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ʻO nā hua liʻiliʻi a me nā ʻala ʻala kekahi o nā kaukani ʻono ʻono o ke kauwela, hiki iā ʻoe ke hauʻoli mau loa. Hāʻawi kēia ʻono ʻoluʻolu a me ka ʻoluʻolu o nā raspberry i nā kīʻaha āpau i hoʻomākaukau ʻia mai ia mea. Manaʻo mākou e hōʻoia ʻoe i kēia ma o ka ʻike.
ʻO ke kakahiaka i nā leo ʻulaʻula
ʻO nā dumplings homemade me nā raspberries - ka ʻaina kakahiaka, no laila hiki iā ʻoe ke hoʻopanee i nā hana kakahiaka a pau. E hana mākou i ka custard no lākou i ke ahiahi. He 200 ml o ka holika a hoʻoheheʻe i loko o lākou 4 tbsp. l. ke kō me kahi kui vanilla. E ninini mālie i ka hui ʻana o 2 tsp. starch, 2 tbsp. wai a me ka hua manu. E hoʻomoʻa i ka ʻaila a mānoanoa a mānoanoa. I ke kakahiaka, hoʻohui i ka 250 g o ka palaoa me 200 ml o ka wai paila a me kahi paʻakai paʻakai. Ke hoʻolili iki ka nuipa, e hoʻokomo i ka hua manu, 80 g o ka palaoa, 2-3 tbsp. l. ʻaila ʻoliva a kāwili i ka palaoa elastic. E'ōwili i kahi'āpana lahilahi, eʻoki i kahi aniani o nā tortillas poepoe, e kau i kēlā me kēia ½ tsp custard a me 2 raspberries. Hoʻopili mākou i nā ʻaoʻao a hoʻohaʻahaʻa i nā dumplings i loko o ka wai paʻakai paʻakai i nā ʻāpana o 6-7 mau ʻāpana. ʻOiai lākou e kuke ana, e kīkī i ka ʻuala mai ka custard, ka ʻaila ʻawaʻawa a me nā raspberry-ʻo kēlā me kēia 2 tbsp. l. Hoʻoheheʻe maoli ʻia nā dumplings i loko o kou waha, e hoʻopiha ana i ke ʻano o ke kauwela.
Nā muliwai Berry, nā kapa yogurt
ʻO ka ʻai ʻana me nā raspberry e hoʻāla i nā manaʻo mehana loa i nā mea ʻono. ʻO ka keke Yogurt me nā raspberries a me ke kāleka hoʻi he manaʻo mau loa. E kuʻi i 2 mau hua me ka 200 g o ke kō i loko o kahi puʻupuʻu māmā. E hoʻohui i 400 ml o ka raspberry yogurt, 100 g o ka pata i hoʻoheheʻe ʻia, 340 g o ka palaoa me 10 g o ka pauka bakena, ½ tsp o ke kāleka a kāwili i ka palaoa. Hoʻopili ʻia ka hapalua o ia mea i kahi ʻano pōʻai i hoʻomoʻa ʻia, uhi ʻia me kahi ʻāpana o nā raspberries a uhi ʻia me kahi papa lua o ka palaoa. Hoʻouna mākou i ka keke i ka umu preheated 180 ° C no 30 mau minuke. E hoʻonani i ka keke i hoʻomaha ʻia me nā raspberry holoʻokoʻa a lawelawe i ka papaʻaina i ka hikiwawe.
Crunchy placers o ka leʻaleʻa
ʻO ka crumbly gula crumble me nā raspberries kahi ʻano hoʻowalewale ʻē aʻe ma ke kumuhana o nā mea ʻai homemade. E kāwili i ka 60 g o ka oat flakes i ka palaoa, e hui pū me 60 g o nā flakes holoʻokoʻa, 100 g o ka pata i hoʻoheheʻe ʻia a me 1 tbsp o ka meli wai. Lubricate i ke ʻano wela wela me ka aila, kāpīpī i ka lalo a me nā ʻaoʻao me ke kō. E hohola maʻaneʻi 100 g o nā raspberries hou, e ninini i 1 tbsp. l. cognac a me 1 tbsp. l. wai meli. Inā koi ʻia ka meaʻai e nā keiki, ʻoi aku ka maikaʻi o ka hana me ka ʻole o ka waiʻona. E hohola i ka nui o ka oatmeal ma luna, e hoʻomāmā a hoʻomoʻa i ka umu ma 180 ° C. I kēia manawa, e paʻi i ka 200 ml o kaʻaila kaumaha me 1 tbsp.l. pauda kō i loko o ka fluffy cream me ka hui. E hohola ma luna o kahi ʻūhā mahana, e hoʻonani me nā raspberries a me nā lau mint. ʻO kēlā ʻano meaʻai puʻuwai e lilo i mea hoʻohui nui i ke kīʻaha kī i loko o kahi hui aloha aloha.
