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Ma Iune 19, ua hoʻolaha nui ʻia nā mea lanakila o ka hoʻokūkū makahiki ma ka Hale Aliʻi ʻo Euskalduna ma ke kūlanakauhale Sepania o Bilbao. Nā Honua 50 ʻOi loa o ka Honua 2018.
Ua hōʻuluʻulu ka hoʻohanohano i nā hōkū o ka honua ma ka ʻoihana ʻaina. Ma mua o 100 mau hoʻokumu a me nā chef mai 23 mau ʻāina mai ʻeono mau ʻāina i hoʻokūkū ʻia no ke poʻo o ka ʻoi loa. A ke ʻae ʻia nā lālā o ke kiure, ʻaʻole maʻalahi ke koho ʻana. Akā ua kaulike nā mea āpau!
Ua koho ʻia nā hale ʻaina ʻoi loa e ke koho balota ma kahi o 1000 a ʻoi o ka poʻe mākaukau hale ʻāina a me nā gourmets i hoʻolauna ʻia mai ka World 50 Best Restaurant Academy.
Alakaʻi hou o ka helu helu - Modena Osteria Francescana
ʻO Massimo Bottura ka makana nui o ka hoʻokūkū - chef o kahi hale ʻaina gourmet Osteria Francescana mai ke kūlanakauhale o Modena, ʻItalia.
Ua lawe mua ke kula i ka 2016, a ua loaʻa hou i kāna alakaʻi. Ma mua o kēlā, ua loaʻa iā Osteria ʻekolu mau hōkū Michelin a me ke poʻo inoa o ka hale ʻaina maikaʻi loa ma Italia, no laila ua hōʻoia ka makana hou i ke akamai kiʻekiʻe o nā chef kūloko. Aia ka mea huna o ka holomua o Osteria Francescana i ka hoʻomau mau ʻana o Bottura i ka hoʻomohala ʻana i nā hiʻohiʻona kūʻokoʻa o kāna hale ʻaina. Hāʻawi kēia hale ʻaina ʻo Modena i ka meaʻai kuʻuna Italia me ka hoʻohana ʻana i nā meaʻai maikaʻi loa mai ka ʻāina ʻo Emilia-Romagna.
Ua kapa ʻia ʻo Osteria Francescana ka momi o ka gastronomy Italia. ʻOiai ʻaʻole paha i hoʻomaka kāna moʻolelo. I nā lā mua o kāna hana, ua kokoke ka hale ʻaina i ka pani ʻana: ʻaʻole ʻike ka poʻe conservative i ke ʻano wiwo ʻole o Bottura i ka kuke ʻana. Akā, ua ola ka haku akamai a lanakila.
ʻO nā meaʻai a pau ma ka papa ʻaina o ka hale ʻaina me he mea lā he moʻolelo ʻokoʻa. Hoʻokani ʻo Massimo me nā kuʻuna a me nā hoʻokolohua me nā meaʻai. Hoʻohui i ka paʻakai Parmigiano Reggiano kaulana a me nā huahana no ka soup Adriatic: sea clams, blue lobster, truffle. Ma ka pā, ua like ke kīʻaha me kahi moku pōā kahiko. Ma ke ala, ma Osteria Francescana he lumi wale nō no nā papaʻaina 12, a ua hoʻonohonoho ʻia nā noho āpau a hoʻopaʻa ʻia no nā mahina he nui ma mua.
Ua komo nā hale ʻaina i ka ʻumi i luna:
1. ʻO Osteria Francescana ma Modena, ʻItalia
2. ʻO El Celler de Can Roca ma Girona, Sepania
3. Mirazur ma Menton, Palani
4. He ʻumikūmākahi ka Madison Park ma New York, USA. Ma 2017 ua koho mua ʻia ʻo ia.
5. ʻO Gaggan ma Bangkok, Thailand
6. Waena ma Lima, Peru
7. Maido ma Lima Peru
8. Arpège ma Palisa, Palani
9. Mugaritz ma San Sebastian, Sepania
10. ʻO Asador Etxebarri ma Akspe, Sepania
Nā mea hoihoi e pili ana i ka hoʻokūkū o kēia makahiki:
• Aia i ke kūlana kiʻekiʻe he ʻeiwa mau hale ʻāina hou ʻeono: ʻeono i hana i ko lākou mua, a ʻekolu i hala ma kēia papa inoa ma mua.
