mushroom, hoʻopiha ʻia e ka kukama hou a i ʻole pickled.

ʻO ka salakeke me nā champignons, nā pepa ʻono a me nā kukama

Manaʻo ʻia e hoʻomaka me ka meaʻai maʻalahi, unpretentious - he salad me nā champignons a me nā kukama hou. He maʻalahi ka hoʻomākaukau. He kūpono ia no ka wā e pono ai ʻoe i ka ʻai wikiwiki.

Pono ʻoe e kūʻai i kēia mau mea i loko o ka supermarket:

• 0,6 kg o nā halo;
• 2 mau kukama nui;
• 2 mau pepa momona;
• kekahi dill maloʻo;
• nā ʻōmaʻomaʻo dill - kekahi mau lālā;
• 1 chive;
• ʻelua punetune o ka yogurt;
• ʻakaʻakai - 1 pcs.;
• ka paʻakai, ka pepa, ka vīnega waina.

Hiki ke hoʻomākaukau ʻia ke kīʻaha mai nā champignons palai a i ʻole ʻia. Inā kohoʻia ka lua o ka koho, a laila pono eʻokiʻokiʻia nā mea a pau i loko o nā'āpana liʻiliʻi ma keʻano kūponoʻole, hiki ke hoʻonāʻia kaʻaila i ka vīneka no ka marinade no 15 mau minuke. A laila hoʻohui i nā mea a pau a kāwili ʻia, a laila ninini i ka ʻai o ka yogurt, nā mea kanu ʻokiʻoki, ke kāleka a me nā mea ʻala.

Ke noʻonoʻo nei e ʻoi aku ka maikaʻi o ka saladi me nā champignons fried, nā pepa a me nā kukama, pono ʻoe e hoʻopau i nā champignons ʻokiʻoki ma luna o ka wela wela ʻaʻole iʻoi aku ma mua o 5 mau minuke, e kāpīpī me ka dill maloʻo. E hana i nā manipulations i hōʻike ʻia ma luna me nā halo maloʻo (e ninini i ka hui ʻana o ka yogurt a me ka manawa me nā mea ʻala).

ʻO ka salakeke me nā champignons, ka paʻakai, ka kukama a me ka ʻaila ʻawaʻawa

ʻO kahi salakeke champignon maʻalahi me kahi kīʻaha yolk i hoʻolapalapa ʻia hiki ke lilo i mea ʻono ma ka papaʻaina. He māmā aʻoluʻolu i kaʻono, akā naʻe, pono ka manawa e hoʻomākaukau ai i nā meaʻai ma mua o ka mea mua.

Aia ʻo A me:

• 200 g nā aniani;
• 1/3 kg o nā champignons;
• Xnumx g o nā kukama;
• 2 Art. l. nā aila mea kanu;
• 3 hua moa i paila;
• 200 g kaʻaila kawa;
• 150 g wīwī grated;
• 0,5 kālika o kālika;
• ʻO nā meaʻala e like me ka makemake pilikino.

ʻO ka hoʻomākaukau ʻana i kēia salakeke me nā champignons palai a me nā kukama hou e hoʻomaka me ka ʻai ʻana i ka ʻaila i kālai ʻia i ka ʻaila. ʻAʻole pono e hana i ka hoʻomehana ikaika, ua lawa ka liʻiliʻi loa. Ke loaʻa ka aniani i kahi hue gula, pono ʻoe e ninini i loko o ka holoi ʻana, ʻili a ʻokiʻoki i nā halo i kēlā me kēia ʻano.

E hoʻomoʻi pū iā lākou no kekahi manawa hou, a hiki i ka wā e hoʻomaka ai ka ʻala ʻala momona, mānoanoa, ʻoluʻolu. I kēia manawa hiki iā ʻoe ke paʻakai a me ka pepa e like me kou makemake. E hoʻokaʻawale i ka pā i mea e maʻalili ai nā meaʻai. I kēia manawa, pono ʻoe e hoʻomaka i ka hoʻomākaukau ʻana i kēia mau ʻāpana o ka saladi me nā champignons fried, cheese a me ka kukumba: ʻokiʻoki i ka kukama i loko o nā cubes, coarsely wili i nā protein i hoʻokaʻawale ʻia ma kahi grater, ʻoki i ke kāleka me kahi kaomi, ʻoki i ka yolk.

