ʻO kēlā me kēia meaʻai i ka honua ka i kāna ʻono kai, a i kekahi manawa a i kekahi mau manawa. ʻAʻole wale ka Sauce i ka hoʻohui a i ʻole ka ukali i kahi pā, he koena lahilahi ia o nā mea ʻono a me kahi ala e hana ʻole ai kahi pā. I ka manawa like, ʻaʻole e ʻoi aku ka mālamalama o ka mea ʻono ma mua o ka mea nui, akā i ka manawa like, pono ia i kahi ʻono poina ʻole a kū i waena o kāna "mau hoahānau".
ʻO nā mea ʻakaʻaka nui a me nā mea hana i nā sausa, manaʻo ka Palani he huaʻōlelo ka huaʻōlelo mai ka "salire" - "e hoʻāʻo i ka meaʻai me ka paʻakai." Akā i loko o Roma kahiko, ua hoʻohana ʻia nā sausa salsa, e kū nei i kēia au hou. A laila ʻo kēia huaʻōlelo no ka mea he paʻakai a ʻūlū ʻai paha, i kēia manawa eia nā hui ʻana o nā mea ʻai ʻokiʻoki maikaʻi i lawelawe ʻia me kahi pā, i kekahi manawa kuʻi ʻia ka salsa ma o kahi kānana maikaʻi a lilo ia i mea like me ke kūlike i nā sauces kuʻuna.
Akā ua hoʻokaʻawale ka Palani i ke poʻo inoa o nā mea hana i nā sausa no kekahi kumu. ʻOiai ʻo kēlā me kēia ʻāina kahi i noho mau a kū i kāna ʻono kū hoʻokahi, aia ka Farani i loko o kā lākou arsenal he mau tausani mau ʻono no nā sausa, hoʻomohala ʻia e nā haku kūloko. A ʻaʻole e kū kēia ʻāina i laila.
Wahi a ke kuʻuna o ka meaʻai Farani, ua kapa ʻia nā sausa ma hope o kā lākou mea kākau a i ʻole kekahi mea kaulana. No laila aia kahi ʻūlū i kapa ʻia ma hope o ke Kuhina Colbert, ka mea kākau Chateaubriand, ka mea haku mele ʻo Aubert.
Ua kapa ʻia ʻo Louis de Bechamel, ka mea kākau o kēia kīʻaha, ke keiki a ka diplomat Farani kaulana a me ka ethnographer Charles Marie François de Nointel. Ua hana ʻia ʻo Subiz onion sauce e ke Kamāliʻiwahine Soubise, a ua kapa ʻia ka mayonnaise ma muli o ke kāpena Louis o Crillon, ka duke mua o Mahon, ka mea i hoʻohanohano i kona lanakila i mālama ʻia i kahi ʻahaʻaina kahi i lawelawe ʻia ai nā kīʻaha āpau me kahi kīʻaha i hana ʻia mai nā huahana o nā mea lanakila. mokupuni - ʻaila ʻaila, hua manu a me ka wai lemon. Kapa ʻia ʻo Maoisky sauce ma ke ʻano Farani he mayonnaise.
Eia kekahi, ua hāʻawi ʻia nā inoa o nā ʻuala no ka hanohano o nā ʻāina a i ʻole nā kānaka - Dutch, Italian, Portuguese, English, Bavarian, Polish, Tatar, Russian sauces. ʻOiaʻiʻo, ʻaʻohe mea ʻāina i kēia mau kīʻaha, ua kapa ʻia lākou e ka Farani ma ke kumu o ka kuhi hewa ʻana e pili ana i ka meaʻai ma kēia mau ʻāina. No ka laʻana, ua kapa ʻia ʻo Tatar ka ʻuala me nā capers a me nā pickles, no ka mea, manaʻo ka poʻe Farani e ʻai ʻo Tatars i nā huahana i kēlā me kēia lā. Ua kapa ʻia ʻo Russian sauce, kahi i kuke ʻia ma ke kumu o ka mayonnaise a me ka broth lobster, no ka mea ua hoʻohui ʻia kahi caviar liʻiliʻi i ka ʻuala - e like me ka manaʻo o ka poʻe Palani, ʻai ka poʻe Lūkini me nā puna.
ʻAʻole e like me ka huikau me nā poʻokela honua a me nā ʻāina, ʻaʻole e huikau ka Farani i kā lākou ʻai i hoʻomākaukau ʻia ma nā wahi like ʻole o ka ʻāina ma ka inoa a i ʻole ka ʻono. ʻO Breton, Norman, Gascon, Provencal, Lyons - he ʻokoʻa lākou āpau a hiki ʻole ke hoʻohālikelike ʻia a hoʻomākaukau ʻia ma ke kumu o kēlā mau huahana i ʻike ʻia i kahi ʻāina a i ʻole ka ʻāina.
