Brunch: hana ʻia i ka home no ka ʻohana holoʻokoʻa

E hoʻonohonoho i kahi brunch homemade no ka ʻohana holoʻokoʻa!

ʻO ka brunch ʻono a ʻono

No ka hoʻomākaukauʻana i ka brunch, hele mākou i ka lumi kuke i ka lā ma mua a i ke kakahiaka nui paha. No ka meaʻono, hoʻomākaukau mākou i nā pies a iʻole nā ​​pōpō i hanaʻia mai ka cheese, ka ham a me nā mea kanu. He kūpono ia me nā keiki! ʻO kaʻokoʻa o nā meaʻai e hiki ai iāʻoe ke hoʻololi i nā leʻaleʻa. Nā mea hou i nā sandwiches: ʻeke. Hāʻawi lākou i nā mea kanu i kahi ala kumu, e ʻono i ka salakeke, nā lau ʻai maka, nā ʻāpana moa a me nā paʻakai no ka muli loa. ʻO kekahi mea maʻamau: hua manu. ʻO ka paila, palai a i ʻole he omelet, ʻo ia kekahi o nā mea nui o ka brunch. No ka mea ʻono, koho mākou i nā keke i hana ʻia i ka home e kaʻana like me ka yogurt a i ʻole nā ​​ʻāpala, aloha nā kamaliʻi iā lākou! Me nā palaoa ʻokoʻa i loaʻa, hele mākou i waho o ke ala ma ka hoʻomoʻa ʻana i nā pōpō gluten-free a i ʻole nā ​​​​keke i hana ʻia mai ka chestnut a i ʻole ka palaoa kulina. E makemake ana ka poʻe akamai e lawelawe i kekahi o nā mea pono o ka pastry Pelekane kaulana: nā kīʻaha! Nui nā ʻano ʻai e hoʻololi i ka leʻaleʻa a kāhāhā i kou ʻohana liʻiliʻi. No ka paipai ʻana i ka meaʻai kaulike no nā keiki, hāʻawi mākou i kahi hīnaʻi o nā huaʻai hou o ka wā, nā huahana waiu e like me ka yoghurts a i ʻole ka paʻakai paʻakai, lawelawe ʻia me ka cereals a i ʻole ka meli, makemake nā keiki.

ʻO ka berena a me nā mea ʻai

ʻO ka hana ʻana i kāu berena ponoʻī, me ka cereals a i ʻole nati, ka palaoa piha a i ʻole ka berena kuʻuna, ʻo ia ke ʻano "meaʻai" hiki ʻole ke hiki i kēia manawa. ʻO ka pata i kahi ʻāpana berena a hui pū me ka jam he mea maʻamau ia o ka ʻaina kakahiaka "à la française". Mahalo i nā mīkini palaoa, hoʻolālā mākou i ke ahiahi no ka ʻono ʻana i ka lā aʻe. No nā pastries, ʻo kāu koho ia: e lawe iā lākou mai kāu mea ʻai meaʻai punahele a i ʻole e kālua iā ʻoe iho i ka umu. Kūʻai mākou i ka pasta mākaukau, e ʻōwili i nā croissants a i ʻole e hana i ka ʻeha au chocolat. Inā he cordon bleu maoli ʻoe, e hoʻomaka e hana i nā brioches homemade. Paʻakikī, akā he mea maʻamau. ʻO nā mea'ē aʻe, nā pancakes a me nā crepes ! ʻO ka holomua me nā keiki, a me nā mākua, hiki ke ʻai ʻia me ka ʻole o ka pōloli, me nā ʻano ʻokoʻa like ʻole e koho ai: hua coulis, meli a kāpīpī wale ʻia me ke kō.

ʻO nā mea inu huaʻai a wela

No ka loaʻa ʻana o ka brunch kūleʻa, hilinaʻi mākou i nā mea inu, ma ka makemake a me ka nui. E hele i ka kofe a me ke kī maʻamau no nā mākua, a me kahi kokoleka wela homemade maikaʻi no nā ʻōpio. E hoʻomaha iā ia iho, e hoʻolālā i nā wai i hana ʻia mai nā hua i ʻoki ʻia a i kahi ʻano smoothie, inā ua lako ʻoe me kahi blender a i ʻole juicer.. Inā ʻaʻole hiki iā ʻoe ke hana iā ʻoe iho, aia nā mea i hana ʻia, 100% wai maʻemaʻe, ʻaʻohe kō i hoʻohui ʻia, ʻoi aku ka maikaʻi no ka ʻono. Mai poina i ka ipu waiu hou, maʻemaʻe a i ʻono paha, i hoʻokipa ʻia me nā cereals, e ʻoluʻolu i nā kamaliʻi. 

Ke koho ʻana i nā mea hana a me nā mea hana e hana i nā mea āpau iā ʻoe iho: