Pehea e kuke ai i ka lagman

ʻO kahi kīʻaha wela, puʻuwai puʻuwai - manaʻo ʻia ʻo lagman kahi hupa no kekahi mau lāhui, ʻoiai no nā mea ʻono he noodles me ka ʻiʻo mānoanoa o kaʻiʻo. ʻO ka pinepine, ʻike ʻia ʻo lagman ma ke ʻano he meaʻai piha, no laila lawa ka ipu. ʻO nā mea nui o ka lagman kaʻiʻo a me nā noodles. Koho kēlā me kēia wahine wahine i nā mea ʻai i kāna ʻono, a me nā noodles, ma ke ʻano he rula, pono e kuke kūikawā, hana ʻia i ka hale, huki ʻia. ʻOiaʻiʻo, no ka wikiwiki i ke kaʻina hana, hiki ke hoʻomākaukau i ka lagman e hoʻohana ana i nā noodles e kūʻai aku ai, keu hoʻi no ka mea he nui nā mea hana i hāʻawi i kahi ʻano pasta, i kapa ʻia ʻo "Lagman noodles".

 

Pehea e kuke ai i nā noodle lagman ma ka home, e ʻike i nā kiʻi ma lalo.

 

ʻO nā mea kanu i hoʻohui ʻia i ka lagman hiki ke hoʻololi a hoʻohui ʻia paha i kāu makemake a i ʻole e pili ana i ke kau. ʻO ka paukena a me ka turnip, ka seleri, nā pīni ʻōmaʻomaʻo a me nā eggplants manaʻo nui i ka lagman. Eia nā ʻōlelo aʻoaʻo no nā lagmans kaulana loa.

Lamb lagman

nā mea hoʻohui:

  • Keikihipa - 0,5 kg.
  • Pālū - 1 l.
  • Onions - 1 pc.
  • Pepelu Bulgarian - 1 pc.
  • Kāloti - 1 mau ʻāpana.
  • ʻO Tomato - 2 pcs.
  • Kālika - 5-7 mau niho.
  • ʻAilā Sunflower - 4 tbsp. l.
  • Noodles - 0,5 kg.
  • Dill - no ka lawelawe ʻana
  • Paakai - e ʻono
  • ʻO ka pepa ʻeleʻele honua e ʻono.

Peel i nā mea kanu a ʻokiʻoki i loko o nā cubes liʻiliʻi. E holoi i kaʻiʻo,ʻokiʻoki i loko o nā cubes a me ka palai no 5 mau minuke i loko o ka ipu hao kaumaha. E hoʻonui i ka onion a me ke kāleka, e hoʻoulu, e kuke no 2 mau minuke. E hoʻomoʻi i ke koena o nā mea kanu, hui maikaʻi, paʻi no 3-4 mau minuke a ninini i ka hulu. E lawe mai i kahi maʻi, e hoʻemi i ka wela a hoʻomoʻa no 25-30 mau minuke. I ka manawa like, e hoʻolapalapa i nā noodles i ka nui o ka wai paʻakai, hoʻokahe i loko o kahi colander, holoi. E hoʻokomo i nā noodles i loko o nā kīʻaha hohonu (nā kīʻaha nui), e ninini i ka sopa me ka ʻiʻo, kāpīpī i ka paʻakai a me ka pepa, nā mea kanu maikaʻi. E lawelawe wela.

Lagman pipi

 

nā mea hoʻohui:

  • Pipi - 0,5 kg.
  • ʻO ka palaʻai pipi - 4 tbsp.
  • ʻO kaʻuala - 3 pcs.
  • Onions - 1 pc.
  • Celery - 2 mau ʻau
  • Kāloti - 1 mau ʻāpana.
  • ʻO Tomato - 1 pcs.
  • Pepelu Bulgarian - 1 pc.
  • Kālika - 5-6 mau niho.
  • ʻAilā Sunflower - 5 tbsp. l.
  • Noodles - 300 gr.
  • Parsley - 1/2 pūpū
  • Paakai - e ʻono
  • ʻO ka pepa ʻeleʻele honua e ʻono.