E hoʻohui i ka protein me nā champignons, a hui pū i ka yolk me ka ʻaila kawa a me ke kāleka. I kēia manawa e waiho i nā papa o ka lettuce e like me kēia: mushroom mass, kukama, kaʻaila kawa a me ka yolk sauce, cheese. Pono e ʻai koke ʻia ke kīʻaha i ʻole e hoʻokuʻu ka kukama i ka wai nui a lilo i liʻiliʻi, ʻoiai aia ka ʻūhā ʻoluʻolu ma nā niho.

ʻO ka salakeke me nā champignons palai, ka ham a me nā kukama hou

Ke noʻonoʻo nei he mea maʻalahi loa nā koho i helu ʻia, a me ka manaʻo e loaʻa i kahi hopena noʻonoʻo hou aku, pono ʻoe e hoʻolohe i ka saladi me nā champignons fried, ham a me nā kukama hou.

ʻOi aku ka paʻakikī o kēia hoʻololi ʻana o ke kīʻaha a ʻoi aku ka lōʻihi o ka hoʻomākaukau ʻana, akā i ka manawa like he nani loa kona helehelena. Eia kekahi, ʻaʻole ia e koi i ka mākaukau nui a i ʻole nā ​​​​mea kuke kuke, hiki i ka mea hoʻomaka ke hana i kahi rose nani mai kahi kukama.

No kēlā ʻano kukama-mushroom rose, pono ʻoe e hoʻomākaukau:

• 200 g fungus;
• Xnumx g ham;
• 100 g tī;
• 3 mau hua manu;
• 300 g kukama hou;
• 1 PC. Luke;
• mayonnaise;
• ʻaila sunflower.

ʻO ke kaʻina hana no ka hoʻomākaukau ʻana i ka salakeke me nā ʻōpala champignon a me nā kukama hou e hoʻomaka me ka ʻai ʻana i nā champignons me nā aniani i ʻoki ʻia i ke ʻano āu e makemake ai i ka ʻaila sunflower. ʻOiai lākou e paʻi ʻia, pono e ʻoki i ka ham, nā hua i loko o nā cubes, ʻokiʻoki i ka cheese. E hoʻohui i nā halo maloʻo i ke koena o nā meaʻai a hui pū me ka mayonnaise, e hana i kahi paheʻe.

A laila, ʻokiʻoki i ka kukumba i nā ʻāpana transverse (ʻoi aku ka maikaʻi o ka ʻoki ʻana i ka obliquely i ʻoi aku ka lōʻihi o nā ʻāpana). E kaomi i kēia mau ʻāpana o ka kukama i loko o ka puʻu i loaʻa iā ʻoe kahi pua: ʻo ka mua, e ʻōwili iki i luna a hoʻokomo i nā ʻāpana 2-3 i waenakonu mai luna mai, a laila i loko o ka pōʻai me nā apo he nui i lalo. ʻO kēlā ʻano meaʻai nani a i hoʻolālā mua ʻia e hoʻonani i ka papaʻaina i kēlā me kēia hoʻolauleʻa.

ʻO ka salakeke Lenten me nā champignons canned a me nā kukama

I ka wā hoʻokē ʻai, ʻaʻole ʻae ʻia nā meaʻai he nui. Akā ʻaʻole lākou i hoʻokomo i nā salakeke mushroom i ʻono ʻia me ka ʻaila sunflower.

No ka hana ʻana i ka salakeke lean me nā champignons canned a me nā kukama hou e pono ai kēia mau mea:

Hoʻomaka ka hoʻomākaukau ʻana i ka saladi me ka ʻoiaʻiʻo ua hoʻolapalapa ʻia ka ʻuala me ka ʻili, hoʻoluʻu a ʻili. A laila,ʻokiʻokiʻia nā mea a pau i loko o nā cubes, nininiʻia i loko o kahi kīʻaha saladi, i hui pūʻia me nā meaʻala, kaʻaila sunflower a me nā mea kanu.