• He hale ʻaina ʻO Den no Tokyo (Iapana), piʻi i nā helu 28 i ka 17th i nā kūlana, no ia mea ua loaʻa iā ia ka makana ʻo Higim Climber Award.
• He hale ʻaina i ka mai Barcelona (Sepania) i hoʻomaka i ka helu 18 ma ka papa inoa a lanakila i ka makana ʻo Higher New Entry.
• ʻO Dan Barber, ka mea ʻona o ka hale ʻaina Puu polū ma nā hale kūmole i Pocantico Hills (USA), ua hāʻawi nā hoa i ka makana ʻo Chefs 'Choice - ke koho a nā chef.
• He hale ʻaina Geranium mai Copenhagen (Denmark) ua lanakila i ka makana ʻo Art of Hospitality - no ke ʻano hoʻokipa.
• He hale ʻaina ʻoihana ua loaʻa ka makana ʻaina Sustainable no ka Consistency.
• Ua kapa ʻia ʻo Chef Cédric Grolet i manaʻo no ka poʻe Palani a ʻo ka mea kuke kuke maikaʻi loa ma ka honua.
• ʻO ka chef wahine maikaʻi loa i ʻike ʻia e ka chef hale ʻaina Kora mai Ladana Claire Smith (Clare Smyth).
A ʻo nā mea hoʻokūkū i koe kekahi o nā ʻoi loa, e nānā i ka papa inoa inā paha, ma kāu huakaʻi e hele wale ʻoe i kekahi o kēia mau hale kaulana.
11 Quintonil ma Mexico City, Mexico
12 Blue Hill ma nā Pahu Pōhaku ma Pocantico Hills, USA
13 Pujol ma Mekiko City, Mekiko
14 Steirereck ma Wina, ʻAukekulia
15 Rabi Keʻokeʻo ma Moscow, Lūkia
16 Piazza Duomo ma Alba, ʻItalia
17 den ma Tokyo, Iapana
18 E hauʻoli ma Barcelona, Sepania
19 Geranium ma Copenhagen, Denmark
20 Attica ma Melbourne, ʻAukekulia
21 Alain Ducasse ma Plaza Athénée ma Palisa, Palani
22 Narisawa ma Tokyo, Iapana
23 Le Calandre ma Rubano, Ikalia
24 ʻO Ultraviolet na Paul Pairet ma Shanghai, Kina
25 Cosme ma Nu Ioka, USA
26 Le Bernardin ma New York, USA
27 Boragó ma Santiago, Chile
28 Odette ma Singapore
29 Alléno Paris ma ka Pavillon Ledoyen ma Palisa, Palani
30 DOM ma São Paulo, Brazil
31 Arzak ma San Sebastian, Sepania
32 tikika ma Barcelona, Sepania
33 ʻO ka Clove Club ma Ladana, UK
34 Alinea ma Kikako, USA
35 Maaemo ma Osla, Nolewai
36 Reale ma Castel Di Sangro, ʻItalia
37 Ka hale ʻaina na Tim Raue ma Berlin, Kelemānia
ʻO 38 ʻo Lyle ma Ladana, UK
39 Astrid a me Gastón ma Lima, Peru
40 Septime ma Palisa, Palani
41 Nihonryori RyuGin ma Tokyo, Iapana
42 ʻO Ledbury ma Ladana, UK
43 Azurmendi ma Larrabetzu, Sepania
44 Mikla ma ʻIstanbul,
45 ʻAina ʻaina e Heston Blumenthal ma Ladana, UK
46 Saison ma Kapalakiko, USA
47 Castle ʻo Schauenstein ma Fürstenau, Kuipena
48 Hale Franko ma Kobarid, Slovenia
49 Lawe ʻia ma Bangkok, Thailand
50 Ka lumi kuke hoʻāʻo ma Cape Town, ʻApelika Hema
Inā ua hele mua ʻoe i kēia mau hale ʻaina, e kaʻana like i kāu mau manaʻo iā mākou.
E hauʻoli i kāu huakaʻi a me nā ʻike gourmet hou!
Kiʻi mai ka ʻaoʻao ʻo 50 Mea Hīlii Maikaʻi Loa Loa Loa.