ʻO nā rubi momona he makana
Makemake ʻoe e hāʻawi i kāu poʻe aloha i kahi kāhāhā raspberry liʻiliʻi? E hana i kahi marmalade homemade kupaianaha. Ke hiamoe nei mākou i loko o kahi kīʻaha enamled 500 g o nā raspberries 200-300 g o ke kō, e nānā ana i ka ʻono o nā hua. E hoʻomoʻa i ka nui ma luna o ka wela liʻiliʻi a hiki i ka pauʻana o ke kō, e hele i loko o kahi kānana, a ninini hou i ka syrup i loko o ka pā. E hoʻoulu i ka 400 ml o ka wai 1 tbsp.l. ʻaʻa-agar syrup. Ināʻaʻole i loaʻa, e hoʻokuʻu i 8 g gelatin i ka wai no 10-15 mau minuke. E hoʻohui i ka hui gelling me ka berry syrup, e lawe mai i kahi maʻi a e kuke i ka wela haʻahaʻa no 3 mau minuke. Ma ka lalo o ka silicone molds, kau i kahi hua raspberry a hoʻopiha iā lākou me ka nui berry. ʻOi aku ka hoihoi o ko lākou ʻano, ʻoi aku ka ʻano o ka marmalade. E kau i nā marmalades i loko o ka friji no 3-4 mau hola, a laila e ʻōwili i ka pauka kō. E kaulana loa lākou i nā keiki a e hoʻololi i nā momona momona kiʻekiʻe me nā pono olakino.
Iceberg i ka ʻulaʻula
ʻO Raspberry granita ka meaʻai maikaʻi loa no ka poʻe hiki ʻole ke ola me ka ʻole ice cream. E hoʻohui i ka 250 ml o ka wai a me ke kō i loko o kahi kīʻaha me kahi kui o vanilla, e kuke i ka wela liʻiliʻi a hiki i ka pau ʻana. E ninini i 500 g o nā raspberries ma aneʻi a kuke no 3 mau minuke. Hoʻopili ʻia ka ʻōpala maloʻo ma kahi sieve, e hoʻokomo i 1 tbsp. l. wai lemon, ninini i loko o kahi pahu a hoʻokomo i loko o ka pahu hau no 4 mau hola. Mai poina e hoʻohui maikaʻi i ka nui me ka ʻōpala i kēlā me kēia 40 mau minuke, i ka hopena e like me ka hau. I kēia manawa e hana kāua i ka mousse momona. E hoʻokuʻu i 9 g o ka gelatin i 50 ml o ka waiū, a i ka wā e pehu ai, e hui pū me 100 ml o ka waiū mahana a me kahi kui o vanilla. E hoʻohui i 150 g o ke kokoleka keʻokeʻo i hoʻoheheʻe ʻia, 200 g o ka ʻaila ʻuʻuku a hui pū me ka whisk. Hoʻomoe mākou i ka granite ma luna o nā cremans, hoʻonani me ka mousse keʻokeʻo a me nā raspberry. ʻAʻole hiki i kekahi ke pale i kēlā nani ʻono.
ʻAʻole i pau ka manaʻo ʻulaʻula ma laila, ʻoiaʻiʻo. E ʻike hou aʻe i nā mea hoihoi a ʻokoʻa hoʻi ma ka pūnaewele "Eat at Home!". A he aha nā kīʻaha raspberry ma kāu papa ʻohana? Kaʻana like i kāu punahele culinary punahele ma nā manaʻo.