10 mau manaʻo kuke kuke maʻamau

He kanaka hemolele ʻole, a he hewa mākou a pau. ʻO ke kahua o ka culinary, e like me nā mea ʻē aʻe, he mau hiʻohiʻona kona a hūnā i nā mea huna he nui ʻole i hiki i nā mea a pau, akā e loaʻa mau kahi "manaʻo maikaʻi" e wehewehe ʻoluʻolu i kēia a i kēlā ʻano. Eia kekahi, ʻaʻole mau mai ka manaʻo kūpono. Inā mākou e hoʻomanaʻo i nā hanana o ke kenekulia XNUMX, he mea paʻakikī i nā ʻano āpau no ko mākou ʻāina e pili ana i ka kuke ʻana, ʻike ʻia ua hoʻopuni maoli ʻia kēlā me kēia o mākou e nā haneli o nā ʻano kuhi hewa ʻole e pili ana i ka meaʻai. Hāʻawi wau iā ʻoe i kahi koho liʻiliʻi - hopu iā ʻoe iho e hana hewa!

Ua hoʻokumu ʻia ka saladi ʻo Olivier e ka mea kuke Farani ʻo Lucien Olivier

ʻOiaʻiʻo, ua lawelawe ʻo Lucien Olivier i kāna hale ʻaina "Hermitage" i kahi salakeke i hoʻopaʻa ʻole i kona inoa, akā ʻaʻole kēia ka mea a mākou e ʻike ai ma ka papaʻaina o ka New Year. ʻO nā mea i hoʻokomo ʻia e ka ʻāpana Palani i kāna salakeke - ka paila hazel i hoʻolapalapa ʻia, ka caviar ʻeleʻele, kaʻiʻo crayfish i hoʻolapalapa ʻia, nā lau lettuce - ʻaʻohe mea i ola i ka mana hou.

ʻO ka hou o ka ʻiʻo, ʻoi aku ka palupalu

Koke ma hope o ka luku ʻia ʻana o nā holoholona (ʻo ia hoʻi, inā ʻoi aku ka ʻiʻo o ka hou) e hoʻokomo i ka rigor mortis, a paʻakikī loa ka ʻiʻo I ke oʻo ʻana o kaʻiʻo (ie, ma muli o ka hopena o ka hana o nā enzyme), lilo ia i mea palupalu a me nā mea ʻala. Kaukaʻi ʻia i ke ʻano o ka ʻiʻo a me ka mahana o ka ambient, hiki i ka ʻiʻo ke oʻo mai kekahi mau lā a i mau mahina ma mua o ka ʻai ʻia

ʻO Ukha kahi supā iʻa

Ma Dahl, heluhelu mākou ʻo ka pepeiao "ʻo ka ʻiʻo a ma ke ʻano maʻamau ʻo ka hupa, stew, wela, ʻiʻo a me ka iʻa." ʻOiaʻiʻo, ʻike ʻia ka meaʻai Lūkini kahiko i ka sopa ʻiʻo a me ka moa, akā ma hope ua kau ʻia kēia inoa i ka hupa iʻa. ʻO ke kāhea ʻana i ka supā iʻa he "sup" ʻaʻole pololei ia, no ka mea ma kēia hihia e holoi ʻia ka ʻokoʻa ma waena o kahi iʻa maoli a me kahi iʻa iʻa maʻalahi.

Pono ʻoe e hoʻohui i ka vīnega i ka marinade no kaʻiʻo.

Ma aneʻi e maopopo maopopo ke kumu a mākou e hoʻohana ai i ka pickling. Inā makemake mākou e hoʻopiha i kaʻiʻo me nā onaona, pono mākou i kahi ala aila, kahi e hāʻawi ai i ka ʻono o nā mea ʻala a me nā mea ʻala i ka ʻāpana pickled. Inā mākou e hoʻohana i ka vīnega (a i ʻole kekahi mea ʻawaʻawa), a laila e hoʻopalupalu mākou i ka ʻiʻo. Eia naʻe, pono anei e hoʻomāmā i ka ʻiʻo, a laila mākou e hana ai i kahi kebab a i ʻole kaʻaila? Inā loaʻa iā ʻoe nā ʻāpana ʻoi loa o ka paʻakikī a haʻahaʻa hoʻi i loaʻa. ʻO ka ʻāʻī puaʻa maikaʻi, no ka laʻana, ʻaʻole e hoʻonani ʻia kēlā marinade, akā e pepehi wale.

