ʻO ke aniani (noodles i hana ʻia mai ka starch beans mung), maloʻo

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

ʻO ka papa aʻe e papa ana i nā ʻike o nā meaola (nā kalorō, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) i loko 100 nā huna o ka ʻāpana ʻai.
ʻĀina ʻonaNumberKanawai **% o ka maʻamau ma 100 g% o ka maʻamau ma 100 kcal100% o ka maʻamau
Kalepona351 kcal1684 kcal20.8%5.9%480 G
Nā Paena0.16 G76 G0.2%0.1%47500 G
kona kaikea a0.06 G56 G0.1%93333 G
Carbohydrates85.59 G219 G39.1%11.1%256 G
ʻO ka fiʻiliʻi Dietary0.5 G20 G2.5%0.7%4000 G
ka wai13.42 G2273 G0.6%0.2%16937 G
ka lehu0.27 G~
Vitamins
Wikamina B1, thiamine0.15 mg1.5 mg10%2.8%1000 G
ʻO Vitamin B4, koho93.2 mg500 mg18.6%5.3%536 G
ʻO Vitamin B5, Pantothenic0.1 mg5 mg2%0.6%5000 G
ʻO Vitamin B6, pyridoxine0.05 mg2 mg2.5%0.7%4000 G
ʻO Vitamin B9, folate2 .g400 mcg0.5%0.1%20000 G
ʻO ka wikamina E, alpha tocopherol, TE0.13 mg15 mg0.9%0.3%11538 G
ʻO Vitamin PP, ʻaʻole0.2 mg20 mg1%0.3%10000 G
Nā Macronutrients
Potauma, K10 mg2500 mg0.4%0.1%25000 G
Kalipuna, Ca25 mg1000 mg2.5%0.7%4000 G
Makanekiuma, Mg3 mg400 mg0.8%0.2%13333 G
Sodoma, Na10 mg1300 mg0.8%0.2%13000 G
Sulphur, S1.6 mg1000 mg0.2%0.1%62500 G
Pākuʻi, P32 mg800 mg4%1.1%2500 G
Minerals
ʻO Iron, Fe2.17 mg18 mg12.1%3.4%829 G
Manganese, Mn0.1 mg2 mg5%1.4%2000
Keleawe, Cu81 .g1000 mcg8.1%2.3%1235 G
Selenium, Inā7.9 mcg55 mcg14.4%4.1%696 G
Kiniki, Zn0.41 mg12 mg3.4%1%2927 G
'Amino amino nui
Arginine *0.011 G~
valine0.008 G~
Histidine *0.005 G~
Isoleucine0.007 G~
Leucine0.013 G~
lysine0.011 G~
methionine0.002 G~
threonine0.005 G~
Tryptophan0.002 G~
phenylalanine0.01 G~
ʻAno ʻAmino
Alanine0.007 G~
ʻAkika Aspartic0.019 G~
Glycine0.007 G~
ʻAkika glutamic0.029 G~
proline0.007 G~
Serine0.008 G~
Tyrosine0.005 G~
cysteine0.001 G~
ʻO nā waikawa momona momona
Nasadenie momona momona0.017 Gmax 18.7 g
16: 0 Palmitic0.012 G~
18: 0 Stearic0.003 G~
ʻO nā waikawa momona momona0.008 Gmin 16.8 g.
18: 1 ʻOleic (omega-9)0.008 G~
ʻO nā waikawa momona polyunsaturated0.018 Gmai 11.2-20.6 g0.2%0.1%
18: 2 Linoleic0.017 G~
18: 3 Linolenika0.001 G~
ʻO ka Omega-3 ka mea momona acids0.001 Gmai 0.9 a 3.7 g0.1%
ʻO ka Omega-6 ka mea momona acids0.017 Gmai 4.7 a 16.8 g0.4%0.1%

ʻO ka waiwai ikehu-351 kcal.

  • kīʻaha = 140 kalama (491.4 kcal)
ʻO Cellophane (noodles i hana ʻia mai ka starch beans mung), maloʻo waiwai i loko o ia mau wikamina a me nā minelala e: choline - 18,6%, hao - 12,1%, selenium - 14,4%
  • Choline he ʻāpana ia o ka lecithin e hoʻokani nei i ka synthes a me ka metabolism o nā phospholipids i ke akepaʻa, kahi kumu o nā hui methyl manuahi, hana ma ke ʻano he lipotropic factor.
  • hao hui pū ʻia me nā hana like ʻole o nā protein, me nā enzymes. Hoʻopili i ka lawe ʻana o nā electrons, oxygen, ʻae i ke kahe o nā hopena redox a me ka hoʻoulu ʻana i ka peroxidation. ʻO ka lawa ʻole o ke komo ʻana i alakaʻi ʻia i ka anemia hypochromic, myoglobinaemia atonia o nā mākala iwi, ka luhi, cardiomyopathy, gastritis atrophic maʻi mau.
  • Selenium - kahi mea pono o ka ʻōnaehana pale pale antioxidant o ke kino o ke kanaka, loaʻa nā hopena palekana, pili i ka rula o ka hana o nā hormones thyroid. ʻO ka hemahema ke alakaʻi i ka maʻi Kashin-Bek (osteoarthritis me nā deformity he nui o nā hono, nā kuamoʻo, a me nā ʻaoʻao), maʻi ʻo Kesan (endomy cardiomyopathy), thrombasthenia hoʻoilina.

He papa kuhikuhi piha o nā huahana pono loa āu e ʻike ai ma ka app.

    Nā huaʻōlelo: calorie 351 kcal, mea kemika, waiwai waiwai, nā huaora, nā minelala ma mua o ke kōkua Cellophane (noodles i hana ʻia mai ka mung beans starch), maloʻo, nā calories, nā meaʻai, nā waiwai pono o Cellophane (nā noodles i hana ʻia mai ka mung bean starch), maloʻo.

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