Contents
ʻO nā pāʻina me nā hoaaloha, nā meaʻai ʻohana, nā hanana nui a me nā hoʻolauleʻa Kalikimaka pau ʻole kahi e lilo ai ka meaʻai i mea nui o ka hanana. A maikaʻi paʻa He mea nui ia e hoʻokō i ka kūleʻa i kāu mau hālāwai a lilo i mea hoʻokipa loea.
Woody, hua, ʻelemakule, mālama, mālama nui… ʻO ka honua o ka oenology ka laulā e like me kā mākou e noʻonoʻo ai, a me ka hāʻawi ʻana i hāʻawi pinepine ʻia iā mākou a i kēia manawa e hoʻonui ʻia e nā paʻi liʻiliʻi, nā ʻōmole kūikawā a me nā waina i hoʻolālā ʻia no kēlā me kēia manawa.
Makemake mākou a pau mea hana ʻona ʻona a e hoʻokō pono ma ke koho ʻana i ka waina a mākou e lawelawe ai i kahi pāʻina kūikawā, akā a hiki i kēlā pae e kōkua mākou iā mākou iho me ka manaʻo o nā loea nui e like me ʻO Francisco Hurtado de Amézaga, mea hana waina o ka ʻO nā hale waina ʻo Herederos de Marqués de Riscal no laila, ʻaʻohe palena o kā mākou koho. ʻO ka lima o ka hanauna o kekahi o nā ʻohana waina koʻikoʻi i ko mākou ʻāina, ma kahi o ka ʻoihana maikaʻi loa a me ka loea i ka ʻoihana, wehewehe ʻo ia iā mākou pehea e hoʻokō pono ai a lilo i ka waina i mea hoʻokūkū ʻē aʻe o kēia. Noel.
ʻO ke koho
Inā mākou e hoʻokipa ana i ka ʻaina ahiahi a i ʻole he poʻe malihini mākou a ua hoʻoholo mākou e lawe i kahi waina i hōʻailona o ka mahalo, ʻo ka mea maikaʻi loa. ʻike i nā kīʻaha a mākou e ʻono ai. Ke koho ʻana i kahi waina, he mea nui e noʻonoʻo i ka ikaika o ka ʻala e pili ana i ka pāʻina.
Aia nā waina e hiki ke hele pū me ka ʻaina ahiahi holoʻokoʻa, «He Chirel keʻokeʻo hiki ke a laʻana o ka waina keʻokeʻo hiki ke hele pū me ka papa kuhikuhi holoʻokoʻa"Haʻi mai ʻo Francisco Hurtado iā mākou.
ʻO ka manawa kūʻai
ʻAʻole kānalua ʻo Sepania i kahi ākea ākea nā waina ʻāina maikaʻi mai kahi e koho ai i ke koho i kūpono i ko mākou ʻono a me nā pono.
Ke kūʻaiʻana i kahi'ōmole kūikawā,ʻoi aku ka maikaʻi e kipa i kekahi o nā mea he nui hale kūʻai kūikawā i kēia huahana kahi e ʻokoʻa ai ka hāʻawi. ʻO ka mea mua a mākou e ʻike ai iā mākou iho i kēia kūlana ʻo ia ka heluhelu lepili: kekahi ʻano hua waina, kahi ʻāina i koho ʻia, kahi Denomination of Origin… Pehea e wehewehe ai? Ua haʻi mai ʻo Francisco Hurtado iā mākou: "i nā manawa he nui ka ʻōlelo liʻiliʻi o ka lepili e pili ana i ka mea i loko [...] Nā hale kūʻai kūikawā like Lavinia Hiki iā lākou ke koho maikaʻi ma ka pae o nā ʻano like ʻole no ke koho a no ka ʻōlelo aʻoaʻo mai kona poʻe akamai.
ʻO ke kumukūʻai, he hōʻailona
Ma ka pāʻina e like me ka ʻaina Kalikimaka i loko o mākou e lawe no ka loaʻa ʻana he ʻai pae, ka loea o Marquis de Riscal ʻAʻole ʻo ia i manaʻo "e koho i nā waina i ʻoi aku ka koʻikoʻi a me ke ʻano" a ua ʻōlelo ʻo ia iā ia: "ʻO ke kumukūʻai he hōʻailona ia o ka maikaʻi o ka huahana".
"ʻO ka mea hele ma luna o ke kumukūʻai a ʻaʻole i hoʻokō i nā mea i manaʻo ʻia e hoʻohaʻahaʻa koke ia." He kumukūʻai? "Ma waena o 25 a me 30 euro ka mea maʻamau no ka waina maikaʻi ke noʻonoʻo nei aia mākou i nā lā kūikawā".
Aloha maikaʻi i ka pairing maʻamau
ʻO ka'ōlani "ʻO ke keʻokeʻo no ka iʻa a me ka ʻulaʻula no ka ʻiʻo ua iho i ka mōʻaukala", wahi a Francisco Hurtado.
Me kēia manaʻo koho mākou i kekahi mau kīʻaha mea maʻamau i nā ʻaina ahiahi a me nā ʻaina awakea i kēia mau lā kūikawā i manaʻo ʻia e ka loea: «ʻO nā mea hoʻomaka e like me ka foie hele maikaʻi me nā keʻokeʻo momona; no ka iʻa iʻa e koho mākou i nā keʻokeʻo me kahi mana a me ka hale i loaʻa ka lāʻau, e like me ka Montico; ʻoiai no nā kīʻaha ʻiʻo e like me kekahi pāʻani, e pono ai ka waina ikaika e like me Chirel ”, wehewehe ka loea.
