Contents
Vitamins
inoa | mea | % RDN |
Vitamin B1 (thiamine) | 0,686-0,904 mg | 46,8% |
Vitamin B2 (riboflavin) | 0,152-0,206 mg | 9,0% |
ʻO ka Vitamin B5 (pantothenic acid) | 2,00 mg | 40,0% |
Vitamin B6 (pyridoxine) | 0,05-0,103 mg | 3,9% |
Vitamin B9 (ʻakika folic) | 17,8-56,4 mcg | 9,3% |
Vitamin B12 (cyanocobalamin) | 0,0 µg | 0,0% |
Wikamina C (ascorbic acid) | 1,0-1,4 mg | 1,7% |
ʻO ka Vitamin E (alpha tocopherol) | 0,09 mg | 0,6% |
Beta tocopherol | 0,0 mg | 0,0% |
Gamma tocopherol | 2,09 mg | 13,9% |
Delta tocopherol | 0,09 mg | 0,6% |
Wikamina D (cholecalciferol) | 0,0 µg | 0,0% |
ʻO ka Vitamin B3 (PP, ka waikawa nicotinic) | 2,4-2,7 mg | 12,8% |
Vitamin K | 81,0 µg | 67,5% |
Huaola B7 (Biotin) | 0,5 µg | 1,0% |
Hoʻokolohua-carotene | 11,0-89,0 mcg | 1,0% |
Alpha carotene | 1,25 µg | 0,03% |
Lutein + Zeaxanthin | 74,0 µg | 1,2% |
Beta-cryptoxanthin | 0,0 µg | 0,0% |
Lycopene | 0,0 µg | 0,0% |
ʻO ka Vitamin B4 (choline) | 95,5 mg | 19,2% |
Methylmethioninesulfonium (vitamina U) | 0,0 mg | 0,0% |
Betaine trimethylglycine | 10,3 mg | 1,0% |
Minerals
Nā Macronutrients
inoa | mea | % RDN |
pāpaʻa | 968,0-1550,0 mg | 50,4% |
ka pōhaku | 13,2-115,0 mg | 5,8% |
Silicon | 83,0 mg | 276,7% |
makanekiuma | 18,7-115,0 mg | 16,7% |
Sodium | 3,1-61,0 mg | 2,5% |
'o Sulusa | 190,0 mg | 19,0% |
ʻO Phosphorus | 323,0-498,0 mg | 51,3% |
ʻO Chlorine | 137,0 mg | 6,0% |
ʻO nā micronutrients a me nā ultramicronutrients
inoa | mea | % RDN |
Aluminum | 1180,0 µg | 3,1% |
boron | 670,0 µg | 957,1% |
Bromine | 15,0 µg | 0,8% |
Vanadium | 150,0 µg | 375,0% |
ʻO Germanium | 2,2 µg | 0,6% |
lako paʻa | 4,6-6,8 mg | 38,0% |
Iodine | 0,150-0,700 mcg | 0,3% |
'O ka papa | 13,1 µg | 131,0% |
Lāhi | 3,1 µg | 3,1% |
ʻO Manganese | 810,0-1750,0 mcg | 64,0% |
keleawe | 530,0-850,0 mcg | 69,0% |
Molybdenum | 84,2 µg | 120,3% |
* Arsenic | 0,5 µg | 4,2% |
nikala | 120,0-358,0 mcg | 159,3% |
alakai | 16,2 µg | 0,8% |
ʻO Rubidium | 11,6 µg | 11,6% |
* Ke alakai | 1,5-1,9 mcg | 17,0% |
Selenium | 13,1 µg | 20,2% |
* ʻO Strontium | 80,0 µg | 10,0% |
Thallium | 0,01 µg | 5,0% |
Titanium | 181,0 µg | 21,3% |
ʻO Fluorine | 30,0 µg | 0,8% |
ikona | 9,0 µg | 18,0% |
Zinc | 3100,0-4900,0 mcg | 33,3% |
Zirconium | 11,2 µg | 22,4% |
ʻO nā protein a me nā waikawa amino
inoa | mea | % RDN |
Huina pūmua | 24,55 G | 30,7% |
Maʻiʻo o nā amino acids pono | 7,48-8,82 g | 37,4% |
Maʻiʻo o nā waikawa amino pono ʻole | 12,21-14,65 g | 23,6% |
Nā Pono ʻAkino Pono
inoa ʻakika | mea | % RDN |
valine | 1,160-1,200 g | 47,2% |
