Ua hōʻailona hewa ʻia ka hapakolu o nā huahana!

Kūʻai ʻia nā mea kūʻai aku i nā meaʻai like ʻole i ka lepili. No ka laʻana, ʻo ka mozzarella wale nō ka hapalua o ka cheese maoli, ua hoʻololi ʻia ka pizza ham me ka moa a i ʻole "emulsion ʻiʻo", a ʻo ka ʻōpae paʻa he 50% wai - ʻo ia nā hopena o nā hoʻokolohua i hana ʻia i loko o kahi keʻena lehulehu.

Ua hoʻāʻo ʻia nā haneli o nā meaʻai ma West Yorkshire a ʻike ʻia ʻoi aku ma mua o ka hapakolu o lākou ʻaʻole i ka mea a lākou i ʻōlelo ai aia ma ka lepili a ua kuhi hewa ʻia. Ua hōʻike ʻia nā hopena i ka Guardian.

Ua loaʻa pū ʻo Teses i ka puaʻa a me ka moa i loko o ka ʻiʻo pipi, a ʻaʻole i loaʻa i ka lāʻau slimming kī, akā ʻo ka pauka glucose i ʻono ʻia me nā lāʻau lapaʻau no ka mālama ʻana i ka momona, ma 13 mau manawa o ka nui maʻamau.

ʻO ka hapakolu o nā wai huaʻai ʻaʻole ia ka mea i ʻōlelo ʻia e nā lepili. Loaʻa ka hapalua o nā wai i nā mea hoʻohui ʻaʻole i ʻae ʻia i ka EU, me ka ʻaila ʻaila brominated, i hoʻopili ʻia i nā pilikia kūlohelohe i nā ʻiole.

Nā ʻImi Hoʻoweliweli: 38% o 900 mau mea hoʻohālike i hoʻāʻo ʻia he hoʻopunipuni a kuhi hewa paha.

ʻO ka vodka hoʻopunipuni i kūʻai ʻia ma nā hale kūʻai liʻiliʻi he pilikia nui, a ʻaʻole i kūlike kekahi mau laʻana me nā lepili pākēneka waiʻona. I kekahi hihia, ua hōʻike ʻia nā hoʻokolohua ʻaʻole i hana ʻia ka "vodka" mai ka waiʻona i loaʻa mai nā huahana mahiʻai, akā mai ka isopropanol, i hoʻohana ʻia e like me ka solvent ʻoihana.

Ua ʻōlelo ʻo Dr. Duncan Campbell, ka mea loiloi lehulehu: "ʻIke mau mākou i nā pilikia ma kahi o ka hapakolu o nā laʻana a he mea hopohopo nui kēia, ʻoiai ke hōʻemi ʻia nei ka waihona kālā no ka nānā ʻana a me ka nānā ʻana i nā huahana no ka hoʻokō ʻana i nā kūlana meaʻai." .

Manaʻo ʻo ia ʻo nā pilikia i ʻike ʻia ma kāna wahi he kiʻi liʻiliʻi ia o ke kūlana o ka ʻāina holoʻokoʻa.

ʻAʻole ʻae ʻia ka nui o ka hoʻopunipuni a me ka hōʻike hewa ʻana i ka wā o ka hoʻāʻo ʻana. He kuleana ko nā mea kūʻai aku e ʻike i nā mea a lākou e kūʻai ai a ʻai ai, a ʻo ka hakakā ʻana i ka hōʻailona hewa ʻana i ka meaʻai he mea nui i ke aupuni.

Pono nā luna kānāwai a me ke aupuni e hōʻiliʻili i ka ʻike e pili ana i ka hoʻopunipuni i ka ʻoihana meaʻai a hoʻōki i nā hoʻāʻo noʻonoʻo e hoʻopunipuni i nā mea kūʻai.

ʻO ka hoʻāʻo ʻana i nā meaʻai ke kuleana o nā aupuni kūloko a me kā lākou mau keʻena, akā i ka wā i hōʻemi ʻia ai kā lākou kālā, ua hōʻemi ka nui o nā ʻaha kūkā i ka hoʻāʻo ʻana a i ʻole i hoʻōki loa i ka laʻana.

