Grill – ka meʻe waena o ka leʻaleʻa waho. ʻO ia ka mea mua ma ka papa inoa i kapa ʻia "He aha e lawe ai i ke ʻano." ʻO ia ka wahi hope loa ma ke ala e hele ai i ka meaʻai i hoʻomoʻa ʻia, puhi ʻia, ʻulaʻula a kālua ʻia i kāu pā. Akā ʻaʻole ʻo ia ka mea nui.
ʻO nā mea nui nā huahana a mākou e kau ai ma ka grill i hoʻomehana ʻia e nā lanahu. ʻO kaʻiʻo, ka iʻa, nā mea kanu i hoʻomoʻaʻia - nā koho maikaʻi loa no ka kukeʻana i keʻano. I ka wā e palai ai, komo lākou i ka ʻala o ka uahi, akā ʻoi aku ka mālamalama o kā lākou ʻono ponoʻī. A inā ʻaʻole ʻike ʻia ka ʻono o ka ʻiʻo i hoʻomoʻa ʻia i ka umu i loko o nā mea ʻala a i ʻole ka waina i hoʻopaʻa ʻia ai, e hōʻike ʻia ma ka grill. I kēia manawa e hoʻomaopopo ʻoe - ua koho maikaʻi ʻoe i ka ʻiʻo a ʻaʻole ʻoe e hele hou i kēlā supermarket. Hōʻike ʻia nā iʻa a me nā mea kanu i hoʻomoʻa ʻia ma ka grill. No laila, ʻo ke koho ʻana i nā huahana maikaʻi a me nā mea ʻono ma mua o ka huakaʻi i ke ʻano he hana koʻikoʻi.
Loaʻa nā huahana maikaʻi loa, olakino, kūlohelohe no ka ʻai ʻana i ke kaulahao gastronomy WINETIME. ʻO ka hele ʻana i laila ma mua o ka hele ʻana i kahi pīniki kahi hoʻoholo e hoʻomaka ai kahi hoʻomaha maikaʻi.
ʻIʻo ʻai
Aia ia ma WINETIME mai kāna mahiʻai ponoʻī "Trostinka". ʻO Shish kebab, lyulya-kebab, kare, kebabs, steaks and burger cutlets ka ʻiʻo o nā hipa Merinolandscape maʻemaʻe 9-12 mau mahina a i ʻole 16-18 mau mahina maʻemaʻe ʻo Aberdeen-Angus a me Hereford bipi. ʻAʻohe ʻala kikoʻī o ka ʻiʻo ʻiʻo, a ʻo ka ʻiʻo pipi he ʻano maikaʻi, maʻalahi i ka marbling. E hoʻomanaʻo ʻoe i ka ʻono o kēia ʻiʻo i kālua ʻia a hiki iā ʻoe ke hoʻokaʻawale iā ia mai nā mea ʻē aʻe. No ka mea, hānai ʻia kēia mau holoholona me ka alfalfa, ke kulina a me ka bale mai nā māla kūlohelohe - aia nā palapala hōʻoia kūpono i ka mahiʻai. E ʻono ka ʻiʻo i hoʻomoʻa ʻia mai Trostynka e like me ka mea e ʻono ai: ka ʻiʻo a me ka uahi - pōkole a ʻono loa.
Iʻa iʻa
Lawe ʻia nā kīʻaha kai, dorado, salmon wild, mackerel a i ʻole nā ʻāʻī aliʻi i nā hale kūʻai WINETIME i kēlā me kēia pule mai Farani, Netherlands, Sri Lanka a me Turkey.
ʻO nā mea ʻai i hoʻomoʻa ʻia
ʻO nā'ōmato i kāluaʻia a me ka momona, nā haloo, ka zucchini a me ka zucchiniʻaʻole he meaʻono wale nō, akā he mea pono hoʻi. No ka mea ua mākaukau lākou ma kēia ʻano, mālama lākou i nā antioxidants kino pono. A ʻo nā mea kanu i kūʻai ʻia mai WINETIME ʻaʻole loaʻa nā nitrates - ke nānā pono ʻia kēia ma aneʻi, e nānā pono i nā mea hoʻolako āpau. ʻO ke kumu nui o nā mea kanu ʻo ia ka māla ponoʻī "Trostynka". No ka laʻana, hoʻopiha ʻia nā tōmato cherry i ulu i laila me ka wela o ka lā, ka wai a me nā meaʻai mai ka ʻāina mahiʻai maʻemaʻe. E ʻai a leʻaleʻa - ʻaʻohe mea kemika, ʻono ʻono wale nō a me nā ʻaoʻao i kālua ʻia me nā wahi ʻeleʻele o ka grill.
A ke hāʻule kekahi ʻāpana ʻiʻo a iʻa paha mai ke ahi mai ma kāu pā, pono ia i ka ʻai. ʻO ka ʻono a me ka ʻālohilohi e hui pū me nā mea ʻono i puhi ʻia a hoʻopili ʻoe i kou mau maka me ka leʻaleʻa. He mea kūikawā hoʻi nā kīʻaha WINETIME, English mai COTTAGE DELIGHT. Barbecue sauce, spicy Caribbean, me ka caramelized onions - okoa, akā, like ono, hoomakaukau e like me ka 'ohana loina o Nigel Cope, ka mea no 48 makahiki hana hou explosive flavors.
E ʻike i nā wahi kūʻai ma ʻaneʻi. A hele mai i WINETIME - kahi e hoʻomaka ai kahi hoʻomaha maikaʻi i ke ʻano.