Eʻokiʻoki i nā mea kanu i loko o nā cubes, ʻaka, kāloti, peppers a me nā keleka, e ʻai i ka aila wela i loko o ka ipu hao a i ʻole i ka ipu kihi me kahi lalo mānoanoa. E hoʻohui i nā ʻāpana o kaʻiʻo, kālika, kālua a kuke no nā mau minuke 5-7. E ninini me ka pala, e kuke i ka wela waena no 15 mau minuke. E hoʻomoʻa i kaʻuala, ka paʻakai a me ka pepa, e kuke a palu ka uala. E hoʻolapalapa i nā nood i ka wai paʻakai, holoi a hoʻonohonoho i nā pā. E ninini ma luna o ka sopaʻai, lawelawe, kāpīpī ʻia me ka pāhiri ʻokiʻoki.

Lagman puaʻa

 

nā mea hoʻohui:

  • Puaa - 0,7 kg.
  • Pālū - 4-5 tbsp.
  • Onions - 1 pc.
  • Eggplant - 1 pcs.
  • ʻO Tomato - 2 pcs.
  • Kālika - 5-6 mau niho.
  • ʻAilā Sunflower - 4-5 tbsp. l.
  • Noodles - 0,4 kg.
  • ʻO Greens - no ka lawelawe ʻana
  • Adjika - 1 tsp
  • Paakai - e ʻono
  • ʻO ka pepa ʻeleʻele honua e ʻono.

ʻOkiʻoki i nā mea kanu i loko o nā cubes waena, ʻokiʻoki i ke kālika. E holoi i kaʻiʻo a ʻokiʻoki wale, kālua i ka ʻaila i loko o kahi ipu i kaumaha i lalo, ka ipu, a i ʻole ka ipu hao. Hoʻohui i nā mea kanu, hoʻoulu, kuke no 5-7 mau minuke. E ninini i ka pala, e kuke no 20 mau minuke. E hoʻolapalapa i nā noodles i kahi nui o ka wai paʻakai, hoʻolei i kahi colander, holoi a hoʻonohonoho i nā pā. E ninini ma luna o ka sopaʻai, e kāpīpī me nā mea kanu i ʻokiʻoki ʻia a lawelawe.

Lagman moa

 

nā mea hoʻohui:

  • Uila moa - 2 pc.
  • ʻO Tomato - 1 pcs.
  • Kāloti - 1 mau ʻāpana.
  • Onions - 1 pc.
  • ʻO ka'ōmaʻomaʻo'ōmaʻomaʻo - 1 pc.
  • Pepelu Bulgarian - 1 pc.
  • Kālika - 4-5 mau niho.
  • Pākuʻi Tomato - 1 mea l
  • Lau Bay - 1 pcs.
  • Dill - 1/2 pūpū
  • ʻAilā Sunflower - 4 tbsp. l.
  • Noodles - 300 gr.
  • ʻO ka basil maloʻo - 1/2 tsp
  • Ka pepa ʻulaʻula honua - e ʻono
  • Paakai - e ʻono
  • ʻO ka pepa ʻeleʻele honua e ʻono.

Hoʻomaʻa i ka moa ʻoki no 3 mau minuke i ka aila, hoʻomoʻi i ka ʻaka, ka pepa bele a me nā kāloti, ʻokiʻoki i nā ʻāpana. E hoʻomoʻa i ka radish, e hoʻouna i ka moa, kāwili, e hoʻopili i ka ʻōmato kōmi ʻia, ka paʻi kōmato a me ka kālika. Hoʻomaʻa no 3-4 mau minuke, hoʻohui i ka pepa, ka paʻakai a me ka lau bay, e hoʻouna i kahi kōpena, e uhi i ka wai a kuke no 20 mau minuke. E hoʻolapalapa i nā noodles, holoi, hoʻohui i ka pā, hoʻomehana no 3-4 mau minuke a lawelawe.

ʻO nā hana liʻiliʻi a me nā manaʻo hou e pili ana i ka mea hou e kuke ai i ka lagman, e nānā i kā mākou ʻāpana "Recipe".

 

Waiho i ka Reply