Ua hāʻule ka nui o nā laʻana i lawe ʻia e nā mana no ka hōʻoia ʻana ma kahi o 7% ma waena o 2012 a me 2013, a ma mua o 18% o ka makahiki ma mua. Ma kahi o 10% o nā aupuni kūloko ʻaʻole i hoʻāʻo i ka makahiki i hala.

He mea ʻokoʻa ʻo West Yorkshire, kākoʻo ʻia ka hoʻāʻo ʻana ma aneʻi. Ua hōʻiliʻili ʻia ka nui o nā laʻana mai nā hale ʻaina meaʻai wikiwiki, nā hale kūʻai a me nā hale kūʻai nui, a me nā hale kūʻai nui.

ʻO ka hoʻololi ʻana i nā meaʻai pipiʻi me nā mea liʻiliʻi he hana kūʻokoʻa ke kānāwai, ʻoi aku ka nui o ka ʻiʻo a me nā huahana waiu. ʻOi aku ka waiwai i ka ʻiʻo o nā ʻano ʻano ʻē aʻe, ka ʻiʻo minced.

Loaʻa i nā laʻana o ka pipi ka puaʻa a i ʻole ka moa, a i ʻole nā ​​mea ʻelua, a ke hoʻolilo ʻia nei ka pipi ponoʻī ma ke ʻano he hipa pipi ʻoi aku ka pipiʻi, ʻoi aku hoʻi i nā meaʻai mākaukau a me nā hale kūʻai nui.

ʻO ka ham, ka mea i manaʻo ʻia e hana ʻia mai nā wāwae o nā puaʻa, ua hana mau ʻia mai ka ʻiʻo moa me ka hoʻohui ʻia ʻana o nā preservatives a me nā kala ʻulaʻula, a paʻakikī loa ka mea hoʻopunipuni me ka ʻole o ka nānā ʻana i ka hale hana.

ʻAʻole ʻike pinepine ʻia nā pae paʻakai i hoʻonohonoho ʻia e ka Food Standards Agency i ka wā e hoʻomākaukau ai i nā sausages a me kekahi mau kīʻaha lāhui i nā hale ʻaina. ʻO ka hoʻololi ʻana i ka momona momona liʻiliʻi no ka momona waiū, pono e loaʻa i ka paʻakai, ua lilo i mea maʻamau. He 40% ka momona waiu wale no ka Mozzarella ma kekahi hihia a he 75% wale no ma kekahi.

ʻAʻole ʻiʻo maoli kekahi mau ʻano kīʻaha pizza, akā he mau analogues i hana ʻia mai ka ʻaila meaʻai a me nā mea hoʻohui. ʻAʻole hewa ka hoʻohana ʻana i nā analogs cheese, akā pono lākou e ʻike pono ʻia e like me ia.

ʻO ka hoʻohana ʻana i ka wai e hoʻonui i ka loaʻa kālā he pilikia maʻamau me ka iʻa iʻa hau. He 50% iʻa iʻa wale nō ka ʻeke kilo o nā ʻaʻa aliʻi maloʻo, ʻo ke koena he wai.

I kekahi mau hihia, ua hāpai nā hopena hōʻike i nā hopohopo e pili ana i ka pōʻino o nā meaʻai. Loaʻa ka nui o ke kō a me ka lāʻau lapaʻau i hoʻopau ʻia ma muli o nā hopena ʻaoʻao.

ʻO ka hana ʻana i nā ʻōlelo hoʻohiki wahaheʻe ua hōʻike ʻia he poʻomanaʻo nui i nā mea hoʻohui huaora a me ka mineral. ʻO nā laʻana he 43 i hoʻāʻo ʻia, 88% i loaʻa nā mea pōʻino i ke olakino ʻaʻole i ʻae ʻia e ke kānāwai.

Ua hoʻopau ka hoʻopunipuni a me ka hōʻailona hewa ʻana i ka hilinaʻi o ka mea kūʻai aku a pono ke hoʻopaʻi paʻakikī.

 

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