ʻO ka Vinaigrette kahi salakeke e pili ana i ka beets i hoʻolapalapa ʻia, ka ʻuala, kāloti, aniani, pickled a i ʻole nā kukama hou. Hoʻokomo ʻia ka vinaigrette me ka ʻaila meaʻai, akā ʻo ka mea ʻai mua e pili ana i ka ʻaʻahu ʻana mai ka hui ʻana o ka aila meaʻai a me ka sinapi, i kapa ʻia i ka hoʻomaka ʻana o ke kenekulia 19. vinaigrette, mahalo iā ia, ua loaʻa ka inoa i ka ipu.
Ua hele mai ʻo Vinaigrette i Rūsia mai ʻEulopa a ua pālahalaha koke ʻia, no ka mea, aia nā mea hana no kāna hoʻomākaukau ʻana i kēlā me kēia hale. I ka wā mua, ua hoʻomākaukau ʻia ka vinaigrette me ka herring. I kēia mau lā, ua hoʻohui pinepine ʻia ka herring, akā nui nā wahine wahine e pili ana i ka papa kahiko kahiko.
Hiki iā ʻoe ke hoʻololi i ka ʻono o ka vinaigrette ma ka hoʻohui ʻana i nā ʻāpala, sauerkraut, nā pī ʻōmaʻomaʻo, nā halo a me nā mea ʻē aʻe i kou ʻono. Hana kekahi i ka ʻiʻo vinaigrette, hoʻohui i ka sausages a i ʻole ka ʻiʻo i hoʻolapalapa ʻia.
I ka hoʻomākaukau ʻana i ka vinaigrette, nui nā mea huna, i ʻole e hoʻokahe nā beets a kala i nā mea kanu ʻē aʻe me lākou iho, pono e ʻoki mua ʻia a hoʻopiha ʻia me ka ʻaila ʻaila.
Inā ʻoe e hoʻomākaukau ana i ka vinaigrette no ka hoʻohana ʻana i ka wā e hiki mai ana, a laila ʻokiʻoki i ka aniani a me ka kukama i loko o laila ma mua o ka lawelawe ʻana, no ka mea ʻaʻole lōʻihi ka pāʻina i hoʻohui ʻia ai kēia mau meaʻai.
ʻO Vinaigrette kahi ipu hoʻoluʻolu maikaʻi loa, a hāʻawi ʻia ia i loko o nā mea kanu wale nō, hiki ke hāʻawi palekana ʻia i nā mea ʻai ʻole a wīwī paha.
Vinaigrette homemade
ʻO kēia kahi papa hana kuʻuna i hoʻomākaukau ʻia ma kahi o nā home āpau.
nā mea hoʻohui:
- Nā Beets - 2-3 pcs.
- ʻO kaʻuala - 3-4 pcs.
- Kāloti - 1 mau ʻāpana.
- ʻO nā pī ʻōmaʻomaʻo - 1 kini
- Kukama pickled - 3-4 pcs.
- Luk - 1 No.
- ʻO kaʻaila mea kanu - no kaʻaʻahu
- Paakai - e ʻono
- Ka wai - 2 liters
Hoʻomoʻa i nā beets, kāloti a me kaʻuala. Hoʻomoʻa i kaʻuala a me nā kāloti me nā beets i loko o nā pā. Lōʻihi nā kāloti me nā beets e kuke. ʻO nā mea kanu i hoʻomākaukau ʻia, ʻili a ʻokiʻoki maikaʻi. E hoʻokomo mua i nā beets i loko o ka pola a uhi me ka aila i ʻole lākou e poke i nā mea kanu ʻē aʻe.
Hoʻohui i nā mea pono āpau, hoʻohui i ka paʻakai a, inā pono, ʻoi aku ka nui o ka aila mea kanu.
Mālama ʻo Vinaigrette i ka ʻono o nā mea kanu, lawelawe i ke anuanu.
ʻO Vinaigrette me ka hoʻoilina
nā mea hoʻohui:
- Hoʻopiha herring - 400 gr.
- Nā Beets - 1-2 pcs.
- Kāloti - 1 mau ʻāpana.
- ʻO kaʻuala - 2-3 pcs.
- Luk - 1 No.
- Kukama pickled - 2 pcs.
- Sauerkraut - 200 gr.
- ʻO kaʻaila mea kanu - 2-3 tbsp. l.
- Vinegar - 2 tbsp. l.
- Paakai - e ʻono
- Pālaʻi eʻai
- ʻO nā pī ʻōmaʻomaʻo - ʻekahi ʻekahi
- Parsley - 1 lima lima
- Wai - 2 l.
E holoi a hoʻolapalapa pono i nā mea kanu. Hōʻoluʻolu a ʻokiʻoki i loko o nā pahu liʻiliʻi. I mea e pale aku ai i nā beets mai ka hoʻohaunaele ʻana i nā mea kanu ʻē aʻe, e hoʻomoʻa iā lākou me ka aila. E hoʻokaʻawale i ka herring fillet mai nā ʻanoʻano a ʻokiʻoki maikaʻi. ʻOki maikaʻi i ka ʻakaʻakai a me nā kukama.
