ʻO ka calorie content Asparagus, i hoʻolapalapa ʻia. ʻO ka haku mele a me ka waiwai waiwai.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori22 ​​kCal1684 ​​kCal1.3%5.9%7655 G
Nā Paena2.4 G76 G3.2%14.5%3167 G
kona kaikea a0.22 G56 G0.4%1.8%25455 G
Carbohydrates2.11 G219 G1%4.5%10379 G
Puluniu alimentary2 G20 G10%45.5%1000 G
ka wai92.63 G2273 G4.1%18.6%2454 G
ka lehu0.63 G~
Vitamins
ʻO Wikamina A, RE50 µg900 µg5.6%25.5%1800 G
beta carotenes0.604 mg5 mg12.1%55%828 G
Lycopene30 µg~
Lutein + Zeaxanthin771 µg~
Wikamina B1, thiamine0.162 mg1.5 mg10.8%49.1%926 G
ʻO Vitamin B2, riboflavin0.139 mg1.8 mg7.7%35%1295 G
ʻO Vitamin B4, koho26.1 mg500 mg5.2%23.6%1916 G
ʻO Vitamin B5, pantothenic0.225 mg5 mg4.5%20.5%2222 G
ʻO Vitamin B6, pyridoxine0.079 mg2 mg4%18.2%2532 G
ʻO Vitamin B9, folate149 µg400 µg37.3%169.5%268 G
ʻO Vitamin C, ascorbic7.7 mg90 mg8.6%39.1%1169 G
ʻO ka wikamina E, alpha tocopherol, TE1.5 mg15 mg10%45.5%1000 G
beta tocopherol0.02 mg~
Laulā Tocopherol0.21 mg~
Wikamina K, phylloquinone50.6 µg120 µg42.2%191.8%237 G
ʻO Vitamin PP, NE1.084 mg20 mg5.4%24.5%1845 G
Pāpale0.9 mg~
Nā Macronutrients
Potauma, K224 mg2500 mg9%40.9%1116 G
Kalipuna, Ca23 mg1000 mg2.3%10.5%4348 G
Makanekiuma, Mg14 mg400 mg3.5%15.9%2857 G
Sodoma, Na14 mg1300 mg1.1%5%9286 G
Sulphur, S24 mg1000 mg2.4%10.9%4167 G
Pākuʻi, P54 mg800 mg6.8%30.9%1481 G
Nā Huli Huli
ʻO Iron, Fe0.91 mg18 mg5.1%23.2%1978 G
Manganese, Mn0.154 mg2 mg7.7%35%1299 G
Keleawe, Cu165 µg1000 µg16.5%75%606 G
Selenium, Inā6.1 µg55 µg11.1%50.5%902 G
Fluorine, F21.9 µg4000 µg0.5%2.3%18265 G
Kiniki, Zn0.6 mg12 mg5%22.7%2000 G
Kālepa i hiki ke hiki keʻai
Mono- a me nā disaccharides (sugars)1.3 Gmax 100 g
ʻO Glucose (dextrose)0.42 G~
maʻi maʻi0.08 G~
huahua0.79 G~
Nā Pono ʻAkino Pono
ʻO Arginine *0.099 G~
valine0.125 G~
Histidine *0.053 G~
Isoleucine0.082 G~
leucine0.14 G~
lysine0.113 G~
methionine0.034 G~
ekolu0.092 G~
tryptophan0.029 G~
phenylalanine0.082 G~
Nā ʻakika amino i hiki ke hoʻololi ʻia
alanina0.125 G~
ʻAkika Aspartic0.555 G~
glycine0.101 G~
ʻAkika glutamic0.255 G~
proline0.077 G~
serine0.116 G~
tyrosin0.057 G~
cysteine0.034 G~
ʻO nā waikawa momona momona
ʻO nā waikawa momona momona0.048 Gmax 18.7 g
16: 0 Palmitic0.048 G~
ʻO nā waikawa momona polyunsaturated0.105 Gmai 11.2 ke 20.60.9%4.1%
18: 2 Linoleika0.076 G~
18: 3 Linolenika0.029 G~
ʻO ka Omega-3 ka mea momona acids0.029 Gmai 0.9 ke 3.73.2%14.5%
ʻO ka Omega-6 ka mea momona acids0.076 Gmai 4.7 ke 16.81.6%7.3%
 

ʻO ka waiwai o ka ikehu 22 kcal.

  • 0,5 kīʻaha = 90 g (19.8 kCal)
  • 4 mau ihe (1/2 ″ kahua) = 60 g (13.2 kCal)
Asparagus, paila waiwai i nā wikamina a me nā minelala e like me: beta-carotene - 12,1%, wikamina B9 - 37,3%, wikamina K - 42,2%, keleawe - 16,5%, selenium - 11,1%
  • B-karotene He provitamin A a he mau waiwai antioxidant. 6 mcg o ka beta-carotene e like ia me 1 mcg o ka wikamina A.
  • Vitamin B6 ma ke ʻano he coenzyme, komo lākou i ka metabolism o nukelika a me nā amino acid. ʻO ka hemahema folate ke alakaʻi i ka hōʻino ʻole ʻana o nā nucleic acid a me ka protein, a ʻo ia ka hopena o ka pāpā ʻana i ka ulu ʻana o ka pūnaewele a me ka hoʻokaʻawale ʻana, keu hoʻi i nā mea kikoola wikiwiki: ka iwi iwi, epithelium ʻōpū, a me nā mea ʻē aʻe. hana maikaʻi ʻole o ke kino, malformations congenital a me nā maʻi ulu o ke keiki. Ua hōʻike ʻia kahi hui ikaika ma waena o nā pae folate a me homocysteine ​​a me ka makaʻu o ka maʻi maʻi ʻōpū.
  • Vitamin K hoʻoponopono i ke kāpili ʻana i ke koko. ʻO ka nele o ka huaora K hiki ke hoʻonui i ka manawa o ke kō ʻana o ke koko, kahi mea i hoʻohaʻahaʻa ʻia o prothrombin i loko o ke koko.
  • keleawe kahi ʻāpana o nā enzyme me ka hana redox a pili i ka hao hao, hoʻonāukiuki i ka lawe ʻana o nā protein a me nā haʻuki. Komo i nā kaʻina hana o ka hāʻawi ʻana i nā kiko o ke kino o ke kanaka me ka oxygen. Hōʻike ʻia ka hemahema e nā maʻi i ke kūkulu ʻia ʻana o ka ʻōnaehana cardiovascular a me ka iwi, ka hoʻomohala ʻana i ka displasia aʻa pili.
  • Selenium - kahi mea nui o ka ʻōnaehana pale pale antioxidant o ke kino o ke kanaka, loaʻa kahi hopena immunomodulatory, komo i ka rula o ka hana o nā thyroid hormones. Alakaʻi ka hemahema i ka maʻi ʻo Kashin-Beck (osteoarthritis me nā deformities he nui o nā hono, nā ʻiwi a me nā ʻaoʻao), maʻi ʻo Keshan (endemik myocardiopathy), thrombastenia hoʻoilina.
Nā huaʻōlelo: calorie maʻiʻo 22 kcal, kemika haku mele, meaʻai waiwai, nā huaora, nā minela, he aha ka pono Asparagus, paila, calories, nā meaʻai, pono waiwai Asparagus, paila

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