Inā ʻoe e hoʻohana i ka ʻuala i hoʻomoʻa ʻia ma mua o ka ʻuala i hoʻolapalapa ʻia, e loli iki ka ʻono, a e emi ana ka helu o nā calorie - kūpono ia mau kīʻaha no ka poʻe e hahai ana i kā lākou kiʻi a helu i ka calorie o ka meaʻai a lākou e ʻai ai.

ʻO ka salakeke me nā champignons, ka ham, ka hua manu a me ka kukama

Inā makemake ʻoe e like me ke kanaka o ke koko aliʻi, a laila ʻaʻohe mea maʻalahi: hana i kahi saladi ʻono, puʻuwai puʻuwai me nā champignons, ham, hua manu a me ka kukumba.

No ka hana ʻana i nā mea ʻono culinary, pono e hoʻomākaukau:

• ʻuala i hoʻolapalapa ʻia - 3 pcs.;
• nā halo - a hiki i 0,5 kg;
• onion - 1 nui;
• 2 Kukama;
• nā hua - 4 pcs.;
• ham a i ʻole ka sausage puhi - 300 g;
• 2 kāloti paila;
• ka paʻakai paʻakai - 100 g;
• mayonnaise.

E hoʻolapalapa i ka ʻuala, kāloti a me nā hua manu, a hoʻomoʻa ʻia no 10 mau minuke. nā halo me nā aniani (ʻoi aku ka maikaʻi ma mua i loaʻa iā lākou ka manawa e anuanu ai i ka wā e ʻākoakoa ai ka meaʻai). E ʻokiʻoki i nā mea kanu i loko o nā cubes a ʻokiʻoki paha. Aia i loko o ke kīʻaha nā papa i hoʻomaʻemaʻe ʻia me ka mayonnaise, kahi e ʻai nui ai ka meaʻai.

ʻOhi ʻia ma ka huli ʻana ma ke kaʻina aʻe: ʻuala, nā halo me nā aniani, kukama, nā hua ʻokiʻoki, ham (sausage), kāloti. I ka pae hope, pono e kāpīpī i nā mea a pau me ka cheese grated, akā, mai nininiʻia me ka mayonnaise, e like me nā papa mua.

ʻO ka salakeke me nā champignons, nā ʻuala a me nā ʻuala

I ka hoʻoilo, ʻoi aku ka maikaʻi o nā kukama hou a ʻaʻole maikaʻi loa i ka maikaʻi, no laila hiki iā ʻoe ke mālama iā ʻoe iho iā lākou i ka lā hoʻomaha, akā i nā lā pule ʻaʻole i ʻōlelo ʻia no ka ʻai ʻana. Akā ua maʻalahi lākou e hoʻololi i nā kīʻaha like ʻole e nā kukama pickled.

He nui ka nui o nā ʻano saladi me nā champignons a i ʻai ʻia paha a me nā pickles.

Wahi a kekahi o lākou, pono ʻoe e kūʻai:

• 1/4 kg o nā halo maka;
• 3-4 ʻuala waena;
• 2 kukama ʻohi;
• kahi ʻonika liʻiliʻi;
• mayonnaise;
• nā meaʻala e like me ka makemake pilikino;
• ʻaila mea kanu.

E ʻoki i ka ʻuala a me nā kukama i loko o nā pahu liʻiliʻi. Fry ʻokiʻoki ʻokiʻoki me nā halo ʻokiʻoki i ka ʻaila. A laila, hoʻohui i nā meaʻai a pau, e hoʻohui i nā meaʻala, ka mayonnaise a hui maikaʻi. ʻOiai ʻaʻole hiki iā ʻoe ke hui pū, akā e hana wale i nā papa i uhi ʻia me ka mayonnaise: mushroom, kukama, ʻuala. E kau i ka ʻupena mayonnaise ma luna o ka ʻuala.