Hoʻohui i nā meaʻai āpau.
No ka lole: hoʻohui i ka ʻaila meaʻai, ka vīneka, ka paʻakai, ka pepa. E hoʻoulu i nā huahana a pau, e hoʻonani me ka pāhiri.
ʻO Vinaigrette me nā hua paina a me nā ʻoliva
nā mea hoʻohui:
- Nā Beets - 1-2 pcs.
- ʻO kaʻuala - 2-3 pcs.
- Kāloti - 1 mau ʻāpana.
- Luk - 1 No.
- Nā hua paina - 1 ka nui
- ʻO nā ʻoliva - 1/2 kini
- Kukama hou - 1 pc.
- Paakai - e ʻono
- ʻO kaʻaila mea kanu - no kaʻaʻahu
- Wai - 2 l.
E holoi a hoʻolapalapa maikaʻi i nā mea kanu. E hooluolu. Peel a ʻokiʻoki i loko o nā cubes liʻiliʻi. E ninini i ka aila meaʻai ma luna o nā beets i ʻole lākou e hoʻomaʻemaʻe i nā meaʻai ʻē aʻe. E ʻoki i ka ʻoliva a me ka kukama. E ʻoki maikaʻi i ka ʻonika. E hoʻoulu i nā mea a pau, e hoʻohui i ka paʻakai a me kaʻailaʻaila. E kālua i nā hua paina i loko o kahi pā palai maloʻo.
E lawelawe i nā mea hoʻonani ʻia me nā hua paina.
ʻO Vinaigrette me nā pīni a me nā mushroom paʻakai
nā mea hoʻohui:
- ʻO nā pīniʻulaʻula - 150 gr.
- Nūpepa paʻakai - 250 gr.
- Nā Beets - 1-2 pcs.
- ʻO kaʻuala - 2-3 pcs.
- Kāloti - 1 mau ʻāpana.
- Luk - 1 No.
- Wai - 2,5 l.
- Paakai - e ʻono
- ʻO kaʻaila mea kanu - no kaʻaʻahu
Hoʻopulu i nā pīni no 10 mau hola, a laila e hoʻolapalapa iā lākou i ka wai unsalted a palupalu. Hoʻomoʻa i nā beets a me nā kāloti i ka umu. Hoʻomoʻa i kaʻuala. ʻO nā mea kanu anuanu, a laila ʻili a ʻokiʻoki i mau pahu liʻiliʻi. E ʻokiʻoki i ka ʻaka a me nā lau.
Hoʻohui i nā meaʻai āpau, ka paʻakai a me ke kau me ka aila mea kanu.
Meina vinaigrette me nā mea kanu i hoʻomoʻa ʻia
nā mea hoʻohui:
- Nā Beets - 2 pcs.
- ʻO kaʻuala - 2 pcs.
- Kāloti - 1 mau ʻāpana.
- Luk - 1 No.
- Sauerkraut - 1 tbsp
- ʻO ka umauma moa puhi - 1 pc.
- Cranberries - 2 mau lima
- Paakai - e ʻono
- Pālaʻi eʻai
- ʻO Dijon mākeke - 1 tbsp l.
- Mele - 1 tbsp. l.
- ʻO kaʻaila mea kanu - no kaʻaʻahu
E holoi pono i nā beets, kāloti a me kaʻuala, ihi a ʻokiʻoki i mau pahu liʻiliʻi. E hoʻokomo i nā beets i hoʻokahi pola a kau me kahi aila mea kanu liʻiliʻi, kau i kaʻuala a me nā kāloti i kekahi.
Hoʻopau i ka umu i 160 mau kekelē.
E laina i kahi pepa bakena me ka foil a i ʻole ka pepa bakena. E kau i nā mea kanu ma luna o lākou i ʻole e hui pū me nā beets, e uhi iā lākou ma luna me ka foil a i ʻole pepa a hoʻomoʻa no 30 mau minuke. Ma hope o kēia manawa, e wehe i ka pepa luna a hoʻomoʻa me ka ʻole no 10 mau minuke.
Hoʻouka i ka piha lima o nā cranberry i loko o ka blender a lawe mai i kahi mokuʻāina. Hoʻohui i ka paʻakai, ka meli, ka sinapi a me ka 100 ml. kaʻaila mea kanu, kāwili pono i nā mea āpau. Mākaukau ka hoʻopiha.
ʻOkiʻoki i ka ʻakaʻakai. E hoʻolei i ka sauerkraut i loko o kahi colander i mea e hoʻokahe ʻia ka wai keu mai ia mea, inā pono, ʻokiʻoki pū.
ʻOhi maikaʻi i ka umauma moa.
Hoʻohui i nā meaʻai āpau a hoʻohui i ke koena o nā cranberry. E lawelawe me ka lole.
ʻO Vinaigrette kahi ipu e hiki ai iā ʻoe ke hoʻokolohua me ka pau ʻole, hoʻololi i nā mea hana, ka ʻaʻahu ʻana, a pēlā aku. Ma kā mākou pūnaewele, i ka ʻāpana hoʻomoʻa, e ʻike ʻoe i nā koho he nui no ka vinaigrette no kēlā me kēia ʻono.