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Ua hoʻomohala ka hui ʻo Greenpeace i kahi alakaʻi kūkākūkā e kōkua i ka mālama ʻana i nā ʻano kai, e hāʻawi ana i ka ʻike e pono ai e ʻike i nā iʻa a me nā iʻa iʻa.
E hoʻokō ʻia kāna lawelawe hopu a me ke kūʻai aku ma hope o ka poʻe kūʻai iʻa ma kēia ala e kaulike ai, e kōkua ana i ka hoʻomaikaʻi ʻana i ke kūlana o ka hoʻohana nui ʻana i nā moana, a no laila. ka hoʻomaikaʻi ʻana i ke kaiapuni moana.
ʻO ka ʻikepili mai nā noiʻi hou e pili ana i nā ʻano a me kā lākou mau pākēneka, hāʻawi iā mākou i ke kiʻi weliweli o kahi kokoke i 90% o nā ʻano i loko o nā kai Mediterranean me ka overexploitation akaka a ma ka ʻAkelanika ma kahi o 40%.
No laila, mai Uliuli malu makemake mākou e hana like e hoʻomaopopo e hōʻoiaʻiʻo i ka lawaiʻa hoʻomau ma o ka hoʻokō ʻana i kahi ʻano lawaiʻa hou, e hiki ai ke hoʻihoʻi hou i ka heluna iʻa a no laila he ʻoi aku ka maikaʻi o ke kai.
ʻO ka hana a Greenpeace, manaʻolana e hāʻawi i ka hoʻonui ʻana i ka ʻike a me ka hoʻomaopopo ʻana i ka pono e hoʻololi i nā hana lawaiʻa i nā manaʻo hoʻomau, kākoʻo i ka hana politika e pili ana i ke aupuni ʻEulopa e hana i ka hāʻawi kūpono ʻana i nā quota lawaiʻa, e pōmaikaʻi ai ka ʻoihana. mea akamai a no laila i ke kai.
Ua manaʻo ʻia e kōkua i ka hoʻolaha ʻana i ka pono o ka hoʻopili ʻana i ka lepili hou, i maʻalahi ma nā wahi e ʻai ai ke koho ʻana i nā iʻa a me nā pūpū.
ʻO ka Pūnaewele Pūnaewele o nā iʻa kau a me nā pūpū.
Mea nui Chefs o ka 'āina hiʻona, aia i loko o ka hōʻike 'ana i ka mea like, a me ka hui pū i loko o ka culinary elaboration o ka iʻa, hāʻawi i kā lākou meaʻai, e kōkua i nā mea kūʻai a pau e elaborate i kēlā mau iʻa e pono e hoʻopau i kēlā me kēia kau a mahina.
ʻO ke alakaʻi i loaʻa i kahi polokalamu pūnaewele maʻalahi a maʻalahi, hiki ke ʻike i kēlā me kēia mahina i kēlā me kēia mahina i nā ʻano kau i nā wahi lawaiʻa nui o ka ʻāina, a pehea e hopu ʻia ai ka iʻa i mea e hōʻemi ai i ka hopena. ma ke kaiapuni.
Maikaʻi a ʻike maka, hoʻopili ʻo ia i ka ʻike o kēlā me kēia ʻano, me ke kiʻi o ka iʻa, hiki ke kānana i ka ʻike no kēlā me kēia mahina o ka makahiki.
I kēia manawa he ʻumi mau ʻano ʻai, hoʻokahi no kēlā me kēia mahina, hāʻawi ʻia e nā chef Ángel León, Sergi Arola, Diego Guerrero, Joan Roca, Iago Pazos, Marcos Cerqueiro, Paco Morales, Toño Pérez, Fina Puigdevall, Gabriel Zapata, Vicente de la Red, ʻO Carlos Langreo, ʻo Roberto Ruiz, ʻo María Solivellas a me Etienne Bastaits.