Hiki ke ʻai wale ʻia nā ʻōpika i nā mahina me ka huapalapala "r" i ka inoa

ʻAʻole hāʻawi ʻia nā wehewehe ʻana no kēia lula - a me ke kiʻekiʻe o ka wela o nā mahina kau wela, kahi mea paʻakikī i ka mālama ʻana, a me nā limu pua, a me ka wā hānau o nā ʻōlio, ke lilo ka ʻiʻo i mea ʻono ʻole. ʻO ka ʻoiaʻiʻo, ʻo ka hapa nui o nā ʻoʻo i ʻai ʻia i kēia lā, ua mahi ʻia, a ua hoʻomalu ʻia kēia mau ʻano a pau a helu ʻia, no laila hiki iā ʻoe ke kauoha palekana i ka ʻoʻo a puni ka makahiki.

ʻO Vinaigrette kahi salakeke

ʻO ka huaʻōlelo "vinaigrette", kahi i hele mai ai ka inoa o ka salakeke aloha e nā mea he nui, ʻo ka mea maoli ʻaʻole ia he kīʻaha, akā he ʻaila salakeke me ka ʻaila a me ka vīnega. ʻO ka mea hoihoi, ʻo ka vinaigrette iho i maʻa mau ʻia me ka aila wale nō.

Hoʻomākaukau hoʻomākaukau ʻia ʻo Sāketa salad me ka moa a me nā heleuma

ʻO ka mōʻaukala o ka hoʻokumu ʻia ʻana o ka salakeke Kaisara i hōʻike mua ʻia ma aneʻi, akā he kuhi hewa maʻamau kēia ʻaʻole hewa kahi hana hou. Hoʻomaopopo hou mākou: ʻaʻole kekahi o kēia mau mea i ka salakeke kumu Kaisara, māmā a ʻaneʻane ascetic, ʻaʻole, ʻo ka mea a mākou e kamaʻilio nei he loli wale nō ia ma ke kumuhana ʻo Kaisara, ʻaʻole ka mea maikaʻi ʻole loa.

Hana ʻia ʻo Okroshka mai ka sausage i hoʻolapalapa ʻia

Ua lohe au i ka manaʻo he ʻāpana koʻikoʻi ka sausage o ka okroshka. I kēia manawa, heluhelu mākou mai VV Pokhlebkina: "ʻO'Okroshka kahi huʻu anu i hanaʻia me ka kvass, kahi o ka mea nuiʻaʻole ka berena, e like me ka hale paʻahao, akā he mea kanu. Hiki ke hoʻohui ʻia ka ʻiʻo a i ʻole ka iʻa i hoʻolapalapa ʻia me kēia pāpaʻi ma kahi ratio 1: 1. Ma muli o kēia, kapa ʻia ʻo okroshka i nā mea kanu, ʻiʻo a iʻa paha. ʻO ke kohoʻana i nā mea kanu, aʻoi aku ka nui o kaʻiʻo a me ka iʻa, no ka okroshka kahi mamao loa mai ka pōʻino. He mea nui e koho i ka hui ʻono maikaʻi loa o nā mea kanu, ka ʻiʻo a me ka iʻa me kvass a me kekahi. Eia kekahi, pono nā huahana a pau i ka hou a me ke ʻano kiʻekiʻe. ʻO ka mea pōʻino, ʻaʻole i hoʻokō pinepine ʻia kēia mau kūlana. ʻO ka hopena, ma ka home a me ka ʻai lehulehu ma okroshka he mau huaʻai maʻamau i ʻike ʻole ʻia a hoʻopaʻapaʻa ʻia, e like me ka radish, a me nā ʻāpana ʻino o ka ʻiʻo a i ʻole ka sausage, malihini i ka okroshka. “

ʻO Julien kahi kīʻaha mushroom

Aia kekahi pilikia me kēia mau inoa Farani! ʻO ka ʻoiaʻiʻo, ʻo ka huaʻōlelo "julienne" e pili ana i ke ʻano o ka ʻoki ʻana i nā meaʻai - maʻa mau nā mea kanu - i nā ʻāpana lahilahi, no laila ma kahi hale ʻaina ʻē ʻaʻole paha ʻoe e ʻoka i ka mushroom maʻamau a i ʻole ka moa julienne. Maliʻa paha, ʻaʻole ʻoe e hoʻomaopopo ʻia.

ʻOi aku ka maikaʻi o ka meaʻai hou ma mua o ka meaʻai paʻahau

E like me nā ʻōlelo kuhi, he ʻāpana hapa wale nō kēia. Maliʻa paha ʻoi aku ka maikaʻi o nā mea kanu pololei mai ka māla ma mua o nā mea paʻahau. Ma ka ʻaoʻao ʻē aʻe, me ka paʻa ʻana o ka hau a me ka hoʻoheheʻe ʻana o ka huahana, ʻaʻole ʻoe e ʻike ua paʻa i ka hau, a liʻiliʻi ka nalo ʻana o nā mea momona. No laila inā loaʻa iā ʻoe ka manawa e kūʻai ai i kahi huahana paʻa, akā ʻoi aku ka maikaʻi o ka maikaʻi, e hoʻokuʻu i kou mau manaʻo a kūʻai aku.