ʻO ka salakeke me nā champignons palai, nā aniani ʻōmaʻomaʻo a me nā pickles

ʻO kahi salakeke maikaʻi me nā champignons palai, nā aniani ʻōmaʻomaʻo a me nā pickles kahi kīʻaha o kēia mau mea:

• ½ kg o nā champignons;
• he mau aniani;
• 4 uala paila;
• hulu aniani ʻōmaʻomaʻo;
• 3 mau hua manu;
• he mau pickles;
• 200 g tī;
• mayonnaise.

Holoi, ʻili a ʻokiʻoki i loko o nā ʻāpana champignons, me nā ʻoki ʻokiʻoki, fry. ʻOki maikaʻi ʻia nā ʻōmaʻomaʻo. ʻO ke koena o nā ʻāpana e hamo nui. Ma hope o kēlā, waiho ʻia nā papa ma luna o kahi kīʻaha ma kēia kaʻina: nā halo; ʻuala; hulu onion - uhi ʻia kēia me ka mayonnaise ma luna. A laila, e waiho i nā pickles, nā hua a uhi hou me ka mayonnaise. ʻO ka papa hope loa he cheese grated, ʻaʻole i hoʻomaʻamaʻa ʻia me kekahi mea.

ʻO ka saladi hoʻoilo me nā champignons a me nā pickles

ʻO kekahi salakeke hoʻoilo me nā champignons overcooked a me nā pickles i hoʻomākaukau ʻia mai kēia mau mea:

• kukama pickled - 8 pcs.;
• nā halo - 100-150 g;
• 2 aniani ʻulaʻula;
• 6 uala nui;
• nā meaʻala o kāu koho;
• kukama pickle - 2 a i ʻole 3 tbsp. l.;
• ʻaila sunflower.

ʻOkiʻoki ʻia ka ʻuala i loko o nā ʻāpana nui, hoʻohui i ka pickle kukama, waiho no 15 mau minuke. Eʻokiʻoki i nā halo i holoiʻia i loko o 4 mau'āpana, kaʻaila i nā hapalua o ke apo, e hoʻomoʻa iā lākou i kaʻaila no kahi o 6 mau minuke. Eʻokiʻoki i nā kukama i loko o nā pahu. E ninini i nā kukama, nā halo me nā aniani i loko o ka ʻuala. ʻO ka manawa me nā meaʻala, e ninini ma luna o kaʻaila sunflower, hui maikaʻi.

ʻO ka meaʻai saladi me ka ʻiʻo moa, nā champignons, kānana a me nā pickles

Ke makemake ʻoe i kahi mea ʻiʻo, akā ʻaʻole momona, hiki iā ʻoe ke hoʻohana i ka ʻiʻo moa i loko o nā salakeke mushroom. He hopena maikaʻi kēlā hui ʻana i ka ʻono o ka meaʻai a me ka waiwai o ka meaʻai. I ka kuke ʻana i kēia wā, nui nā ʻano ʻano like ʻole no nā salakeke me ka moa, nā champignons a me nā kukama.

No kekahi o lākou, i hoʻolālā mua ʻia, pono ʻoe:

• he ipu o nā champignons pickled me nā pāpale holoʻokoʻa;
• ka nui o ka uliuli;
• paʻakikī 4 hua;
• kānana canned - 1 bank;
• 4 pickled a pickled kukama;
• 300 g ka ʻiʻo moa i hoʻolapalapa ʻia a puhi ʻia paha;
• 4 uala paila;
• mayonnaise;
• nā mea ʻala e like me ka makemake.

Eʻokiʻoki i kaʻiʻo kukama i loko o nā pahu. Hoʻopili ʻia ka ʻuala. Me ka ʻoki ʻole ʻana, waiho ʻia nā champignons me ko lākou mau pāpale ma luna o kahi kīʻaha ākea me kahi ʻaoʻao kiʻekiʻe. E kāpīpī maikaʻi iā lākou me nā mea kanu ʻokiʻoki a me nā hua manu ma kahi grater maikaʻi. ʻO ka manawa me ka mayonnaise i hui pūʻia me nā meaʻala. A laila, e hele nā ​​papa i kēia ʻano: kānana, ʻiʻo, kukama, ʻuala. ʻO kēlā me kēia papa, koe ka hope, pono e hoʻonaniʻia me ka mayonnaise.

