Ehia mau gram i loko o ka punetune

No ka hoʻomākaukau ʻana i kahi kīʻaha, ʻaʻole pono ʻoe e ʻike wale i kāna meaʻai a hoʻohana i nā huahana kiʻekiʻe, akā e nānā pono pū i nā ʻāpana o nā mea āpau. ʻOiaʻiʻo, i kekahi manawa, ʻaʻohe unahi kūikawā a i ʻole nā ​​mea ana i ka lima. Ma ia mau hihia e hiki ai i kahi mea hoʻonohonoho papaʻaina maʻamau, no ka laʻana, kahi punetune, hiki ke hoʻopakele. Eia kekahi, ʻoi aku ka maʻalahi o ke ana ʻana i ka nui o ka huahana me kahi spoon maʻamau, ʻo ia ke ana āpau no ka hoʻoholo ʻana i ke kaumaha.

He mea nui e hoʻomaopopo i ka lawe ʻia ʻana o kahi huahana ma ke ʻano he punetune maʻamau, ʻo ka lōʻihi o ka lau he 7 mau kenimika, a ʻo ka laulā o kona ʻāpana ākea he 4 mau kenimika.

No laila, e ʻike kākou i ka nui o ka nui o nā meaʻai palupalu, wai a me nā meaʻai palupalu i kūpono i ka punetune maʻamau.

Nā huahana nui

ʻEhia ka nui o nā grams i loko o ka punetune ʻaʻole i hilinaʻi i kona ʻano a i ʻole ka nui, akā ma ke ʻano o nā meaʻai. No laila, ʻokoʻa ka nui o nā huahana nui, ka nui a me ka nui o ka palaoa, e pili ana i ko lākou kaumaha. No ka laʻana, ʻoi aku ka maikaʻi o ka wili ʻana o ka semolina ma mua o ka laiki, no laila ua hoʻokomo ʻia i loko o hoʻokahi puna.

Pono e mālama ʻia nā huahana nui a pau i ka mahana maʻamau a me ka haʻahaʻa. ʻO ka uhaki ʻana i kēia kūlana hiki ke alakaʻi i nā hewa ana liʻiliʻi. He mea nui nō hoʻi e noʻonoʻo i nā waiwai pilikino o nā huahana. No ka laʻana, e maʻalahi iki ka palaoa ma hope o ke kānana ʻana.

Aia ma lalo nā papa ʻaina o nā mea hoʻohana maʻamau i ka lumi kuke. Hōʻike ʻia ka Gramming o kēlā me kēia huahana ma muli o ke kiʻekiʻe o ka hoʻopiha ʻana o kahi punetune: me ka ʻole a me ka paheʻe.

kōpaʻa

ʻO Flour

Salt

ʻO Starch

Paukū koko

ʻO ka palaoa Buckwheat

semolina

Peʻa

ʻAi palaoa

hū

huahana wai

ʻOkoʻa nā huahana wai i ka density a me ka viscosity, i hōʻike ʻia i ko lākou paona i ka wā e hoʻohana ai i kahi spoon ma ke ʻano he mea ana. Eia kekahi, ʻokoʻa ke kaupaona ʻana o kekahi mau wai ma muli o ko lākou ʻike. No ka laʻana, pili kēia i ka acetic acid: ʻoi aku ka kiʻekiʻe o ka ʻike o ka vīnega, ʻoi aku ka "kaumaha". No nā aila meaʻai, pono e noʻonoʻo kekahi i ka emi ʻana o ko lākou kaumaha i ka wā maloʻo, no laila pono lākou e kaupaona ʻia ma ke ana wela.

ka wai

waiu

Klima mānoanoa

ʻO Yogurt

kefir

ʻAilika mea kanu

Soti saona

Waiona

ʻO ka syrup vanilla

Ka waiū i hoʻopaʻa ʻia

vīnega

Jam

mea ʻai palupalu

ʻAʻole like me ka wai, hiki ke ʻohi ʻia nā meaʻai palupalu he nui i loko o kahi puna, e like me ka meli mānoanoa a i ʻole ka ʻaila ʻawaʻawa kaumaha. ʻO ke kaumaha o nā meaʻai palupalu e pili pū ana i ko lākou kūlike, viscosity a me ka nui. Hōʻike nā papa i ka momona momona a me ka nui o nā mea.

holika

Honey

Me ka bata

Hōʻailona

Paukū tī

mayonnaise

Ketchup

Pāpaʻi Tomato

ʻAha Kūkākūkā

ʻO Oleg Chakryan, Luna Kūʻai Kūʻai Manaʻo o nā hale ʻai Iapana ʻo Tanuki:

- "E haʻi mai iaʻu, pehea ka nui o ke kau ʻana i ka grams?" Ua ʻike nā kānaka a pau i kēia ʻōlelo hoʻolaha. Eia naʻe, ʻaʻole pono i nā manawa a pau ka pololei o ka lab i ka lumi kuke. ʻO ka manawa pinepine ua lawa ka aniani a me ka punetune e ana i nā meaʻai a pau no kahi kīʻaha. ʻOiaʻiʻo, ʻo ka helu ʻana i nā grams me kahi punetēpē a i ʻole kahi teaspoon ʻaʻole ia ke ala maʻalahi, akā hiki nō iā ʻoe ke mālama i nā ʻāpana kumu. ʻOi aku ka maikaʻi e hoʻoholo ma ka home i ke ʻano o ka puna āu e hoʻohana ai, a hoʻohana mau i ka wā kuke. I kēlā me kēia hihia, e hoʻomanaʻo he kūlana kēia ʻano o ke ana, a inā he paʻakikī kāu mau ʻano, ʻoi aku ka maikaʻi o ke kūʻai ʻana i nā unahi kūikawā. E mālama i kahi papa inoa o nā huahana i ana pinepine ʻia ma kēia ʻano ma ka ʻaoʻao o ka pākaukau kīhini i hiki iā ʻoe ke nānā i kēlā me kēia manawa i ke ʻano a me ka nui o ke kaumaha.