"No ka mea ʻono, ʻo ka mea maʻamau ka Moscatel ʻono a i ʻole Pedro Ximénez ʻano waina."
ʻO ke ʻano o nā kumu
I nā manawa pinepine, e hāʻawi ʻia nā ʻano waina like ʻole a puni ke ahiahi. I kēia mau hihia, ʻōlelo mai ka loea iā mākou:
"He manaʻo maikaʻi e hoʻomaka i ka aperitif me Sherry a i ʻole nā waina ʻālohilohi, hiki ke lawelawe ʻia ka mea hope i ka ʻaina ahiahi. Ke hoʻomau nei me nā roses, nā keʻokeʻo a, ma hope, nā ʻulaʻula. Mai ka muli loa a i ka mua. No ka meaʻai, e hoʻopau maikaʻi nā waina momona. '
Hiki i ka hoʻonohonoho o nā kumu ke hoʻololi i ka hopena hope.
Ka mea nui o ka manawa
Pehea ka lōʻihi ma mua o ka wehe ʻana i kahi ʻōmole? "Aia nā waina e pono e wehe iā lākou a hiki i 8 mau hola ma mua o ka ʻono ʻana iā lākou. He mau waina liʻiliʻi a ikaika loa lākou, nele i ka oxygen a hui pū me kēlā oxygen he mea maikaʻi loa ia no lākou ", wehewehe ʻo Francisco Hurtado.
ʻAʻole hiki iā ʻoe ke hoʻohālikelike, pono ʻoe e ʻike pono i kēlā me kēia ʻano waina. "ʻAʻole pono e hoʻopau ʻia nā waina kahiko loa. Ke kamaʻilio nei mākou e pili ana i nā waina mai i oi aku ma mua o 25 mau makahiki. Ke pepehi mākou i ka ʻōmole, lawelawe mākou i ke aniani a me kēlā hoʻoheheʻe liʻiliʻi ua lawa ».
Ka mahana kūpono
El Ka hau ʻAʻole ia e maʻalili, no ka mālama ʻana i nā mahana he mea pono e hoʻohui i ka wai i ka bākeke hau e apo ai i ka ʻōmole holoʻokoʻa. I mea e hiki ai ka waina i kona nani loa, pono ia ma ka wela kūpono. E hahai mau i ka ʻōlelo a ka mea hana i waiho ʻia ma ka lepili.
Ma ka laulā, «ka kāʻei wela Hoʻomaka ia ma 8 a i ʻole 9 degere no kahi keʻokeʻo me ke kino liʻiliʻi, e hoʻonui me ka hope, a hiki i ka 13-14ºC. ʻO ka waina ʻulaʻula, me ke kiʻekiʻe o ka hoʻohana ʻana i nā mahana, pono e lawelawe hou ʻia i mea e kani ʻia i loko o ke aniani ", wehewehe ʻo ia. ʻO Francisco Hurtado.
ʻO ke kīʻaha kūpono
El nui kīʻaha ʻaʻole ia e like me ke ʻano o ke aniani a me ka maikaʻi o ke aniani. "E hoʻohana mākou i ke aniani kūpono no kēlā me kēia waina, ʻoi aku ka liʻiliʻi o ka waina keʻokeʻo."
He hemahema ʻO ka mea maʻamau ke kau i nā aniani kala. "Pono ke aniani e ʻike i nā nuances āpau a pono mākou e pale i nā kala. ʻO nā kīʻaha Pono lākou e akaka no ka mahalo i nā nuances ʻike a pau o ka waina. '
nui: E hoʻomaloʻo mau me ka pulupulu, ʻaʻole me ka pepa. E pale aku mākou i ka loaʻa ʻana o nā meheu leʻaleʻa.
mālama
He mau lā hoʻolauleʻa nui kēia a ʻaʻole hiki ke haʻalele ʻia ka waina mai kekahi o lākou. “Inā loaʻa ka waina i kekahi o nā ʻōmole ʻaina, aia nā pahu kūikawā ka mea e hana ai i ka vacuum, pono mākou e pani maikaʻi a waiho i lalo i loko o ka friji ».
"ʻOiai ʻoi aku ka maikaʻi o ka hoʻopau ʻana i ka ʻōmole", wahi a ke alakai o Maqués de Riscal.
Ka olelo paipai
Inā pono wau e koho i kahi ʻōmole…
"E kōkua ka ʻōmole ma kahi ʻano magnum i ka mālama pono ʻana i ka waina no ka mea ʻoi aku ka haʻahaʻa o ka oxygen i kēlā me kēia hue, a me ka nui o ka wela a i ʻole ka ʻokoʻa inertia".
Ma waena o nā holomua i hōʻoia ʻia:
– He keʻokeʻo: He Chirel keʻokeʻo
- He waina ʻulaʻula: He Chirel a i ʻole 150 makahiki
– He rosé: Nā māla waina kahiko mai Marqués de Riscal
- He champagne: Laurent-Perrier, Grand Siècle
"Ma ke ʻano he ʻōlelo aʻoaʻo, ʻoiai e hoʻolauleʻa ʻia ka Kalikimaka i hoʻokahi manawa i ka makahiki pili i nā ʻano waina like ʻole e pili ana i nā kīʻaha a mākou e loaʻa ai, "wahi a Hurtado.