Ma hope o kēlā, pono e uhi i ka salakeke me nā champignons canned a me nā kukama pickled me kahi kīʻaha lawelawe nani ma luna, e hoʻouna iā ia i kahi wahi anu no ka hoʻoulu. Ma mua o ka lawelawe ʻana, pono ʻoe e hoʻohuli i ke kīʻaha me ka meaʻai ma luna o kahi kīʻaha lawelawe. No laila, e kau ʻia nā pāpale mushroom ma luna me ka "mauʻu", e hana i kahi hoʻomaʻemaʻe nahele. Hāʻawi kēia hiʻohiʻona i ka salad i kona inoa.

E lilo kēia meaʻai hoʻolālā i mea hoʻonani ma ka papaʻaina.

ʻO ka salakeke maikaʻi o ka moa, nā champignons a me nā kukama hou

ʻO kahi salakeke i hana ʻia mai ka moa, nā champignons a me nā kukama hou e ʻono pū kekahi. No ia, pono ʻoe e mālama:

• ʻelua mau ʻāpana manu nui;
• 3 hua moa paakiki;
• 2 kukama hou;
• 1 onioni liʻiliʻi;
• 1 pahu liʻiliʻi o nā champignons paʻakai;
• 100 g tī;
• mayonnaise.

ʻO nā mea a pau, koe wale nō ka cheese a me nā hua manu, ʻoki ʻia i loko o nā cubes. Holoi maikaʻi ka cheese. Hoʻokaʻawale ʻia nā hua i nā keʻokeʻo a me nā yolks, a ʻoki ʻia nā hua mua i ʻāpana, a ʻoki maikaʻi ʻia ka hope. Eia hou, e hoʻonoʻo i kēlā me kēia me ka mayonnaise, pono e waiho i kēia mau papa: protein, ʻiʻo, onion, kukama, mushroom, cheese. E kāpīpī i ka cheese i hamo ʻia me ka mayonnaise me nā yolks grated.

ʻO ka salakeke me ka moa puhi, nā champignons, nā kāloti Korea a me nā kukama pickled

ʻO kahi ʻano ʻano maikaʻi loa no ka papa ʻaina he salakeke i hana ʻia me ka moa puhi, nā champignons a me nā kukama pickled. ʻO kāna mea hoʻohui mua he kāloti pickled Korean.

Ma waho aʻe o ia mea, aia ka haku mele:

• 2 mau wāwae moa;
• 5 apana. hua moa paakiki;
• ½ kg o nā halo;
• 2 puʻupuʻu;
• 3 kukama ʻohi;
• mayonnaise.

E like me ka meaʻai, pono ka saladi me nā champignons, ka moa a me nā kukama pickled i nā kāloti ʻano Korean. No laila, no ka hoʻomākaukau ʻana i kēia kīʻaha, pono ʻoe e kūʻai mua iā ia ma kahi hale kūʻai a hana ʻoe iā ʻoe iho. A laila, pono ʻoe e hoʻopau i ka ʻoki ʻia me nā aniani, e ʻoluʻolu.

Pono nō hoʻi e hoʻokaʻawale i ka ham i nā ʻāpana liʻiliʻi. Eʻokiʻoki i nā hua a me nā kukama pickled i loko o nā pahu. A laila, ma ka ʻaoʻao aʻe, e kau ma luna o kahi kīʻaha i nā papa: ka ham i puhi ʻia, nā halo me nā aniani, nā hua manu, nā pickles, nā kāloti Korean-style. Ma waho aʻe o ka hope, e hamo i kēlā me kēia papa me ka mayonnaise.

