Grappa: he alakaʻi i ka waiʻona

E pili ana i ka mea inu

ʻO Grappa - he mea inu ʻona ikaika, kuʻuna ma Italia, i hana ʻia e ka distilling grape pomace. Kapa pinepine ʻia ʻo Grappa he brandy, ʻoiai he hewa kēia. ʻO Brandy kahi huahana o ka distillation o wort, a ʻo ka grappa he pulp.

He ʻeleʻele ko Grappa a hiki i ka hohonu amber a mai 36% a 55% ABV. ʻO ka ʻelemakule i nā barela ʻoka he koho no ia.

Hiki i ka Grappa ke hōʻike i nā ʻōlelo kikoʻī o ka nutmeg, nā ʻala o nā pua a me nā hua waina, nā hōʻailona o nā hua exotic, nā hua candied, nā mea ʻala a me ka lāʻau ʻoka.

Pehea i hana ʻia ai ka grappa

Ma mua, ʻaʻole he mea kūikawā ka grappa, no ka mea, ua hana ʻia no ka hoʻopau ʻana i ka ʻōpala waina, a ʻo ka poʻe mahiʻai kāna mea kūʻai nui.

Loaʻa ka ʻōpala waina i ka pulp - pau kēia i ka keke hua waina, nā ʻōpala a me nā lua hua. ʻO ka maikaʻi o ka inu e hiki mai ana e pili pono i ka maikaʻi o ka pulp.

Eia naʻe, ua ʻike ʻia ka grappa he kumu waiwai nui a ua hoʻomaka ʻia ka hana nui. I ka manawa like, ʻo ka pulp, ka mea i koe ma hope o ka hana ʻana i nā waina elite, ua lilo i mea waiwai no ia.

I ka hana ʻana i ka grappa, hoʻohana nui ʻia ka pomace mai nā ʻano hua waina ʻulaʻula. Hoʻopiha ʻia lākou me ka mahu wai ma lalo o ke kaomi e loaʻa ai kahi wai e waiho ai ka waiʻona ma hope o ka fermentation. ʻAʻole hoʻohana ʻia ka pomace mai nā ʻano keʻokeʻo.

ʻO ka mea e hiki mai ana ka distillation. Hiki ke hoʻohana ʻia nā kolamu distillation keleawe, alambicas, a me nā kolamu distillation. No ka waiho ʻana o nā cubes keleawe i ka nui o nā mea ʻala i loko o ka waiʻona, hana ʻia ka grappa maikaʻi loa i loko o lākou.

Ma hope o ka distillation, hiki ke hoʻouna koke ʻia ka grappa i ka hue a hoʻouna ʻia no ka ʻelemakule ma nā barela. ʻOkoʻa nā pahu i hoʻohana ʻia - mai ka ʻoka Limousin kaulana mai Farani, chestnut a i ʻole cherry nahele. Eia kekahi, koi kekahi mau mahiʻai i ka grappa i nā mea kanu a me nā huaʻai.

Hoʻokaʻawale ʻia ʻo Grappa e ka ʻelemakule

  1. Young, Вianka

    ʻO Giovani, Bianca – ʻōpio a ʻaʻole kala ʻulaʻula grappa. Hoʻopili koke ʻia a ʻelemakule paha i loko o nā pahu kila kila.

    He meaʻala maʻalahi a me kaʻono, a me ke kumu kūʻai haʻahaʻa,ʻo ia ke kumu i kaulana loa ai ma Italia.

  2. Hoʻopiliʻia

    Affinata - ua kapa ʻia ʻo ia "ua i loko o ka lāʻau", ʻoiai ʻo kona wā ʻelemakule he 6 mahina.

    Loaʻa iā ia kahi ʻono maʻalahi a kūlike a me kahi malu ʻeleʻele.

  3. Stravecchia, Rizerva a i ʻole Kahiko loa

    ʻO Stravecchia, Riserva a i ʻole Kahiko loa - "grappa kahiko loa". Loaʻa iā ia kahi hue gula waiwai a me ka ikaika o 40-50% i 18 mau mahina i loko o kahi pahu.

  4. Kahiko ma na barela o

    ʻO Ivekiata in botti da - "ʻelemakule i loko o ka pahu", a ma hope o kēia palapala i hōʻike ʻia kona ʻano. ʻO ka ʻono a me nā ʻano ʻono o ka grappa pili pono i ke ʻano o ka barela. ʻO nā koho maʻamau he port a i ʻole sherry casks.

Pehea e inu ai i ka grappa

ʻO ke keʻokeʻo a i ʻole ka grappa me kahi pōkole pōkole e hoʻomaʻamaʻa maʻamau i 6-8 degere, a ʻoi aku ka maikaʻi o nā hiʻohiʻona maikaʻi i ka lumi wela.

Hoʻohana nā ʻano ʻelua i kahi kīʻaha aniani kūikawā i kapa ʻia ʻo grappaglass, kahi ʻano like me ka tulip me kahi pūhaka haiki. Hiki ke lawelawe i ka mea inu i loko o nā aniani cognac.

ʻAʻole ʻōlelo ʻia e inu i ka grappa i hoʻokahi gulp a i ʻole nā ​​​​pana, no ka mea e nalowale nā ​​​​memo o nā ʻalemona, nā hua, nā hua a me nā mea ʻala. ʻOi aku ka maikaʻi o ka hoʻohana ʻana iā ia i nā sips liʻiliʻi i mea e ʻike ai i ka bouquet holoʻokoʻa o ka ʻala a me ka ʻono.

He aha ka inu grappa me

He mea inu nui ka Grappa. Hoʻopili maikaʻi ia me ka hana o kahi digestif, kūpono ia i ka wā e hoʻololi ai i nā kīʻaha, maikaʻi ia e like me kahi inu kūʻokoʻa. Hoʻohana ʻia ʻo Grappa i ka kuke ʻana - i ka wā e kuke ai i ka ʻoʻo, marinating ʻiʻo, hana ʻai ʻai a me ka cocktails me ia. Ua inu ʻo Grappa me ka lemon a me ke kō, me ke kokoleka.

Ma ka ʻĀkau o Italia, kaulana ka kofe me ka grappa, ʻo Caffe Corretto - "kofe pololei". Hiki iā ʻoe ke hoʻāʻo i kēia inu ma ka home. Pono ʻoe:

  1. ʻO ke kofe maloʻo maikaʻi - 10 g

  2. Grappa - 20 ml

  3. Ka wai - 100-120 ml

  4. ʻO ka hapahā o ka teaspoon o ka paʻakai

  5. ʻO ke kō i ka ʻono

E hoʻohui i nā mea maloʻo i loko o ka ipu Turkish a me ka wela ma luna o ka wela liʻiliʻi, a laila e hoʻohui i ka wai a hoʻomoʻa i kahi espresso. Ke mākaukau ke kofe, ninini i loko o ke kīʻaha a hui pū me ka grappa.

he aha ka ʻokoʻa ma waena o ka grappa a me ka chacha

Pili: 29.06.2021

Tags: brandy a me ka cognac

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