Ma waho aʻe o nā inoa ʻāina, hāʻawi ʻia nā sausa i nā ʻoihana, nā waiwai o nā lole (e like me ke ʻano o ka mea ʻono) a me nā hana i pili i kā lākou hoʻomākaukau. ʻO kahi laʻana, diplomat, financier, siliki, nā mea kope velvet. A i ʻole ka ʻono remoulade kaulana - mai ka huaʻōlelo remoulade (e hoʻohou, hoʻā, hoʻohui i kahi kahawai o ka waikawa).
ʻO kekahi papa inoa o nā inoa no ka hoʻohanohano ʻana i ka mea hana nui o ka meaʻai: ka pepa, ka chives, ka pāhiri, ka ʻumiʻumi, ka ʻalani, ka vanilla a me nā mea ʻē aʻe.
ʻO ka pua
ʻO Mustard kahi ʻono nīoi, kahi mea maʻamau ʻaʻole wale e hele pū me nā kīʻaha, akā e hoʻopili pū i nā papa hana o ka lāʻau kuʻuna. ʻOi aku ka ʻoluʻolu a me ka ʻono o ka ʻono o ko ʻEulopa ʻano. ʻO ka sinapi kaulana loa ʻo Dijon, ka meaʻai no kahi mea i haku ʻia e ka chef ʻo Jean Nejon mai Dijon, nāna i hoʻomaikaʻi i ka ʻono ma ke kūapo ʻana i ka vīnega me ka wai huaʻawaina huaʻawa.
ʻAʻole ʻo Mustard kahi mea hou; ua hoʻohana ʻia ia i nā meaʻai Inia ma mua o ko mākou au. ʻO nā mea hana nui a me nā mea kūʻai aku i ka sinapi kahiko he mau mōneka i hoʻohana i ka sinapi i kā lākou kumu waiwai nui.
I Bavaria, hoʻohui ʻia ka syrup caramel i ka sinapi, makemake ka poʻe Pelekania e hana ma ke kumu o ka wai ʻāpala, a ma ʻItalia - ma ke kumu o nā ʻāpana o nā hua like ʻole.
Ketchup
ʻO Ketchup kekahi o nā sausa kaulana loa i kā mākou papaʻaina. A inā i hoʻomākaukau ʻia ka ketchup ma ke kumu o ke kōmato, a laila ʻo kāna mau papa hana mua i komo pū ʻia me nā kūkaʻi, nā wōnati, nā ʻalalā, nā pīni, nā iʻa a i ʻole nā koʻi iʻa, kālika, ka waina a me nā mea ʻala.
ʻO ka homeland o ketchup ʻo Kina, a ʻo kona hiʻohiʻona i ka makahiki 17th. Ua hana ʻia ka ketchup mai nā tumato ma ʻAmelika. Me ka hoʻomohala ʻana o ka ʻoihana meaʻai a me ke ʻano o nā preservatives ma ka mākeke, ua lilo ka ketchup i mea ʻono i hiki ke mālama ʻia no kahi manawa lōʻihi, no ka mea ua hoʻonui nui ʻia kona kaulana.
ʻO ka mea hana kaulana o ketchup ʻo Henry Heinz, ʻo kāna ʻoihana ka mea hana nui loa o kēia kohu i ka honua.
Soti saona
He kumu kūʻai kumu kūʻai kōʻuahi, a no laila ua loaʻa koke ka kaulana i waena o nā mea kūʻai mai. A he mea nui ka hoʻolaha ʻana o ka sushi i kēia, ʻoiai ʻaʻole makemake ka poʻe Kepanī iā lākou iho e ʻai i kēia ʻono.
Ua hana mua ʻia ka soyo soi ma Kina i ka makahiki 8th BC. e., a laila pālahalaha aku ma loko o ʻAsia. ʻO ka meaʻai kuke me nā soybeans, i ninini ʻia me ka wai no ka fermentation kūikawā. Hoʻokumu ʻia ka soy sauce mua ma nā iʻa hū a me ka soy. ʻO ke Aliʻi Louis XIV ponoʻī i aloha i kēia ʻono a kapa ʻia he "gula ʻeleʻele".
ʻO Tabasco
Ua hoʻomākaukau mua ʻia ka ʻono ma hope o ke Kaua Kivila ʻAmelika - ua hoʻomaka ka ʻohana Macalenni e ulu i ka cayenne pepa i nā māla maloʻo maloʻo ʻole e hoʻohana ʻia ma New Orleans. Hana ʻia ka sauka Tabasco me ka pepa cayenne, ka vīnega me ka paʻakai. Hoʻomaʻamaʻa ʻia nā hua o ka pepa i ka uala i kāwili ʻia, paʻakai maikaʻi lākou, a laila hoʻopaʻa ʻia kēia hui ʻana i nā pahu lāʻau ʻoka a mālama ʻia ka mea ʻala ma laila ma kahi o ʻekolu mau makahiki. A laila kāwili ʻia me ka vīnega a pau. Manuahi loa ʻo Tabasco i lawa kekahi mau kulu i ke kō i ka pā.
Aia ma ka liʻiliʻi he 7 mau ʻano o ke kai, ʻokoʻa i nā kekelē ʻokoʻa o ka pungency.