ʻO ka saladi "Venice" me ka umauma moa, nā champignons a me nā kukama

ʻO kahi hoʻohui nani i ka papaʻaina no ka hoʻolauleʻa ʻana ʻo ia ka saladi Venice me ka umauma moa, nā halo a me nā kukama. I loko o ia mea, hāʻawi nā prunes i ka zest a me ka ʻono ʻono-ʻawaʻawa, ʻoluʻolu ka kukama, a hoʻohui ka paʻakai i ka mea ʻala.

Pono kāna hoʻomākaukau ʻana i nā ʻāpana penei:

• ½ kg a emi iki paha nā umauma manu;
• 0,3 kg o nā halo;
• 0,2 kg o prunes;
• 0,2 kg o ka paʻakai;
• 2-3 ʻuala;
• 2-3 hua;
• 1 kukama;
• mayonnaise.

Ma mua o ka hoʻomaka ʻana e kuke i ka saladi me ka moa i hoʻolapalapa ʻia, nā champignons a me nā kukama, hana ʻia ka hana hoʻomākaukau. ʻO ia ka holoi ʻana, ka hoʻopiha ʻana a me ka hoʻolapalapa ʻana i ka umauma o ka manu. Pono ʻoe e hoʻolapalapa i ka ʻuala a me nā hua. Pono e hoʻopau i nā halo i ka ʻaila sunflower. I ka manawa like, holoi a hoʻokomo i nā prunes i loko o ka wai hoʻolapalapa no ka mahu no 20 mau minuke.

No ka hāʻawi ʻana i ka saladi me ka umauma moa, nā champignons a me nā kukama i kahi hiʻohiʻona nani, hiki iā ʻoe ke hoʻohana i kahi ʻano saladi culinary kūikawā (nā apo poepoe me nā ʻaoʻao ma nā ʻaoʻao 2; i ka pau ʻana o ka salakeke, wehe ʻia ke apo ma luna, a me ka saladi i loko. noho mau ke ʻano o ka cylinder multi-layered ma ka pā). Hoʻopili ʻia ke apo i nā ʻāpana: ʻoki ʻia nā prunes i nā ʻāpana liʻiliʻi, ʻokiʻoki ʻia ka ʻiʻo i loko o nā ʻāpana liʻiliʻi, i ninini ʻia ma luna me ka mayonnaise.

A laila, ʻo ka ʻuala, ʻoki ʻia i loko o nā cubes a ʻono ʻia me ka mayonnaise, waiho ʻia i loko o ka saladi me nā champignons a me nā kukama hou. Ma hope o kēlā, hoʻoneʻe ʻia nā halo, nā hua i ʻoki ʻia ma kahi grater maikaʻi. Hoʻopiliʻia nā mea a pau me ka mayonnaise. A laila, ʻoki ʻia ka paʻakai, ma luna o kahi e ʻoki ʻia ai ka kukumba (hiki ke ʻoki ʻia ka hope i nā ʻāpana lahilahi). E lilo kēlā ʻano kīʻaha i mea koʻikoʻi maoli o ka papa ʻaina.

ʻO ka salakeke moa me nā pīkī, kānana a me nā champignons

ʻO kahi koho maikaʻi loa no ka ʻaina awakea a i ʻole ka ʻaina awakea he salakeke me nā champignons, ka moa i hoʻolapalapa a me nā pickles. E ʻoluʻolu loa ia i ka poʻe makemake i ka kulina canned, no ka mea, hāʻawi ia i kēia kīʻaha i ka ʻono, ka palupalu a me ka crunch keu.

Hoʻokomo lākou i loko:

• ½ kg o ka ʻiʻo moa;
• he ipu liʻiliʻi o nā champignons pickled;
• he kini kulina;
• 1 kāloti;
• 2 pickled a pickled kukama;
• 2 hua moa;
• ʻaila ʻaila;
• mayonnaise.

Hoʻomaka ka kuke ʻana i ka saladi moa me nā pickles a me nā champignons me ka hoʻomākaukau ʻana i ka ʻiʻo moa. Pono e holoi ʻia, holoi ʻia me kahi kāwele pepa, a laila ninini ʻia me ka wai anuanu a hoʻolapalapa no 40 mau minuke. I ka mākaukau ʻana o ka ʻiʻo, pono e maʻalili. Hoʻokaʻawale ʻia ka ʻiʻo maloʻo i nā ʻāpana liʻiliʻi. I kēia manawa, hiki iā ʻoe ke hoʻolapalapa i nā hua, ʻili a ʻoki i nā kāloti.

