ʻAno ʻoluʻolu ʻole ka uha kolohe. Hoʻopilikia lākou i ka ʻāʻī, hana i ka hanu paʻakikī, a hoʻopilikia i ka hiamoe maʻamau i ka pō. Hiki iā ʻoe ke hana pū me lākou me ke kōkua o nā lāʻau a i ʻole nā ʻano hana o ka mālama ʻana. ʻO kekahi o kēia nā kulu kūmū homemade, maʻalahi e hana iā ʻoe iho i loko o kekahi mau minuke.
Kono aku ka meaʻai & naʻau iā ʻoe e hana i nā lollipop e like me ka papa kuhikuhi a ka mea kākau Elena Gabaidulina, culinary hoʻomalu, mea hana o ka art Workshop o caramel "Caramelena"
Hoʻonui:
- 300 gr. Kōpaʻa
- 100 ml Wai
- 1 tsp Apple cider vinegar a i ʻole ka vīneka papaʻaina, mai 4% a 9%
- ʻO ka wai Lemona a i ʻole ka ʻāpala ʻāpala.
- 1 gr. ʻO nā meaʻala o ka honua: cardamom, coriander, ginger, cinnamon, turmeric.
- 5 ʻāpana. Kanaka.
e hoomakaukau ai:
1. I loko o kahi ipu hao kila me ka leo o 1,5 liters. ninini kō. Makemake ʻia he kiʻekiʻe a kiʻekiʻe paha nā ʻaoʻao kiʻekiʻe o ka pā. A no laila ʻaʻole ākea ia ma lalo, ʻoiai hiki i ke kō ke hoʻopau i waho. Mai lawe ma mua o 16 cm i ke anawaena.
2. E ninini mālie i ke kō me ka wai inu ʻoluʻolu a i ʻole i hoʻomākaukau mua ʻia i ka ʻāpala apple (ke kumu o ka kuke ʻana i ka compote - e ʻoi aku ka ʻono o ka caramel). Pono ke kō a pau e pulu a ʻo ke koena wai ma luna o ke kō he 1cm.
3. E hoʻowali maikaʻi i ke kō, e ʻohiʻohi iā ia mai lalo me kahi lāʻau lāʻau (kūpono kahi lāʻau no ka sushi) a kau ma ka wela nui.
4. Hoʻomoʻa a hiki i ka paila, a laila hoʻohui i ka vīnega.
5. Ma hope o ka vīnega, hoʻohui mākou i nā mea ʻala i kuhikuhi ʻia (āpau a i ʻole ke koho ʻana). E ʻoluʻolu e hoʻopapa ʻia kekahi mau mea ʻala no nā keiki ma lalo o 3 mau makahiki, e heluhelu pono i nā contraindications o nā mea hoʻohui. Hiki iā ʻoe ke hoʻohui i ka penaʻai, ʻoi aku ka maikaʻi o ka gel, ma mua o ka maloʻo, no ka mea ʻaʻole e pau ke kala maloʻo. Akā me ka ʻole o ke kala, no nā mea ʻala, e loaʻa i ka caramel ke kala amber waiwai.
6. Hoʻohui i ka ginger a i ka wai lemona, e hāʻawi ia i ka caramel batuna i kahi ʻono ʻono.
7. Hoʻomoʻa ʻia ʻo Caramel a hiki i ka wā e puka mai ai kahi hua manoanoa, mai 15 a 20 mau minuke me ka nui o 300 gram o ke kō. Nānā ʻia ka mākaukau me ka lāʻau lāʻau: pono e hoʻāla i ka caramel me ka lāʻau a hoʻohaʻahaʻa koke iā ia i loko o ke kīʻaha wai anuanu. Inā paʻakikī ka caramel ma ka lāʻau a pili ʻole i ke aniani, ua mākaukau.
8. Hiki ke nininiʻia i loko o nā'ōmole silicone e hiki ke pale i nā mahana mai 165 degrees. A i ʻole - e ninini i loko o nā pōʻai liʻiliʻi ma luna o ka pepa keʻokeʻo. Hiki iā ʻoe ke kāpīpī i ke kō ma luna o kahi pepa bakena rimmed, palahalaha a hana i nā puka liʻiliʻi me kou manamana lima a i ʻole ka lāʻau. A laila e ninini pololei i ka caramel i loko o kēia mau lua.
9. Makemake e hana caramel ma ka lāʻau? A laila ma hope o kou ninini ʻana i loko o nā kinikona silikone a i ʻole i ka pā a hopu ʻo ia i kahi liʻiliʻi, e kau i kahi lāʻau ma ka caramel.
Hiki iā ʻoe ke mālama i ka caramel i loko o ka pahu hau a i loko o kahi anuanu, anuanu i loko o kahi pūʻulu a i loko o kahi pahu pani inā e pīpī ʻia ka caramel me ka kō kō.