ʻO Gistidin | 0,490-0,600 g | 25,9% |
Isoleucine | 0,920-1,010 g | 48,3% |
leucine | 1,400-1,760 g | 34,3% |
lysine | 1,500-1,770 g | 39,9% |
methionine | 0,170-0,250 g | 11,7% |
ekolu | 0,740-0,820 g | 32,5% |
tryptophan | 0,180-0,280 g | 23,0% |
phenylalanine | 0,920-1,130 g | 34,2% |
Nā ʻakika amino i hiki ke hoʻololi ʻia
inoa ʻakika | mea | % RDN |
alanina | 0,920-1,080 g | 15,2% |
arginine | 2,000-2,190 g | 34,3% |
ʻAkika Aspartic | 2,500-2,900 g | 22,1% |
glycine | 0,850-1,090 g | 27,7% |
ʻAkika glutamic | 3,300-4,200 g | 27,6% |
proline | 0,880-1,010 g | 21,0% |
serine | 1,080-1,100 g | 13,1% |
tyrosin | 0,530-0,710 g | 20,7% |
ʻokiʻoki | 0,150-0,370 g | 14,4% |
ʻO nā momona a me nā momona momona
inoa | mea | % RDN |
Huina momona | 1,16 G | 1,2% |
Maʻiʻo o nā ʻakika momona ʻole | 0,737 G | 1,8% |
Maʻiʻo o ka omega-3 unsaturated fatty acids | 0,084 G | 8,4% |
Maʻiʻo o ka omega-6 unsaturated fatty acids | 0,411 G | 4,1% |
Maʻiʻo o nā mea momona momona | 0,161 G | 0,6% |
Nā waikawa momona momona ʻole
inoa ʻakika | mea |
Palmitoleic C 16:1 (omega-7) | 0,0 G |
Oleic С 18:1 (omega-9) | 0,232 G |
Linoleic C 18:2 (omega-6) | 0,411 G |
Linolenic С 18:3 (omega-3) | 0,084 G |
Stearidon C 18:4 (omega-3) | 0,0 G |
Gadoleic C 20:1 (omega-11) | 0,010 G |
Arachidonic C 20:4 (omega-6) | 0,0 G |
Eicosapentaenoic С 20:5 (omega-3) | 0,0 G |
Erukova S 22:1 (omega-9) | 0,0 G |
Klupanodone С 22:5 (omega-3) | 0,0 G |
Docosahexaenoic С 22:6 (omega-3) | 0,0 G |
Nervonova C 24:1 (omega-9) | 0,0 G |
ʻO nā waikawa momona momona
inoa ʻakika | mea |
Lauric S 12:0 | 0,003 G |
Myristic S 14:0 | 0,002 G |
Pentadecanoic 15:0 | 0,0 G |
Palmitic S 16:0 | 0,125 G |
Stearic C 18:0 | 0,031 G |
Arachinova S 20:0 | 0,0 G |
Begenova S 22:0 | 0,0 G |
Lignoceric С 24:0 | 0,0 G |
ʻO Sterola
inoa | mea | % RDN |
ʻO ka nui o nā phytosterols | 135,0 mg | 245,5% |
Kāpala | 1,0-14,5 mg | 28,2% |
ʻO Beta sitosterol | 50,0-72,0 mg | 125,0% |
ʻO Stigmasterol | 8,8-9,2 mg | 26,3% |
Delta-5-Avenasterol | 14,6 mg | 26,5% |
ʻO Cholesterol | 0,0 mg | 0,0% |
Carbohydrates
inoa | mea | % RDN |
Huina maʻiʻo carbohydrate | 49,5-60,37 g | 15,7% |
Mono - a me nā disaccharides | 4,6-8,0 g | 12,6% |
Glucose | 2,1 G | 21,0% |
huahua | 2,5 G | 7,1% |
galactose | 0,0 G | 0,0% |
maʻi maʻi | 2,37 G | 0% |
lactose | 0,0 G | 0,0% |
ʻO Starch | 39,40 G | 0% |
maltose | 0,0 G | 0% |
puluniu | 25,5 G | 102,0% |
Pektin | 0,6 G | 12,0% |
Nā kumu purine
inoa | mea | % RDN |
ʻO ka nui o nā purines | 70,0 mg | 56,0% |
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