ʻO nā aniani no ka saladi me ka moa i hoʻolapalapa ʻia, nā champignons a me nā kukama pickled pono e ʻili ʻia, ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. ʻO nā aniani, me nā kāloti i kālai ʻia me kahi grater coarse, e ʻai ʻia no 6 mau minuke. i ka aila pua. I kēia manawa, pono ʻoe e hoʻomaʻemaʻe a hoʻomaʻemaʻe i nā halo, ʻoki ʻia i loko o nā cubes, hui pū me nā mea kanu, ʻai no 11 mau minuke. ʻOki i nā kukama pickled a me nā hua i loko o nā pahu.

I ka pae hope loa o ka hoʻomākaukau ʻana i ka saladi me ka ʻiʻo moa, nā champignons a me nā pickles, pono e waiho i nā papa, e hoʻonoʻo i kēlā me kēia me ka mayonnaise, penei: ½ moa moa, pickles, champignons, aniani me nā kāloti, hou ½ moa, kānana. Hoʻopili ʻia ka papa palaoa i kāpī ʻia ma luna me nā hua. Inā makemake ʻoe e hana mua i ka lawelawe ʻana, e hoʻonani i ka topping i ʻāpana - kaʻawale me ka protein a me ka yolk.

ʻO ka salakeke me ka ʻōlelo pipi, nā champignons a me nā kukama pickled

Inā ma kahi o ka ʻiʻo moa, hāʻawi ʻia ka makemake i nā ʻano mea ʻai ʻē aʻe, pono ʻoe e hoʻāʻo e hana i ka salakeke me ka ʻōlelo alelo, nā champignons a me nā kukama pickled, ʻo ia hoʻi:

• 0,2 kg o nā halo;
• ½ kg alelo pipi;
• ʻakaʻakai - 1 pcs.;
• kīʻaha - 100 g;
• Kukama pickled 3-4;
• ½ aniani ʻulaʻula;
• 2 cloves kālika;
• nā mea ʻala i kou ʻono iho;
• mayonnaise.

E hoʻolapalapa i kahi alelo i holoi maikaʻi ʻia no kahi o 4 mau hola, a laila hoʻomaha, ʻili, ʻoki ʻia i loko o nā ʻāpana a i ʻole cubes. Fry onion onion me nā halo. E ʻokiʻoki i ka cheese. E hoʻouna i ke kāleka ma lalo o ka paʻi, eʻoki i nā kukama. E hoʻohui maikaʻi i nā mea a pau, ka manawa me nā meaʻala a me ka mayonnaise.

ʻO ka salakeke me ka pipi, nā champignons, nā walnuts a me nā pickles

Hiki iā ʻoe ke hana i ka saladi me ka pipi, nā halo a me nā kukama, e lawe iā ia:

• 0,3 kg o ka pipi;
• 0,2 kg o nā champignons;
• ʻakaʻakai - 1 pcs.;
• 3 kukama ʻohi;
• 1/3 st. nā walnuts i ʻoki ʻia;
• 2 mau hua manu;
• 100 g wīwī grated;
• mayonnaise;
• nā mea ʻala ma kou manaʻo ponoʻī.

Pono pono e hoʻopau i ka ʻaila me nā halo, e hoʻokaʻawale i ka ʻiʻo i loko o nā ʻāpana liʻiliʻi, e hele i ke kālika ma kahi kaomi, ʻoki i nā hua a me nā kukama i loko o nā cubes. A laila hoʻohui i nā meaʻai a pau, kāwili, hoʻohui i nā meaʻala a me ka mayonnaise.

ʻO nā salakeke i helu ʻia e hiki ke hoʻonui i ka meaʻai i kēlā me kēia lā a hoʻomaikaʻi i ka pāʻina gala. E hauʻoli i kāu ʻai!