E lawe i kekahi mau ʻōpala o nā pepa chili maloʻo, e ʻoki i nā ʻaoʻao ma nā ʻaoʻao ʻelua, e ʻoki i ka waena i ka lōʻihi i ʻāpana lahilahi a waiho ʻia. ʻAʻole pono ke kanu ʻia ka pepa. E ninini i ka aila meaʻai (ʻoliva o kāu koho), nā pīni maka, nā kumulāʻau sesame keʻokeʻo, nā hua sunflower i hoʻopaʻa ʻia, nā kumulāʻau coriander keʻokeʻo, ʻelua mau kālika cloves i loko o ka ipu a kuke i ka wela wela a hiki i ke gula gula. A laila e wehe i ka ipu mai ka umu a waiho no 5 mau minuke. Ma hope o kēlā, e hoʻohui i ka chili a waiho i ka ʻaila e maʻalili i kahi mahana. Me ka hoʻohana ʻana i ka mīkini meaʻai, hoʻohui i ka hui ʻana a maʻalahi. Pono ke ʻano o ka ʻaila, ka ʻono nutty-spicy, spicy, akā nani wale! Hāʻawi ia i ke ʻano o nā kīʻaha: cereals, soups, salads, vegetable stews… Hiki ke mālama ʻia ka aila i loko o ka friji no hoʻokahi mahina. ʻOiaʻiʻo, hoʻopau maʻamau ma mua. Source: bonappetit.com Unuhi: Lakshmi
2022-11-11